AO 하와이안 하이드아웃

A bouquet of tantalizing aromas starts with crisp pear, tangerine and citrus with hints of grapefruit and floral notes.

This lively, crisp sparkling wine comes with flavors of citrus fruits, scented white peach floral aromas and soft creamy textures.

A medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate.

This rich and toasty Chardonnay boasts beautiful aromas of spice and apple crisp with a hint of pear and a sweet crème brûlée finish.

This dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealand's South Island. Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors.

Bright aromas of lime and citrus are the core of this Sauvignon Blanc, with layers of peach nectar and tropical melon.

Delicate aromas of white flowers, honeysuckle and ripe pear. Pleasantly fresh and aromatic with good structure and flavor, this is a classic choice from Italy.

Fresh and lively, with rich flavors of creamy peach, stone fruit and lemon zest. From the portfolio of Paul Rinaldi. Enough said.

Floral notes and scents of fresh green apple and lemon peel make this bubbly great for any part of your meal.

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.

Jasmine and honeysuckle lead to aromas of white peach, nectarine and lemon. This wine fills the palate with a soft, refreshing acidity.

A rich, fun, and unique wine that's easy to enjoy. The name Equilibrium means "to come together in a state of harmonious balance." This ensemble of Sauvignon Blanc, Chardonnay, and Muscat is bound to win over your palate.

Unlock the tantalizing flavors of ripe raspberry, tart pomegranate, succulent blackberry, dark chocolate, and a whiff of toasted marshmallows doused in vanilla bean. This wine style is unrelenting and sure to please.

A generous wave of wild berry and black fruit begin this Cabernet, leading to a hint of soy and sleek tannins that carry through the lengthy finish.

Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush body.

An underground revolution wine, this unique majority blend of Cabernet, Shiraz, and Pinotage is an exciting adventure into South African wine that will juice up your senses.

Signature blackberry, violet, currant and mocha, this wine is medium bodied, soft and luscious with a hint of vanilla spice.

Dark plums, ripe black fruits, and creamy vanilla layer will layer your palate, begging you to have another glass.

Raspberry compote, crushed bing cherries, and red currant lead to bright acidity and spicy backnotes, with a touch of pepper.

From Chile's oldest and most historic winery, this unique wine is packed with character and complexity. Mature red fruit and tobacco from the tannins allows this wine to pair well with many dishes.

Chocolate and black fruit flavors with a soft, silky tannins, a natural balance, nice concentration and a distinctively smooth, lengthy finish.

Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices, this Pinot Noir is consistently praised for its complexity and good balance.

A wine that truly exemplifies terroir, this wildly rich and opulent dark fruit wine gives deep intensity on the palate with a familiar juiciness.

Expressing classic blackberry, black currant and mocha flavors; this wine offers rich and complex tannins that last forever.

This wine explodes on the palate and exhibits lush and bold tannins with concentrated fruit flavors of ripe cherry and blueberry, showing power and structure.

You can't miss Aunt Betty. She's the life of the party. Loud and sassy. Everyone has an Aunt Betty in the family.

Aunt Sandra, beautiful as she was fun-loving. When we last saw her, she was living the good life in Hawaii with her third husband. A wonderful floral drink served in a small flower vase.

Dad started one of the oldest Tiki bars in Illinois called the Chef Shangri-la. Still in existence today in North Riverside. It hosts live bands, Hawaiian luau dancers and Elvis impersonators. That's right. I'm not kidding you.

The Diplomat is named for Uncle John who was one of the pioneers of Chinatown. We used to call him the Mayor of Chinatown because he was always presiding on every event in the neighborhood and oversaw many of the developments in the early days of Chinatown.

When Grandma Quan came to America, she took a job as a dishwasher in one of the more popular restaurants in Chinatown called Cantonese Chef. In a few years, the family came to own the restaurant which continued to thrive for another 35 years. The Chinese sign outside in our foyer is the original sign that hung in Cantonese Chef's foyer over 50 years ago.

This is the catch all drink for the family. Although a few of us continue in the family tradition of the restaurant, most of the family have become doctor, lawyers and Chiefs.

Toshi was our puppy so we had to include her. Creamy and minty.

Explosive aromas of pineapple & cola coupled with tropical flowers.

Herbaceous with hints of grapefruit. Medium finish.

Hints of melon and spice with a slight earthiness. Full

Milky unfiltered sake. Notes of ginger, asian pear and

Subtle notes of grape, pear, apple & mint.

