카일스크 호텔 레스토랑

sirracha mayo

shallot, garlic, white wine, cream

clams, mussels, prawns

St. Jacques or crayfish "beurre noisette"

seasoned fries, tartare sauce

Arnold Bennet

seasoned fries

garlic croutons

caramelised apple, poached egg

avocado, heritage tomato, lime caviar dressing

kimchi slaw, seasoned fries

mustard mash, apple puree

pickles, mustard relish, brioche bun

Black Cherries, Pistachio Ice Cream

Hazelnut Praline

Vanilla Ice Cream

Chutney, Oatcakes

Free range chicken goujons, peas and chips

Selection of fruits, vegetables, bread and a choice of: ham, cheese, ham & cheese, peanut butter, jam or hummus

Fish-Chips-Peas

Tomato Pasta

Toffee Pudding - Vanilla Ice Cream

Ice Cream - vanilla, strawberry, chocolate and pistachio

Pear drops, vanilla on the nose, bittersweet finish

Sweet and floral nose, finish is fruity and dry

Fruitcake and chocolate orange aromas, smoky finish

Spice, chocolate raisin nose, long finish

Pale straw gold with a little peat and malt on the nose

Fruitcake and chocolate orange aroma, smoky finish

Sweet flavour to begin then dry, peat smoke end

Aromatic, gingerbready flavour with spiced candy peels

Spicy on the nose, aniseed aromas, sweet biscuit flavour

Grassy, green and fresh with dry finish

Smooth creamy palate with some nuttiness

Vanilla and meadows on nose, gingery finish

Citrus and pear flavour with rich and clean finish

Oat cake sweetness with touch of cinnamon

Balance sweet and dry with smoky finish

Smoky, peat flavours witch rich spiciness

Oak on the nose, chocolate raisins and toffee flavours

Pear and lemon peel flavour with touch of oak

Burnt wood aroma, spicy, smoky and peppery

Flavour of fruitcake, hazelnuts, hint of chocolate

A real Rolls-Royce of drams

The peatiest whisky on earth, bottled at 62.9%

Brown sugar, butter and nutmeg on the nose

Sweet vanilla, spicy cinnamon and almonds

Cider apple, pine essence and leathery nose

Notes of sherry, cream and nuts with touch of coffee

Cereal, apple and little smoke on the nose

Warm spice and honey flavours

Honey, walnut, apple blossom and spicy oak

Dried fruit, sherry oak and butterscotch

Chocolate, peat-smoke and roasted coffee

Floral with salt-citrus tang

Slightly salty with whiff of smoke

Salted caramel, nutmeg with coastal saltiness

Biscuit and heather notes, bitter chocolate finish

sirracha mayo

shallot, garlic, white wine, cream

clams, mussels, prawns

St. Jacques or crayfish "beurre noisette"

seasoned fries, tartare sauce

Arnold Bennet

seasoned fries

garlic croutons

caramelised apple, poached egg

avocado, heritage tomato, lime caviar dressing

kimchi slaw, seasoned fries

mustard mash, apple puree

pickles, mustard relish, brioche bun

Black Cherries, Pistachio Ice Cream

Hazelnut Praline

Vanilla Ice Cream

Chutney, Oatcakes

Free range chicken goujons, peas and chips

Selection of fruits, vegetables, bread and a choice of: ham, cheese, ham cheese, peanut butter, jam or hummus

