긴보시파스타 쿠즈하몰점

Carbonara with roast beef seasoned with black pepper and a special cream sauce.

The slightly golden noodles are boiled and shine with a glossy finish. They have a chewy and blissful elasticity when bitten. No preservatives are used, so you can enjoy them with peace of mind.

Full 1,450 yen, the gooey cheese and the sweet and sour flavor of the tomato are irresistible! A Margherita that is simple yet has a deep flavor.

Full 1,880 yen Gorgonzola, Mozzarella, Parmigiano, Taleggio. A must-try for cheese lovers, enjoy the aroma and richness in this slice.

Full 1,550 yen. The deliciousness of seasonal vegetables and shirasu, combined with the richness of mentaiko cream, creates an exquisite Japanese flavor.

Full 1,780 yen, topped with prosciutto and arugula after baking. The contrast of saltiness and bitterness is exquisite.

Full 1,670 yen, enjoy with creamy soft-boiled egg, rich meat-style Bismarck.

Full 1,780 yen, a luxurious lasagna-style pizza with homemade Bolognese and mozzarella.

Full 1,550 yen Mentaiko × Mochi × Cheese. The umami of Japan melts in your mouth, a one-of-a-kind flavor.

Full 1,480 yen. Abundant use of traditional Sicilian ingredients. A mature flavor concentrated with saltiness and umami.

Full 1,680 yen, abundant with seafood. The aroma of garlic stimulates the appetite.

Full 1,550 yen, everyone's favorite teriyaki flavor, perfectly matched with the sweetness of corn. Popular with children too!

Thinly sliced fatty Norwegian salmon, served with carefully selected olive oil, herbs, and a variety of colorful vegetables. This dish maximizes the inherent flavor of the salmon, resulting in a simple yet elegant plate. It pairs exceptionally well with wine.

A superb ajillo combining spicy mentaiko and rich, gooey mozzarella cheese. Enjoy it while it's hot, dipping it into the fragrant focaccia. This dish is sure to enhance your drinking experience.

Succulent shrimp and three types of fragrant mushrooms luxuriously prepared in ajillo style. A dish that allows you to fully enjoy the richness of the oil.

Simple yet the deliciousness of freshly fried potatoes stands out. Share with everyone for a fun time.

Crispy fried potatoes with the salty flavor of anchovies and a spicy kick. It's an addictive taste that pairs perfectly with alcohol.

Chewy gnocchi topped generously with rich gorgonzola sauce and baked in the oven. Fragrant and deliciously melting.

A gentle-tasting gratin layered with melting eggplant and rich Bolognese. A comforting dish.

The special Bolognese topped with freshly shaved cheese is an irresistible dish for cheese lovers. Served on a vibrant plate, the piping hot Bolognese releases a rich aroma and flavor of cheese the moment it enters your mouth, allowing you to enjoy the exquisite harmony with the thick sauce. Topped with freshly ground black pepper, this dish is a proud specialty of our restaurant that enhances the flavor even further!

The harmony of textures created by the bouncy prawns and the crunchy colorful vegetables. The rich prawn cream sauce maximizes the umami of the prawns, allowing you to feel the blessings of the sea with every bite. A visually beautiful dish that satisfies all five senses.

A luxurious cream pasta with the rich aroma of porcini mushrooms. The juiciness of the chicken blends perfectly with the umami of the mushrooms.

The sweetness of the pumpkin sauce matches the savory flavor of the grilled chicken. A gentle-tasting popular dish for autumn and winter.

The thickness of the grated yam and the sharp aroma of yuzu pepper create a perfect Japanese flavor. This dish is also perfect for summer.

Luxuriously using roast beef that captures umami. A blissful meat-based pasta that intertwines with a rich carbonara sauce.

Soft Aori squid and fried eggplant are gently coated in a comforting mentaiko Japanese-style sauce.

A luxurious seafood pasta that captures the essence of Sicily, blessed by the sun. Generously made with carefully selected seafood. The tomato sauce, concentrated with the flavors of the sea, enhances the taste of the seafood even further. With just one bite, the aroma reminiscent of the sea breeze fills your mouth, making you feel as if you are on a journey through the Mediterranean.

A dish that combines juicy sausage and melty grilled cheese, all coated in hot tomato sauce. The aroma of the perfectly grilled cheese and the savory flavor of the sausage blend together with the tomato sauce, stimulating your appetite. Cheese lovers will be delighted to fully enjoy this rich flavor.

A dish that perfectly matches the smoky aroma of homemade bacon with the nostalgic ketchup flavor, providing a comforting experience.

Spicy accent in ripe tomato sauce. The richness of salted pork, soft-boiled egg, and olives pairs perfectly with wine.

A pepperoncino made with fragrant charcoal-grilled chicken and plenty of the most delicious seasonal vegetables of the time. When you mix in the creamy soft-boiled egg on top, it adds a rich depth and smoothness, creating a blissful flavor. This is a heartwarming dish that simply brings out the umami of the ingredients.

A colorful pasta dish luxuriously made with vibrant ingredients. The saltiness of the prosciutto, the sweetness of the tomatoes, and the creaminess of the mozzarella create a perfect harmony.

The flavor of mentaiko is deepened with butter, accented by small scallops and broccoli. A gentle taste that becomes addictive.

The umami of shirasu, the stickiness of okra, and the acidity of ume. A healthy pasta that shines with Japanese elements, brought together by the fragrant perilla.

A luxurious dish where shrimp, mozzarella, and sweet and sour tomatoes blend together in a homemade Genovese sauce fragrant with basil.

We finished it with a spicy Hakata mentaiko cream sauce, featuring fragrant white sesame and chunky squid that has a satisfying texture. The flavor of the white sesame and the spiciness of the mentaiko match perfectly, creating a deep and enjoyable taste in this pasta. The creamy sauce envelops everything, making it irresistibly delicious after just one bite.

A blissful dish that captures the umami of the ocean's bounty in a creamy basil sauce. Perfect for a reward dinner.

A traditional carbonara made only with eggs, cheese, and bacon. Simple yet profound, a classic taste.

A sauce that combines the acidity of tomatoes and the creaminess of cream, enhanced with the flavor of bacon and the colors of seasonal vegetables.

Healthy chicken breast with a refreshing lemon-scented cream sauce. A light pasta dish popular among women.

Simple with sweet, ripe tomatoes and fresh mozzarella cheese, with basil and extra virgin olive oil.

The herb-scented Caesar dressing perfectly complements the saltiness of the freshly sliced ham and the richness of the cheese. A hearty dish.

Please choose a sauce from the following: [Blueberry, Caramel, Maple]

Please ask the staff for details.