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Choice of Rice / Plain Nan / Chips

Choice of Rice / Plain Nan / Chips

Chopped and slightly spiced vegetables deep fried in vegetable oil

Savoury mince / Vegetables delicately spiced, served in a triangular pancake

Fresh water King Prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread

Small Bengal Prawns spiced and served on pancake bread

Shredded fillet chicken cooked in fresh herbs spices sprinkled with special chat masala, served on light pancake bread

Selection of onion bhajee, vegetable pakora, samosa

Mild creamy flavour

Quarter spring chicken on the bone

Mince-Meat in fresh spices barbecued in skewers

Selection of tandoori starters

Barbecued Fish of the day (subject to availability.)

For Two Person

Marinated chicken cooked with Chefs own homemade fresh spices in clay oven

Very special made with our Chef own recipe and is little bit spicer than normal mossall

Very famous for the Wedding party

Haderadadi Cuisine use of our own chef's 21 mised spices with ginger, garlic paste, cinnamon, cardamom, slowly cooked

Malaikari medium to mild cooked with home style spices with coconut milk cream, this dish is very popular in Bangali

This dish is cooked with fresh yoghurt, lemon juice, sugar, and home made Gram Masala, and our Chef's own 15 spices inlcuding ginger, garlic, ginger, green chillis paste, almond powder, kashew nut

You can have Curry or lightly spiced, fried with sauce

Tandoori Shazlek or Curry

Tandoori Shazlek or Curry

Barbecued Tilapia served with a separate cumin, red onion and tomato sauce

This one is for those who cannot resist the temptation of tropical fruit in their curries. All these dishes are prepared in a medium to rich spicy sauce topped with strips of fresh tropical fruit

Chicken Tikka Mossala with fresh mango and chefs special mild spices

Creamy Mild

Chicken tikka cooked in a special Mossalla sauce with fruits and spices

Chicken tikka cooked in a spicy hot Mossalla sauce garnished with fresh Indian green chillies, and fresh herbs

Spinach cooked with medium spices

Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and worcestershire sauce

Mild dish cooked in very mild cream sauce

One of the oldest known recipes going back to the mogul empire. The word translates from Urdu and Bengali for two onions. If you like a lot of onions and spice in your curry than this is for you. Chicken or Lamb

Slow cooked lamb or chicken in garam massalla, 5 spices, green chilli, garlic and potatoes

Asian Vegetables cooked in the famous Indian Railway style with mustard seed, panch phoran and coriander. Delicious simple and healthy vegetarian meal. Served with poori bread

The Real Bengali Bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 Spices. Chicken or Lamb

Fresh chicken fillet strips cooked with onion and red pepper green peppers mixed fresh ginger garlic with chef own homemade special spices this dish is given a really Bangladeshi taste

Cooked on shell with butterfly shape, sauce with cherry tomatoes, shallots, onion, 5 spice traditionally, Kulhna (Bangladesh) where the king prawn is caught

Tender slow cooked Lamb cooked in five spice with coriander and pomegranate. Mild-Medium

(Chicken or Lamb) This is a delicious dish cooked with cumin and curry leaf fused with garam masala and coriander

Prawns marinated in lemon, garlic and ginger, cooked with onions, green and red peppers and green chillies

The authentic Vindaloo from the Portuguese for Garlic and Vinegar

Chicken cooked in garam masala, cumin, honey and crushed chilli. This is a sweet dish that also has a kick to it

This dish is cooked in our home style, if you do need any other dish you my ask for it

The delicate flavours of the tandoori dish is imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs and spices, served straight from the tandoori oven on a sizzling hot plate

Shazlek dishes are prepared and barbecued with onions, peppers and tomato, served with nan bread, salad and sauce

These dishes are cooked in a rich spicy cream, coconut and almond sauce with tandoori spices giving this world famous curry its distinct taste

2 piece of chicken on the bone

Korma dishes are prepared with coconut, almond and a rich creamy sauce. This is a very mild dish

Biryani dishes are a traditional Bengali dish cooked on special occasions. Prepared with Bashmati rice, lightly spiced with meat or vegetables, served with a side of vegetable curry

Jallprazee dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok

Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers and onions

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic and ginger (Mushroom optional)

Our Balti specialities are prepared with a blend of our spices and a hint of Methi leaf giving this dish a distinct delicious bitter taste

Hot sweet and sour cooked with lentils

Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat or fish

Prepared in a medium hot spicy sauce with a strong flavour of garlic and garam mossalla garnished with fresh spiced vegetable. Korai is prepared and served in a cast iron to give its distinctive taste

Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish

Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato

Choice of Rice / Plain Nan / Chips

Choice of Rice / Plain Nan / Chips

Chopped and slightly spiced vegetables deep fried in vegetable oil

Savoury mince / Vegetables delicately spiced, served in a triangular pancake

Fresh water King Prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread

Small Bengal Prawns spiced and served on pancake bread

Shredded fillet chicken cooked in fresh herbs & spices sprinkled with special chat masala, served on light pancake bread

Selection of onion bhajee, vegetable pakora, samosa

Mild creamy flavour

Quarter spring chicken on the bone

Mince-Meat in fresh spices barbecued in skewers

Selection of tandoori starters

Barbecued Fish of the day (subject to availability.)

