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25% Yarlington Mill and 25% Dabinett ensure a medium dry lightly sparkling cider with a full satisfying finish. Serving Sizes: Pint

Pure Cotswold Spring Water and Speciality Munich Malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the Spicy, Gooseberry and Tangerine hit of British Godiva Hops. Serving Sizes: Pint

Cask ABV: 4.2%, Bottle ABV: 4.6% Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing. The original UK Citra. In 2009 on his annual hop sourcing visit to the USA, Oakham's Brewing Director John Bryan discovered an exceptional new hop variety - Citra. He rushed it to the UK, ensuring that Oakham Ales were the first UK brewery to brew a beer with 100% Citra hops and maintaining Oakham's reputation for pioneering innovation. Citra Golden Ale 4.2% ABV Oakham Ales Peterborough, England

Incredibly drinkable pale ale. extremely light in colour. crafted using 3 huge US hops, giving massive citrus flavour and aroma. Serving Sizes: Pint

West Coast Session IPA. Once a golden hoppy ale we have adjusted it to move with the times. Well not that quickly obviously because we really had a hankering for the West coast IPAs of a few years ago. Neglected a bit now by the rise of Soft and Juicy East Coast IPAs, West Coast IPAs have a balanced but more assertive bitterness with citrus and pine flavours from traditional American aroma. A definitive malt backbone is provided by pale but characterful Cara Aroma malts. Tipster Session IPA IPA - Session / India Session Ale 4.4% ABV Battledown Brewery Cheltenham, Gloucestershire

A rich dark mild with bags of character from the lavish use of chocolate malt. Serving Sizes: Pint

A medium strength hoppy bitter Dark in colour -yet hoppy retaining the soft malty Flavours of a traditional bitter, Using English hops. Serving Sizes: Pint

'Butty Bach' is Welsh term meaning 'little friend'. This full-bodied, smooth and satisfying premium ale is burnished gold in colour. We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. Serving Sizes: Pint

The iconic BBf Milk Stout. Back in 2006 we took a 150-year old Bristol concept of a Milk Stout and put a BBF twist on it to create the original craft Milk Stout. We brew year-round on cask, keg and in bottle. Multi award-winning; Smooth chocolatey sweetness and balancing bitterness with hints of dark fruits. It's a stout like no other. Serving Sizes: Pint

The UK's first canned cider produced with genuine craft credentials. Full bodied, dark straw/amber sparkling cider. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice. Serving Sizes: Pint

Devon Mist is a gentle joy. Unfiltered and expertly blended to create a medium, cloudy session cider, bursting with autumnal fruit and a long, satisfying finish. Our fertile corner of Devon is the perfect place to grow cider apples. It's why Devon Mist is fermented from freshly pressed cider varieties (never concentrate!) all grown within 30 miles of our press at The Cider Works in Crediton. #TrueToOurRoots. Serving Sizes: Pint

Irrepressibly iconoclastic, Lawless is defiantly 'lagered' – 40 days are needed to create the smoothness and flavour of perfectly blended Hallertau hops, Pilsner and Caragold malts, lager yeast and mineral-rich Warwickshire water. The kicker comes from the Eldorado and Styrian Goldings hops added late on in the process, giving a sharp citrus hit. Lawless is distinctive, drinkable, and about as pure as you can get. Serving Sizes: Pint

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. Serving Sizes: 2/3 Pint

Bright fresh citrus with light zesty finish. A nod to our American cousins, characteristic citrus flavour, mellowed by malt to produce a clean crisp, zesty and highly sessional beer. Serving Sizes: Pint

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel's Weisse Original with its unique character. / Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel's Weisse Original ihren einzigartigen Charakter. Serving Sizes: Pint

Just 4 ingredients. No gimmicks. No compromise. Matured for 28 days to produce a consistently bright, sessionable, 4% ABV lager. Ingredients Spring water Lager malt Challenger First Gold hops Lager yeast. Serving Sizes: Pint

Krombacher Pils - A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with. With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils. "Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0, 2l) of Krombacher Pils are enjoyed." Serving Sizes: Pint

The Hackney Hopster is a debonair young chap of a pacific pale ale. Dressed in New Zealand US hops, the Hopster shows off flavours of grapefruit, lemon zest and gooseberry, with a dry and fresh finish. Serving Sizes: Pint

Strawberries with a hint of Sour. We have crammed 1 tonne of strawberries into these cans to make the perfect summer sour. Time is ticking, this won't be around for long. Serving Sizes: Pint

American Pale Ale brewed with large quantities of Citra hops Serving Sizes: Pint

Session strength APA full of CTZ, Idaho 7, Mosaic Simcoe hops. Serving Sizes: Pint

Brewed with spruce needles juniper berries. A crisp White IPA with hoppy notes and a resinous citrus kick. --- Spruce it up Last winter we asked Lowlanders to gift us their well-loved Christmas trees instead of throwing them out on the street as rubbish. Sprucing up "waste" into something delicious we collected their trees, stripped the spruce needles brewed them with juniper into a sustainable Winter White IPA. The aroma recalls evergreen forests and the hoppy light citrus character brightens up darker days nights. --- We dare you to go against the grain too, gifting the initials of your loved ones in bottles of refreshing Winter IPA instead of chocolate letters. Serving Sizes: Pin

Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we discovered, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale. Serving Sizes: Pint

This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as Guava and Mango. Serving Sizes: Pint

