빅토리아・파크・소셜・클럽

Jamaican curry, coconut yoghurt, pickled lime

Tomato, ligurian olives, basil, woodside goat's curd

Pastrami, kipfler gribiche, picked fennel, crackling, roe

Sproutedki lentils, orange, artichoke, roullie

Cauliflower skordalia, red currant sauerkraut, brown butter lenswood apple

Pickled vegetables, rice noodles, crispy xo school prawns

Hazelnut shallot cream, quince mustard, crispy kale

Shared and seasonal

Charred shallot jus, spinach, romesco

Caper leek hazelnut butter, white bean colcannon

Porcini, mascarpone, pearl pea almond puree, cavolo nero

Remoulade, pickled zucchini, wakame butter

Soft polenta, French green lentils, preserved adelaide hills cherries

Wood roasted pumpkin, stuffed tomato, beetroot labneh. V

Cauliflower skordalia, red currant sauerkraut, brown butter lenswood apple

Pearl pea puree, spinach sauce

Guanciale, pangrattato, chimichurri

Cucumber mint yoghurt, cumin spiced tomato (10-12 hour slow cooked)

Mustard seed mash, gremolata, yakka jus (10-12 hour slow cooked)

Jamaican curry, coconut yoghurt, pickled lime

Roast pepper tomato salsa, salmorigli

Burnt ends, apple almond slaw

Freekeh, pineapple, pomegranate slaw, whipped marinated fetta

Marinated woodside chevre, almond currant couscous

Farro, dried orange, pickled carrot and fennel

Tomato, basil, olive, dried ricotta

Dill, potato, cornichons, eggsalad, fried capers

Rolled stuffed berkshire pork, hills cider roasted pearslime

Traditional Italian berry trifle

Smoked mascarpone

Macerated berries, anzac biscuit crumble

Ricotta, marscapone, lemon curd, limoncello, almond meringue

Vanilla bean ice cream

Sweet gorgonzola, almond bread

Preserved quince, biscotti

Whole or de-boned

Whole or de-boned

Whole only

Whole duck — 5 spiced

Free range whole chickens

Spanish cured meats, manchego cheese, marinated olives, quince paste, ciabatta bread

Herb crumbed, veal stuffed green olives

Slow cooked chickpeas, lentils, red onion, saffron

Spanish cured ham, grissini

Baked local octopus

Garlic prawns

Ham, chicken, potato

Tuna tartare

Fried local sardine fillets, romesco salsa

Smoked brisket, potato, chimichurri

Chickpea, sinach, lentil, chimichurri

Fried potatoes, tomato salsa

Potato, peppers omelette

Fried local squid, lemon garlic aioli

Herb crusted artichoke hearts

Steamed mussels in white wine, chilli, spec

Fried chorizo, scallops

Lamb sausage, eggplant, potato, peppers

Citrus cured fish salad

Turkey and port meatballs, tomato salsa

Fried eggplant stuffed with manchego, herbs

Confit duck shanks, cumquat, fennel

Spiced braised lamb, yoghurt, mint sauce

Local oysters, chardonnay shallot vinegar

Rustic chicken liver pate, catalan breads

Limited Stock

Or customise to suit

Vegan opt also avail. Traditional tuscan winter vegetable, white bean, risoni, ham hock soup, grilled sough dough salsa verde

3 meat ragu, autumn veg, rigatoni, parmigiano

Winter vegetable ragu, rigatoni, parmigiano

Radicchio, rocket, orange, cannellini beans

Vpsc sugo, fior di latte, parmigiano, basil, evo

Portobello, mushroom, porcini, truffle oil, fontina, parsley

Nino's salami, pancetta, pork fennel sausage, artichoke, olives, basil, evo

Polenta, orange, almond cake, mascarpone

Jamaican curry, coconut yoghurt, pickled lime

Tomato, ligurian olives, basil, woodside goat's curd

Pastrami, kipfler gribiche, picked fennel, crackling, roe

Sproutedki lentils, orange, artichoke, roullie

Cauliflower skordalia, red currant sauerkraut, brown butter lenswood apple

Pickled vegetables, rice noodles, crispy xo school prawns

Hazelnut shallot cream, quince mustard, crispy kale

Shared and seasonal

Charred shallot jus, spinach, romesco

Caper leek hazelnut butter, white bean colcannon

Porcini, mascarpone, pearl pea almond puree, cavolo nero

Remoulade, pickled zucchini, wakame butter

Soft polenta, French green lentils, preserved adelaide hills cherries

Wood roasted pumpkin, stuffed tomato, beetroot labneh. V

Cauliflower skordalia, red currant sauerkraut, brown butter lenswood apple

Pearl pea puree, spinach sauce

Guanciale, pangrattato, chimichurri

Cucumber mint yoghurt, cumin spiced tomato (10-12 hour slow cooked)

Mustard seed mash, gremolata, yakka jus (10-12 hour slow cooked)

