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Tomato and mozzarella, basil salad 950 Iberico pork prosciutto salad 980 Fried egg and bacon, avocado salad 990

Iberico ham 50g 700, 100g 1200, Spanish omelette 600, Domestic pork Catalonian pate de campagne 800, Yellowfin tuna spicy carpaccio 980, Assorted cheese 990, Assorted ham and cheese 1680, Assorted appetizers 1680

Domestic garlic soup with egg topping, 700 clams and mussels steamed in white wine, 900

Hot spring eggplant fritters 650, New onion rings 680, Fish (cod) & chips 900, Various mushrooms and seasonal vegetables with gorgonzola cheese sauce 950, Domestic beef hachinosu and beef tendons, pork tripe in tomato stew 920, Domestic chicken cutlet ratatouille 950, Local pork meatball tomato stew 950, Sanriku houbou (fish) meuniere with mushroom marinade lemon butter 980, Andalusian beef harami with chives and bean sprouts teppanyaki 990

Small shrimp, potatoes, mushrooms 920 Hiroshima oysters, green onions 960 Three angel prawns, small shrimp, mushrooms 960 (4 tails 1080)

Assorted homemade bread 300 BLT bocadillo 880, Prosciutto bocadillo 880

Fish burger made with Hokkaido cod and teriyaki chicken burger made with Iwate chicken thigh meat.

Tomato and mozzarella, basil 990 Bacon, bell pepper, pineapple 990

Seafood Oja 1280, Squid Ink Oja 1380

Seafood Paella 1 serving 1680, Squid Ink Paella 1 serving 1680, Cheese and Domestic Chicken Thigh Paella 1 serving 1680, 1.5 servings → 2090, 2 servings → 2980

Homemade chiffon cake with caramel ice cream on the side 450

Victoria Malaga Andalusia 750 Sapporo Black Label Large Bottle 633ml 820

Glass 800 Full Bottle 2900

Glass 700, Carafe 1680, Full bottle 2500~

Glass 700, Carafe 1680, Full bottle 3500~

Fresh lemon sour 520 / salt +30 Ulong High 500 Cassis (soda / orange / Ulong tea) 680 Malibu (orange) 680

Highball 550 and others

Kuro Kirishima 30° 550 Kikai Island 650 Ao Chyu 680

Kagura (Iki) 680GINMG (Spain) 680

Orange 100% 380, Apple 100% 380, Lemonade 380, Coca-Cola 380, Dr. Pepper 380, Sprite 380, Oolong Tea 380, Rooibos Tea 380, Passion Tea 380, Organic Jasmine 380, Hojicha 380, Black Tea (Earl Grey) 380, Blend Coffee 380, Iced Coffee 380, Hot Cocoa 380, Kirin Green's Free 500, Perrier 330ml 500, San Pellegrino 750ml 800

Tomato and mozzarella salad 950, Iberico ham salad 980, Fried egg and bacon salad with honey vinegar 990

Iberico ham 50g 700 100g 1300 Spanish omelette 600 Fried potatoes with egg and ham 690 Domestic pork shoulder pâté de campagne 800 Spicy yellowfin tuna carpaccio 780 Cheese platter 780 Ham and cheese platter 1680 Assorted appetizers 1680

Domestic garlic soup with egg 700, steamed clams and mussels in white wine 900

Fried Eggplant from Hot Springs 650, Squid Ink Stew 900, Fish (Cod) & Chips 900, Domestic Beef Honeycomb Tripe and Beef Tendon, Pork Offal in Tomato Stew 920, Domestic Chicken Cutlet with Ratatouille Sauce 950, Local Pork Meatballs in Tomato Stew 950, Sanriku's Meunière of Houbou and Mushroom Marinade with Lemon Butter 980, Andalusian Beef Skirt Steak with Garlic Chives and Bean Sprouts on a Hot Plate 990

Small shrimp, potatoes, mushrooms, 920 Hiroshima oysters, and green onions 960, 3 angel shrimp and small shrimp, mushrooms 960 (4 shrimp 1080)

Assorted homemade bread 300, BLT bocadillo 900, Jamón bocadillo 900

900 Hokkaido-sourced cod fish burger

Tomato and mozzarella, basil 990 Bacon, bell pepper, pineapple 990

Seafood Oja 1280, Squid Ink Oja 1380

Seafood paella 1 serving 1680, squid ink paella 1 serving 1680, cheese and domestic chicken thigh paella 1 serving 1680, 1.5 servings → 2090, 2 servings → 2980, squid ink +100

