데시코 & 썬즈 라치몬트

Your choice of Powdered sugar with fresh berries or cinnamon apple topping

Disposable coffee caddy with cups, lids, regular milk, half and half, stirrers, and assorted sweeteners. Decaf also available. Serves 8-10 people

Disposable hot water caddy with assorted herbal teas, cups, lids, regular milk, half and half, honey, lemon wedges, stirrers, and assorted sweeteners. Serves 8-10 people

Add to your breakfast experience with a half gallon of our freshly squeezed orange juice

Great for breakfast or brunch. Package Includes: Bagels and Cream cheese, Sliced smoked salmon, Sliced tomatoes, Sliced red onion, Lemon wedges, Black olives, Capers

Two dozen assorted fresh mini muffins

One dozen assorted mini danishes and one dozen fresh mini croissants

Cream cheese, butter, and jelly on the side. One dozen minimum

Your choice of Broccoli, Spinach, Ham, Bacon. More options are also available and may be subject to additional charges

Your choice of Florentine, Three Cheese, or Ham, Potato and Cheese

Freshly sliced prosciutto grilled with assorted cheeses and brushed with truffle oil on artisanal bread

Hand formed Italian sausage meatballs served in our San Marzano tomato sauce

Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze

Thinly sliced homemade roast beef atop a seasoned crostini with caramelized onions and a horseradish creme

These crispy fried treats with a creamy macaroni and cheese center are a comfort classic with a twist offered in traditional, bacon, or lobster

Crispy turnovers filled with a choice of beef, chicken, or vegetable

Fresh bite-sized mini crab cakes, served with rémoulade sauce

Fresh lobster tossed with a touch of mayonnaise piled on to a soft New England style split-top bun

Grilled and skewered pieces of chicken served with peanut dipping sauce

Premium Angus skirt steak grilled and skewered with a chimichurri dipping sauce

Fresh ground certified black Angus chuck, hand formed into patties and topped with cheddar cheese, on a potato bun

Sautéed fresh vegetables with quinoa and black beans topped with our homemade mild guacamole

Kobe Wagyu beef mini hot dogs wrapped in crispy flaky puff pastry accompanied with stone ground mustard

Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche

A twist on a party favorite, tender chicken in a creamy spicy cheddar cream cheese sauce encased in a crunchy light spring roll

Choice of Brie & Raspberry, fresh phyllo filled with creamy Brie, raspberry preserves, and almonds or Pear & Roquefort, fresh phyllo filled with tangy Roquefort and a pear reduction

Choice of Asparagus Arancini, creamy risotto with asparagus, red peppers, and Fontina cheese, Truffle Porcini Arancini, truffle accented risotto with Porcini mushroom and mozzarella or Quattro Formaggi Arancini, risotto accented with Gouda, Fontinella, Cream Cheese, and Mozzarella in a crispy coating

With Danish Blue, Brie, Jarlsberg, and Bucheron

With Swiss, Pepper Jack, Cheddar, Smoked Gouda, and Havart

With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Stilton or Fresh Goat Chèvre

With Manchego, Cheddar, Fresh Goat Chèvre, Havarti, Brie, and Jarlsberg

Choice of tomato bruschetta or eggplant caponata in a sourdough bowl with freshly toasted baguettes

Our homemade fresh mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze

Fresh handmade guacamole, a choice of two homemade salsa options: traditional mild or spicy, pineapple or mango, and our own homemade tortilla chips

An arrangement of cherry tomatoes, carrots, celery, peppers, broccoli, and cauliflower with dip

Freshly seasonal fruits arranged on a platter. Custom combinations are welcome, but may be subject to additional charges

Fresh roasted peppers, eggplant, zucchini, asparagus, mushroom, endive, radicchio, and onions, grilled to perfection and drizzled with balsamic glaze

Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping

Our homemade black bean, roasted red pepper, and garlic hummus with grilled pita bread triangles and fresh vegetables

Expertly carved and made with our special blend of honey, peppercorns spices, and juniper berries with cranberry relish

Ham, salami, roast beef, and choice of turkey or chicken breast, and Swiss cheese and American cheese

Assorted fresh handmade sushi and sashimi. Custom combinations are welcome, but may be subject to additional charges

Dry hot and sweet sausage, soppressata, roasted peppers, rolled prosciutto di parma, rolled ham capocollo, fontinella cheese, bocconcini, marinated artichokes, marinated mushrooms, and olives

Thinly sliced DeCicco & Sons Natural filet accompanied by caramelized onions and horseradish sauce. This platter is expertly carved and perfectly portioned for light entrées or sandwiches. Our beef is antibiotic free with no added hormones, and humanely raised on vegetarian feed on local family farms

Poached salmon served with lemon and herbs and accompanied by a dill sauce

Sliced salmon, whitefish, baked salmon, and whitefish salad with a separate platter of sliced tomatoes and onions, capers, olives, pumpernickel bread, bagels and cream cheese

With lemon and cocktail sauce (26 - 30 ct per lb). 40 pc (1.5lbs), 55 pc (2lbs), 85 pc (3lbs), 110 pc (4lbs)

With lemon and cocktail sauce (16 - 20 ct per lb). 18 pc (1.5lbs), 24 pc (2lbs), 36 pc (3lbs), 48 pc (4lbs)

Fresh lettuce tossed with sliced tomatoes, cucumbers, and red onions, topped with croûtons and balsamic vinaigrette

Fresh romaine lettuce topped with our homemade Caesar dressing, shaved Parmigiano Reggiano, and croûtons

Fresh romaine lettuce with red onions, fresh tomatoes, green and red peppers, feta cheese and Greek olives, tossed in a vinaigrette dressing

Lettuce, tomatoes, cucumbers, radishes, olives, hard-boiled eggs, salami, ham, turkey, Swiss cheese, and croûtons, served with French and ranch dressings

Baby mixed greens, goat cheese, dried cranberries, granny smith apples, and candied walnuts tossed in our homemade raspberry vinaigrette

Fresh kale, chickpeas, peppers, and onions tossed in a lemon dressing

Fresh kale, pignoli nuts, currants, and grated cheese dressed with extra virgin olive oil

Fresh kale, red and white quinoa, chickpeas, and parsley tossed in a lemon dressing

Cooked quinoa, olives, cherry tomatoes, arugula and red onions tossed in extra virgin olive oil with salt and pepper

Fresh tomatoes, onions, sliced cucumbers, feta cheese and olives, seasoned with salt and oregano and dressed with extra virgin olive oil

Yellow Yukon potatoes with bacon and sour cream

Bite-size fresh mozzarella with cherry tomatoes and Italian vinaigrette

Baby penne pasta tossed with bocconcini, cherry tomatoes, diced bell peppers, and Italian dressing

Cheese filled tortellini with peas in pesto sauce

Grilled all natural, antibiotic-free chicken with snow peas, red and green sliced peppers, and Vidalia onions tossed in Italian seasoning, balsamic vinegar and extra virgin olive oil

Fresh corn, grilled and sliced off the cob, red bell peppers, and Vidalia onion tossed in extra virgin olive oil

Bow tie pasta, zucchini, broccoli, carrot, cauliflower, and sautéed onions, tossed with grated Parmigiano Reggiano cheese, fresh garlic, and extra virgin olive oil

Cavatappi pasta blended and topped with an assortment of fresh cheeses

Fresh rigatoni, San Marzano tomatoes, onions, and garlic tossed in extra virgin olive oil

Homemade vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese. (Prosciutto available upon request)

Sautéed beef, pork and veal with carrots, onion, celery, red wine San Marzano tomatoes, a grated blend of Parmigiano Reggiano and Pecorino Romano cheese, fresh garlic and basil

Fresh pasta stuffed with ricotta and mozzarella cheese topped with our homemade San Marzano tomato sauce

Pasta pillows filled with ricotta in our own San Marzano tomato sauce

Fettuccine pasta tossed in a fresh creamy Alfredo sauce

Linguine pasta with fresh clams tossed in extra virgin olive oil, garlic, and a white wine sauce

Ear shaped pasta with sautéed broccoli rabe and fresh sausage in an extra virgin olive oil and garlic sauce

Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our homemade San Marzano tomato sauce

Choice of meat or cheese lasagna layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese

Rich and decadent truffle infused risotto with Porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano

Fresh chunks of lobster and macaroni covered in a zesty cheddar and mellow Gruyère cheese

Pappardelle pasta wild mushroom and truffle cream sauce

Extra large shrimp over linguine tossed in extra virgin olive oil, fresh garlic, lemon juice, and parsley in a white wine sauce

Fresh mussels prepared in our San Marzano tomato sauce

Fresh calamari with basil and oregano in our San Marzano tomato sauce

Baked salmon topped with your choice of freshly crushed pistachios, walnuts, sun-dried tomatoes, pesto, potato, or almonds

Baked salmon with teriyaki and toasted sesame seeds

With fresh herbs and lemon

With fresh herbs accompanied by three lemon crème fraîche

Fresh flounder stuffed with spinach or crab meat and herb spiced panko

Breaded and garnished with lemon

Grilled with fine herbs and Dijon mustard sauce

Fresh buttermilk battered store cooked shrimp rolled in coconut served with sweet chili sauce on the side

Served with lemon wedges with your choice of our San Marzano or tartar sauce on the side

Served with lemon wedges and our San Marzano tomato sauce

Calamari, roasted red peppers, fresh onions, sliced olives, and celery, tossed with extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning and spices

Baby octopus, celery, red onion, roasted red peppers, and sliced olives, tossed with extra virgin olive oil, balsamic glaze, lemon juice, rice vinegar, Italian seasoning, and spices

Shrimp, calamari rings, and baby octopus combined with yellow mustard, parsley, cilantro, mixed peppers, celery, and onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices

Shrimp and sea scallops combined with mixed peppers, celery, and red onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices

Two pounds of shrimp with one and a half pounds of Jonah Crab Claws

Sautéed boneless chicken breast with marsala wine, butter, and sliced mushrooms

Pieces of bone-in chicken with carrots, mushrooms, onion and peppers in our Nonna DeCicco San Marzano tomato sauce

Homemade breaded chicken cutlets smothered in our San Marzano tomato sauce, topped with our fresh homemade mozzarella cheese

Egg battered boneless chicken breast sautéed with white wine, butter and lemon sauce

Pieces of bone-in chicken roasted with fresh herbs and extra virgin olive oil

Choice of spicy buffalo sauce, plain, honey barbecue and barbecue

Homemade breaded chicken cutlets topped with our fresh homemade mozzarella and sliced cherry tomatoes

Grilled chicken breast marinated in fresh herbs and lemon white wine sauce

Grilled all natural chicken breast served on a bed of arugula and topped with our homemade bruschetta

All natural chicken breasts layered with eggplant, prosciutto, mozzarella cheese in a tomato beurre blanc

