레일즈 아 카페 앳 더 데포

A special preparation made from the markets' finest ingredients. Please inquire

Baby spring mix, vine-ripened tomatoes, housemade croutons, crunchy pepitas and Farmer's cheese drizzled with our signature Honey-Champagne Vinaigrette

Fresh Mozzarella and tomato slices, with fresh basil leaves and a Balsamic Vinegar reduction

Fresh Mexican cheese grilled and served with olive oil, red pepper flakes, and herbs from Rails' own garden

Baby spinach leaves sauteed with Portabello mushrooms, red onions, tangerine Balsamic vinaigrette and topped with grated Parmesan cheese

Thin sliced smoked salmon on crostini with Goat cheese, diced red onion and Spanish capers

A selection of the finest European and Domestic cheeses accompanied by fresh fruit, nuts, and assorted crackers

Chilled jumbo shrimp with a lime red sauce layered in a hand-blown margarita glass

Eight Phyllo dough pockets filled with spinach and Feta cheese served with a tangy South African peppadew sauce

Grilled chicken breast, avocado, tomato, and Romaine tossed with Greek feta vinaigrette in a sundried tomato wrap

Grilled shrimp, Romaine, black beans, queso fresco, and tomatoes, tossed with creamy chipotle dressing in a sundried tomato wrap

Grilled, all natural 1/2 lb. North American Bison burger, served with crispy Romaine lettuce, vine-ripe tomatoes and choice of Danish Blue, Sharp Cheddar, Swiss, or spicy Pepper Jack accompanied by kettle chips and a dill spear

Crusted tilapia, zucchini and rice in a warm flour tortilla, topped with chipotle sauce and served with lettuce, tomato, and Queso Fresco

Portabello mushrooms, Sharp Cheddar and Baby Swiss grilled in a homemade flour tortilla topped with black beans, corn, roasted bell peppers, and spicy chipotle aioli

with Pepper Jack cheese and roasted pepper aioli on rosemary Italian bread

with vine-ripe tomatoes, Sharp Cheddar and house pesto aioli on rosemary Italian bread

Crispy bacon strips, Romaine Lettuce, vine-ripe tomatoes, and avocado with pesto aioli on Rosemary Italian bread

with sliced Portobello mushrooms, baby spinach, vine-ripe, tomatoes, fresh mozzarella, and black olives with a zesty Italian aioli

with vine-ripe tomatoes and a honey mustard sauce on rosemary Italian bread

with Pepper Jack cheese, vine-ripe tomatoes, roasted peppers and a spicy chipotle aioli on rosemary Italian bread

Baby Spring mix, green apples, Texas Goat cheese, walnuts and sun-dried cranberries, tossed in raspberry vinaigrette and topped with grilled chicken

Chicken breast, Romaine, tomatoes, cucumbers, red onion, black olives, and feta cheese with a Greek vinaigrette

Fresh baby spinach, vine-ripe tomatoes and mandarin oranges drizzled with a citrus soy vinaigrette and topped with a grilled Norwegian Salmon fillet

Baby spring mix, avocado, Roma tomatoes, red onion, queso fresco, and black beans with a spicy ranch dressing

Chicken breast, walnuts, dried cranberries, and a green apple salad with a hint of curry served on a bed of baby spinach topped with queso fresco and a raspberry vinaigrette

Fresh baby spinach, strawberries, crispy bacon, and Feta cheese topped with a grilled chicken breast on pomegranate vinaigrette

Crispy hearts of Romaine, Danish Bleu cheese crumbles, vine-ripe tomatoes, and red onion drizzled with our tangerine Balsamic vinaigrette, and topped with sliced, grilled Prime Beef Tenderloin

Grilled chicken, avocado, cucumber, red onion, tomato and spicy jicama on a bed of Romaine with a roasted tomato and lime vinaigrette

Tender Romaine lettuce tossed with a creamy chipotle dressing, toasted pepitas, black beans, roasted corn relish, and house made croutons topped with spicy grilled shrimp

Grilled chicken breast in a spinach cream sauce on a bed of linguine

Grilled shrimp served on a bed of rice with a tangy bell pepper and tomato creole sauce

Linguine in a creamy pesto and roasted artichoke Alfredo sauce topped with a grilled chicken breast and shredded parmesan

Two crispy tostadas with sauteed shrimp in a tangy tomato sauce, topped with shredded Romaine, tomatoes, black beans, and queso fresco

Linguine sauteed with garlic, olive oil, diced tomatoes, zucchini, capers, and Feta cheese

Tilapia filet with a tortilla, chipotle, and lime crust served with rice and sauteed zucchini

Tender, slow cooked beef in a Marsala, Portobello mushroom and scallion sauce served with orzo pasta

Penne pasta tossed with fresh asparagus, grilled chicken, and roasted red bell peppers with creamy Alfredo

Tender beef medallion wrapped in bacon and grilled to order with 10 grilled shrimp on roasted red bell pepper sauce served with mashed potatoes and petite green beans

Linguine in a light pesto, tossed with grilled Portobello, roasted bell peppers and spinach

Tender, slow cooked bone-in pork shank served with red skin mashed potatoes and sauteed spinach

Grilled filet of salmon topped with pan sauteed shrimp and a creamy white wine dill sauce with long grain rice and zucchini

Pan sauteed shrimp tossed with linguine and creamy Alfredo sauce

Grilled salmon filet with lemon caper sauce served with long grain and wild rice and petite green beans

Tender beef medallions grilled to order and served with mashed potatoes and wilted spinach

12oz. New York Strip, Black Angus served with Portobello mushroom and red skinned mashed potatoes

