오코미텐야키탄 맛켄

One of Japan's three major pickled vegetables, pickled Hiroshima greens in oyster sauce

Hiroshima specialty, fried pork hormone

Kure specialty, good with sake

Soft liver (internal organs, lung) simmered sweet and savory...

A classic dish wrapped with popular chicken miso, perilla leaves, and salted cabbage. It pairs well with alcohol and is a great nuisance! Enjoy it with vinegar and pepper!

Beef small intestine, excellent compatibility with Hoso and salt cabbage

A standard dish that is always served as an appetizer in Kure City

Plenty of dashi, rolled on a teppan

Classic and voluminous inherited from the previous mother

A classic at a teppanyaki restaurant in Hiroshima, the sweetness of the fat is exquisite.

From 700 yen

From 700 yen

From 1500 yen, please check the blackboard in the store for the lineup of fish.

A specialty gourmet dish from Hiroshima. Mixed noodles with a punch of Sichuan pepper and chili oil. Made creamy with onsen tamago (hot spring egg). For those who want more stimulation, add extra Sichuan pepper! It's also recommended to mix in rice at the end! Onsen tamago + 100 yen, rice + 100 yen

Local cold noodles from Kure City, Hiroshima, served with a flat, thin noodle texture, enjoyed like cold ramen.

Drink under 600 yen + Sashimi + White Home (Thin Salted Cabbage) or Red Visitor (Chicken Skin Miso Stew)

French fries + corn or sausage + okonomiyaki (small) or yakisoba (small)