Breaded and rolled boneless chicken breast stuffed with ham and imported Swiss cheese, smothered in our homemade Francaise sauce

Breaded and rolled boneless chicken breast stuffed with spinach and fresh handmade mozzarella in Francaise sauce

Fresh chicken with artichokes and sun-dried tomatoes in a caper lemon sauce

Tender slices of beef stuffed with Parmigiano Reggiano, Italian seasoning, and, braised in our own homemade San Marzano tomato sauce

Ground beef with our own house blend of Italian seasonings, smothered in our homemade San Marzano tomato sauce

Premium butcher-cut DeCicco & Sons Natural steak with sautéed peppers and onions in a brown sauce

Tender slices of beef cooked in a brown gravy and red wine sauce, topped with an assortment of mushrooms

Premium butcher-cut DeCicco & Sons Natural skirt steak, topped with chimichurri sauce over sautéed fresh grilled vegetable

Pork butt smoked and cooked to perfection. Shredded and smothered in a smoky BBQ glaze. Great with potato rolls! Rolls are available for any additional charge

Ribs glazed with our homemade BBQ sauce grilled to perfection

All natural boneless pork loin rolled, roasted, and sliced; stuffed with ricotta, mozzarella, and prosciutto, topped with a white wine pork gravy

Slices of all natural pork, seasoned with Italian spices and slow-roasted with caramelized onions. Perfect for sandwiches

DeCicco & Sons homemade sausage sautéed with fresh broccoli rabe, garlic, and extra virgin olive oil

DeCicco & Sons homemade sausage smothered with sautéed onions and peppers. Mini club rolls are available upon request for an additional charge

Slow roasted whole suckling pig

Our turkey dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one quart of turkey gravy and one pint of cranberry sauce

Our large turkey dinner includes a 1/2 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one quart each of turkey gravy and cranberry sauce

Our turkey breast dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one pint each of turkey gravy and cranberry sauce

Oven Roasted Fresh Conventional or Natural Turkey only options: 14-16 lb Turkey, 18-20 lb Turkey, 22-24 lb Turkey

Served with our homemade turkey gravy

Our custom spiral ham dinner includes a 1/3 tray each of homemade mashed potatoes with one pint of gravy, string beans with garlic, and traditional stuffing

Our Premium Angus filet mignon roast dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and roasted brussels sprouts with balsamic glaze, along with one quart of homemade beef au jus

Our Premium Angus beef prime rib dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and sautéed broccoli with garlic, along with one quart of homemade beef au jus

Our seafood dinner includes a 1/2 tray of mixed seafood featuring shrimp, mussels, clams, and calamari tossed in a spicy Fra Diavolo sauce, a 1/2 tray of linguine also tossed in Fra Diavolo sauce, a 1/3 tray of sautéed broccoli rabe, and a loaf of garlic bread. (Mild sauce also available)

Our grilled salmon package includes 4lbs of freshly grilled lemon salmon and 1/3 tray each of string beans with garlic, sautéed broccoli with garlic, and rice with vegetables

Our homemade stuffing with chopped celery, onions, and carrots, mixed with fresh herbs and spices

Our traditional bread stuffing combined with pieces of our fresh homemade sausage, fresh herbs, and spices

Fresh store roasted chestnuts blended into our cornbread-based stuffing with fresh herbs and spices

Hand-mashed potatoes with butter, milk, salt and pepper. Choice of sweet or white potatoes

Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown

With marshmallows

White rice, carrots, corn, celery, onions, and peas tossed with extra virgin olive oil, soy sauce, and spices

Crispy green beans steamed and lightly tossed in fresh garlic and extra virgin olive oil topped with slivered almonds

Prepared with fresh herbs and roasted to perfection

Baked fresh vegetables topped with our San Marzano tomato sauce

Roasted white mushrooms and roasted fennel with Vidalia onion tossed in extra virgin olive oil

With Parmigiano Reggiano and balsamic glaze

Butternut squash, turnips, yellow and red beets, sweet potatoes, and carrots tossed with fresh garlic and extra virgin olive oil

Broccoli, carrots, green and yellow zucchini, cauliflower, red and green peppers and red onion steamed and tossed with fresh garlic and extra virgin olive oil

Sautéed in garlic and extra virgin olive oil

With balsamic glaze or freshly made hollandaise sauce

Fried eggplant layered with our homemade San Marzano tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano

Fried eggplant, rolled and stuffed with fresh ricotta and mozzarella, topped with our San Marzano tomato sauce

Grilled eggplant, rolled and stuffed with provolone and roasted red peppers, topped with balsamic glaze

Great with any meat entrée

Grilled vegetables layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese in a béchamel sauce

Freshly baked butternut squash with onions and dried cranberries

With watercress, caramelized pecans, onions and butternut squash

Baked zucchini stuffed with shredded mozzarella, Pecorino Romano, garlic, and panko bread crumbs

Made with Peroni beer, flour, and spices

Baked Artichokes topped with fresh mozzarella, panko bread crumbs, and Parmigiano Reggiano, toasted to a golden brown

Assorted mini plain, whole wheat, rye, pumpernickel, and multi-grain rolls arranged on a platter

A beautifully arranged platter filled with your choice of wraps, sliced bread, ciabatta rolls, or croissants. All options are cut in half except for the wraps, which are cut into thirds. All heros on the next page can also be made into sandwiches or wraps

Turkey and Brie with lettuce and honey mustard; Eggplant, mozzarella, and roasted red pepper with lettuce; Roast Beef with cheddar cheese, caramelized onions, and horseradish sauce with lettuce; Chicken cutlet, mozzarella, with lettuce and tomato