For Two Person

Marinated chicken cooked with Chefs own homemade fresh spices in clay oven

Very special made with our Chef own recipe and is little bit spicer than normal mossall

Very famous for the Wedding party

Haderadadi Cuisine use of our own chef's 21 mised spices with ginger, garlic paste, cinnamon, cardamom, slowly cooked

Malaikari medium to mild cooked with home style spices with coconut milk cream, this dish is very popular in Bangali

This dish is cooked with fresh yoghurt, lemon juice, sugar, and home made Gram Masala, and our Chef's own 15 spices inlcuding ginger, garlic, ginger, green chillis paste, almond powder, kashew nut

You can have Curry or lightly spiced, fried with sauce

Tandoori Shazlek or Curry

Tandoori Shazlek or Curry

Barbecued Tilapia served with a separate cumin, red onion and tomato sauce

This one is for those who cannot resist the temptation of tropical fruit in their curries. All these dishes are prepared in a medium to rich spicy sauce topped with strips of fresh tropical fruit

Chicken Tikka Mossala with fresh mango and chefs special mild spices

Creamy Mild

Chicken tikka cooked in a special Mossalla sauce with fruits and spices

Chicken tikka cooked in a spicy hot Mossalla sauce garnished with fresh Indian green chillies, and fresh herbs

Spinach cooked with medium spices

Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and worcestershire sauce

Mild dish cooked in very mild cream sauce

One of the oldest known recipes going back to the mogul empire. The word translates from Urdu and Bengali for two onions. If you like a lot of onions and spice in your curry than this is for you. Chicken or Lamb

Slow cooked lamb or chicken in garam massalla, 5 spices, green chilli, garlic and potatoes

Asian Vegetables cooked in the famous Indian Railway style with mustard seed, panch phoran and coriander. Delicious simple and healthy vegetarian meal. Served with poori bread

The Real Bengali Bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 Spices. Chicken or Lamb

Fresh chicken fillet strips cooked with onion and red pepper & green peppers mixed fresh ginger & garlic with chef own homemade special spices this dish is given a really Bangladeshi taste

Cooked on shell with butterfly shape, sauce with cherry tomatoes, shallots, onion, 5 spice traditionally, Kulhna (Bangladesh) where the king prawn is caught

Tender slow cooked Lamb cooked in five spice with coriander and pomegranate. Mild-Medium

(Chicken or Lamb) This is a delicious dish cooked with cumin and curry leaf fused with garam masala and coriander

Prawns marinated in lemon, garlic and ginger, cooked with onions, green and red peppers and green chillies

The authentic Vindaloo from the Portuguese for Garlic and Vinegar

Chicken cooked in garam masala, cumin, honey and crushed chilli. This is a sweet dish that also has a kick to it

This dish is cooked in our home style, if you do need any other dish you my ask for it

The delicate flavours of the tandoori dish is imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs and spices, served straight from the tandoori oven on a sizzling hot plate

Shazlek dishes are prepared and barbecued with onions, peppers and tomato, served with nan bread, salad and sauce

These dishes are cooked in a rich spicy cream, coconut and almond sauce with tandoori spices giving this world famous curry its distinct taste

2 piece of chicken on the bone

Korma dishes are prepared with coconut, almond and a rich creamy sauce. This is a very mild dish

Biryani dishes are a traditional Bengali dish cooked on special occasions. Prepared with Bashmati rice, lightly spiced with meat or vegetables, served with a side of vegetable curry

Jallprazee dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok

Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers and onions

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic and ginger (Mushroom optional)

Our Balti specialities are prepared with a blend of our spices and a hint of Methi leaf giving this dish a distinct delicious bitter taste

Hot sweet and sour cooked with lentils

Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat or fish

Prepared in a medium hot spicy sauce with a strong flavour of garlic and garam mossalla garnished with fresh spiced vegetable. Korai is prepared and served in a cast iron to give its distinctive taste

Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish

Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato