사쿠라테이

In the case of takeout, raw items will be replaced with other dishes.

We will accommodate your budget.

Uses Korean varieties, etc.

We will accommodate your budget. Options include: 3000 yen, 4000 yen, 5000 yen, 6000 yen, 7000 yen, and 8000 yen. We recommend the 5000 yen course, which includes an assortment of appetizers, three small dishes such as seasonal vegetables and tofu, sashimi made from seafood sourced from Suruga Bay (Numazu) and Tsukiji, clear soup, grilled or simmered dishes, simmered vegetables, fried dishes, and a meal (rice, miso soup, and pickles), along with a dessert. *Please consult us if you have any allergies or dislikes.

Chef's choice dishes; 1500 yen, 2000 yen, 3000 yen, 4000 yen, 5000 yen, 6000 yen. Takeout bento is available starting from 1620 yen, depending on your budget. From 3000 yen, it becomes a kaiseki-style meal. We also accommodate other budgets. The recommended 3000 yen course includes an assortment of appetizers, two small dishes such as seasonal vegetable tofu, sashimi made from seafood sourced from Suruga Bay (Numazu) and Tsukiji, grilled or simmered dishes, a vegetable medley, and a meal (rice, miso soup, and pickles), along with a seasonal dessert. Please consult us if you have any allergies or dislikes.

From 800 yen each

800 yen each

From 2200 yen for 100g