쿠시야키 쿠마하치베떼이
串焼 粂八別亭 / Kushiyaki Kumehachi Bettei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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All-you-can-drink for 2 hours 9 dishes with a focus on grilled skewers of Jyoshu chicken, Enjoy 9 dishes centering on grilled skewers of Jyoshu chicken and our special Jyoshu Bunzo udon noodles made from Jyoshu flour as a finale. The course contents are subject to change.
■Chicken Skin Chips 450 yen■Koma Charcoal Grilled 450 yen■Squid Cartilage Skewers x2 580 yen■Salmon Belly Charcoal Grilled 480 yen■Beef Tongue Meatball or Cheese-filled x2 600 yen■Fried Oysters 680 yen■Large Fried Prawn x1 880 yen■Duck Hot Pot (for 2 people or more) 1980 yen
Joushu Chicken Negima (Salt, Sauce) 300 yen, Joushu Chicken Kashira (Salt, Sauce) 280 yen, Joushu Chicken Tebasaki (Salt, Sauce) 280 yen, Grilled Chef's Choice Joushu Chicken 5 skewers 1300 yen, Grilled Chef's Choice Joushu Chicken 7 skewers 1780 yen, Joushu Chicken Bonjiri (Salt, Sauce) 280 yen, Joushu Chicken Sunagimo 280 yen, Joushu Chicken Liver (Salt, Sauce) 280 yen, Joushu Chicken Torikawa (Salt, Sauce) 280 yen, Joushu Chicken Sasami 280 yen
■Homemade Handmade Tsukune 400 yen■Homemade Handmade Spicy Tsukune 420 yen■Homemade Handmade Tsukune with Egg 450 yen ■Homemade Handmade Spicy Tsukune with Egg 470 yen
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