Homemade chiffon cake with caramel ice cream, served with seasonal fruits and whipped cream 450

Tomato and mozzarella, basil salad 990 Iberico ham salad 990 Fried egg and bacon, honey vinegar salad 990

Iberico ham 50g 700 100g 1300 Spanish omelette 600 Fried potatoes with egg and ham 750 Domestic pork shoulder pâté de campagne 800 Chiba offshore spicy tuna carpaccio 990 Cheese platter M 780 L 990 Ham and cheese platter 1680 Assorted appetizers 1680

Garlic soup with egg, 700; Seafood soup, 1080

Fried Eggplant from the Hot Springs 680, Squid Ink Stew 950, Fish (Cod) & Chips 920, Stewed Domestic Beef Tripe and Beef Tendon, Pork Offal 920, Domestic Chicken Cutlet with Ratatouille Sauce 950, Local Pork Meatballs in Tomato Stew 950, Pan-fried Rockfish from Sanriku with Mushroom Marinade and Lemon Butter 980, Grilled Andalusian Beef Skirt Steak with Chives & Bean Sprouts 1000

Small shrimp, potatoes, mushrooms, 920 Hiroshima oysters, and green onions 960, three angel shrimp and small shrimp, mushrooms 960 (four shrimp 1080)

Assorted homemade bread 300, BLT bocadillo 950, Jamón bocadillo 900

900 yen fish burger made with true cod from the Sanriku coast

Tomato and Mozzarella, Basil 1000

Seafood Oja 1280, Squid Ink Oja 1380

Seafood paella 1 serving 1680, squid ink paella 1 serving 1680, cheese and domestic chicken thigh paella 1 serving 1680, 1.5 servings → 2190, 2 servings → 3180, squid ink +100

coming soon

Victoria Malaga Andalusia 750 Sapporo Black Label Large Bottle 633ml 820

Glass 800 Full Bottle 2900

Glass 700, Carafe 1680, Full Bottle 2500~

Glass 700, Carafe 1680, Full Bottle 3500~

Fresh Lemon Sour 520 / salt +30 Ulong High 500 Cassis (Soda/Orange/Ulong Tea) 680 Malibu (Orange) 680

Highball 550 Other

Kuro Kirishima 30° 550 Kirishima No. 8 650 Kikaijima 650 Aochu 680 Others

Kagura (Ikki) 680 GINMG (Spain) 680 Sorgin (French Basque) 860

100% Orange 380 Lemonade 380 Ginger Ale 380 Dr. Pepper 380 Oolong Tea 380 Rooibos Tea 380 Passion Tea 380 Organic Jasmine 380 Hojicha 380 Black Tea (Earl Grey) 380 Blend Coffee 380 Iced Coffee 380 Hot Cocoa 380 Kirin Greens Free 500 Perrier 330ml 500

Tomato and mozzarella, basil salad 920 Iberico ham salad 990 Fried egg and bacon, honey vinegar salad 990 Ishinomaki fresh wakame and tuna, mayonnaise, onion 950

Iberico ham 50g 700 100g 1280 Spanish omelette 600 Fried potatoes with egg and ham 750 Domestic pork shoulder pâté de campagne 800 Chiba offshore authentic tuna spicy carpaccio 950 Cheese platter M 780 L 990 Ham and cheese platter 1780 Assorted appetizers 1680

Garlic soup with egg, 680; Seafood soup, 1000

Fried Eggplant from the Hot Springs 620, Squid Ink Stew 920, Fish (Cod) & Chips 930, Domestic Beef Tripe and Beef Tendon, Pork Offal Stew 920, Domestic Chicken Cutlet with Ratatouille Sauce 940, Local Pork Meatballs in Tomato Stew 950, Sanriku Sea, Pan-fried Houbou and Mushroom Marinade 900, Nasu-produced Pork Shoulder, Ginger Pork Teppanyaki 980

Small shrimp, potatoes, mushrooms, 900 Hiroshima oysters, and green onions 960 angel shrimp (3 pieces) and small shrimp, mushrooms 950 (4 pieces 1000)