Choose from a selection of elegantly curated petite sandwiches perfect for brunch or bridal showers. Custom combinations and requests welcome. All tea sandwiches are served crustless

Turkey with Brie and pears with honey mustard; Smoked salmon, cream cheese, and caper; Watercress, avocados, and tomatoes; Curried chicken salad; Crab salad; Ham, Brie, green apples and honey mustard; Cucumber, lemon zest and dill

Boar's Head deluxe ham, pepperoni, Hormel Di Lusso Genoa Salami, sliced provolone cheese, roasted red peppers and shredded lettuce

Grilled eggplant, zucchini, peppers, onions and lettuce

DeCicco & Sons fresh handmade mozzarella, thinly sliced tomatoes and fresh basil

Our own store roasted roast beef and cheddar, topped with caramelized onions, horseradish sauce, and lettuce

Fried eggplant, DeCicco & Sons fresh handmade mozzarella, roasted red peppers and lettuce

Boar's Head deluxe ham, turkey, and DeCicco & Sons store made roast beef with a choice of American cheese, lettuce and sliced tomatoes

All natural, antibiotic free, and no added hormones grilled or breaded chicken cutlets and our own fresh handmade mozzarella, topped with roasted red peppers and balsamic glaze

Made Fresh Daily. Our skilled team of mozzarella makers create mozzarella every day, ensuring that multiple varieties, such as smoked, salted, braids, knots, bocconcini and more, make it into our recipes and onto your table soft, fresh, and at its most delicious

Cannoli, Éclairs, Napoleons, Lobster Tails, Sfogliatelle, Pasticiotti and Baba Rum

Mini and jumbo cupcakes are also available

Three dozen assorted M&M, sugar, chocolate chip, oatmeal, and double chocolate chip

Great for stuffing!

Great for a dip bread bowl!

Plain, poppy and sesame

Brioche or Walnut

Spinach, Kale, Pineapple, Apple, and Mint

Kale, Fennel, Apple, Celery, and Ginger

Kale, Chard, Spinach, Watercress, Lemon, Celery and Cucumber

Orange, Celery, Cucumber, Apple, and Lime

Carrot, Apple, Pear, Ginger, and Cinnamon

Beets, Cucumber, Lime, Apple, and Mint

Spinach, Pear, Apple, and Ginger

Spinach, Kale, Cucumber, Lime, Ginger, Celery, and Pear

Carrot, Pineapple, Orange, and Ginger

Beets, Apple, Cucumber, Lemon, and Celery

Banana, cacao nibs, oats, nutbutter, and milk.

Strawberry, Blueberry, Raspberry, Banana and Apple Juice

Mango, Pineapple, Spinach, Coconut Water, and Kale

Cold Brew Coffee, Banana, Milk, Dates, Cacao Nibs, Nutbutter, Cinnamon, and Vanilla

Raspberry, Pineapple, Coconut Water, and Apple Juice

Banana, Dates, Nutella, Almond Milk, Oats, and Cinnamon

Blueberry, Banana, Almond Milk, and Vanilla Protein

Spinach, Kale, Mango, Pineapple, and Apple Juice

Lemon, Ginger and Cayenne

Bourbon County Brand Stout is famously cellarable, changing notably for the better in most instances with age. This year, Goose Island is offering fans a chance to try three years of releases in one neat box

(220 cal)

Double Milk Stout conditioned on chocolate sandwich cookies! Stuffed smells and tastes like an elaborate and expensive order at your favorite ice cream place, chocolate truffles, and vanilla frosting. (170 cal)

All brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable. Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander. (150 cal)

Imperial Stout brewed with maple syrup and cinnamon. Notes of coffee, chocolate, dark fruit, maple syrup and cinnamon. Full bodied. Creamy mouthfeel. (320 cal)

Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision. (220 cal)

This black lager is light bodied and smooth with layered roasted malt characteristics and notes of unsweetened cacao nibs, carob and black coffee. Extra quaffable and dry with a pleasing long bitter finish. (160 cal)

Marie-Ange (1907 – 1996) is our maternal great-grandmother, fondly remembered as Mémé. Born in Quebec, she emigrated to the Northeast Kingdom with her husband Edward J. Fournier. In her honor, we brew a beautifully soft, Unfiltered and naturally carbonated German-style Helles. Lightly hazy, naturally carbonated and truly enjoyable, this is the beer we dream to have shared with Marie. (150 cal)

Sour IPA with raw wheat, malted oat, milk sugar, peaches, white chocolate, hibiscus, and almonds – hopped with Galaxy and Azacca

Brewed with Summit and Amarillo hops. This is the very first recipe we brewed in the Sugarhouse brewery. Brewed with Summit and Amarillo hops. (220 cal)

A blend of red wine barrel-aged beers aged on cinnamon and vanilla. Available exclusively at DeCicco & Sons! Part of our Beta Blend series, where we partner with local businesses to blend and create beer. (160 cal)

Green Apple Skin, Mixed Berry, Tannic, Fruity Funk, Bone Dry. Foudre-Fermented Saison. (160 cal)

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. At the first sip this naturally cloudy, amber-orange-colored Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops. (160 cal)

Brewed with Costa Rican cacao beans in collaboration with Fruition Chocolate. (150 cal)

Spinach, Kale, Pineapple, Apple, and Mint

Kale, Fennel, Apple, Celery, and Ginger

Kale, Chard, Spinach, Watercress, Lemon, Celery and Cucumber

Orange, Celery, Cucumber, Apple, and Lime

Carrot, Apple, Pear, Ginger, and Cinnamon

Beets, Cucumber, Lime, Apple, and Mint

Spinach, Pear, Apple, and Ginger

Spinach, Kale, Cucumber, Lime, Ginger, Celery, and Pear

Carrot, Pineapple, Orange, and Ginger

Beets, Apple, Cucumber, Lemon, and Celery

Banana, cacao nibs, oats, nutbutter, and milk.