Crisp fennel in a refined sake. Full bodied, dry.

with Chinese broccoli steamed rice

with chicken carrot strips

with pineapple chunks steamed rice

with sweet potato fries

Slow roasted pork belly, hoisin sauce, Asian slaw on 2 steamed Chinese bao's

pork, shrimp, cabbage, green onions

cucumber salad

Dumplings served in a broth with seaweed, scallions and sliced egg omelette

Egg rolls (2), creamy crab rangoon (2), crispy gyoza (2), tempura fried shrimp (2)

Egg rolls (2), crab rangoon (4), tempura fried shrimp (4), crispy gyoza (4), teriyaki foil wrapped chicken (1), beef skewers (4), grilled pineapple skewers (2)

Small plate: fresh raw tuna on a bed of spring mix, sliced avocados, served with a spicy Asian sesame dressing

Teriyaki chicken on a bed of mixed greens, beansprouts, waterchestnuts, Chinese broccoli, bamboo shoots, green scallions and shiitake mushrooms. Served with a honey ginger dressing

Crispy smoked salmon on a bed of mixed greens, avocado, green scallions, carrots lychee. Served with lemon miso dressing garnished with crispy noodle

BBQ shrimp on a bed of mixed greens, cucumbers, jalapenos, mangoes, pineapples red onions. Served with a sweet strawberry fields dressing

Marinated strips of flank steak on a bed of mixed greens, cucumbers, carrots fresh mushrooms. Served with a slightly spicy creamy aioli dressing

Salmon, avocado, cucumber, jalapeno, black rice, topped with yellowtail red tobiko

Salmon, avocado, cream cheese, topped with tuna, salmon, black tobiko, spicy creamy aioli tangy mayo

Spicy tuna, avocado, topped with escolar, spicy creamy aioli, wasabi tobiko

Tuna, salmon, escolar, scallions, spicy creamy aioli, black rice, topped w tempura crumbs and red tobiko

White tuna, avocado, asparagus, black rice, topped with microgreens greek tobiko

Sake tuna, salmon, escolar, ginger, cucumber, avocado, house made togarashi topped with tempura crumbs and ikura topped with crispy noodles

Yellowtail, tuna, cucumber, jalapeno, cilantro, pickled red onion, avocado with green tobiko and tempura crumbs

Escolar, tuna, cilantro, cucumber, avocado, crispy red onions, topped with salmon, miso lemon sauce, topped with microgreens and lemon zest

Godzilla: White tuna, avocado, asparagus, black rice, topped with microgreens greek tobiko. Megalon: Unagi, avocado, asparagus, black rice, topped with red tobiko and unagi sauce

Escolar tempura, asparagus, cucumber, avocado, topped with seared spicy tuna, sweet soy sauce topped with crispy pickled red onion scallions

Fresh crab, avocado and cucumber topped with raw maguro, apple, mango, passion fruit puree, togarashi and scallions

Tuna, yellow tail, salmon, masago, avocado, imitation crab stick cucumber

Smoked salmon, cream cheese, cucumbers, topped with spicy tuna, microgreens tobiko

Black rice, tako, cilantro, jalapeno, cucumber, avocado, topped with seared squid with fresh wasabi, a hint of fresh lime juice served with ponzu sauce

Spicy tuna, cucumbers, avocados, topped with seared scallops, spicy creamy aioli, chili sauce, cilantro and mango

Salmon, kana crab, avocado, cucumber, topped with tuna, miso butter, spicy mayo microgreens

Spicy scallops, spicy shrimp, spicy crab stick, shiitake mushrooms, asparagus, scallions, spicy creamy aioli topped with tempura crumbs

Soft shell crab, cream cheese, mango, chili sauce, avocado, topped with orange black tobiko, tempura crumbs, wasabi mayo sweet soy sauce

Shrimp tempura, masago, tobiko, avocado, cream cheese, scallions, spicy creamy aioli, with unagi sauce and wasabi mayo

Shrimp tempura, unagi, avocado, masago

Soft shell tempura battered crab, avocado, cucumber, masago, wasabi tobiko, fresh crabmeat, spicy creamy aioli

Shrimp tempura, avocado, jalapenos, cilantro, spicy shrimp, red tobiko with spicy creamy aioli

Tempura sweet potato, asparagus, beets, shiitake mushroom, tangy mayo with tempura crust

Black rice, escolar unagi tempura, cilantro, cucumber, avocado, topped with sweet soy sauce, tempura crumbs and topped with pickled red onions

Maguro, Nama sake, hamachi, escolar, ebi, tako, ika and unagi with miso soup

Maguro (3), Nama sake (3), hamachi (3), escolar (3), ebi (1), tako (1) and ika (1) with miso soup sushi rice

Diced fresh yellow fin raw tuna, mixed greens with ponzu sauce, shoyu, sesame oil, scallions, red peppers, cucumbers, carrots, avocado, seaweed salad, with sushi rice, red cabbage, micro greens, kizami nori and garnished with crispy ramen noodles

Fresh raw salmon, spicy mayo, masago, red peppers, mangoes, cucumbers, carrots, avocado, seaweed salad with black rice, red cabbage, ikura, topped with micro greens, kizami nori garnished with crispy ramen noodles

Unagi, mixed greens, red peppers, cucumbers, carrots, avocado, seaweed salad, with sushi rice, red cabbage, microgreens, kizami nori, garnished with crispy ramen noodles drizzled with unagi sauce