Assorted homemade bread 300, BLT bocadillo 890, Jamón bocadillo 890

Sanriku offshore cod fish burger 860

Tomato, Mozzarella, Basil 1000

Seafood Oja 1280, Squid Ink Oja 1290

Seafood paella 1 serving 1680, squid ink paella 1 serving 1680, cheese and domestic chicken thigh paella 1 serving 1680, 1.5 servings → 2190, 2 servings → 3180

coming soon

Tomato and mozzarella, basil salad 950 Iberico ham salad 990 Fried egg and bacon, honey vinegar salad 990 Fresh wakame from Ishinomaki and tuna, mayonnaise, onion 990

Iberico ham 50g 700 100g 1280 Spanish omelette 620 Fried potatoes with soft-boiled egg and ham 750 Domestic pork shoulder pâté de campagne 800 Shimizu Port spicy tuna carpaccio 950 Cheese platter M 780 L 990 Ham and cheese platter 1650 Assorted appetizers 1680

Garlic soup with egg 680 Seafood soup 1180

Braised small squid ink from off the coast of Iwate 950, Fish (cod) & chips from Sanriku 930, Stewed domestic beef tripe and beef tendons, and pork offal 950, Domestic chicken cutlet with ratatouille sauce 950, Nasu-produced pork meatballs in tomato sauce 950, Autumn salmon and mushroom marinated from the waters off Hokkaido Tohoku with cheese sauce 950, Nasu-produced pork shoulder ginger pork grilled on a hot plate 980

Small shrimp, potatoes, mushrooms, Hiroshima oysters, and green onions 960, three angel shrimp and small shrimp, mushrooms 950 (four shrimp 1000)

Assorted homemade bread 300, BLT bocadillo 890, Jamón bocadillo 890

Sanriku offshore cod fish burger 860

Tomato and mozzarella, basil 1000, tomato and bacon, pineapple 1180

Seafood Oja 1280, Squid Ink Oja 1290

Seafood paella 1 serving 1680, squid ink paella 1 serving 1680, cheese and domestic chicken thigh paella 1 serving 1680, 1.5 servings → 2190, 2 servings → 3180

Sweet potato and crema catalana caramelized 420

Victoria Malaga Andalusia 750 Sapporo Black Label Large Bottle 633ml 820

Glass 800 Full Bottle 2900

Glass 700, Carafe 1680, Full Bottle 2500~

Glass 700, Carafe 1680, Full Bottle 3500~

Victoria Malaga Andalusia 750 Sapporo Black Label Large Bottle 633ml 820

Glass 800 Full Bottle 2900

Glass 700, Carafe 1680, Full Bottle 2500~

Glass 700, Carafe 1680, Full Bottle 3500~

Tomato and mozzarella, basil salad 950 Iberico ham salad 990 Fried egg and bacon, honey vinegar salad 990 Hokkaido autumn salmon smoked and cheese 990

Iberico pork prosciutto 50g 700 100g 1280 Spanish omelette and aioli 650 Fried potatoes with soft-boiled egg and prosciutto 750 Domestic pork shoulder pâté de campagne 800 Shimizu Port spicy tuna carpaccio 920 Assorted selected cheeses M780 L990 Assorted prosciutto and cheese 1650 Assorted chef's choice appetizers 1680

Garlic soup, egg drop, seafood soup

Sanriku Offshore Fish (Cod) & Chips 930 Domestic Beef Tripe and Beef Tendon, Pork Offal Stew 930 Domestic Chicken Cutlet with Ratatouille Sauce 950 Nasu Pork Meatballs in Tomato Stew 950 Hokkaido Tohoku Offshore Autumn Salmon and Mushroom Cheese Gratin 950 Nasu Pork Shoulder Ginger Pork Teppanyaki 950

Thick Shiitake Mushrooms and King Oyster Mushrooms with Herb Butter, 550 Iwate Offshore Dried Squid (3-4 pieces), Aioli Soy Sauce, 550 Red Shrimp (3 pieces), Balsamic Sauce, 550

Small shrimp, potatoes, mushrooms, Hiroshima oysters, and green onions 960, three angel shrimp and small shrimp, mushrooms 950 (four shrimp 1000)

Assorted homemade bread 300, BLT bocadillo 890, Jamón bocadillo 890

Sanriku offshore true cod fish burger 860

Tomato and mozzarella, basil 1000; Tomato and bacon, pineapple 1180; Prosciutto and soft-boiled egg 1200