Legend has it that an evil spirit took possession of a powerful old black pig, killing everyone on her path. Local hunters finally ended her rampage. To contain the beast they covered her with large quantities of stone and mud, creating a huge mound that remains to this day in Enniscrone, near The White Hag brewery. Description: Our take on an Irish classic - the nitro draught stout. Tasting Notes: A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end. Ingredients: Water, barley, hops, yeast. Serving Sizes: Pint

Brett fermented IPA aged in foeder. Our flagship IPA get funked up. Punk meets funk for an immersive lesson in fermentation. Aged in giant foeders and dry hopped to oblivion. Old World meets new in this returned ale. Perfectly balanced, funky and complex flavours. Tropical fruits on the nose followed by punchy juicy dry notes and a little spice packed to the rafters with citrus hop flavour. A silky, chewy body culminates in a canvas dry finish. Malts: Oats, Pilsner, Wheat, Spelt. Hops: Cascade, Chinook, Hallertauer Blanc, Hallertauer Mittelfrüh, Hüll Melon, Magnum, Simcoe. Serving Sizes: 500ml Bottle

Brewed with liquorice root and vanilla. Robust with sweetness and depth. You say 'porter'. we say 'poorter'. Some say the beer known as 'porter' is of dutch origin. 'Poorter' was long favoured by hard-working labourers for its hearty and refreshing taste. Our poorter celebrates the haul of exotic botanicals, by poorters from the dockside into Amsterdam warehouses. Climb aboard! Serving Sizes: 330ml

Brewed with Curacao orange, elderflower and chamomile. Refreshing crisp with a fruity, flower finish. When Willem Barentsz attempted to navigate the Northeast passage, his crew fought twin terrors: polar bears and frozen beer. Our White Ale, with its refreshing fruity notes, is a tribute to the restless and rugged spirit that kept Barentsz going. Serving Sizes: 330ml

A botanically brewed infusion of yuzu, pink grapefruit, Earl Grey tea and gose beer. Light and refreshing, with bright citrus flavours. Trade routes from the far east introduced new wonders to the west, capturing the imagination with exotic citrus treasures that lay beyond the well-trodden paths. Our uplifting and zesty infusion of yuzu, pink grapefruit and earl grey tea, will transport you there in an instant. ---- Our new range casts herbs, spices and real fruit in a starring role. We take the finest ingredients like ginger, yuzu, kaffir lime leaves and grapefruit and infuse these with natural teas and beer, to create a lightly alcoholic (2.5% alc.) yet full flavoured drink. Serving Sizes: 330ml

Bright fresh citrus with light zesty finish. A nod to our American cousins, characteristic citrus flavour, mellowed by malt to produce a clean crisp, zesty and highly sessional beer. Serving Sizes: 330ml

Our Ginger Kaffir Lime fuses the exotic notes of ginger, kaffir lime, cardamom and Darjeeling tea into a spicy refreshing blend that can tame the heat of the hottest of days. Serving Sizes: 330

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice. --- Dutch seafarers returning from the east would often bring back monkeys, which they would sell to tavern-keepers to pay off drinking debts. Our IPA, with its hints of botanicals and spice, is a tribute to those sailors' spirit of adventure and quick thinking. Serving Sizes: 330ml Bottle

Cheltenham Beer Week 2019. This year's Collaboration Beer is Star Session IPA. It is an unfined 4.4% organic IPA, brewed at Stroud Brewery in collaboration with many of Gloucestershire's finest breweries (Stroud Brewery/Battledown/Brewhouse and Kitchen (Cheltenham) /Corinium Ales/Cotswold Brewing/DEYA/Gloucester Brewery/Goffs Brewery). The beer has a crisp flavour that is perfectly balanced with aromatic hops (El Dorado, Simcoe and Idaho 7) and dry hopped to give a rounded and very moreish session IPA (suitable for Vegans). Many thanks again to the students of National Star for their awesome artwork. Serving Sizes: 500ml Draft

Trappist beers tend to be named after the place in which the monastery is situated. We've called ours 'Tynt Meadow', to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we've chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate. Serving Sizes: 330ml Bottle

Lucky Saint is born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish. Serving Sizes: 330ml Bottle

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Serving Sizes: 500ml

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Serving Sizes: 500ml Bottle

A top fermented fruity, aromatic and lively, full-bodied beer. With a wonderful honey yellow colour and a strong foam generation. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours. Serving Sizes: 500ml Bottle

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish. Eminently satisfying. Serving Sizes: 500ml Bottle

Our Kellerbier is based on the oldest known recipe at ABK. Dating back to 1308. Kellerbier translates to "cellar beer," an obvious reference to the cooler temperatures the beer is brewed and conditioned under. Lacking any type of refrigeration technology, brewer's would brew their beer during the cool months of the year and then lager them in caves. These caves acted like natural cellars allowing the beer to remain at stable, cool temperature for the length of their slow maturation Serving Sizes: 500ml Bottle

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops. Serving Sizes: 500ml

Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner. Serving Sizes: 500ml

The traditional Hacker-Pschorr Oktoberfest Märzen. Serving Sizes: 500ml Bottle

Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer. Serving Sizes: 500ml Bottle

The appeal of this ideal fitness and wellness beverage for the sporting and nutrition-conscious aficionado lies in its high vitamin content, valuable minerals and trace elements as well as the fact that it has 50% fewer calories than Maisel's Weisse Original.//Das ideale Fitness- und Wellnessgetränk für den aktiven und ernährungsbewussten Genießer überzeugt durch einen hohen Anteil an Vitaminen, wertvollen Mineralstoffen und Spurenelementen und mit 40% weniger Kalorien als Maisel's Weisse Original. Serving Sizes: 50cl