Cooked shrimp, mixed greens, red peppers, cucumbers, carrots, avocado, seaweed salad with sushi rice, red cabbage, red tobiko, microgreens, kizami nori garnished with crispy ramen noodles

salmon, crab stick, avocado, tobiko

black rice, avocado

smoke salmon, cream cheese

sweet potato, avocado, shiitake

masago, avocado

masago, avocado

avocado, onion, red tobiko

avocado, onion

masago, avocado

cilantro, jalapeno

shrimp

super white tuna

yellow tail

squid

salmon roe

tuna

salmon

octopus

sweet egg omelet

grilled eel

Please allow 15-20 min. Served with corn bread, ruby red slaw, grilled pineapple chunks

A fan favorite. Slow roasted pork belly tossed with home style potatoes, onions scallions. This entree is not prepared with any thick gravy or heavy sauces

Please allow 15-20 min. 1/4 ginger garlic fried chicken breast wing, 1/2 slab sweet savory ribs slow roasted pork belly with all the fixin's: homemade corn bread, ruby red Asian slaw sweet potato fries with a side of spicy wasabi aioli

Soy, ginger, garlic, palm sugar, scallion, topped with julienned nori and micro greens. Served with a side of steamed baby bok choy and jasmine rice

Served on a mound of red peppers, pineapples jalapenos onions in a tangy, sweet sour sauce and jasmine rice

Lightly battered softshell crab served on 2 crispy beignet-like buns, spicy creamy aioli, shredded romaine lettuce, topped with sweet potato fries with a side of ruby red Asian slaw

Please allow 15-20 min. Jumbo shrimp, catfish fillet, crabmeat, softshell crab, potatoes, simmered in a slightly spicy roasted garlic broth topped with miso butter. Served with cornbread and sauteed brussel sprouts

A jambalaya-like entree tossed with rice, chicken, shrimp, green peas, carrots, scallions in a spicy tomato tamarind infused sauce topped with a fried egg roasted spicy garlic

served with cornbread ruby red slaw

served with cornbread ruby red slaw

served with cornbread ruby red slaw

Slow roasted pork belly, marinated shiitake mushrooms, Japanese fish cakes, marinated boiled egg, baby bok choy beansprouts in a pork bone broth. Our house made garlic paste spicy roasted garlic available upon request

AO's take on pho, made with lotsa love; a flavorful, hearty and earthy broth, served with rice noodles, tender cuts of flank steak, beansprouts, basil, jalapenos scallions. A must try!

Teriyaki chicken, Chinese broccoli leaves, carrots, onions in a chicken sweet Maui onion broth, topped with a fried egg toasted sesame seeds

Shrimp, fish fillet, octopus, squid, crab meat in a spicy broth with spaghetti-like noodles, jalapenos, mushrooms, green scallions topped with spicy roasted garlic

A savory curry, blended with sweet coconut milk, fresh basil carrots

Our house-made sauce tossed with pineapples and onions, finished with bourbon whiskey

Tossed with zucchini, red peppers, jalapenos, onions, dried red chili peanuts

Lightly seasoned tossed veggies: zucchini, carrots, onions, shiitake mushrooms, beansprouts broccoli leaves, topped with a fried egg over rice, served with a side of gochujang sauce

Wok seared onions, green scallions dried red chili peppers

Fresh basil, red peppers, jalapenos onions

Tossed with garlic, house-made black bean sauce, red peppers, jalapenos onions

Asparagus, baby bok choy, carrots, Chinese broccoli, fresh mushrooms, onions, red peppers scallions

Our famous house-made savory slightly sweet black bean sauce

House special spicy savory ginger sesame sauce tossed with spaghetti-like noodles, asparagus, shiitake mushrooms, jalapenos peanuts

Baby bok choy, black mushrooms, bamboo shoots, onions, carrots on a bed of pan fried wide rice noodles

Rice noodles, beansprouts, scallions, onions, egg tossed with house made pad thai sauce

Chinese broccoli stems, carrots, fresh mushrooms, onions, jalapenos with spaghetti-like noodles in a tangy, savory spicy sauce. Topped with a fried egg, roasted garlic and red chili peppers

Wide rice noodles, Chinese broccoli, eggs tossed in a sweet soy sauce

Chicken, beef, jumbo shrimp, eggs, green scallions beansprouts

Tossed with ponzu garlic sauce

Served with oyster sauce

Served with spicy wasabi dipping sauce

Homestyle potatoes tossed with red peppers, onions, garlic jalapenos

Served with miss butter

Chef's choice veggie medley

AO's signature appetizer. Filled with curry flavored squash onions deep fried to a crisp

Mixed greens + veggie medley served with a slightly spicy Asian sesame dressing

Mixed greens + chef's choice of veggies over black rice with a spicy Asian sesame dressing

Fried tofu, cucumbers, carrots, avocado sushi rice in a large seaweed wrap. Served with a side of mixed greens, napa cabbage, rod onions topped with an Asian sesame dressing

Black mushrooms, baby bok choy, Chinese broccoli, bamboo shoots, beansprouts, napa cabbage, scallions, minced garlic ginger in a very light veggie broth served with wide rice noodles

Chef's choice veggie medley, tofu rice noodles in a hot sour broth w a hint of sesame oil

A slightly spicy gochujang (fermented soybean paste) soup made with firm tofu, fresh mushrooms, onions, zucchini carrots, accompanied with a side of rice