Seafood Oja 1280, Squid Ink Oja 1290

Seafood paella 1 serving 1680, squid ink paella 1 serving 1680, cheese and domestic chicken thigh paella 1 serving 1680, 1.5 servings → 2190, 2 servings → 3000

coming soon

Victoria Malaga Andalusia 750 Sapporo Black Label Large Bottle 633ml 820

Glass 800 Full Bottle 2900

Glass 700, Carafe 1680, Full Bottle 2500~

Glass 700, Carafe 1680, Full Bottle 3500~

Victoria Malaga Andalusia 750 Sapporo Black Label Large Bottle 633ml 820

Glass 800 Full Bottle 2900

Glass 700, Carafe 1680, Full bottle 2500~

Glass 700, Carafe 1680, Full Bottle 3500~

Tomato and mozzarella, basil salad 950 Iberico ham salad 980 Fried egg and bacon, honey vinegar salad 980

Iberico pork prosciutto 50g 700 100g 1280 Shimizu Port grilled yellowfin tuna spicy carpaccio 940 carefully selected cheese platter M780 L990 prosciutto and cheese platter 1680 chef's choice appetizer platter 1680

Spanish omelette with aioli sauce 580, fried potatoes with soft-boiled egg and prosciutto 690, Aomori garlic soup with egg 680, Pacific cod from Sanriku, fish & chips 950, Hokkaido water octopus and daikon in tomato stew 860, domestic beef tripe and beef tendon, pork offal in tomato stew 860, domestic chicken cutlet with ratatouille sauce

Pork meatballs in tomato sauce 950, Ginger grilled pork shoulder 980, Tender grilled pork belly with green onions and miso 690, Pork pâté en croûte 800, Pork guts ceviche 500, Grilled pork liver 500

Small shrimp, potatoes, mushrooms, 940 Hiroshima oysters, and green onions 970 angel shrimp (3 pieces) and small shrimp, mushrooms 980 (4 pieces 1080)

Assorted homemade bread 300

Seafood paella 1 serving 1680, squid ink paella 1 serving 1680, cheese and domestic chicken thigh paella 1 serving 1680, 1.5 servings → 2180, 2 servings → 2980

Seafood Oja 1280 Squid Ink Oja 1280

Tomato and mozzarella, basil 1000; Tomato and bacon, pineapple 1080; Prosciutto and soft-boiled egg 1100

Chiffon cake with caramel ice cream & whipped cream and chocolate sauce 380

Tomato and mozzarella, basil salad 980 Iberico ham salad 980 Fried egg and bacon, honey vinegar salad 980

Iberico pork prosciutto 50g 700 100g 1280 Shizuoka Yaizu grilled bonito carpaccio 980 carefully selected cheese platter M780 L990 prosciutto and cheese platter 1680 chef's choice appetizer platter 1680

Spanish omelette with aioli sauce 600, deep-fried sweet shrimp 680, hot spring eggplant fritters 600, fried potatoes with soft-boiled egg and prosciutto 690, Aomori Takko garlic soup with egg 680, Spanish beef flank roast 890, fish and chips with true cod from Sanriku 980, domestic beef honeycomb tripe and beef tendon, and pork offal in tomato stew 860, domestic chicken cutlet with ratatouille sauce 950

Pork meatballs in tomato sauce 950, Ginger grilled pork shoulder 980, Mixed pork offal teppanyaki (cheek, heart, pork belly, skirt steak) 860, Pork pâté en croûte 800, Marinated pork guts 680, Grilled pork liver with garlic & sesame oil 520

Small shrimp, potatoes, mushrooms, Hiroshima oysters, and green onions 980, three angel shrimp and small shrimp, mushrooms 980 (four shrimp 1080)

Assorted homemade bread 300, Baguette 380

Seafood paella 1 serving 1690, squid ink paella 1 serving 1690, cheese and domestic chicken thigh paella 1 serving 1690, 1.5 servings → 2190, 2 servings → 2990

Seafood Oja 1280 Squid Ink Oja 1280

Tomato and mozzarella, basil 1000; Tomato and bacon, pineapple 1080; Prosciutto and soft-boiled egg 1100

Chiffon cake with caramel ice cream & whipped cream and chocolate sauce 390

Cruzcampo Bottle Andalusia 760 Sapporo Black Label Large Bottle 633ml 890

Glass 890 Full Bottle 3200

Glass 750, Carafe 2300, Full Bottle 2900~

Glass 750, Carafe 2300, Full Bottle 2900~