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour. Serving Sizes: 500ml

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz) Serving Sizes: 500ml

Serving Sizes: 500ml

First sold in 75 cl (25.4 FL. oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented trappist beer, re fermented in the bottle, is not pasteurized. Serving sizes: bottle

Deep blonde in colour, Barbãr's creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes. The use of soft wheat gives a rounded attack, without heaviness. The sugar provided by the honey during the wort boiling undergoes fermentation and is converted into alcohol. Consequently, this is a soft but not sweet beer, with a touch of acidity which gives it freshness. The finish is full of finesse and without a bitter aftertaste. An original and distinctive beer whose distant origins go back to the "cervoise" brewed by our ancestors who called it "Warrior's rest" . Serving Sizes: 330ml Bottle

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills, etc. Serving Sizes: 37.5cl

Saison Cazeau is a light white beer, refermented in the bottle, with 5% alcohol content. "A true seasonal beer, as refreshing as it should be! Taste it in the summer, sitting at a terrace table … Originally, season beer was a beer brewed before the summer and intended for summer-season farmhands. It had low alcohol content and a marked bitterness that made it really refreshing. We wanted to offer a truly seasonal Season with production limited in time. As Laurent Agache's parents had created a cottage-type aperitif based on fresh elder tree flowers, greatly appreciated for family festivities, we have tried to use that flower for producing our Season. The elder flower, combined with the Sterling hop, was wonderful right from the first tests: the bitterness of the hops underlined by the flower brought a new and really nice freshness. Serving Sizes: 33cl

Saison Dupont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food! Serving Sizes: 33cl

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass. Serving Sizes: 375ml Bottle

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic. The Americans are crazy about it, which is why they say, "An apple a day keeps the doctor away" . Serving Sizes: 375ml Bottle

Blend of lambics aged 18 to 20 months and of Bergeron apricots. Serving Sizes: 750ml Bottle

Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish. Serving Sizes: 375ml Bottle

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you. A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate. Serving Sizes: 375ml Bottle

Serving Sizes: 375ml Bottle

There are several stories to explain the origin of the term 'gueuze' . This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the 'lambick on Rue de Gueuze' quickly got around. According to other sources, gueuze has its roots in 'gazeux' - the French word for carbonated - since traditional gueuze is a carbonated blend of different lambics. After the Second World War, some lambic brewers devised a new production method. They filtered the beer, added sugar, saturated it (with carbon dioxide) and pasteurised it. This new gueuze, closed with a bottle cap and available in 25 cl bottles, was called capped gueuze. Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René. Serving Sizes: 375ml Bottle

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25, 000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures. Serving Sizes: 375ml Bottle

We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers. Serving Sizes: 330ml Bottle

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. Serving Sizes: 37,5cl

Serving Sizes: 33cl

This is an aged Belgian red ale, which is 'ripened quietly in oak barrels for two years', according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity. Serving Sizes: 33cl

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Oud Bruin" . The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness. Serving Sizes: 25cl

Petrus Aged Pale is a 100% uncut (not blended) beer from our oak foeders and aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990's and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers! Serving Sizes: 330ml Bottle

Petrus Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time! Serving Sizes: 33cl

Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. Taste: Full-bodied sour flavour, with notes of oak from oak-aging. Serving Sizes: 750ml Bottle

Belgian Stout in the Irish style with 5% alc.: light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs. Serving Sizes: 33cl

Serving Sizes: 33cl

The "Witteke" is a typical beer from the past. It was characteristic for farm-based breweries. The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel. You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long tim Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head. Serving Sizes: 33cl

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. Serving Sizes: 33cl

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval's brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What's special about Orval's beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British "dry hopping," which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval's beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it's all a legacy from the early 1930's. AGED STOCK £4.40 Serving Sizes: 33cl

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life. Serving Sizes: 330ml

Wipers Times 14 is a blond beer of high fermentation, brewed with 4 grains, 4 herbs and only local hops. The name of the beer is a reference to the 'trench gazette' which was printed in the 'Kazematten' by British Soldiers during the First World War. It was printed on a printing press they salvaged from the ruins of the destroyed city of Ypres. Wipers is the nickname soldiers gave to the city of Ypres, deliberately mispronounced as Wipers. One of the herbs that is used to flavor the beer is the seed of the medicinal Saint Mary's Thistle, also called 'blessed thistle'. This thistle can be found on the front page of the newspaper and on the label of the beer. 14 stands for the density of the beer (14° Plato). Serving Sizes: 33cl

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. Serving Sizes: 33cl

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol. Serving Sizes: 33cl

Achel's regular dubbel, which is available in 33 cl bottles. Serving Sizes: 33cl

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.) It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Serving Sizes: 33cl

Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6, 7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Serving Sizes: 33cl

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. "Rochefort 6" is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter. Serving Sizes: 33cl

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10, 0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Serving Sizes: 33cl

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. Serving Sizes: 33cl

Gouden Carolus Classic, the 'Grand Imperial Beer' from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds' Best Dark Beer (World Beer Awards 2012). Serving Sizes: 33cl

The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter. Serving Sizes: 33cl

Serving Sizes: 33cl

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22 Serving Sizes: 33cl

Deze 'Golden Ale' heeft een stevige witte schuimkraag die uitnodigt om de geur van groene hop, gist en lichte fruittoetsen te ontdekken. Na een volle en verfrissende kruidige smaak verandert het pallet naar lichte citrus, sinaasappel en pompelmoes, ondersteund door de hop. De honingzachte afdronk laat een licht kruidige komijnsmaak uitlopen op een volle hopsmaak. This golden ale has a dense white head that invites you to lean in and discover the fragrance of green aromatic hops, yeast and mild fruity notes. A full and refreshing palate shifts to mild citrus, orange and grapefruit, in combination with the hops. The sweet honeyed finish combines a slightly spicy flavor of cumin, ending with a nice kick of hops. Serving Sizes: 25cl