A savory slightly sweet curry mixed with a veggie medley, coconut milk and fresh basil

A savory, garlic, ginger house made sauce tossed with chefs choice of mixed veggies

A succulent spicy sweet tangy sauce tossed with tofu, mixed veggies dried red chili peppers

Tofu n veggies tossed with thin rice noodles in a savory house made sauce

Chef's choice veggie medley with wide rice noodles tossed in a house made sauce

Chef's choice of mixed veggies stir-fried with jasmine rice

Non-dairy, sorbet-like soft serve

Whiskey, orange curacao, splash of passionfruit puree, splash of pineapple juice

Spicy Bloody Mary -Thai spices: vodka, tomato juice, fresh basil, thai chili lime juice

Prosecco, vodka, peach puree

Tequila, orange curacao, passionfruit, lychee juice with a fresh wedge of lime

Bombay gin, blue curacao lemonade, splash of soda with a lemon twist

Tequila, orange curacao, peach puree, orange juice topped with grenadine

Malibu Rum, pineapple juice, coconut cream, topped with whipped cream

Light rum, raspberry puree, coconut cream, topped with whipped cream maraschino cherry

Light rum, crème de banana, pineapple juice, coconut cream, topped with whipped cream maraschino cherry

Light rum, melon liqueur, pineapple juice, coconut cream, topped with whipped cream maraschino cherry

Light rum, mango puree, coconut cream, topped with whipped cream maraschino cherry

Malibu rum, passion fruit, coconut cream, topped with whipped cream maraschino cherry

Light rum, blue curacao, pineapple juice, coconut cream, topped with whipped cream maraschino cherry

Light rum, peach puree, coconut cream, topped with whipped cream maraschino cherry

Myer's rum, gold rum, orange juice, sweet sour, grenadine

An ancient family secret, it's just too good to share. Literally a shot of limosa and the rest is history!

Lite rum, melon liqueur, orange curacao, blue curacao, pineapple juice

Myer's rum, banana liqueur, blue curacao orange juice

Gold rum, creme de banana, coconut cream, topped with an extra shot of gold rum

Lite rum, creme de banana, raspberry liqueur, pineapple juice, orange juice, sweet sour, splash of grenadine

(Shaken with sugar around rim) Vodka, melon liqueur, green tea, sweet lemon juice, lemon twist

Vodka, mango puree simple syrup

Vodka, lychee, splash of cranberry juice

Vodka, blue curacao, pineapple juice

Vodka, orange curacao, orange juice, coconut cream

Vodka, peach puree, splash of simple syrup

Vodka, orange curacao, raspberry puree, cranberry juice, splash of grenadine

Vodka, passion fruit, simple syrup

A bouquet of tantalizing aromas starts with crisp pear, tangerine and citrus with hints of grapefruit and floral notes.

This lively, crisp sparkling wine comes with flavors of citrus fruits, scented white peach floral aromas and soft creamy textures.

A medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate.

This rich and toasty Chardonnay boasts beautiful aromas of spice and apple crisp with a hint of pear and a sweet crème brûlée finish.

This dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealand's South Island. Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors.

Bright aromas of lime and citrus are the core of this Sauvignon Blanc, with layers of peach nectar and tropical melon.

Delicate aromas of white flowers, honeysuckle and ripe pear. Pleasantly fresh and aromatic with good structure and flavor, this is a classic choice from Italy.

Fresh and lively, with rich flavors of creamy peach, stone fruit and lemon zest. From the portfolio of Paul Rinaldi. Enough said.

Floral notes and scents of fresh green apple and lemon peel make this bubbly great for any part of your meal.

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.

Jasmine and honeysuckle lead to aromas of white peach, nectarine and lemon. This wine fills the palate with a soft, refreshing acidity.

A rich, fun, and unique wine that's easy to enjoy. The name Equilibrium means "to come together in a state of harmonious balance." This ensemble of Sauvignon Blanc, Chardonnay, and Muscat is bound to win over your palate.

Unlock the tantalizing flavors of ripe raspberry, tart pomegranate, succulent blackberry, dark chocolate, and a whiff of toasted marshmallows doused in vanilla bean. This wine style is unrelenting and sure to please.

A generous wave of wild berry and black fruit begin this Cabernet, leading to a hint of soy and sleek tannins that carry through the lengthy finish.

Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush body.

An underground revolution wine, this unique majority blend of Cabernet, Shiraz, and Pinotage is an exciting adventure into South African wine that will juice up your senses.

Signature blackberry, violet, currant and mocha, this wine is medium bodied, soft and luscious with a hint of vanilla spice.

Dark plums, ripe black fruits, and creamy vanilla layer will layer your palate, begging you to have another glass.

Raspberry compote, crushed bing cherries, and red currant lead to bright acidity and spicy backnotes, with a touch of pepper.

From Chile's oldest and most historic winery, this unique wine is packed with character and complexity. Mature red fruit and tobacco from the tannins allows this wine to pair well with many dishes.

