미요쿠지도코 미야가와

We received blackthroat seaperch weighing around 400g each! The heads were simmered, and the rest were grilled with salt for our customers to enjoy. It was a pleasure to see our customers, especially those trying blackthroat seaperch for the first time, thoroughly enjoying their meal.

Grilled salted blackthroat seaperch is also delicious. It is a dish for connoisseurs who can enjoy the taste of the fish itself!

Seasonal horse mackerel is delicious when grilled!

Isaki is a seasonal fish from early summer to autumn. At Miyagawa, you can enjoy the seasonal fish during that time of the year.

Assorted horse mackerel sashimi for 400 yen, marinated mackerel for 400 yen (each serving). The photo shows two servings. The sea breeze passes through your body~ Blue fish contains a lot of DHA and EPA, which help keep the blood flowing smoothly.

Simmered flounder with roe for 400 yen. The seasoning of simmered fish is difficult, you know~

This is one of our popular menu items that lines up alongside the red tempura. This is an original menu item made by asking the kamaboko shop to make it, with a crispy texture and spicy taste similar to the red tempura. Even though it has a similar spiciness, this one has a spicy curry flavor! It's interesting to compare it with the red tempura.

Akaten is a fried fish cake, a specialty of Hamada that is becoming known nationwide. It has a crispy texture from breadcrumbs and a spicy kick from red pepper.

Please grab with your hands and enjoy

Enjoy Miyagawa's famous handmade spring rolls while they are hot and crispy

The refined fat and texture are irresistible. It goes well with alcohol.

Enjoy a generous serving of vegetables with the salty flavor of prosciutto, topped with a soy milk and yuzu pepper dressing! The combination is excellent.

Lots of eggs at this price! Very popular with kids and adults alike