타마고

A soft and creamy texture of egg, a crispy and fragrant noodle, and a juicy cabbage with a hint of sweetness. This is a standard yet hard-to-find authentic Hiroshima-style dish that is 'soft, crispy, and juicy'. It is served with a half-cooked egg on top. The sweetness of the cabbage is brought out well, so you can enjoy it until the end even with less sauce!

550 yen

550 yen

1,050 yen meat, egg, raw squid, raw shrimp, squid tempura, green onions, soba or udon

Soba, udon, squid tempura, green onion, rice cake, corn, cheese, bacon, natto, kimchi mayonnaise, sliced garlic each 100 yen Kimchi, raw squid, raw shrimp, tuna each 150 yen Egg 50 yen Mayonnaise 40 yen Rice 100 yen