테 아모 테킬라 바&타코스

Beer, lime juice, clamato, Worcestershire sauce in a pint glass with chamoy and tajin rim, mango & cucumber slices topped with valentina hot sauce

A tantalizing mix of Milagro Reposado tequila, tangy lime juice, and sweet hibiscus mix, with a spicy kick from a Tajín rim. Garnished with a dried orange slice, this cocktail is as bold and unforgettable as its name—perfect for those who aren't afraid to play with fire.

A sweet and irresistible blend of Milagro Reposado tequila, smooth Disaronno, and a splash of orange juice, balanced with zesty lime and simple syrup. Rimmed with sugar and garnished with a cherry, this cocktail is a playful and romantic toast to love and passion

A bold and fruity blend of well tequila, zesty lime juice, and rich blackberry puree, balanced with the herbal touch of Aperol and a vibrant splash of Blue Curaçao. Served with a half-regular, half-red salt rim, this cocktail is a daring and unforgettable sip for any night

Tequila, fresh lime juice and simple syrup. Also available in jalapeño, mango, passion fruit, guava, prickly pear and strawberry.

Made with organic frozen margarita mix. Available in classic, mango, passion fruit, guava, prickly pear and strawberry

Four different margaritas to try! Three on the rocks and one frozen (2 ounces each). Bartender's choice

Corralejo reposado, passion fruit and yuzu puree topped with sparkling wine

Jalapeno infused tequila, mango puree and fresh lime juice

Fresh strawberries and cucumbers muddled with silver tequila, lime juice and simple syrup.

Corralejo reposado, honey & lemon with a Mezcal rinse

Don Julio blanco, aperol, guava puree & fresh lime juice

Patron blanco, lemon juice, yuzu puree and fresh muddled ginger

Hornitos plata, muddled strawberry, lime juice, simple syrup, topped with Prosecco

Milagro reposado, fresh lime juice and simple syrup topped with Grand Marnier

Hornitos reposado, fresh muddled pineapple, ancho reyes liquor, simple syrup and fresh squeezed lime juice. Served with a tajin rim and pineapple wedge.

Fresh muddled jalapenos and cucumbers, silver tequila, simple syrup and lime juice

Milagro tequila, ginger beer & lime juice

Mezcal, ginger beer, lime juice

Every Tuesday enjoy a la carte taco ordering! A minimum of 3 tacos is required. No substitutions. Choose from Chicken, Steak, Pork Belly & Sweet Plantain, Pernil, Buffalo Chicken, Sweet Plantain, Mushroom, Chorizo, Acorn Squash, Mango Habanero Chicken, or Chicken or Shrimp Fajita

Corn tortillas, melted pepper jack cheese, tomatoes, red onions, cilantro, jalapenos served with sour cream and pico de gallo

Pork belly, spicy shrimp and corn & traditional served with tortilla chips

Fresh grilled corn on the cob topped with Mexican crema, chili powder and crumbled queso blanco. topped with cilantro and served with a lime wedge

Cheddar and pepper jack cheese, tomatoes and caramelized onions, served with sour cream and pico de gallo

Pepper jack cheese, fresh grilled corn and tomatoes served with Mexican crema, chili powder and topped with crumbled queso blanco and cilantro

Crispy chicken tossed in buffalo sauce, cheddar and pepper jack cheese, tomatoes, red onions served with blue cheese dressing

Roasted pernil tossed in our homeade BBQ sauce, pineapple, caramelized onion, pepper jack and cheddar cheese cheese toped with sour cream and jalapenos

Sweet plantains served with horseradish cilantro crema

Oaxaca and Chihuahua cheese baked with chorizo and served with corn tortilla chips. Substitute chorizo with sauteed mushrooms

Three crispy corn tortillas filled with chicken with shredded romaine lettuce, covered with salsa verde and topped with sour cream and guacamole

Three tacos: Chipotle marinated grilled steak, pico de gallo and water cress salad with olive oil and lemon juice, finished with a truffle aioli

Three tacos: Adobo marinated grilled chicken, julienned romaine and mango salsa topped with jalapenos.

Three tacos: fried sweet plantains, julienned romaine, pico de gallo and a horseradish cilantro crema.

Three tacos: Fried sweet plantains, pork belly, julienned romaine, topped with pico de gallo and a horseradish cilantro crema

Three tacos: Portabella & Oyster mushrooms sauteed in garlic and olive oil over arugula and topped with pico de gallo and a wasabi chile ancho crema

Three tacos: roasted pork shoulder with a pineapple and green tomatillo salsa topped with fried onions

Three tacos: Brazilian chorizo with a jicama, radish, red onion and cilantro slaw topped with salsa verde

Maple roasted acorn squash over arugula topped with corn salsa, ginger crema and scallions

Crispy chicken tossed in buffalo sauce over romaine topped with blue cheese dressing, tomatoes and thinly sliced red onions

Chicke or shrimp sauteed with onions, poblano peppers, red peppers and cilantro topped with sour cream and guacamole

Habanero chicken with diced mango, scallions, microgreens and drizzled blue cheese

Available on the rocks in classic, jalapeño, mango, passion fruit, guava, strawberry, prickly pear

Traditional, Pork Belly and Spicy Shrimp and corn

House made chips with your choice of salsa

Shrimp with sliced red onions, cilantro, tobasco sauce and lime juice

Fresh grilled corn on the cob topped with Mexican crema, chili powder and crumbled queso blanco. Topped with cilantro and served with a lime wedge

Chopped romaine, diced tomatoes, diced red onions, cucumbers, beans, corn, cheddar cheese, and avocado with chipotle cilantro ranch served in a tortilla shell topped with your choice of chicken, steak, tuna, salmon or pork belly.

Romaine lettuce, parmesan cheese tortilla chips in a chipotle honey Caesar dressing

Arugula, roasted pepitas, diced tomatoes, red onions, sliced cucumbers and sliced mango tossed with a tequila passion fruit vinaigrette

Topped with white onions, avocado and cilantro

A Blend of Pepper Jack and Cheddar cheese baked with chorizo and julienned scallions served with corn tortilla chips (substitute chorizo with sautéed mushroom)

Corn tortillas, melted pepper jack cheddar cheese, tomatoes, corn, red onions, cilantro and jalapenos served with sour cream and pico de gallo

Yellow rice, pinto beans, pico de gallo, romaine lettuce, corn, pepper jack cheese, jalapenos, topped with sour cream and corn tortilla chips

Sweet plantains served with horseradish cilantro crema

Caramelized sweet plantain topped with pepper jack cheese, diced tomatoes, scallions served with sour cream. Add your favorite protein!

Three crispy corn tortillas filled with chicken with shredded romaine lettuce, covered with salsa verde and topped with sour cream and guacamole

Your choice of steak, chicken, pernil or mushroom with rice, cheddar cheese, salsa roja, salsa verde, pico de gallo and sour cream

Fried sweet plantains, julienned romaine, topped with Pico de Gallo and a horseradish cilantro crema

Fried Sweet plantain, crispy pork belly, julienned romaine, topped with Pico de Gallo and a horseradish cilantro crema

Adobo marinated grilled chicken, julienned romaine, and mango salsa, topped with jalapenos

Roasted pork shoulder with a pineapple and green tomatillo salsa, topped with fried onions

Fresh avocado covered with corn, tomatoes, red peppers, scallions, chipotle peppers, and a micro greens relish

Brazilian chorizo with a jicama, radish, red onion, and cilantro slaw and topped with salsa verde

Choice of chicken, steak, or shrimp sautéed with salsa roja, white onions, red peppers, poblano peppers and finished with a tequila lime sauce. Topped with guacamole and sour cream