Jamaican curry, coconut yoghurt, pickled lime

Roast pepper tomato salsa, salmorigli

Burnt ends, apple almond slaw

Freekeh, pineapple, pomegranate slaw, whipped marinated fetta

Marinated woodside chevre, almond currant couscous

Farro, dried orange, pickled carrot and fennel

Tomato, basil, olive, dried ricotta

Dill, potato, cornichons, eggsalad, fried capers

Rolled stuffed berkshire pork, hills cider roasted pearslime

Traditional Italian berry trifle

Smoked mascarpone

Macerated berries, anzac biscuit crumble

Ricotta, marscapone, lemon curd, limoncello, almond meringue

Vanilla bean ice cream

Sweet gorgonzola, almond bread

Preserved quince, biscotti

Whole or de-boned

Whole or de-boned

Whole only

Whole duck — 5 spiced

Free range whole chickens

Spanish cured meats, manchego cheese, marinated olives, quince paste, ciabatta bread

Herb crumbed, veal stuffed green olives

Slow cooked chickpeas, lentils, red onion, saffron

Spanish cured ham, grissini

Baked local octopus

Garlic prawns

Ham, chicken, potato

Tuna tartare

Fried local sardine fillets, romesco salsa

Smoked brisket, potato, chimichurri

Chickpea, sinach, lentil, chimichurri

Fried potatoes, tomato salsa

Potato, peppers omelette

Fried local squid, lemon garlic aioli

Herb crusted artichoke hearts

Steamed mussels in white wine, chilli, spec

Fried chorizo, scallops

Lamb sausage, eggplant, potato, peppers

Citrus cured fish salad

Turkey and port meatballs, tomato salsa

Fried eggplant stuffed with manchego, herbs

Confit duck shanks, cumquat, fennel

Spiced braised lamb, yoghurt, mint sauce

Local oysters, chardonnay shallot vinegar

Rustic chicken liver pate, catalan breads

Limited Stock

Or customise to suit

Vegan opt also avail. Traditional tuscan winter vegetable, white bean, risoni, ham hock soup, grilled sough dough & salsa verde

3 meat ragu, autumn veg, rigatoni, parmigiano

Winter vegetable ragu, rigatoni, parmigiano

Radicchio, rocket, orange, cannellini beans

Vpsc sugo, fior di latte, parmigiano, basil, evo

Portobello, mushroom, porcini, truffle oil, fontina, parsley

Nino's salami, pancetta, pork & fennel sausage, artichoke, olives, basil, evo

Polenta, orange, almond cake, mascarpone

Jamaican curry, coconut yoghurt, pickled lime

Tomato, ligurian olives, basil, woodside goat's curd

Pastrami, kipfler gribiche, picked fennel, crackling, roe

Sproutedki lentils, orange, artichoke, roullie

Cauliflower skordalia, red currant sauerkraut, brown butter lenswood apple

Pickled vegetables, rice noodles, crispy xo school prawns

Hazelnut shallot cream, quince mustard, crispy kale

Shared and seasonal

Charred shallot jus, spinach, romesco

Caper leek hazelnut butter, white bean colcannon

Porcini, mascarpone, pearl pea almond puree, cavolo nero

Remoulade, pickled zucchini, wakame butter

Soft polenta, French green lentils, preserved adelaide hills cherries

Wood roasted pumpkin, stuffed tomato, beetroot labneh. V

Cauliflower skordalia, red currant sauerkraut, brown butter lenswood apple

Pearl pea puree, spinach sauce

Guanciale, pangrattato, chimichurri

Cucumber mint yoghurt, cumin spiced tomato (10-12 hour slow cooked)

Mustard seed mash, gremolata, yakka jus (10-12 hour slow cooked)

Jamaican curry, coconut yoghurt, pickled lime

Roast pepper tomato salsa, salmorigli

Burnt ends, apple almond slaw

Freekeh, pineapple, pomegranate slaw, whipped marinated fetta

Marinated woodside chevre, almond currant couscous

Farro, dried orange, pickled carrot and fennel

Tomato, basil, olive, dried ricotta

Dill, potato, cornichons, eggsalad, fried capers

Rolled stuffed berkshire pork, hills cider roasted pearslime

Traditional Italian berry trifle

Smoked mascarpone

Macerated berries, anzac biscuit crumble

Ricotta, marscapone, lemon curd, limoncello, almond meringue

Vanilla bean ice cream

Sweet gorgonzola, almond bread

Preserved quince, biscotti

Whole or de-boned

Whole or de-boned

Whole only

Whole duck — 5 spiced

Free range whole chickens

Spanish cured meats, manchego cheese, marinated olives, quince paste, ciabatta bread

Herb crumbed, veal stuffed green olives

Slow cooked chickpeas, lentils, red onion, saffron

Spanish cured ham, grissini

Baked local octopus

Garlic prawns

Ham, chicken, potato

Tuna tartare

Fried local sardine fillets, romesco salsa

Smoked brisket, potato, chimichurri

Chickpea, sinach, lentil, chimichurri

Fried potatoes, tomato salsa

Potato, peppers omelette

Fried local squid, lemon garlic aioli

Herb crusted artichoke hearts

Steamed mussels in white wine, chilli, spec

Fried chorizo, scallops

Lamb sausage, eggplant, potato, peppers

Citrus cured fish salad

Turkey and port meatballs, tomato salsa

Fried eggplant stuffed with manchego, herbs

Confit duck shanks, cumquat, fennel

Spiced braised lamb, yoghurt, mint sauce

Local oysters, chardonnay shallot vinegar

Rustic chicken liver pate, catalan breads

Limited Stock

Or customise to suit