Strawberry, Blueberry, Raspberry, Banana and Apple Juice

Mango, Pineapple, Spinach, Coconut Water, and Kale

Cold Brew Coffee, Banana, Milk, Dates, Cacao Nibs, Nutbutter, Cinnamon, and Vanilla

Raspberry, Pineapple, Coconut Water, and Apple Juice

Banana, Dates, Nutella, Almond Milk, Oats, and Cinnamon

Blueberry, Banana, Almond Milk, and Vanilla Protein

Spinach, Kale, Mango, Pineapple, and Apple Juice

Lemon, Ginger and Cayenne

Show the mother in your life how much you love her with this delicious assortment of pre-selected breakfast and brunch items. Additional items such as flowers sparkling wine can be selected below. This package includes: Croissants, Fruit Preserves, Blueberry Loaf, Grilled Vegetable Quiche, Fresh Fruit Salad, Orange Juice

2 Oz. Travel Size Bottle of Reliable Hand Sanitizer

To help make shopping as fast and safe as possible we are offering an option of ordering a pre-selected assortment of groceries. There are no substitutions or exclusions allowed on this item. Meat/Seafood can be added at the bottom of this page. Produce: Apples - 2, Bananas - 1 Lb, Broccoli - 1 Head, Carrots - 1 Bunch, Onions - 2, Oranges - 2, Potatoes - 2, Romaine - 3-Pack, Tomatoes - 2. Dairy: Butter - 1 Lb, Eggs - 1 Dozen, Sliced Cheese - 0.5 Lb, Yogurt - 3 Containers. Grocery: Bread – 1 Loaf, Pasta - 1 Box, Rao's Pasta Sauce – 1 Jar, Instant Oatmeal – 1 Box. Paper Goods: Toilet Paper – 2 Rolls, Paper Towels – 1 Roll

To help make shopping as fast and safe as possible we are offering an option of ordering a pre-selected assortment of groceries. There are no substitutions or exclusions allowed on this item. Meat/Seafood can be added at the bottom of this page. This bag includes: Produce: Apples - 4, Asparagus - 2 Lbs, Avocados - 4, Bananas - 2 Lb, Bell Peppers - 2, Blueberries - 6 oz, Broccoli - 2 Heads, Lemons - 2, Onions - 3 lb bag, Oranges - 4, Potatoes - 5 lb bag, Romaine - 3-Pack, Seedless Grapes - 2 Lb, Strawberries - 16 oz, Tomatoes - 3. Dairy: Butter - 1 Lb, Chobani or Fage Yogurt - 6 Containers Assorted, Eggs - 2 Dozen, Orange Juice - Two 52 FL Oz Bottles, Organic Milk - Two 1/2 Gallons (1 Gal Total), Sliced Cheese - 1 Lb. Grocery; Cheerios - 1 Box, Instant Oatmeal - 2 Boxes, Pasta - 4 Boxes, Rao's Pasta Sauce - 2 Jars, Sliced Bread - 2 Loaves

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness

Our first 16oz Hazy IPA that will be brewed fresh and available every month

Tasting Notes: Clean, Sweet, Hay, Herbal Hops, Verdant. Grains: German Pilsner

Our juicy, hazy, flagship IPA. The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor — not just bitterness. An IPA for real hop lovers

Stock up your fridge or cooler with the White Claw Variety Pack. It introduces a crisp and refreshing beverage that you can sip when it's time to relax. Each can offers an ideal blend of seltzer water and a clean-tasting alcohol base. With only 100 calories per can and 5 percent alcohol per volume, they' re a fun choice for backyard barbecues, sitting on the patio or porch, tailgating parties and entertaining guests. This 12-pack includes four different flavors, including White Claw natural lime, raspberry, ruby grapefruit and black cherry

Corona Extra 12-Pack Bottles

Session IPA w / apollo, azacca, citra, jarrylo + mosaic

Pours hazy yellow, tropical and citrus aromas, taste of bubblegum, melon, pineapple. Light refreshing with crisp finish

Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.Stella is made with traditional malted barley and the finest European hops to provide superior quality and its full characteristic flavor

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures

Spiked sparkling water with a hint of fruit flavors - Lemon, Mango, Watermelon, Tangerine

12 OZ CAN - 1/2 AND 1/6 BBL KEG. Available Year Round. Here at Montauk Brewing Company we love everything the ocean provides: fish to feed our friends, winds to fill our sails, water to cool us down, and of course WAVES! We combine four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. May this beer lead you to endless waves, everywhere you g

12 OZ CAN - 1/2 AND 1/6 BBL KEG. Available March Through August. There's just something special about summers in Montauk: The sun, smiles, the endless good times. This highly refreshing brew combines delicious watermelon flavors with a crisp Session Ale that is perfect for sipping under the summer sun

With its light and mellow malts, this Pilsner is ultra crisp and super crushable. If you thirst for a flavorful brew that goes down smooth all year long, look no further than Montauk Pilsner

Montauk Session IPA. We used three varieties of hops, and also dry hopped the beer for seven days after fermentation to give it a nice spicy, citrusy aroma