Chocolate and black fruit flavors with a soft, silky tannins, a natural balance, nice concentration and a distinctively smooth, lengthy finish.

Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices, this Pinot Noir is consistently praised for its complexity and good balance.

A wine that truly exemplifies terroir, this wildly rich and opulent dark fruit wine gives deep intensity on the palate with a familiar juiciness.

Expressing classic blackberry, black currant and mocha flavors; this wine offers rich and complex tannins that last forever.

This wine explodes on the palate and exhibits lush and bold tannins with concentrated fruit flavors of ripe cherry and blueberry, showing power and structure.

You can't miss Aunt Betty. She's the life of the party. Loud and sassy. Everyone has an Aunt Betty in the family.

Aunt Sandra, beautiful as she was fun-loving. When we last saw her, she was living the good life in Hawaii with her third husband. A wonderful floral drink served in a small flower vase.

Dad started one of the oldest Tiki bars in Illinois called the Chef Shangri-la. Still in existence today in North Riverside. It hosts live bands, Hawaiian luau dancers and Elvis impersonators. That's right. I'm not kidding you.

The Diplomat is named for Uncle John who was one of the pioneers of Chinatown. We used to call him the Mayor of Chinatown because he was always presiding on every event in the neighborhood and oversaw many of the developments in the early days of Chinatown.

When Grandma Quan came to America, she took a job as a dishwasher in one of the more popular restaurants in Chinatown called Cantonese Chef. In a few years, the family came to own the restaurant which continued to thrive for another 35 years. The Chinese sign outside in our foyer is the original sign that hung in Cantonese Chef's foyer over 50 years ago.

This is the catch all drink for the family. Although a few of us continue in the family tradition of the restaurant, most of the family have become doctor, lawyers and Chiefs.

Toshi was our puppy so we had to include her. Creamy and minty.

Explosive aromas of pineapple cola coupled with tropical flowers.

Herbaceous with hints of grapefruit. Medium finish.

Hints of melon and spice with a slight earthiness. Full

Milky unfiltered sake. Notes of ginger, asian pear and

Subtle notes of grape, pear, apple mint.

Crisp fennel in a refined sake. Full bodied, dry.

with Chinese broccoli & steamed rice

with chicken & carrot strips

with pineapple chunks & steamed rice

with sweet potato fries

Slow roasted pork belly, hoisin sauce, Asian slaw on 2 steamed Chinese bao's

pork, shrimp, cabbage, green onions

cucumber salad

Dumplings served in a broth with seaweed, scallions and sliced egg omelette

Egg rolls (2), creamy crab rangoon (2), crispy gyoza (2), tempura fried shrimp (2)

Egg rolls (2), crab rangoon (4), tempura fried shrimp (4), crispy gyoza (4), teriyaki foil wrapped chicken (1), beef skewers (4), grilled pineapple skewers (2)

Small plate: fresh raw tuna on a bed of spring mix, sliced avocados, served with a spicy Asian sesame dressing

Teriyaki chicken on a bed of mixed greens, beansprouts, waterchestnuts, Chinese broccoli, bamboo shoots, green scallions and shiitake mushrooms. Served with a honey ginger dressing

Crispy smoked salmon on a bed of mixed greens, avocado, green scallions, carrots & lychee. Served with lemon miso dressing & garnished with crispy noodle

BBQ shrimp on a bed of mixed greens, cucumbers, jalapenos, mangoes, pineapples & red onions. Served with a sweet strawberry fields dressing

Marinated strips of flank steak on a bed of mixed greens, cucumbers, carrots & fresh mushrooms. Served with a slightly spicy creamy aioli dressing

Salmon, avocado, cucumber, jalapeno, black rice, topped with yellowtail & red tobiko

Salmon, avocado, cream cheese, topped with tuna, salmon, black tobiko, spicy creamy aioli & tangy mayo

Spicy tuna, avocado, topped with escolar, spicy creamy aioli, wasabi tobiko

Tuna, salmon, escolar, scallions, spicy creamy aioli, black rice, topped w tempura crumbs and red tobiko

White tuna, avocado, asparagus, black rice, topped with microgreens & greek tobiko

Sake tuna, salmon, escolar, ginger, cucumber, avocado, house made togarashi topped with tempura crumbs and ikura topped with crispy noodles

Yellowtail, tuna, cucumber, jalapeno, cilantro, pickled red onion, avocado with green tobiko and tempura crumbs

Escolar, tuna, cilantro, cucumber, avocado, crispy red onions, topped with salmon, miso lemon sauce, topped with microgreens and lemon zest

Godzilla: White tuna, avocado, asparagus, black rice, topped with microgreens & greek tobiko. Megalon: Unagi, avocado, asparagus, black rice, topped with red tobiko and unagi sauce

Escolar tempura, asparagus, cucumber, avocado, topped with seared spicy tuna, sweet soy sauce & topped with crispy pickled red onion & scallions

Fresh crab, avocado and cucumber topped with raw maguro, apple, mango, passion fruit puree, togarashi and scallions

Tuna, yellow tail, salmon, masago, avocado, imitation crab stick & cucumber

Smoked salmon, cream cheese, cucumbers, topped with spicy tuna, microgreens & tobiko

