고토·재패니즈·레스토랑

Sprinkle tasmanian salt

Goto chilli sauce, sesame seed

Deep fried tofu, daikon oroshi, spring onion, bonito broth

Deep fried soft shell crabs with sweet soy vinegar sauce

Charcoal grilled scallop with creamy miso mayonnaise sauce, tobiko, chives

Deep fried chicken, chili mayo, charcoal lemon

Steamed pork gyoza with sesame ponzu, coriander, chive oil

Deep fried eggplant, brown miso, chives

With sesame soy sauce, chives, sesame seed

Yuzu ponzu, ginger, micro herbs

Sesame yuzu ponzu, onion, chives

Fresh salmon, kingfish, tuna, boiled prawn, tamago, cucumber avocado roll

Fresh tuna, avocado, cucumber, homemade chill sauce and wasabi

Aburi salmon, boiled prawn, tamago, cucumber avocado roll

Softshell crab, cucumber, avocado, fish roe, spicy sauce

Panko king prawn, cucumber, fish roe, anchovy sauce

Deep fried chicken, cucumber, avocado, chives, honey soy

Large local king prawn, daikon broth

Seasonal seafood, vegetable

Fresh local cuttlefish with bonito broth

130g sous vide wagyu frank, ko-ji creamy mashed potato, seasonal vegetable

Marinated tooth fish, saikyo miso

NZ king salmon, ko-ji creamy mashed potato, teriyaki sauce

Garlic ginger chicken, ko-ji creamy mashed potato, seasonal vegetable

Steamed clear soup with seasonal whitefish, asian mashrooms, some vegetable, served in a claypot

Pork bone chicken broth, pork, shrimp, squid, fishcake, cabbage, bean sprout

Patagonian miso tooth fish, wrapped in aromatic cedar wood

120g pork belly slow-simmered twice and served with sweet soy sauce

Large king prawn with chilli garlic sauce

Chashu pork, egg, fishcake

Japanese steamed egg custard, snowpea, mashroom, prawn with seasonal seafood on top. Ask staff

Sprinkle tasmanian salt

Goto chilli sauce, sesame seed

Deep fried tofu, daikon oroshi, spring onion, bonito broth

Deep fried soft shell crabs with sweet soy vinegar sauce

Charcoal grilled scallop with creamy miso mayonnaise sauce, tobiko, chives

Deep fried chicken, chili mayo, charcoal lemon

Steamed pork gyoza with sesame ponzu, coriander, chive oil

Deep fried eggplant, brown miso, chives

With sesame soy sauce, chives, sesame seed

Yuzu ponzu, ginger, micro herbs

Sesame yuzu ponzu, onion, chives

Fresh salmon, kingfish, tuna, boiled prawn, tamago, cucumber avocado roll

Fresh tuna, avocado, cucumber, homemade chill sauce and wasabi

Aburi salmon, boiled prawn, tamago, cucumber avocado roll

Softshell crab, cucumber, avocado, fish roe, spicy sauce

Panko king prawn, cucumber, fish roe, anchovy sauce

Deep fried chicken, cucumber, avocado, chives, honey soy

Large local king prawn, daikon broth

Seasonal seafood, vegetable

Fresh local cuttlefish with bonito broth

130g sous vide wagyu frank, ko-ji creamy mashed potato, seasonal vegetable

Marinated tooth fish, saikyo miso

NZ king salmon, ko-ji creamy mashed potato, teriyaki sauce

Garlic ginger chicken, ko-ji creamy mashed potato, seasonal vegetable

Steamed clear soup with seasonal whitefish, asian mashrooms, some vegetable, served in a claypot

Pork bone & chicken broth, pork, shrimp, squid, fishcake, cabbage, bean sprout

Patagonian miso tooth fish, wrapped in aromatic cedar wood

120g pork belly slow-simmered twice and served with sweet soy sauce

Large king prawn with chilli garlic sauce

Chashu pork, egg, fishcake

Japanese steamed egg custard, snowpea, mashroom, prawn with seasonal seafood on top. Ask staff