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart. Serving Sizes: 33cl

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920's, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel. Serving Sizes: 33cl

In Belgium, the best seller from the Dupont Brewery. Historical association of the brewery's land with the Benedictine abbey of Gembloux. Weighing in at an estimable 8.5%, it is admired by fans of trappist and abbey beers. It is distinctly drier though. Moinette has an herbal bouquet, ginger, pear and spice notes. Full and round with a fruity finish and snappy hop bitterness. Sensational head retention. Serving Sizes: 33cl

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling. Serving Sizes: 330ml

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness Serving Sizes: 33cl Bottle

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. Serving Sizes: 33cl

Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses. Elected World's Best Triple (World Beer Awards 2012). Serving Sizes: 33cl

Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. Serving Sizes: 33cl

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend. Serving Sizes: 33cl Bottle

Refreshing as an aperitif. And just as full of flavour and rich in aroma as a beer from heaven. That's DeuS. A magnificent symbiosis of brewing a beer and creating a sparkling wine. Ideal for delighting your guests sometimes as an unusual choice with the before-dinner nibbles and amuse-geules. And perfect if you have got something to celebrate. DeuS - truly the sparkling divine based on barley. Serving Sizes: 750ml Bottle

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for it's very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium. Only whole leaf hops are used. Serving Sizes: 75cl

Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops. Serving Sizes: 33cl

In Napoleon's time Pauwel Kwak was a brewer and the owner of the' De Hoorn' inn in Dendermonde. Mail coaches stopped there every day. But at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way the coachman had his Kwak beer safely at hand. LOOK: Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. SMELL: You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. TASTE: Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately. Serving Sizes: 33cl

Serving Sizes: 330ml Bottle

Combination of portabello pale ale and raspberry juice and soda. Serving Sizes: 330ml Bottle

Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that's exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer. Serving Sizes: 330ml

A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish. Store and enjoy chilled. Serving Sizes: 330ml

Hogan's Dry Cider is a deep gold, slightly sparkling, dry cider with a fruity aroma of traditional bitter sweet apple with spice and peaty overtones. Serving Sizes: 500ml Bottle

Serving Sizes: 750ml Bottle

Triple vintage still dry fine cider seasons 2014, 2015, 2016. Serving Sizes: 750ml Bottle

Birdbarker is a refreshing crisp medium sparkling Perry. A perfect everyday drink with a smooth, fruity flavour to quench your thirst. Ross on Wye use wild yeats and age old methods, so that Birdbarker is something unique. Serving Sizes: 500ml Bottle

Serving Sizes: 750ml Bottle

Birdbarker is a refreshing crisp medium sparkling Cider. A perfect everyday Cider with balanced sharpness and sweetness to quench your thirst. Ross on Wye use wild yeats andage old methods, so that birdbarker is something unique. Serving Sizes: 500ml Bottle

Gently sparkling with soft tannins and a clean and refreshing finish. It is a dry, but not bone dry cider, with lots of fresh, gently sun ripened golden apple, with a hint of caramel on the finish. Serving Sizes: 500ml Bottle

0% alcohol. Serving Sizes: 33cl Bottle

Hogan's Medium Cider is golden, well balanced, slightly sparkling cider with caramel, butterscotch and dried fruit aromas. Serving Sizes: 750ml Bottle

Serving Sizes: 330ml Bottle

25% Yarlington Mill and 25% Dabinett ensure a medium dry lightly sparkling cider with a full satisfying finish. Serving Sizes: Pint

Pure Cotswold Spring Water and Speciality Munich Malts give a rich malty, bread crust flavour and subtle complexity, giving a solid foundation for the Spicy, Gooseberry and Tangerine hit of British Godiva Hops. Serving Sizes: Pint

Cask ABV: 4.2%, Bottle ABV: 4.6% Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing. The original UK Citra. In 2009 on his annual hop sourcing visit to the USA, Oakham's Brewing Director John Bryan discovered an exceptional new hop variety - Citra. He rushed it to the UK, ensuring that Oakham Ales were the first UK brewery to brew a beer with 100% Citra hops and maintaining Oakham's reputation for pioneering innovation. Citra Golden Ale 4.2% ABV Oakham Ales Peterborough, England

Incredibly drinkable pale ale. extremely light in colour. crafted using 3 huge US hops, giving massive citrus flavour and aroma. Serving Sizes: Pint

West Coast Session IPA. Once a golden hoppy ale we have adjusted it to move with the times. Well not that quickly obviously because we really had a hankering for the West coast IPAs of a few years ago. Neglected a bit now by the rise of Soft and Juicy East Coast IPAs, West Coast IPAs have a balanced but more assertive bitterness with citrus and pine flavours from traditional American aroma. A definitive malt backbone is provided by pale but characterful Cara Aroma malts. Tipster Session IPA IPA - Session / India Session Ale 4.4% ABV Battledown Brewery Cheltenham, Gloucestershire

A rich dark mild with bags of character from the lavish use of chocolate malt. Serving Sizes: Pint

A medium strength hoppy bitter Dark in colour -yet hoppy retaining the soft malty Flavours of a traditional bitter, Using English hops. Serving Sizes: Pint