Chipotle marinated grilled steak, tomatoes and a watercress salad with olive oil and lemon juice, finished with a truffle aioli

Fried shrimp, tomatoes, red onions, and horseradish cream sauce topped with cilantro

Blackened tuna served medium rare with a watercress base,topped with grilled pineapple and black bean pico de gallo

Tempura salmon topped with kimchi, a siracha miso aioli and julienned scallions

Portabella and Oyster mushrooms sautéed in garlic and olive oil over arugula and topped with fresh tomatoes and a wasabi chile ancho crema

Maple roasted acorn squash over arugula topped with corn salsa, ginger crema and scallions

Habanero chicken with diced mango, scallions, microgreens and drizzled blue cheese

Crispy chicken tossed in buffalo sauce over romaine topped with blue cheese dressing, tomatoes, and thinly sliced red onions

Fried coconut shrimp topped with mango salsa and a pina colada sauce

Marinated jerk chicken topped with coleslaw and pickled jalapenos

Grilled shrimp with a red cabbage slaw topped with a chile de arbol aioli and cilantro

BBQ boneless chicken wings topped with ranch jicama slaw with salsa verde

Chipotle marinated steak, butterflied shrimp topped with salsa verde microgreens

Grilled chicken marinated with honey sriracha over watercress topped with pineapple black bean salsa

Burger, lettuce, tomatoes, red onions, cheddar cheese and spicy mayo

Grilled pork marinated with chili sauce and toped with pineapple salsa

Cheddar and pepper jack cheeses, tomatoes and caramelized onions. Served with sour cream and pico de gallo.

Pepper jack cheese, fresh grilled corn and tomatoes served with Mexican crema, chili powder and topped with crumbled queso blanco and cilantro

Choce of sauteed shrimp, steak or chicken with caramelized onions, red peppers, poblano peppers, garlic, tequila, pepper jack cheese and cheddar cheese. Served with sour cream, pico de gallo guacamole

Roasted pernil tossed in BBQ sauce, pineapple, caramelized onion, pepper jack and cheddar cheese topped with sour cream and fried onion straws

Crispy chicken tossed in buffalo sauce, cheddar, pepperjack cheese, tomatoes, red onions served with blue cheese dressing

Habanero chicken with diced mango, scallions, microgreens and drizzled blue cheese

Medium cooked burger, cheddar cheese, lettuce, tomatoes, and red onions. Served with sriracha mayo on the side.

Grilled pork marinated in chili sauce, pepper jack cheese and pineapple served with sour cream

Sponge cake with condensed milk, evaporated milk cream

Sweet plantains and Nutella wrapped in a flour tortilla and deep fried topped with strawberries, dulce de leche, whipped cream and powdered sugar

House made flan topped with dulce de leche sauce

Sweet Spanish fritters rolled in brown sugar and served with a side of dulce de leche

Milagro Añejo tequila balanced with Midori, passion fruit purée, and a touch of simple syrup for a smooth, lightly sweet finish.

Tequila, fresh lime juice and simple syrup. Also available in jalapeño, mango, passion fruit, guava, prickly pear and strawberry.

Made with organic frozen margarita mix. Available in classic, mango, passion fruit, guava, prickly pear and strawberry

Four different margaritas to try! Three on the rocks and one frozen (2 ounces each). Bartender's choice

Corralejo reposado, passion fruit and yuzu puree topped with sparkling wine

Jalapeno infused tequila, mango puree and fresh lime juice

Fresh strawberries and cucumbers muddled with silver tequila, lime juice and simple syrup.

Corralejo reposado, honey lemon with a Mezcal rinse

Don Julio blanco, aperol, guava puree fresh lime juice

Patron blanco, lemon juice, yuzu puree and fresh muddled ginger

Hornitos plata, muddled strawberry, lime juice, simple syrup, topped with Prosecco

Milagro reposado, fresh lime juice and simple syrup topped with Grand Marnier

Hornitos reposado, fresh muddled pineapple, ancho reyes liquor, simple syrup and fresh squeezed lime juice. Served with a tajin rim and pineapple wedge.