Black rice, tako, cilantro, jalapeno, cucumber, avocado, topped with seared squid with fresh wasabi, a hint of fresh lime juice & served with ponzu sauce

Spicy tuna, cucumbers, avocados, topped with seared scallops, spicy creamy aioli, chili sauce, cilantro and mango

Salmon, kana crab, avocado, cucumber, topped with tuna, miso butter, spicy mayo & microgreens

Spicy scallops, spicy shrimp, spicy crab stick, shiitake mushrooms, asparagus, scallions, spicy creamy aioli topped with tempura crumbs

Soft shell crab, cream cheese, mango, chili sauce, avocado, topped with orange & black tobiko, tempura crumbs, wasabi mayo & sweet soy sauce

Shrimp tempura, masago, tobiko, avocado, cream cheese, scallions, spicy creamy aioli, with unagi sauce and wasabi mayo

Shrimp tempura, unagi, avocado, masago

Soft shell tempura battered crab, avocado, cucumber, masago, wasabi tobiko, fresh crabmeat, spicy creamy aioli

Shrimp tempura, avocado, jalapenos, cilantro, spicy shrimp, red tobiko with spicy creamy aioli

Tempura sweet potato, asparagus, beets, shiitake mushroom, tangy mayo with tempura crust

Black rice, escolar unagi tempura, cilantro, cucumber, avocado, topped with sweet soy sauce, tempura crumbs and topped with pickled red onions

Maguro, Nama sake, hamachi, escolar, ebi, tako, ika and unagi with miso soup

Maguro (3), Nama sake (3), hamachi (3), escolar (3), ebi (1), tako (1) and ika (1) with miso soup & sushi rice

Diced fresh yellow fin raw tuna, mixed greens with ponzu sauce, shoyu, sesame oil, scallions, red peppers, cucumbers, carrots, avocado, seaweed salad, with sushi rice, red cabbage, micro greens, kizami nori and garnished with crispy ramen noodles

Fresh raw salmon, spicy mayo, masago, red peppers, mangoes, cucumbers, carrots, avocado, seaweed salad with black rice, red cabbage, ikura, topped with micro greens, kizami nori & garnished with crispy ramen noodles

Unagi, mixed greens, red peppers, cucumbers, carrots, avocado, seaweed salad, with sushi rice, red cabbage, microgreens, kizami nori, garnished with crispy ramen noodles & drizzled with unagi sauce

Cooked shrimp, mixed greens, red peppers, cucumbers, carrots, avocado, seaweed salad with sushi rice, red cabbage, red tobiko, microgreens, kizami nori & garnished with crispy ramen noodles

salmon, crab stick, avocado, tobiko

black rice, avocado

smoke salmon, cream cheese

sweet potato, avocado, shiitake

masago, avocado

masago, avocado

avocado, onion, red tobiko

avocado, onion

masago, avocado

cilantro, jalapeno

shrimp

super white tuna

yellow tail

squid

salmon roe

tuna

salmon

octopus

sweet egg omelet

grilled eel

Please allow 15-20 min. Served with corn bread, ruby red slaw, grilled pineapple chunks

A fan favorite. Slow roasted pork belly tossed with home style potatoes, onions & scallions. This entree is not prepared with any thick gravy or heavy sauces

Please allow 15-20 min. 1/4 ginger garlic fried chicken breast & wing, 1/2 slab sweet & savory ribs & slow roasted pork belly with all the fixin's: homemade corn bread, ruby red Asian slaw & sweet potato fries with a side of spicy wasabi aioli

Soy, ginger, garlic, palm sugar, scallion, topped with julienned nori and micro greens. Served with a side of steamed baby bok choy and jasmine rice

Served on a mound of red peppers, pineapples jalapenos & onions in a tangy, sweet & sour sauce and jasmine rice

Lightly battered softshell crab served on 2 crispy beignet-like buns, spicy creamy aioli, shredded romaine lettuce, topped with sweet potato fries with a side of ruby red Asian slaw

Please allow 15-20 min. Jumbo shrimp, catfish fillet, crabmeat, softshell crab, potatoes, simmered in a slightly spicy roasted garlic broth topped with miso butter. Served with cornbread and sauteed brussel sprouts

A jambalaya-like entree tossed with rice, chicken, shrimp, green peas, carrots, scallions in a spicy tomato tamarind infused sauce & topped with a fried egg & roasted spicy garlic

served with cornbread & ruby red slaw

served with cornbread & ruby red slaw

served with cornbread & ruby red slaw

Slow roasted pork belly, marinated shiitake mushrooms, Japanese fish cakes, marinated boiled egg, baby bok choy & beansprouts in a pork bone broth. Our house made garlic paste & spicy roasted garlic available upon request

AO's take on pho, made with lotsa love; a flavorful, hearty and earthy broth, served with rice noodles, tender cuts of flank steak, beansprouts, basil, jalapenos & scallions. A must try!

