야키니쿠 고엔테이
焼肉 紅炎亭 / Yakiniku Koentei
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Please enjoy carefully selected Wagyu beef
The flavor of marinated kalbi spreads.
You can enjoy the balance of fat and lean meat.
The more you chew, the richer the flavor spreads.
Please enjoy the sweetness of the meat seasoned with a special sauce, coated with a carefully selected egg (1 piece) 1200 yen
Please enjoy the delicate flavor and tenderness at medium rare.
Please enjoy the plump and tender texture
Please enjoy wrapped with special green onions
It has a unique depth, and the flavor bursts with every bite.
A refined cut that is elastic yet finely textured and soft
A part that is low in fat and healthy
This is a red meat that allows you to enjoy the original deliciousness of the meat.
2 slices 3500 yen, 3 slices 5250 yen, 4 slices 7000 yen
100g 3500 yen 150g 5250 yen
Please enjoy with special ponzu sauce
A plump texture. Juicy flavor of fat.
A light flavor with an appealing texture
Oita Mitsuse Chicken
Silver rice small 220 yen medium 300 yen large 350 yen
One piece 450 yen
(Vanilla, Matcha, Salt)
(Yuzu, Mango)
Kalbi, Roast, Harami, Wiener
Salted Tongue, Premium Kalbi, Premium Loin, Harami, 2 Types of Rare Cuts
Beef Round Meat
・Salted Tongue 980 yen ・Kalbi 980 yen ・Loin 980 yen ・Premium Kalbi 1300 yen ・Premium Loin 1680 yen ・Skirt Steak 980 yen ・Special Tenderloin 2300 yen ・Wiener 450 yen ・Assorted Namul 500 yen ・Assorted Kimchi 580 yen
(Medium) 380 yen
(Medium bottle) 500 yen
Asahi Premium Draft Beer Jukusen (Small Bottle) 450 Yen
Asahi Dry Zero (small bottle) 350 yen
Miracle Plum 650 yen, Miracle Yuzu 650 yen
180ml 450 yen
180ml 500 yen
180ml 500 yen
Bottle 1800 yen
Chile / Slightly dry variety: Sauvignon Blanc, Semillon, Pedro Ximenez
Japan Yamanashi Prefecture / Slightly Dry Variety: Yamanashi Prefecture Produced Koshu Main
France Burgundy Meursault region / Dry variety: Chardonnay
Italy Veneto / Medium body variety: Merlot
Spain / Full-bodied variety: 100% Tempranillo
France Loire/Medium body/Natural wine/Unfiltered Varieties: Pinot Noir, Gamay, Co
Japan Yamanashi Prefecture / Medium Body Varieties: Merlot, Zweigeltrebe
France Bordeaux Saint-Julien 2nd Growth / Full-bodied Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec
California/White/Dry Variety: Chardonnay
California/Red/Medium Variety: Cabernet Sauvignon
Italy Piedmont/White/Semi-sweet Variety: Muscat Canelli
France Burgundy/White/Dry Varieties: Semillon, Ugni Blanc, Muscadelle
France Burgundy/White/Dry Varieties: Chardonnay, Pinot Noir, Pinot Meunier

