와요칸소우사쿠 43
和洋韓創作 43 / 43 Japanese, Western, and Korean Creations
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
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This course combines 43 popular menus of Japanese, Western, and Korean creations of any genre. Recommended for those who want to eat a variety of food. Of course, menu changes are possible. Please feel free to inquire about extending the all-you-can-drink period. Private rooms for 5 to 8 persons are also available. (Only for customers with course reservations)
This banquet course is composed of Japanese style dishes. Many popular menu items are included, such as green tea noodle salad, grilled sea bream with yuzu pepper, and beef shoulder roast with sauce. Please feel free to contact us for more information. Private rooms for 5 to 8 persons are also available. (Only for customers with course reservations)
This banquet course consists of Western-style dishes. Shrimp fritters, pizza, and pasta are included in the course, making it a hearty meal. Please feel free to inquire about changing the menu or extending the all-you-can-drink period. Private rooms for 5 to 8 persons are also available. (Only for customers with course reservations)
This banquet course is composed of Korean-style dishes. It includes samgyeopsal, which is popular among women, and seafood pancakes, etc. Recommended for those who like spicy food and Korean food. Samgyopsal can be changed to cheese takkarbi. We will be happy to discuss with you about changing the dishes and extending the all-you-can-drink period, etc. Please feel free to contact us. Private rooms for 5 to 8 persons are also available. (Only for customers with course reservations)
Stamina Hot Pot Course Please choose from Horumon Jigae (hormone jigae), Kibi-Kogen Chicken Umashio Nabe, or Shrimp Shabu Shabu (shrimp shabu shabu). We will do our best to accommodate dishes other than those listed above, Extension of all-you-can-drink is also available, so please feel free to consult with us. Private rooms for 5 to 8 persons are also available. (Only for customers with course reservations)
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You can freely choose and combine sauces and ingredients (toppings).
(The photo is an image)
[Sauces] Tomato, Peperoncino, Cream, Arrabbiata, Carbonara, Lemon Cream, etc. [Toppings] Choose freely from Bacon, Chicken Thigh, Wiener, Prosciutto, Seafood Mix, Shrimp, Scallops, Salmon, Asparagus, Spinach, Avocado, etc. and combine them.
[Sauces] Tomato, Cream, Genovese, Garlic Oil, American [Toppings] Choose freely from Bacon, Chicken Thigh, Sausage, Prosciutto, Seafood Mix, Shrimp, Scallops, Salmon, Asparagus, Corn, Avocado, etc. and combine them.
[Sauces] Western style, Japanese style, curry, garlic rice style, paella style, American-style [Toppings] Choose freely from bacon, chicken thigh, wiener, prosciutto, seafood mix, shrimp, scallops, salmon, asparagus, corn, avocado, etc. and combine them.
Regular sake, Sake meter value +7 (hot/cold Tokkuri), Alcohol content 15 degrees. It has a slightly light body with a gentle mouthfeel, but the sharpness and dryness that Eikun is known for enhance its richness and umami.
Rice polishing ratio 50% Sake meter value +4 (Chilled sake glass) Alcohol content 16% Acidity 1.5. This sake is made with 50% of Kyoto's unique celebratory rice, offering a beautiful flavor with a fragrant ginjo aroma.
Rice polishing ratio 65% Sake meter value +4 (Chilled sake glass) Alcohol content 14.5% Acidity 1.3 A soft and delicate flavor with a restrained aroma that enhances the taste, making the food stand out even more.
Polishing ratio 60% Sake meter value +12 (Chilled sake glass) Alcohol content 16.5% Acidity 1.8 A sake that has been fermented to the limit. A beautiful sake that is irresistible for those who love dry flavors, with a sharp spiciness and the umami of rice spreading.
Medium / Chile Fresh strawberries complemented by a hint of raspberry create an elegant and expressive aroma. In the finish, it is enveloped in cedar notes from French oak, with a slight rose scent lingering, leaving a aftertaste reminiscent of fresh raspberries and dried flowers.
Medium / A Vin de Pays made from 100% Cabernet Sauvignon produced by Georges Duboeuf in France. It has a fruity character typical of southern France, with a generous thickness and richness. The tannin content is abundant, yet the flavor is finely structured.
Medium / Spain Initially has a fresh and youthful impression, but umami and sweetness rise in the mouth. This wine is packed with the flavors of fully ripe Garnacha 100% fruit, characterized by a rich yet smooth mouthfeel.
Dry / Made with 95% Spanish Macabeo and 5% Muscat, it has a clear pale yellow color. The aroma suggests citrus, peach, and pear. In the mouth, fresh acidity, a hint of sweetness, and elegant aromas create a refreshing harmony.
Slightly dry / A 100% Sauvignon Blanc wine from the Languedoc region of southern France, crafted by the genius winemaker Jean-Claude Mas. It features a soft and supple acidity, fresh fruit aromas, and a refreshing taste that never gets boring.
Dry / A dry white wine made from 100% Grillo, a native grape variety representing Sicily, Italy. It features juicy aromas of very ripe peaches, apricots, and apples, with a refreshing aftertaste that has a hint of rosemary.
Dry / Spain 2014: Berlin Wine Trophy Silver Award. A well-balanced blend of Valeriu, Charello, and Macabeo, with a dry profile that evokes fresh fruit aromas reminiscent of green apples and a refreshing taste.
Dry / A gourmet masterpiece boasting popularity and strength from France. A perfect blend of three types of grapes: Pinot Noir, Pinot Meunier, and Chardonnay, creating a graceful and elegant aroma. Rich and full-bodied flavor.
※Customers under elementary school age
Glass exchange system / Last order at 90 minutes + 500 yen for a 30-minute extension of all-you-can-drink. (Extension may not be possible depending on reservation status.) - Draft beer (large, medium) - Sour (lemon, lime, calpis) - Shochu (sweet potato, barley) on the rocks / with water - Umeshu on the rocks / with water - Whiskey on the rocks / with water / highball - Wine (red, white) - Cocktails gin and tonic / Moscow mule / rum and coke / cassis orange / fuzzy navel / lychee orange / shandy gaff spritzer / kitty / campari grapefruit - Soft drinks oolong tea / orange juice / grapefruit juice ginger ale / cola
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