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레메데 니카호
Remede nikaho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
지역의 혜택을 살린 독창적인 요리
추천 포인트
평가
일본사용자 평가3.65(1건)리뷰
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A full course at Remédecajo, using an abundance of seasonal ingredients. All dishes except for the specialties will be changed every two months. If you visit us in a shorter period of time than that, please let us know your previous visit history so that we can change the course content as much as possible. In addition, in order to use the best seasonal ingredients, dishes may be duplicated if you visit more than once in the same month. We can also serve lunchtime dishes. (Last entry at 12:00)]
A course that allows you to enjoy to your heart's content the seasonal dishes made with abundant seasonal ingredients. Please allow approximately 2 hours for the course. Please note that we may not be able to accommodate those who do not have enough time. Please note that we may not be able to accommodate those who do not have enough time. All dishes except for specialties will be changed in about 2 months. If you visit us in a shorter period of time, please let us know your previous visit history so that we can change the course content as much as possible. In addition, in order to use the best seasonal ingredients, there may be overlap in ingredients and dishes if you visit us more than once in the same month. Reservations are required.
Lunch course with seasonal ingredients. Enjoy an elegant lunch time *:. o○ ○o.... **.... Please allow approximately 1.5 to 2 hours for the course. Please note that we may not be able to accommodate those who do not have enough time. Please understand this in advance. All the dishes in the course will be changed in about 2 months. If you visit us in a shorter period of time, please let us know your previous visit history so that we can change the course content as much as possible. In addition, in order to use the best seasonal ingredients, there may be overlap in ingredients and dishes if you visit us more than once in the same month.
Rent out Remédénikaho for the entire day. Enjoy to your heart's content with a photo wedding using the garden or inside the restaurant + a dinner party for relatives only or a standing buffet wedding party, etc., in a style that is unique to you and your guests. Weekdays from 160,000 yen Saturday, Sunday, Holidays: 180,000 yen and up (Seated 4 to 16 persons / Standing 10 to 30 persons) We are also available for private parties other than weddings. Please feel free to contact us.
A full course using seasonal ingredients. Available during lunch time as well. (Please enter by 12:00.)
Course 8,500 yen from amuse-bouche to main. Prepared with Champagne. It is also possible to change to various beers. Please feel free to ask. *4,950~6,380 yen (tax included) *Prices may vary depending on the selection of the month. *90ml 7,040~9,460 yen (tax included)
Full course / from amuse-bouche to main. Prepared with Champagne. It is also possible to change to various types of beer. Please feel free to ask. *6,380~7,370 yen (tax included) *Prices may vary depending on the selection of the month. *90ml 7,040~11,000 yen (tax included)
Produced in the village of Vézelay, Burgundy. A pure and flavorful Burgundy local beer that respects traditional brewing methods, made without any sugars other than yeast, additives, colorings, or secondary ingredients.
Enjoy a pairing of non-alcoholic drinks that express complex flavors similar to wine, tailored to complement your dishes, guided by the taste and senses of a wine sommelier.
A unique grape juice made from wine grapes produced in France, allowing you to enjoy the feeling of wine.
A unique grape juice made from Austrian wine grapes, allowing you to enjoy the feeling of wine.
Effective for cold prevention, anemia, digestive regulation, antioxidant effects, and stress relief☆
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