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Grey Goose or Ketel One with Bleu Cheese Stuffed Olives

Tito's Vodka in our house blend bloody mary mix

Patron Silver, Grand Marnier, Muddled Lime, Syrup

Fresh Pineapple soaked for 10 days in Svedka Mango/ Pineapple vodka pressed into a martini glass

Signature House Punch! Blend of Cruzan Orange Coconut Rum, fresh OJ, pineapple juice with a Blue Curacao float

Jim Beam mashed with fresh blackberries, mint lemon juice topped with soda water

Absolut Citron, cane syrup, and a squeeze of lemon

Malibu rum, orange juice, pineapple juice, and a dash of grenadine

Tropical Refreshing! Our signature white sangria with Sauvignon Blanc, Watermelon Schnapps, with blueberries and fresh watermelon in a 16 ounce Mason jar.

Bailey's Irish Cream, Fireball, Butterscotch Schnapps

Svedka Orange Cream Stoli Orange Vodka, White Cacao, Orange Juice, Cream

Frangelico, Stoli Vanilla, Sweet Cream

Gourmet Coffee with Jameson Irish Whiskey topped with whipped cream and Crème de Menthe

Fresh baked garlic bread made for sharing.

Traditional house-made Clam chowder

Jumbo shrimp tossed in coconut and fried to a golden-brown. Served over a Sweet Thai Chili and Pina Colada sauce.

Local Wahoo smoked and blended with mayo and spices. Served with jalapenos, Pico de Gallo, and fresh tortilla chips.

Jerk marinated jumbo Shrimp, sautéed with a cast iron skillet in a jerk cream sauce. Served in a side of garlic bread.

Lightly breaded flash fried rings tossed with a sweet Thai chili sauce, bean sprouts, cherry peppers and sesame seeds.

6 Chilled jumbo shrimp served w/ cocktail sauce.

Three lightly fried Maryland crab cakes served over citrus mango and drizzled with Cajun cream sauce

Grilled avocado stuffed with shrimp ceviche drizzled w/ spicy mayo

Sautéed with white wine and garlic or house marinara and served with garlic bread

Crisp mozzarella with our house marinara

Served with Cajun remoulade

4 jumbo shrimp tossed in our house-made tempura batter. Served with honey hot sauce

The perfect pairing of Mozzarella Sticks, Coconut Shrimp, Conch Fritters, and a Ceviche Stuffed Avocado

Tortilla strips, mixed greens, manchego cheese, roasted corn, pico de gallo. Topped with house-made guacamole and tossed with roasted garlic vinaigrette and drizzled with spicy mayo.

Crispy romaine, croutons and tomatoes with creamy Caesar dressing.

Mixed greens, grape tomatoes, roasted corn, diced egg, red onion, and avocado. Tossed in roasted garlic vinaigrette.

Mixed greens, cucumbers, grape tomatoes, blue cheese crumbles, bacon pieces, and croutons. Tossed in a Pomegranate vinaigrette.

Mahi fillet, served on a fresh roll with lettuce, tomato, onion. Served with tartar sauce.

Served grilled, blackened or fried, spiced chicken breast served on a fresh roll, with lettuce, tomato, onion, and a pickle.

½ Pound handcrafted burger, served on fresh roll with lettuce, tomato, onion, and pickle.

Choice of Shrimp, Chicken or Mahi (grilled or blackened) Served with fresh guacamole, lettuce, manchego cheese, pico de gallo, and spicy mayo.

Fried flounder served on a fresh roll with lettuce, tomato, onion. Served with tartar sauce.

8oz hand cut Atlantic Salmon served over lemon dill sauce. Also offered blackened

Crushed pecan coated snapper filet. Pan seared and topped with a mango salsa.

Lightly battered sole filet pan-seared with a lemon garlic white wine sauce.

10 oz Snapper filet grilled and topped with roasted corn salsa.

Mahi filet stuffed with lump crab meat topped with Cajun lobster sauce.

Crispy beer-battered flounder served with house-made tartar sauce. Served with French fries and coleslaw, substitute upon request

7 jumbo shrimp tossed in coconut flakes and served with a Thai chili and Piña colada sauces. *Best coconut shrimp in town!*

Two 6 oz cold water tails. Served with drawn butter.

5 scallops seared and topped with a roasted corn salsa.

Jumbo shrimp stuffed with lump crab meat and drizzled with Cajun lobster sauce.

Tender wood-smoked Baby Back Ribs.

Two center cut bone in spice-rubbed chops, finished with a brown sugar glaze.

Lightly battered chicken breast pan seared with a lemon garlic and white wine sauce.

10 oz center-cut tender, juicy sirloin. Rubbed in delicious Cajun spices and grilled to perfection.

8 oz hand-carved Certified Angus Filet Mignon. Grilled to perfection.

Hand cut and breaded, 6 southern fried chicken tenders, seasoned to perfection with your choice of sauce. Choose from: Honey Hot Sauce, BBQ, Blackened Ranch, Honey Mustard, Buffalo Bleu, Sweet Thai Chili Sauce, or Brown Sugar Glaze

Choose your pasta, sauce and add your choice of protein. All selections served with fresh garlic bread.

(served with choice of two Sea Sides) (ALL ITEM SELECTIONS ARE PRICED AS PER ITEM)

Grey Goose or Ketel One with Bleu Cheese Stuffed Olives

Tito's Vodka in our house blend bloody mary mix

Patron Silver, Grand Marnier, Muddled Lime, Syrup

Fresh Pineapple soaked for 10 days in Svedka Mango/ Pineapple vodka pressed into a martini glass

Signature House Punch! Blend of Cruzan Orange & Coconut Rum, fresh OJ, & pineapple juice with a Blue Curacao float

Jim Beam mashed with fresh blackberries, mint & lemon juice topped with soda water

Absolut Citron, cane syrup, and a squeeze of lemon

Malibu rum, orange juice, pineapple juice, and a dash of grenadine

Tropical & Refreshing! Our signature white sangria with Sauvignon Blanc, Watermelon Schnapps, with blueberries and fresh watermelon in a 16 ounce Mason jar.

Bailey's Irish Cream, Fireball, Butterscotch Schnapps

Svedka Orange Cream Stoli Orange Vodka, White Cacao, Orange Juice, Cream

Frangelico, Stoli Vanilla, Sweet Cream

Gourmet Coffee with Jameson Irish Whiskey topped with whipped cream and Crème de Menthe