Your choice of Powdered sugar with fresh berries or cinnamon apple topping

Disposable coffee caddy with cups, lids, regular milk, half and half, stirrers, and assorted sweeteners. Decaf also available. Serves 8-10 people

Disposable hot water caddy with assorted herbal teas, cups, lids, regular milk, half and half, honey, lemon wedges, stirrers, and assorted sweeteners. Serves 8-10 people

Add to your breakfast experience with a half gallon of our freshly squeezed orange juice

Great for breakfast or brunch. Package Includes: Bagels and Cream cheese, Sliced smoked salmon, Sliced tomatoes, Sliced red onion, Lemon wedges, Black olives, Capers

Two dozen assorted fresh mini muffins

One dozen assorted mini danishes and one dozen fresh mini croissants

Cream cheese, butter, and jelly on the side. One dozen minimum

Your choice of Broccoli, Spinach, Ham, Bacon. More options are also available and may be subject to additional charges

Your choice of Florentine, Three Cheese, or Ham, Potato and Cheese

Freshly sliced prosciutto grilled with assorted cheeses and brushed with truffle oil on artisanal bread

Hand formed Italian sausage meatballs served in our San Marzano tomato sauce

Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze

Thinly sliced homemade roast beef atop a seasoned crostini with caramelized onions and a horseradish creme

These crispy fried treats with a creamy macaroni and cheese center are a comfort classic with a twist offered in traditional, bacon, or lobster

Crispy turnovers filled with a choice of beef, chicken, or vegetable

Fresh bite-sized mini crab cakes, served with rémoulade sauce

Fresh lobster tossed with a touch of mayonnaise piled on to a soft New England style split-top bun

Grilled and skewered pieces of chicken served with peanut dipping sauce

Premium Angus skirt steak grilled and skewered with a chimichurri dipping sauce

Fresh ground certified black Angus chuck, hand formed into patties and topped with cheddar cheese, on a potato bun

Sautéed fresh vegetables with quinoa and black beans topped with our homemade mild guacamole

Kobe Wagyu beef mini hot dogs wrapped in crispy flaky puff pastry accompanied with stone ground mustard

Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche

A twist on a party favorite, tender chicken in a creamy spicy cheddar cream cheese sauce encased in a crunchy light spring roll

Choice of Brie Raspberry, fresh phyllo filled with creamy Brie, raspberry preserves, and almonds or Pear Roquefort, fresh phyllo filled with tangy Roquefort and a pear reduction

Choice of Asparagus Arancini, creamy risotto with asparagus, red peppers, and Fontina cheese, Truffle Porcini Arancini, truffle accented risotto with Porcini mushroom and mozzarella or Quattro Formaggi Arancini, risotto accented with Gouda, Fontinella, Cream Cheese, and Mozzarella in a crispy coating

With Danish Blue, Brie, Jarlsberg, and Bucheron

With Swiss, Pepper Jack, Cheddar, Smoked Gouda, and Havart

With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Stilton or Fresh Goat Chèvre

With Manchego, Cheddar, Fresh Goat Chèvre, Havarti, Brie, and Jarlsberg

Choice of tomato bruschetta or eggplant caponata in a sourdough bowl with freshly toasted baguettes

Our homemade fresh mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze

Fresh handmade guacamole, a choice of two homemade salsa options: traditional mild or spicy, pineapple or mango, and our own homemade tortilla chips

An arrangement of cherry tomatoes, carrots, celery, peppers, broccoli, and cauliflower with dip

Freshly seasonal fruits arranged on a platter. Custom combinations are welcome, but may be subject to additional charges

Fresh roasted peppers, eggplant, zucchini, asparagus, mushroom, endive, radicchio, and onions, grilled to perfection and drizzled with balsamic glaze

Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping

Our homemade black bean, roasted red pepper, and garlic hummus with grilled pita bread triangles and fresh vegetables

Expertly carved and made with our special blend of honey, peppercorns spices, and juniper berries with cranberry relish

Ham, salami, roast beef, and choice of turkey or chicken breast, and Swiss cheese and American cheese

Assorted fresh handmade sushi and sashimi. Custom combinations are welcome, but may be subject to additional charges

Dry hot and sweet sausage, soppressata, roasted peppers, rolled prosciutto di parma, rolled ham capocollo, fontinella cheese, bocconcini, marinated artichokes, marinated mushrooms, and olives

Thinly sliced DeCicco Sons Natural filet accompanied by caramelized onions and horseradish sauce. This platter is expertly carved and perfectly portioned for light entrées or sandwiches. Our beef is antibiotic free with no added hormones, and humanely raised on vegetarian feed on local family farms

Poached salmon served with lemon and herbs and accompanied by a dill sauce

Sliced salmon, whitefish, baked salmon, and whitefish salad with a separate platter of sliced tomatoes and onions, capers, olives, pumpernickel bread, bagels and cream cheese

With lemon and cocktail sauce (26 - 30 ct per lb). 40 pc (1.5lbs), 55 pc (2lbs), 85 pc (3lbs), 110 pc (4lbs)

With lemon and cocktail sauce (16 - 20 ct per lb). 18 pc (1.5lbs), 24 pc (2lbs), 36 pc (3lbs), 48 pc (4lbs)

Fresh lettuce tossed with sliced tomatoes, cucumbers, and red onions, topped with croûtons and balsamic vinaigrette

Fresh romaine lettuce topped with our homemade Caesar dressing, shaved Parmigiano Reggiano, and croûtons

