톤톤탄 카와사키 텐

Plum liquor (on the rocks/soda) with fruit pulp 500 yen/550 yen

Cassis (soda/orange/grape/oolong) each

Various

Lemon/Grape/Green apple/Kyoho grape/Apricot/Lychee/Calpis/Western pear/Peach/Shiso red vinegar pomegranate sour/Red vinegar blueberry sour each

Shochu (diluted with water/hot water) with oolong tea highball/green tea highball

Sikhye / Crystal Fruit / Grated Pear / Grated Muscat / Yuzu Tea / Ginger Tea / Corn Tea each

100% Orange/100% Grapefruit/Cola/Mitsuya Cider/Calpis Green Tea/Oolong Tea each

Asahi Dry Zero

400 yen/980 yen

400 yen/980 yen

500 yen/1400 yen

Nikka (on the rocks / with water / highball) *Highball is 550 yen

400 yen/1600 yen

1800 yen

450 yen/1800 yen

450 yen/1800 yen

Each

Makgeolli beer... 600 yen each

500 yen/2000 yen

Produced in Oita Prefecture, 600 yen/4000 yen

Kagoshima Prefecture 500 yen/2000 yen

550 yen per glass / 2500 yen per bottle

Kagoshima Prefecture 600 yen/3000 yen

400 yen each / 1800 yen each

Oolong tea, green tea (each 600 yen) / water, ice, hot water (each 200 yen) Cut lemon, pickled plum (each 100 yen)

All-you-can-drink fee of 1500 yen for draft beer, sour drinks, and soft drinks (+500 yen for Makgeolli and Korean soju) All-you-can-drink includes: [Beer] Asahi Super Dry [Sour] Lemon/Grape/Green Apple/Kyoho Grape/Apricot/Lychee/Calpis/Western Pear/Peach/Shiso/Red Vinegar Pomegranate Sour/Red Vinegar Blueberry Sour [Makgeolli] Raw Makgeolli/Rice Makgeolli/Black Bean Makgeolli/Rice Crust Makgeolli [Korean Soju] Chamisul/Chum Churum/Hundred-Year-Old Liquor