Fish-Chips-Peas

Tomato Pasta

Toffee Pudding - Vanilla Ice Cream

Ice Cream - vanilla, strawberry, chocolate and pistachio

Pear drops, vanilla on the nose, bittersweet finish

Sweet and floral nose, finish is fruity and dry

Fruitcake and chocolate orange aromas, smoky finish

Spice, chocolate raisin nose, long finish

Pale straw gold with a little peat and malt on the nose

Fruitcake and chocolate orange aroma, smoky finish

Sweet flavour to begin then dry, peat smoke end

Aromatic, gingerbready flavour with spiced candy peels

Spicy on the nose, aniseed aromas, sweet biscuit flavour

Grassy, green and fresh with dry finish

Smooth creamy palate with some nuttiness

Vanilla and meadows on nose, gingery finish

Citrus and pear flavour with rich and clean finish

Oat cake sweetness with touch of cinnamon

Balance sweet and dry with smoky finish

Smoky, peat flavours witch rich spiciness

Oak on the nose, chocolate raisins and toffee flavours

Pear and lemon peel flavour with touch of oak

Burnt wood aroma, spicy, smoky and peppery

Flavour of fruitcake, hazelnuts, hint of chocolate

A real Rolls-Royce of drams

The peatiest whisky on earth, bottled at 62.9%

Brown sugar, butter and nutmeg on the nose

Sweet vanilla, spicy cinnamon and almonds

Cider apple, pine essence and leathery nose

Notes of sherry, cream and nuts with touch of coffee

Cereal, apple and little smoke on the nose

Warm spice and honey flavours

Honey, walnut, apple blossom and spicy oak

Dried fruit, sherry oak and butterscotch

Chocolate, peat-smoke and roasted coffee

Floral with salt-citrus tang

Slightly salty with whiff of smoke

Salted caramel, nutmeg with coastal saltiness

Biscuit and heather notes, bitter chocolate finish

sirracha mayo

shallot, garlic, white wine, cream

clams, mussels, prawns

St. Jacques or crayfish "beurre noisette"

seasoned fries, tartare sauce

Arnold Bennet

seasoned fries

garlic croutons

caramelised apple, poached egg

avocado, heritage tomato, lime caviar dressing

kimchi slaw, seasoned fries

mustard mash, apple puree

pickles, mustard relish, brioche bun

Black Cherries, Pistachio Ice Cream

Hazelnut Praline

Vanilla Ice Cream

Chutney, Oatcakes

Free range chicken goujons, peas and chips

Selection of fruits, vegetables, bread and a choice of: ham, cheese, ham & cheese, peanut butter, jam or hummus

Fish-Chips-Peas

Tomato Pasta

Toffee Pudding - Vanilla Ice Cream

Ice Cream - vanilla, strawberry, chocolate and pistachio

Pear drops, vanilla on the nose, bittersweet finish

Sweet and floral nose, finish is fruity and dry

Fruitcake and chocolate orange aromas, smoky finish

Spice, chocolate raisin nose, long finish

Pale straw gold with a little peat and malt on the nose

Fruitcake and chocolate orange aroma, smoky finish

Sweet flavour to begin then dry, peat smoke end

Aromatic, gingerbready flavour with spiced candy peels

Spicy on the nose, aniseed aromas, sweet biscuit flavour

Grassy, green and fresh with dry finish

Smooth creamy palate with some nuttiness

Vanilla and meadows on nose, gingery finish

Citrus and pear flavour with rich and clean finish

Oat cake sweetness with touch of cinnamon

Balance sweet and dry with smoky finish

Smoky, peat flavours witch rich spiciness

Oak on the nose, chocolate raisins and toffee flavours

Pear and lemon peel flavour with touch of oak

Burnt wood aroma, spicy, smoky and peppery

Flavour of fruitcake, hazelnuts, hint of chocolate

A real Rolls-Royce of drams

The peatiest whisky on earth, bottled at 62.9%

Brown sugar, butter and nutmeg on the nose

Sweet vanilla, spicy cinnamon and almonds

Cider apple, pine essence and leathery nose

Notes of sherry, cream and nuts with touch of coffee

Cereal, apple and little smoke on the nose

Warm spice and honey flavours

Honey, walnut, apple blossom and spicy oak

Dried fruit, sherry oak and butterscotch

Chocolate, peat-smoke and roasted coffee

Floral with salt-citrus tang

Slightly salty with whiff of smoke

Salted caramel, nutmeg with coastal saltiness

Biscuit and heather notes, bitter chocolate finish