Fresh romaine lettuce with red onions, fresh tomatoes, green and red peppers, feta cheese and Greek olives, tossed in a vinaigrette dressing

Lettuce, tomatoes, cucumbers, radishes, olives, hard-boiled eggs, salami, ham, turkey, Swiss cheese, and croûtons, served with French and ranch dressings

Baby mixed greens, goat cheese, dried cranberries, granny smith apples, and candied walnuts tossed in our homemade raspberry vinaigrette

Fresh kale, chickpeas, peppers, and onions tossed in a lemon dressing

Fresh kale, pignoli nuts, currants, and grated cheese dressed with extra virgin olive oil

Fresh kale, red and white quinoa, chickpeas, and parsley tossed in a lemon dressing

Cooked quinoa, olives, cherry tomatoes, arugula and red onions tossed in extra virgin olive oil with salt and pepper

Fresh tomatoes, onions, sliced cucumbers, feta cheese and olives, seasoned with salt and oregano and dressed with extra virgin olive oil

Yellow Yukon potatoes with bacon and sour cream

Bite-size fresh mozzarella with cherry tomatoes and Italian vinaigrette

Baby penne pasta tossed with bocconcini, cherry tomatoes, diced bell peppers, and Italian dressing

Cheese filled tortellini with peas in pesto sauce

Grilled all natural, antibiotic-free chicken with snow peas, red and green sliced peppers, and Vidalia onions tossed in Italian seasoning, balsamic vinegar and extra virgin olive oil

Fresh corn, grilled and sliced off the cob, red bell peppers, and Vidalia onion tossed in extra virgin olive oil

Bow tie pasta, zucchini, broccoli, carrot, cauliflower, and sautéed onions, tossed with grated Parmigiano Reggiano cheese, fresh garlic, and extra virgin olive oil

Cavatappi pasta blended and topped with an assortment of fresh cheeses

Fresh rigatoni, San Marzano tomatoes, onions, and garlic tossed in extra virgin olive oil

Homemade vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese. (Prosciutto available upon request)

Sautéed beef, pork and veal with carrots, onion, celery, red wine San Marzano tomatoes, a grated blend of Parmigiano Reggiano and Pecorino Romano cheese, fresh garlic and basil

Fresh pasta stuffed with ricotta and mozzarella cheese topped with our homemade San Marzano tomato sauce

Pasta pillows filled with ricotta in our own San Marzano tomato sauce

Fettuccine pasta tossed in a fresh creamy Alfredo sauce

Linguine pasta with fresh clams tossed in extra virgin olive oil, garlic, and a white wine sauce

Ear shaped pasta with sautéed broccoli rabe and fresh sausage in an extra virgin olive oil and garlic sauce

Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our homemade San Marzano tomato sauce

Choice of meat or cheese lasagna layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese

Rich and decadent truffle infused risotto with Porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano

Fresh chunks of lobster and macaroni covered in a zesty cheddar and mellow Gruyère cheese

Pappardelle pasta wild mushroom and truffle cream sauce

Extra large shrimp over linguine tossed in extra virgin olive oil, fresh garlic, lemon juice, and parsley in a white wine sauce

Fresh mussels prepared in our San Marzano tomato sauce

Fresh calamari with basil and oregano in our San Marzano tomato sauce

Baked salmon topped with your choice of freshly crushed pistachios, walnuts, sun-dried tomatoes, pesto, potato, or almonds

Baked salmon with teriyaki and toasted sesame seeds

With fresh herbs and lemon

With fresh herbs accompanied by three lemon crème fraîche

Fresh flounder stuffed with spinach or crab meat and herb spiced panko

Breaded and garnished with lemon

Grilled with fine herbs and Dijon mustard sauce

Fresh buttermilk battered store cooked shrimp rolled in coconut served with sweet chili sauce on the side

Served with lemon wedges with your choice of our San Marzano or tartar sauce on the side

Served with lemon wedges and our San Marzano tomato sauce

Calamari, roasted red peppers, fresh onions, sliced olives, and celery, tossed with extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning and spices

Baby octopus, celery, red onion, roasted red peppers, and sliced olives, tossed with extra virgin olive oil, balsamic glaze, lemon juice, rice vinegar, Italian seasoning, and spices

Shrimp, calamari rings, and baby octopus combined with yellow mustard, parsley, cilantro, mixed peppers, celery, and onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices

Shrimp and sea scallops combined with mixed peppers, celery, and red onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices

Two pounds of shrimp with one and a half pounds of Jonah Crab Claws

Sautéed boneless chicken breast with marsala wine, butter, and sliced mushrooms

Pieces of bone-in chicken with carrots, mushrooms, onion and peppers in our Nonna DeCicco San Marzano tomato sauce

Homemade breaded chicken cutlets smothered in our San Marzano tomato sauce, topped with our fresh homemade mozzarella cheese

Egg battered boneless chicken breast sautéed with white wine, butter and lemon sauce

Pieces of bone-in chicken roasted with fresh herbs and extra virgin olive oil

Choice of spicy buffalo sauce, plain, honey barbecue and barbecue

Homemade breaded chicken cutlets topped with our fresh homemade mozzarella and sliced cherry tomatoes

Grilled chicken breast marinated in fresh herbs and lemon white wine sauce

Grilled all natural chicken breast served on a bed of arugula and topped with our homemade bruschetta

All natural chicken breasts layered with eggplant, prosciutto, mozzarella cheese in a tomato beurre blanc

Breaded and rolled boneless chicken breast stuffed with ham and imported Swiss cheese, smothered in our homemade Francaise sauce