A special preparation made from the markets' finest ingredients. Please inquire

Baby spring mix, vine-ripened tomatoes, housemade croutons, crunchy pepitas and Farmer's cheese drizzled with our signature Honey-Champagne Vinaigrette

Fresh Mozzarella and tomato slices, with fresh basil leaves and a Balsamic Vinegar reduction

Fresh Mexican cheese grilled and served with olive oil, red pepper flakes, and herbs from Rails' own garden

Baby spinach leaves sauteed with Portabello mushrooms, red onions, tangerine Balsamic vinaigrette and topped with grated Parmesan cheese

Thin sliced smoked salmon on crostini with Goat cheese, diced red onion and Spanish capers

A selection of the finest European and Domestic cheeses accompanied by fresh fruit, nuts, and assorted crackers

Chilled jumbo shrimp with a lime red sauce layered in a hand-blown margarita glass

Eight Phyllo dough pockets filled with spinach and Feta cheese served with a tangy South African peppadew sauce

Grilled chicken breast, avocado, tomato, and Romaine tossed with Greek feta vinaigrette in a sundried tomato wrap

Grilled shrimp, Romaine, black beans, queso fresco, and tomatoes, tossed with creamy chipotle dressing in a sundried tomato wrap

Grilled, all natural 1/2 lb. North American Bison burger, served with crispy Romaine lettuce, vine-ripe tomatoes and choice of Danish Blue, Sharp Cheddar, Swiss, or spicy Pepper Jack accompanied by kettle chips and a dill spear

Crusted tilapia, zucchini and rice in a warm flour tortilla, topped with chipotle sauce and served with lettuce, tomato, and Queso Fresco

Portabello mushrooms, Sharp Cheddar and Baby Swiss grilled in a homemade flour tortilla topped with black beans, corn, roasted bell peppers, and spicy chipotle aioli

with Pepper Jack cheese and roasted pepper aioli on rosemary Italian bread

with vine-ripe tomatoes, Sharp Cheddar and house pesto aioli on rosemary Italian bread

Crispy bacon strips, Romaine Lettuce, vine-ripe tomatoes, and avocado with pesto aioli on Rosemary Italian bread

with sliced Portobello mushrooms, baby spinach, vine-ripe, tomatoes, fresh mozzarella, and black olives with a zesty Italian aioli

with vine-ripe tomatoes and a honey mustard sauce on rosemary Italian bread

with Pepper Jack cheese, vine-ripe tomatoes, roasted peppers and a spicy chipotle aioli on rosemary Italian bread

Baby Spring mix, green apples, Texas Goat cheese, walnuts and sun-dried cranberries, tossed in raspberry vinaigrette and topped with grilled chicken

Chicken breast, Romaine, tomatoes, cucumbers, red onion, black olives, and feta cheese with a Greek vinaigrette

Fresh baby spinach, vine-ripe tomatoes and mandarin oranges drizzled with a citrus soy vinaigrette and topped with a grilled Norwegian Salmon fillet

Baby spring mix, avocado, Roma tomatoes, red onion, queso fresco, and black beans with a spicy ranch dressing

Chicken breast, walnuts, dried cranberries, and a green apple salad with a hint of curry served on a bed of baby spinach topped with queso fresco and a raspberry vinaigrette

Fresh baby spinach, strawberries, crispy bacon, and Feta cheese topped with a grilled chicken breast on pomegranate vinaigrette

Crispy hearts of Romaine, Danish Bleu cheese crumbles, vine-ripe tomatoes, and red onion drizzled with our tangerine Balsamic vinaigrette, and topped with sliced, grilled Prime Beef Tenderloin

Grilled chicken, avocado, cucumber, red onion, tomato and spicy jicama on a bed of Romaine with a roasted tomato and lime vinaigrette

Tender Romaine lettuce tossed with a creamy chipotle dressing, toasted pepitas, black beans, roasted corn relish, and house made croutons topped with spicy grilled shrimp

Grilled chicken breast in a spinach cream sauce on a bed of linguine

Grilled shrimp served on a bed of rice with a tangy bell pepper and tomato creole sauce

Linguine in a creamy pesto and roasted artichoke Alfredo sauce topped with a grilled chicken breast and shredded parmesan

Two crispy tostadas with sauteed shrimp in a tangy tomato sauce, topped with shredded Romaine, tomatoes, black beans, and queso fresco

Linguine sauteed with garlic, olive oil, diced tomatoes, zucchini, capers, and Feta cheese

Tilapia filet with a tortilla, chipotle, and lime crust served with rice and sauteed zucchini

Tender, slow cooked beef in a Marsala, Portobello mushroom and scallion sauce served with orzo pasta

Penne pasta tossed with fresh asparagus, grilled chicken, and roasted red bell peppers with creamy Alfredo

Tender beef medallion wrapped in bacon and grilled to order with 10 grilled shrimp on roasted red bell pepper sauce served with mashed potatoes and petite green beans

Linguine in a light pesto, tossed with grilled Portobello, roasted bell peppers and spinach

Tender, slow cooked bone-in pork shank served with red skin mashed potatoes and sauteed spinach

Grilled filet of salmon topped with pan sauteed shrimp and a creamy white wine dill sauce with long grain rice and zucchini

Pan sauteed shrimp tossed with linguine and creamy Alfredo sauce

Grilled salmon filet with lemon caper sauce served with long grain and wild rice and petite green beans

Tender beef medallions grilled to order and served with mashed potatoes and wilted spinach

12oz. New York Strip, Black Angus served with Portobello mushroom and red skinned mashed potatoes