'Butty Bach' is Welsh term meaning 'little friend'. This full-bodied, smooth and satisfying premium ale is burnished gold in colour. We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. Serving Sizes: Pint

The iconic BBf Milk Stout. Back in 2006 we took a 150-year old Bristol concept of a Milk Stout and put a BBF twist on it to create the original craft Milk Stout. We brew year-round on cask, keg and in bottle. Multi award-winning; Smooth chocolatey sweetness and balancing bitterness with hints of dark fruits. It's a stout like no other. Serving Sizes: Pint

The UK's first canned cider produced with genuine craft credentials. Full bodied, dark straw/amber sparkling cider. Oaky smokey flavour with subtle notes of leather. Made with 100% fresh apple juice. Serving Sizes: Pint

Devon Mist is a gentle joy. Unfiltered and expertly blended to create a medium, cloudy session cider, bursting with autumnal fruit and a long, satisfying finish. Our fertile corner of Devon is the perfect place to grow cider apples. It's why Devon Mist is fermented from freshly pressed cider varieties (never concentrate!) all grown within 30 miles of our press at The Cider Works in Crediton. #TrueToOurRoots. Serving Sizes: Pint

Irrepressibly iconoclastic, Lawless is defiantly 'lagered' – 40 days are needed to create the smoothness and flavour of perfectly blended Hallertau hops, Pilsner and Caragold malts, lager yeast and mineral-rich Warwickshire water. The kicker comes from the Eldorado and Styrian Goldings hops added late on in the process, giving a sharp citrus hit. Lawless is distinctive, drinkable, and about as pure as you can get. Serving Sizes: Pint

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. Serving Sizes: 2/3 Pint

Bright & fresh citrus with light & zesty finish. A nod to our American cousins, characteristic citrus flavour, mellowed by malt to produce a clean crisp, zesty and highly sessional beer. Serving Sizes: Pint

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel's Weisse Original with its unique character. / Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel's Weisse Original ihren einzigartigen Charakter. Serving Sizes: Pint

Just 4 ingredients. No gimmicks. No compromise. Matured for 28 days to produce a consistently bright, sessionable, 4% ABV lager. Ingredients Spring water Lager malt Challenger & First Gold hops Lager yeast. Serving Sizes: Pint

Krombacher Pils - A pearl of nature. Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with. With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils. "Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0, 2l) of Krombacher Pils are enjoyed." Serving Sizes: Pint

The Hackney Hopster is a debonair young chap of a pacific pale ale. Dressed in New Zealand & US hops, the Hopster shows off flavours of grapefruit, lemon zest and gooseberry, with a dry and fresh finish. Serving Sizes: Pint

Strawberries with a hint of Sour. We have crammed 1 tonne of strawberries into these cans to make the perfect summer sour. Time is ticking, this won't be around for long. Serving Sizes: Pint

American Pale Ale brewed with large quantities of Citra hops Serving Sizes: Pint

Session strength APA full of CTZ, Idaho 7, Mosaic & Simcoe hops. Serving Sizes: Pint

Brewed with spruce needles & juniper berries. A crisp White IPA with hoppy notes and a resinous citrus kick. --- Spruce it up Last winter we asked Lowlanders to gift us their well-loved Christmas trees instead of throwing them out on the street as rubbish. Sprucing up "waste" into something delicious we collected their trees, stripped the spruce needles & brewed them with juniper into a sustainable Winter White IPA. The aroma recalls evergreen forests and the hoppy & light citrus character brightens up darker days & nights. --- We dare you to go against the grain too, gifting the initials of your loved ones in bottles of refreshing Winter IPA instead of chocolate letters. Serving Sizes: Pin

Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we discovered, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale. Serving Sizes: Pint

This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as Guava and Mango. Serving Sizes: Pint

Legend has it that an evil spirit took possession of a powerful old black pig, killing everyone on her path. Local hunters finally ended her rampage. To contain the beast they covered her with large quantities of stone and mud, creating a huge mound that remains to this day in Enniscrone, near The White Hag brewery. Description: Our take on an Irish classic - the nitro draught stout. Tasting Notes: A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end. Ingredients: Water, barley, hops, yeast. Serving Sizes: Pint

Brett fermented IPA aged in foeder. Our flagship IPA get funked up. Punk meets funk for an immersive lesson in fermentation. Aged in giant foeders and dry hopped to oblivion. Old World meets new in this returned ale. Perfectly balanced, funky and complex flavours. Tropical fruits on the nose followed by punchy juicy dry notes and a little spice packed to the rafters with citrus hop flavour. A silky, chewy body culminates in a canvas dry finish. Malts: Oats, Pilsner, Wheat, Spelt. Hops: Cascade, Chinook, Hallertauer Blanc, Hallertauer Mittelfrüh, Hüll Melon, Magnum, Simcoe. Serving Sizes: 500ml Bottle

Brewed with liquorice root and vanilla. Robust with sweetness and depth. You say 'porter'. we say 'poorter'. Some say the beer known as 'porter' is of dutch origin. 'Poorter' was long favoured by hard-working labourers for its hearty and refreshing taste. Our poorter celebrates the haul of exotic botanicals, by poorters from the dockside into Amsterdam warehouses. Climb aboard! Serving Sizes: 330ml

Brewed with Curacao orange, elderflower and chamomile. Refreshing & crisp with a fruity, flower finish. When Willem Barentsz attempted to navigate the Northeast passage, his crew fought twin terrors: polar bears and frozen beer. Our White Ale, with its refreshing fruity notes, is a tribute to the restless and rugged spirit that kept Barentsz going. Serving Sizes: 330ml