Teriyaki chicken, Chinese broccoli leaves, carrots, onions in a chicken & sweet Maui onion broth, topped with a fried egg & toasted sesame seeds

Shrimp, fish fillet, octopus, squid, crab meat in a spicy broth with spaghetti-like noodles, jalapenos, mushrooms, green scallions topped with spicy roasted garlic

A savory curry, blended with sweet coconut milk, fresh basil & carrots

Our house-made sauce tossed with pineapples and onions, finished with bourbon whiskey

Tossed with zucchini, red peppers, jalapenos, onions, dried red chili & peanuts

Lightly seasoned tossed veggies: zucchini, carrots, onions, shiitake mushrooms, beansprouts & broccoli leaves, topped with a fried egg over rice, served with a side of gochujang sauce

Wok seared onions, green scallions & dried red chili peppers

Fresh basil, red peppers, jalapenos & onions

Tossed with garlic, house-made black bean sauce, red peppers, jalapenos & onions

Asparagus, baby bok choy, carrots, Chinese broccoli, fresh mushrooms, onions, red peppers & scallions

Our famous house-made savory & slightly sweet black bean sauce

House special spicy & savory ginger sesame sauce tossed with spaghetti-like noodles, asparagus, shiitake mushrooms, jalapenos & peanuts

Baby bok choy, black mushrooms, bamboo shoots, onions, carrots on a bed of pan fried wide rice noodles

Rice noodles, beansprouts, scallions, onions, egg tossed with house made pad thai sauce

Chinese broccoli stems, carrots, fresh mushrooms, onions, jalapenos with spaghetti-like noodles in a tangy, savory & spicy sauce. Topped with a fried egg, roasted garlic and red chili peppers

Wide rice noodles, Chinese broccoli, eggs tossed in a sweet soy sauce

Chicken, beef, jumbo shrimp, eggs, green scallions & beansprouts

Tossed with ponzu & garlic sauce

Served with oyster sauce

Served with spicy wasabi dipping sauce

Homestyle potatoes tossed with red peppers, onions, garlic & jalapenos

Served with miss butter

Chef's choice veggie medley

AO's signature appetizer. Filled with curry flavored squash & onions deep fried to a crisp

Mixed greens + veggie medley served with a slightly spicy Asian sesame dressing

Mixed greens + chef's choice of veggies over black rice with a spicy Asian sesame dressing

Fried tofu, cucumbers, carrots, avocado & sushi rice in a large seaweed wrap. Served with a side of mixed greens, napa cabbage, rod onions topped with an Asian sesame dressing

Black mushrooms, baby bok choy, Chinese broccoli, bamboo shoots, beansprouts, napa cabbage, scallions, minced garlic & ginger in a very light veggie broth served with wide rice noodles

Chef's choice veggie medley, tofu & rice noodles in a hot & sour broth w a hint of sesame oil

A slightly spicy gochujang (fermented soybean paste) soup made with firm tofu, fresh mushrooms, onions, zucchini & carrots, accompanied with a side of rice

A savory & slightly sweet curry mixed with a veggie medley, coconut milk and fresh basil

A savory, garlic, ginger house made sauce tossed with chefs choice of mixed veggies

A succulent spicy sweet & tangy sauce tossed with tofu, mixed veggies & dried red chili peppers

Tofu n veggies tossed with thin rice noodles in a savory house made sauce

Chef's choice veggie medley with wide rice noodles tossed in a house made sauce

Chef's choice of mixed veggies stir-fried with jasmine rice

Non-dairy, sorbet-like soft serve

Whiskey, orange curacao, splash of passionfruit puree, splash of pineapple juice

Spicy Bloody Mary -Thai spices: vodka, tomato juice, fresh basil, thai chili & lime juice

Prosecco, vodka, peach puree

Tequila, orange curacao, passionfruit, lychee juice with a fresh wedge of lime

Bombay gin, blue curacao lemonade, splash of soda with a lemon twist

Tequila, orange curacao, peach puree, orange juice & topped with grenadine

Malibu Rum, pineapple juice, coconut cream, topped with whipped cream

Light rum, raspberry puree, coconut cream, topped with whipped cream & maraschino cherry

Light rum, crème de banana, pineapple juice, coconut cream, topped with whipped cream & maraschino cherry

Light rum, melon liqueur, pineapple juice, coconut cream, topped with whipped cream & maraschino cherry

Light rum, mango puree, coconut cream, topped with whipped cream & maraschino cherry

Malibu rum, passion fruit, coconut cream, topped with whipped cream & maraschino cherry

Light rum, blue curacao, pineapple juice, coconut cream, topped with whipped cream & maraschino cherry

Light rum, peach puree, coconut cream, topped with whipped cream & maraschino cherry

Myer's rum, gold rum, orange juice, sweet & sour, grenadine

An ancient family secret, it's just too good to share. Literally a shot of limosa and the rest is history!