Fresh muddled jalapenos and cucumbers, silver tequila, simple syrup and lime juice

Milagro tequila, ginger beer lime juice

Mezcal, ginger beer, lime juice

Bright and smoky with a tropical twist. A Mezcal drink that pairs perfectly with pineapple, lime, and a splash of Cabernet for a rich, layered finish.

Prickly pear puree, simple syrup, muddled cucumber lemon juice and club soda

Mango puree, muddled pineapple, lime juice, simple syrup, lemonade and grenadine

Guava puree, lime juice and ginger beer

Choose your flavor!

available in Peach, Cranberry, Tangerine, and Pear

Non Alcoholic

Every Tuesday enjoy a la carte taco ordering! A minimum of 3 tacos is required. No substitutions. Choose from Chicken, Steak, Pork Belly Sweet Plantain, Pernil, Buffalo Chicken, Sweet Plantain, Mushroom, Chorizo, Acorn Squash, Mango Habanero Chicken, or Chicken or Shrimp Fajita. February only Salmon Tacos

Corn tortillas, melted pepper jack cheese, tomatoes, red onions, cilantro, jalapenos served with sour cream and pico de gallo

Pork belly, spicy shrimp and corn traditional served with tortilla chips

Fresh grilled corn on the cob topped with Mexican crema, chili powder and crumbled queso blanco. topped with cilantro and served with a lime wedge

Cheddar and pepper jack cheese, tomatoes and caramelized onions, served with sour cream and pico de gallo

Pepper jack cheese, fresh grilled corn and tomatoes served with Mexican crema, chili powder and topped with crumbled queso blanco and cilantro

Crispy chicken tossed in buffalo sauce, cheddar and pepper jack cheese, tomatoes, red onions served with blue cheese dressing

Roasted pernil tossed in our homeade BBQ sauce, pineapple, caramelized onion, pepper jack and cheddar cheese cheese toped with sour cream and fried onions

Sweet plantains served with horseradish cilantro crema

Oaxaca and Chihuahua cheese baked with chorizo and served with corn tortilla chips. Substitute chorizo with sauteed mushrooms

Three crispy corn tortillas filled with chicken with shredded romaine lettuce, covered with salsa verde and topped with sour cream and guacamole

February Happy Hour special: Tempura salmon topped with kimchi, a siracha miso aioli and julienned scallions

Three tacos: Chipotle marinated grilled steak, pico de gallo and water cress salad with olive oil and lemon juice, finished with a truffle aioli

Three tacos: Adobo marinated grilled chicken, julienned romaine and mango salsa topped with jalapenos.

Three tacos: fried sweet plantains, julienned romaine, pico de gallo and a horseradish cilantro crema.

Three tacos: Fried sweet plantains, pork belly, julienned romaine, topped with pico de gallo and a horseradish cilantro crema

Three tacos: Portabella Oyster mushrooms sauteed in garlic and olive oil over arugula and topped with pico de gallo and a wasabi chile ancho crema

Three tacos: roasted pork shoulder with a pineapple and green tomatillo salsa topped with fried onions

Three tacos: Brazilian chorizo with a jicama, radish, red onion and cilantro slaw topped with salsa verde

Maple roasted acorn squash over arugula topped with corn salsa, ginger crema and scallions

Crispy chicken tossed in buffalo sauce over romaine topped with blue cheese dressing, tomatoes and thinly sliced red onions

Chicke or shrimp sauteed with onions, poblano peppers, red peppers and cilantro topped with sour cream and guacamole

Habanero chicken with diced mango, scallions, microgreens and drizzled blue cheese

Available on the rocks in classic, jalapeño, mango, passion fruit, guava, strawberry, prickly pear