A botanically brewed infusion of yuzu, pink grapefruit, Earl Grey tea and gose beer. Light and refreshing, with bright citrus flavours. Trade routes from the far east introduced new wonders to the west, capturing the imagination with exotic citrus treasures that lay beyond the well-trodden paths. Our uplifting and zesty infusion of yuzu, pink grapefruit and earl grey tea, will transport you there in an instant. ---- Our new range casts herbs, spices and real fruit in a starring role. We take the finest ingredients like ginger, yuzu, kaffir lime leaves and grapefruit and infuse these with natural teas and beer, to create a lightly alcoholic (2.5% alc.) yet full flavoured drink. Serving Sizes: 330ml

Bright & fresh citrus with light & zesty finish. A nod to our American cousins, characteristic citrus flavour, mellowed by malt to produce a clean crisp, zesty and highly sessional beer. Serving Sizes: 330ml

Our Ginger & Kaffir Lime fuses the exotic notes of ginger, kaffir lime, cardamom and Darjeeling tea into a spicy refreshing blend that can tame the heat of the hottest of days. Serving Sizes: 330

Brewed with coriander seeds and white tea. Fruity, citrusy and bitter, with a refreshing, lingering spice. --- Dutch seafarers returning from the east would often bring back monkeys, which they would sell to tavern-keepers to pay off drinking debts. Our IPA, with its hints of botanicals and spice, is a tribute to those sailors' spirit of adventure and quick thinking. Serving Sizes: 330ml Bottle

Cheltenham Beer Week 2019. This year's Collaboration Beer is Star Session IPA. It is an unfined 4.4% organic IPA, brewed at Stroud Brewery in collaboration with many of Gloucestershire's finest breweries (Stroud Brewery/Battledown/Brewhouse and Kitchen (Cheltenham) /Corinium Ales/Cotswold Brewing/DEYA/Gloucester Brewery/Goffs Brewery). The beer has a crisp flavour that is perfectly balanced with aromatic hops (El Dorado, Simcoe and Idaho 7) and dry hopped to give a rounded and very moreish session IPA (suitable for Vegans). Many thanks again to the students of National Star for their awesome artwork. Serving Sizes: 500ml Draft

Trappist beers tend to be named after the place in which the monastery is situated. We've called ours 'Tynt Meadow', to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we've chosen to produce a strong dark ale, but one with a clearly English character. Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate. Serving Sizes: 330ml Bottle

Lucky Saint is born of Bavarian spring water, pilsner malt, Hallertau hops and our single-use yeast. Discover biscuity malts and a smooth, citrus hop finish. Serving Sizes: 330ml Bottle

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Serving Sizes: 500ml

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Serving Sizes: 500ml Bottle

A top fermented fruity, aromatic and lively, full-bodied beer. With a wonderful honey yellow colour and a strong foam generation. Our wheat beer has a natural yeast cloudiness with a yeast sediment. Easy drinking with soft floral flavours. Serving Sizes: 500ml Bottle

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish. Eminently satisfying. Serving Sizes: 500ml Bottle

Our Kellerbier is based on the oldest known recipe at ABK. Dating back to 1308. Kellerbier translates to "cellar beer," an obvious reference to the cooler temperatures the beer is brewed and conditioned under. Lacking any type of refrigeration technology, brewer's would brew their beer during the cool months of the year and then lager them in caves. These caves acted like natural cellars allowing the beer to remain at stable, cool temperature for the length of their slow maturation Serving Sizes: 500ml Bottle

A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing art. A great treat for every beer expert. Ingredients: water, barley malt, hops. Serving Sizes: 500ml

Ein besonders mildes, spritziges, lang gelagertes und vor allem erfrischendes Bier. Einmalig in seinem Geschmack, ein Genuss für jeden Bierkenner. Serving Sizes: 500ml

The traditional Hacker-Pschorr Oktoberfest Märzen. Serving Sizes: 500ml Bottle

Erdinger Alkoholfrei is a great tasting non-alcoholic wheat beer and the ultimate sports and fitness beverage. Brewed in the traditional way, Erdinger master brewers have succeeded in retaining the aromatic, bodied Erdinger character in this non-alcoholic wheat beer. Erdinger Alkoholfrei is also the perfect balance of minerals, vitamins and carbohydrates to restore and rehydrate your body after a tough workout or game. Erdinger Alkoholfrei has the distinctive, sparkling flavour of a fresh wheat beer. Serving Sizes: 500ml Bottle

The appeal of this ideal fitness and wellness beverage for the sporting and nutrition-conscious aficionado lies in its high vitamin content, valuable minerals and trace elements as well as the fact that it has 50% fewer calories than Maisel's Weisse Original.//Das ideale Fitness- und Wellnessgetränk für den aktiven und ernährungsbewussten Genießer überzeugt durch einen hohen Anteil an Vitaminen, wertvollen Mineralstoffen und Spurenelementen und mit 40% weniger Kalorien als Maisel's Weisse Original. Serving Sizes: 50cl

A Northern German (Friesian) Pilsener that is characteristic of the style. It is a little more hoppy than Czech pilseners giving it a more bitter ("herb" in German) flavour. Serving Sizes: 500ml