Lite rum, melon liqueur, orange curacao, blue curacao, pineapple juice

Myer's rum, banana liqueur, blue curacao & orange juice

Gold rum, creme de banana, coconut cream, topped with an extra shot of gold rum

Lite rum, creme de banana, raspberry liqueur, pineapple juice, orange juice, sweet & sour, splash of grenadine

(Shaken with sugar around rim) Vodka, melon liqueur, green tea, sweet lemon juice, lemon twist

Vodka, mango puree & simple syrup

Vodka, lychee, splash of cranberry juice

Vodka, blue curacao, pineapple juice

Vodka, orange curacao, orange juice, coconut cream

Vodka, peach puree, splash of simple syrup

Vodka, orange curacao, raspberry puree, cranberry juice, splash of grenadine

Vodka, passion fruit, simple syrup

A bouquet of tantalizing aromas starts with crisp pear, tangerine and citrus with hints of grapefruit and floral notes.

This lively, crisp sparkling wine comes with flavors of citrus fruits, scented white peach floral aromas and soft creamy textures.

A medium-bodied, off-dry Riesling with a fine fruitiness that lingers lovingly on the palate.

This rich and toasty Chardonnay boasts beautiful aromas of spice and apple crisp with a hint of pear and a sweet crème brûlée finish.

This dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealand's South Island. Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors.

Bright aromas of lime and citrus are the core of this Sauvignon Blanc, with layers of peach nectar and tropical melon.

Delicate aromas of white flowers, honeysuckle and ripe pear. Pleasantly fresh and aromatic with good structure and flavor, this is a classic choice from Italy.

Fresh and lively, with rich flavors of creamy peach, stone fruit and lemon zest. From the portfolio of Paul Rinaldi. Enough said.

Floral notes and scents of fresh green apple and lemon peel make this bubbly great for any part of your meal.

Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, small, lively bubbles and a persistent finish.

Jasmine and honeysuckle lead to aromas of white peach, nectarine and lemon. This wine fills the palate with a soft, refreshing acidity.

A rich, fun, and unique wine that's easy to enjoy. The name Equilibrium means "to come together in a state of harmonious balance." This ensemble of Sauvignon Blanc, Chardonnay, and Muscat is bound to win over your palate.

Unlock the tantalizing flavors of ripe raspberry, tart pomegranate, succulent blackberry, dark chocolate, and a whiff of toasted marshmallows doused in vanilla bean. This wine style is unrelenting and sure to please.

A generous wave of wild berry and black fruit begin this Cabernet, leading to a hint of soy and sleek tannins that carry through the lengthy finish.

Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush body.

An underground revolution wine, this unique majority blend of Cabernet, Shiraz, and Pinotage is an exciting adventure into South African wine that will juice up your senses.

Signature blackberry, violet, currant and mocha, this wine is medium bodied, soft and luscious with a hint of vanilla spice.

Dark plums, ripe black fruits, and creamy vanilla layer will layer your palate, begging you to have another glass.

Raspberry compote, crushed bing cherries, and red currant lead to bright acidity and spicy backnotes, with a touch of pepper.

From Chile's oldest and most historic winery, this unique wine is packed with character and complexity. Mature red fruit and tobacco from the tannins allows this wine to pair well with many dishes.

Chocolate and black fruit flavors with a soft, silky tannins, a natural balance, nice concentration and a distinctively smooth, lengthy finish.

Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices, this Pinot Noir is consistently praised for its complexity and good balance.

A wine that truly exemplifies terroir, this wildly rich and opulent dark fruit wine gives deep intensity on the palate with a familiar juiciness.

Expressing classic blackberry, black currant and mocha flavors; this wine offers rich and complex tannins that last forever.

This wine explodes on the palate and exhibits lush and bold tannins with concentrated fruit flavors of ripe cherry and blueberry, showing power and structure.

You can't miss Aunt Betty. She's the life of the party. Loud and sassy. Everyone has an Aunt Betty in the family.

Aunt Sandra, beautiful as she was fun-loving. When we last saw her, she was living the good life in Hawaii with her third husband. A wonderful floral drink served in a small flower vase.

Dad started one of the oldest Tiki bars in Illinois called the Chef Shangri-la. Still in existence today in North Riverside. It hosts live bands, Hawaiian luau dancers and Elvis impersonators. That's right. I'm not kidding you.

The Diplomat is named for Uncle John who was one of the pioneers of Chinatown. We used to call him the Mayor of Chinatown because he was always presiding on every event in the neighborhood and oversaw many of the developments in the early days of Chinatown.

When Grandma Quan came to America, she took a job as a dishwasher in one of the more popular restaurants in Chinatown called Cantonese Chef. In a few years, the family came to own the restaurant which continued to thrive for another 35 years. The Chinese sign outside in our foyer is the original sign that hung in Cantonese Chef's foyer over 50 years ago.

This is the catch all drink for the family. Although a few of us continue in the family tradition of the restaurant, most of the family have become doctor, lawyers and Chiefs.

Toshi was our puppy so we had to include her. Creamy and minty.

Explosive aromas of pineapple & cola coupled with tropical flowers.

Herbaceous with hints of grapefruit. Medium finish.

Hints of melon and spice with a slight earthiness. Full

Milky unfiltered sake. Notes of ginger, asian pear and

Subtle notes of grape, pear, apple & mint.

Crisp fennel in a refined sake. Full bodied, dry.