디빈노 레스토랑&와인 바

Field greens, cherry tomatoes, red wine vinaigrette

Fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil

Heart of romaine, housemade caesar dressing, shaved parmigiano

pinach, pears, walnuts, shaved pecorino Romano, port vinaigrette

Cremini mushrooms, shaved parmigiano, lemon juice, extra virgin olive oil

Roasted to Medium, peperonata smashed red potatoes, basil pesto

Parmigiano crusted veal scaloppine, baby arugula, roasted cherry tomatoes, Roman style artichoke, red potato confit, lemon vinaigrette

Filet Mignon, red wine mushroom demi-glace reduction, parmigiano mashed potatoes, sauteed rapini

Natural texas quail, soft polenta, roasted broccolini, mushroom ragu'

Grilled beef tenderloin, fresh spinach, field greens, gorgonzola dolce, fig mostarda, walnuts, red wine vinaigrette

Diver scallops, orange risotto with fennel black olives, salsa verde

Atlantic salmon, roasted cherry tomatoes, grilled polenta, asparagus, mint oilAtlantic salmon, roasted cherry tomatoes, grilled polenta, asparagus, mint oil

oasted trout, tomato salsa cruda, risotto fritter, zucchini a scapece

Risotto with prosciutto, mushrooms, sweet peas, parmigiano

Wide egg noodles, porcini cremini mushrooms, spinach, cream, parmigiano

Spinach noodles, bolognese ragu, parmigiano

Fettuccine, shrimp, saffron, tomato sauce, white wine, red chiles, herbed breadcrumbs

Housemade spinach pasta, bechamel, bolognese ragu, parmigiano

Goat cheese and chive ravioli, sage butter, toasted pinenuts, parmigiano

Porcini cremini ravioli, mushroom broth, truffle oil, fried parsley, parmigiano

Castelvetrano, cerignola, gaeta olives sicilian caperberries

Crostini with tuscan chicken liver pate, caperberries, sea salt

Chilled tomato, saffron soup with poache shrimp

Traditional Italian cured meats, grilled polenta, fresh mozzarella, parmigiano, Gaeta olives, baby artichoke, balsamic cipolline onions

Grilled bread drizzled with extra virgin olive oil served with olive tapenade, tomatoes with garlic basil, cannellini bean puree

Calamari, scallops, shrimp, zucchini, citrus fruits, salsa puttanesca verde

Field greens, cherry tomatoes, red wine vinaigrette

Fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil

Heart of romaine, housemade caesar dressing, shaved parmigiano

pinach, pears, walnuts, shaved pecorino Romano, port vinaigrette

Cremini mushrooms, shaved parmigiano, lemon juice, extra virgin olive oil

Roasted to Medium, peperonata smashed red potatoes, basil pesto

Parmigiano crusted veal scaloppine, baby arugula, roasted cherry tomatoes, Roman style artichoke, red potato confit, lemon vinaigrette

Filet Mignon, red wine & mushroom demi-glace reduction, parmigiano mashed potatoes, sauteed rapini

Natural texas quail, soft polenta, roasted broccolini, mushroom ragu'

Grilled beef tenderloin, fresh spinach, field greens, gorgonzola dolce, fig mostarda, walnuts, red wine vinaigrette

Diver scallops, orange risotto with fennel & black olives, salsa verde

Atlantic salmon, roasted cherry tomatoes, grilled polenta, asparagus, mint oilAtlantic salmon, roasted cherry tomatoes, grilled polenta, asparagus, mint oil

oasted trout, tomato salsa cruda, risotto fritter, zucchini a scapece

Risotto with prosciutto, mushrooms, sweet peas, parmigiano

Wide egg noodles, porcini & cremini mushrooms, spinach, cream, parmigiano

Spinach noodles, bolognese ragu, parmigiano

Fettuccine, shrimp, saffron, tomato sauce, white wine, red chiles, herbed breadcrumbs

Housemade spinach pasta, bechamel, bolognese ragu, parmigiano

Goat cheese and chive ravioli, sage butter, toasted pinenuts, parmigiano

Porcini & cremini ravioli, mushroom broth, truffle oil, fried parsley, parmigiano

Castelvetrano, cerignola, gaeta olives & sicilian caperberries

Crostini with tuscan chicken liver pate, caperberries, sea salt

Chilled tomato, saffron soup with poache shrimp

Traditional Italian cured meats, grilled polenta, fresh mozzarella, parmigiano, Gaeta olives, baby artichoke, balsamic cipolline onions

Grilled bread drizzled with extra virgin olive oil served with olive tapenade, tomatoes with garlic & basil, cannellini bean puree

Calamari, scallops, shrimp, zucchini, citrus fruits, salsa puttanesca & verde