Natürlich, isotonisch und kalorienreduziert – aufgrund der vielen wichtigen Nährstoffe ist unser Hefe-Weißbier Alkoholfrei, das ausschließlich aus natürlichen Zutaten gebraut wird, der ideale Durstlöscher für die aktive Freizeit. Mit nur 115 kcal pro Halbe hat unser Alkoholfreies weniger Kalorien als eine Apfelschorle und überzeugt dennoch durch den vollen Weißbiergeschmack seines großen Bruders: naturtrüb, spritzig-frisch und mit fruchtigen Aromen. ZUTATEN: Wasser, Gerstenmalz, Weizenmalz Hopfen HOPFENSORTEN: Herkules MALZSORTEN: Helles Weizenmalz, Dunkles Weizenmalz, Pilsner Malz (Helles Gerstenmalz), Münchner Malz (Dunkles Gerstenmalz) Serving Sizes: 500ml

Serving Sizes: 500ml

First sold in 75 cl (25.4 FL. oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented trappist beer, re fermented in the bottle, is not pasteurized. Serving sizes: bottle

Deep blonde in colour, Barbãr's creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes. The use of soft wheat gives a rounded attack, without heaviness. The sugar provided by the honey during the wort boiling undergoes fermentation and is converted into alcohol. Consequently, this is a soft but not sweet beer, with a touch of acidity which gives it freshness. The finish is full of finesse and without a bitter aftertaste. An original and distinctive beer whose distant origins go back to the "cervoise" brewed by our ancestors who called it "Warrior's rest" . Serving Sizes: 330ml Bottle

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus, steamed dishes, grills, etc. Serving Sizes: 37.5cl

Saison Cazeau is a light white beer, refermented in the bottle, with 5% alcohol content. "A true seasonal beer, as refreshing as it should be! Taste it in the summer, sitting at a terrace table … Originally, season beer was a beer brewed before the summer and intended for summer-season farmhands. It had low alcohol content and a marked bitterness that made it really refreshing. We wanted to offer a truly seasonal Season with production limited in time. As Laurent Agache's parents had created a cottage-type aperitif based on fresh elder tree flowers, greatly appreciated for family festivities, we have tried to use that flower for producing our Season. The elder flower, combined with the Sterling hop, was wonderful right from the first tests: the bitterness of the hops underlined by the flower brought a new and really nice freshness. Serving Sizes: 33cl

Saison Dupont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food! Serving Sizes: 33cl

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass. Serving Sizes: 375ml Bottle

Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All we have done is extend the pleasure to the present day by adding the juice of several varieties of apples to our delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness characteristic of lambic. The Americans are crazy about it, which is why they say, "An apple a day keeps the doctor away" . Serving Sizes: 375ml Bottle

Blend of lambics aged 18 to 20 months and of Bergeron apricots. Serving Sizes: 750ml Bottle

Is it a sparkling wine or a beer? That is the question amateurs of exceptional products ask when they discover our Cassis for the first time. Cassis Lindemans is a fruity beer made from a lambic base which, thanks to its shades of dark purple and its aromas, is spontaneously reminiscent of wine. The taste of Cassis Lindemans on the palate is inimitable: intense and sparkling with a sour-sweet finish. Serving Sizes: 375ml Bottle

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you. A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate. Serving Sizes: 375ml Bottle

Serving Sizes: 375ml Bottle

There are several stories to explain the origin of the term 'gueuze' . This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the 'lambick on Rue de Gueuze' quickly got around. According to other sources, gueuze has its roots in 'gazeux' - the French word for carbonated - since traditional gueuze is a carbonated blend of different lambics. After the Second World War, some lambic brewers devised a new production method. They filtered the beer, added sugar, saturated it (with carbon dioxide) and pasteurised it. This new gueuze, closed with a bottle cap and available in 25 cl bottles, was called capped gueuze. Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René. Serving Sizes: 375ml Bottle

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25, 000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the "best before" date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You'll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures. Serving Sizes: 375ml Bottle

We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers. Serving Sizes: 330ml Bottle

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. Serving Sizes: 37,5cl

Serving Sizes: 33cl

This is an aged Belgian red ale, which is 'ripened quietly in oak barrels for two years', according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity. Serving Sizes: 33cl

Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Oud Bruin" . The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness. Serving Sizes: 25cl

Petrus Aged Pale is a 100% uncut (not blended) beer from our oak foeders and aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990's and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers! Serving Sizes: 330ml Bottle

Petrus Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time! Serving Sizes: 33cl

Cuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic. Taste: Full-bodied sour flavour, with notes of oak from oak-aging. Serving Sizes: 750ml Bottle

Belgian Stout in the Irish style with 5% alc.: light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs. Serving Sizes: 33cl

Serving Sizes: 33cl

The "Witteke" is a typical beer from the past. It was characteristic for farm-based breweries. The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel. You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long tim Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head. Serving Sizes: 33cl

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months. Serving Sizes: 33cl

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval's brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What's special about Orval's beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British "dry hopping," which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval's beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it's all a legacy from the early 1930's. AGED STOCK £4.40 Serving Sizes: 33cl

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste. With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character. Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life. Serving Sizes: 330ml

Wipers Times 14 is a blond beer of high fermentation, brewed with 4 grains, 4 herbs and only local hops. The name of the beer is a reference to the 'trench gazette' which was printed in the 'Kazematten' by British Soldiers during the First World War. It was printed on a printing press they salvaged from the ruins of the destroyed city of Ypres. Wipers is the nickname soldiers gave to the city of Ypres, deliberately mispronounced as Wipers. One of the herbs that is used to flavor the beer is the seed of the medicinal Saint Mary's Thistle, also called 'blessed thistle'. This thistle can be found on the front page of the newspaper and on the label of the beer. 14 stands for the density of the beer (14° Plato). Serving Sizes: 33cl

Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. Serving Sizes: 33cl

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol. Serving Sizes: 33cl

Achel's regular dubbel, which is available in 33 cl bottles. Serving Sizes: 33cl

St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.) It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Serving Sizes: 33cl

Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink. (6, 7% ABV) One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Serving Sizes: 33cl

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. "Rochefort 6" is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter. Serving Sizes: 33cl

The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10, 0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren. Serving Sizes: 33cl

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label. Serving Sizes: 33cl

Gouden Carolus Classic, the 'Grand Imperial Beer' from Mechelen, is brewed with dark, very balanced dosed caramel and aromatic malts. This unique beer combines the warmth of wine and the freshness of beer. This makes it very suitable in combination with culinary specialties such as stews, pâtés, ripened or strong cheeses. Elected Worlds' Best Dark Beer (World Beer Awards 2012). Serving Sizes: 33cl

The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter. Serving Sizes: 33cl

Serving Sizes: 33cl

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22 Serving Sizes: 33cl

Deze 'Golden Ale' heeft een stevige witte schuimkraag die uitnodigt om de geur van groene hop, gist en lichte fruittoetsen te ontdekken. Na een volle en verfrissende kruidige smaak verandert het pallet naar lichte citrus, sinaasappel en pompelmoes, ondersteund door de hop. De honingzachte afdronk laat een licht kruidige komijnsmaak uitlopen op een volle hopsmaak. This golden ale has a dense white head that invites you to lean in and discover the fragrance of green aromatic hops, yeast and mild fruity notes. A full and refreshing palate shifts to mild citrus, orange and grapefruit, in combination with the hops. The sweet honeyed finish combines a slightly spicy flavor of cumin, ending with a nice kick of hops. Serving Sizes: 25cl

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart. Serving Sizes: 33cl

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920's, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel. Serving Sizes: 33cl

In Belgium, the best seller from the Dupont Brewery. Historical association of the brewery's land with the Benedictine abbey of Gembloux. Weighing in at an estimable 8.5%, it is admired by fans of trappist and abbey beers. It is distinctly drier though. Moinette has an herbal bouquet, ginger, pear and spice notes. Full and round with a fruity finish and snappy hop bitterness. Sensational head retention. Serving Sizes: 33cl

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling. Serving Sizes: 330ml

OMER. Traditional Blond is a top-fermented beer refermented in the bottle. Caracterised with a fine fruity aroma with a subtle bitterness Serving Sizes: 33cl Bottle

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. Serving Sizes: 33cl

Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses. Elected World's Best Triple (World Beer Awards 2012). Serving Sizes: 33cl

Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. Serving Sizes: 33cl

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend. Serving Sizes: 33cl Bottle

Refreshing as an aperitif. And just as full of flavour and rich in aroma as a beer from heaven. That's DeuS. A magnificent symbiosis of brewing a beer and creating a sparkling wine. Ideal for delighting your guests sometimes as an unusual choice with the before-dinner nibbles and amuse-geules. And perfect if you have got something to celebrate. DeuS - truly the sparkling divine based on barley. Serving Sizes: 750ml Bottle

XX Bitter or Extra Extra Bitter is a blond, bitter ale containing 6% vol. Alc. It's famous for it's very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium. Only whole leaf hops are used. Serving Sizes: 75cl

Père Noël is a Christmas ale, though very different from any other Christmas ales you might know. While most Christmas ales are rich & sweet, this one is amber-coloured, 7% vol. Alc. strong and tastes quite bitter. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewers Gold hops and Hallertau hops. Serving Sizes: 33cl

In Napoleon's time Pauwel Kwak was a brewer and the owner of the' De Hoorn' inn in Dendermonde. Mail coaches stopped there every day. But at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way the coachman had his Kwak beer safely at hand. LOOK: Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. SMELL: You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. TASTE: Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately. Serving Sizes: 33cl

Serving Sizes: 330ml Bottle

Combination of portabello pale ale and raspberry juice and soda. Serving Sizes: 330ml Bottle

Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that's exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer. Serving Sizes: 330ml

A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish. Store and enjoy chilled. Serving Sizes: 330ml

Hogan's Dry Cider is a deep gold, slightly sparkling, dry cider with a fruity aroma of traditional bitter sweet apple with spice and peaty overtones. Serving Sizes: 500ml Bottle

Serving Sizes: 750ml Bottle

Triple vintage still dry fine cider seasons 2014, 2015, 2016. Serving Sizes: 750ml Bottle

Birdbarker is a refreshing & crisp medium sparkling Perry. A perfect everyday drink with a smooth, fruity flavour to quench your thirst. Ross on Wye use wild yeats and age old methods, so that Birdbarker is something unique. Serving Sizes: 500ml Bottle

Serving Sizes: 750ml Bottle

Birdbarker is a refreshing & crisp medium sparkling Cider. A perfect everyday Cider with balanced sharpness and sweetness to quench your thirst. Ross on Wye use wild yeats andage old methods, so that birdbarker is something unique. Serving Sizes: 500ml Bottle

Gently sparkling with soft tannins and a clean and refreshing finish. It is a dry, but not bone dry cider, with lots of fresh, gently sun ripened golden apple, with a hint of caramel on the finish. Serving Sizes: 500ml Bottle

0% alcohol. Serving Sizes: 33cl Bottle

Hogan's Medium Cider is golden, well balanced, slightly sparkling cider with caramel, butterscotch and dried fruit aromas. Serving Sizes: 750ml Bottle

Serving Sizes: 330ml Bottle