Breaded and rolled boneless chicken breast stuffed with spinach and fresh handmade mozzarella in Francaise sauce

Fresh chicken with artichokes and sun-dried tomatoes in a caper lemon sauce

Tender slices of beef stuffed with Parmigiano Reggiano, Italian seasoning, and, braised in our own homemade San Marzano tomato sauce

Ground beef with our own house blend of Italian seasonings, smothered in our homemade San Marzano tomato sauce

Premium butcher-cut DeCicco Sons Natural steak with sautéed peppers and onions in a brown sauce

Tender slices of beef cooked in a brown gravy and red wine sauce, topped with an assortment of mushrooms

Premium butcher-cut DeCicco Sons Natural skirt steak, topped with chimichurri sauce over sautéed fresh grilled vegetable

Pork butt smoked and cooked to perfection. Shredded and smothered in a smoky BBQ glaze. Great with potato rolls! Rolls are available for any additional charge

Ribs glazed with our homemade BBQ sauce grilled to perfection

All natural boneless pork loin rolled, roasted, and sliced; stuffed with ricotta, mozzarella, and prosciutto, topped with a white wine pork gravy

Slices of all natural pork, seasoned with Italian spices and slow-roasted with caramelized onions. Perfect for sandwiches

DeCicco Sons homemade sausage sautéed with fresh broccoli rabe, garlic, and extra virgin olive oil

DeCicco Sons homemade sausage smothered with sautéed onions and peppers. Mini club rolls are available upon request for an additional charge

Slow roasted whole suckling pig

Our turkey dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one quart of turkey gravy and one pint of cranberry sauce

Our large turkey dinner includes a 1/2 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one quart each of turkey gravy and cranberry sauce

Our turkey breast dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one pint each of turkey gravy and cranberry sauce

Oven Roasted Fresh Conventional or Natural Turkey only options: 14-16 lb Turkey, 18-20 lb Turkey, 22-24 lb Turkey

Served with our homemade turkey gravy

Our custom spiral ham dinner includes a 1/3 tray each of homemade mashed potatoes with one pint of gravy, string beans with garlic, and traditional stuffing

Our Premium Angus filet mignon roast dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and roasted brussels sprouts with balsamic glaze, along with one quart of homemade beef au jus

Our Premium Angus beef prime rib dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and sautéed broccoli with garlic, along with one quart of homemade beef au jus

Our seafood dinner includes a 1/2 tray of mixed seafood featuring shrimp, mussels, clams, and calamari tossed in a spicy Fra Diavolo sauce, a 1/2 tray of linguine also tossed in Fra Diavolo sauce, a 1/3 tray of sautéed broccoli rabe, and a loaf of garlic bread. (Mild sauce also available)

Our grilled salmon package includes 4lbs of freshly grilled lemon salmon and 1/3 tray each of string beans with garlic, sautéed broccoli with garlic, and rice with vegetables

Our homemade stuffing with chopped celery, onions, and carrots, mixed with fresh herbs and spices

Our traditional bread stuffing combined with pieces of our fresh homemade sausage, fresh herbs, and spices

Fresh store roasted chestnuts blended into our cornbread-based stuffing with fresh herbs and spices

Hand-mashed potatoes with butter, milk, salt and pepper. Choice of sweet or white potatoes

Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown

With marshmallows

White rice, carrots, corn, celery, onions, and peas tossed with extra virgin olive oil, soy sauce, and spices

Crispy green beans steamed and lightly tossed in fresh garlic and extra virgin olive oil topped with slivered almonds

Prepared with fresh herbs and roasted to perfection

Baked fresh vegetables topped with our San Marzano tomato sauce

Roasted white mushrooms and roasted fennel with Vidalia onion tossed in extra virgin olive oil

With Parmigiano Reggiano and balsamic glaze

Butternut squash, turnips, yellow and red beets, sweet potatoes, and carrots tossed with fresh garlic and extra virgin olive oil

Broccoli, carrots, green and yellow zucchini, cauliflower, red and green peppers and red onion steamed and tossed with fresh garlic and extra virgin olive oil

Sautéed in garlic and extra virgin olive oil

With balsamic glaze or freshly made hollandaise sauce

Fried eggplant layered with our homemade San Marzano tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano

Fried eggplant, rolled and stuffed with fresh ricotta and mozzarella, topped with our San Marzano tomato sauce

Grilled eggplant, rolled and stuffed with provolone and roasted red peppers, topped with balsamic glaze

Great with any meat entrée

Grilled vegetables layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese in a béchamel sauce

Freshly baked butternut squash with onions and dried cranberries

With watercress, caramelized pecans, onions and butternut squash

Baked zucchini stuffed with shredded mozzarella, Pecorino Romano, garlic, and panko bread crumbs

Made with Peroni beer, flour, and spices

Baked Artichokes topped with fresh mozzarella, panko bread crumbs, and Parmigiano Reggiano, toasted to a golden brown

Assorted mini plain, whole wheat, rye, pumpernickel, and multi-grain rolls arranged on a platter

A beautifully arranged platter filled with your choice of wraps, sliced bread, ciabatta rolls, or croissants. All options are cut in half except for the wraps, which are cut into thirds. All heros on the next page can also be made into sandwiches or wraps

Turkey and Brie with lettuce and honey mustard; Eggplant, mozzarella, and roasted red pepper with lettuce; Roast Beef with cheddar cheese, caramelized onions, and horseradish sauce with lettuce; Chicken cutlet, mozzarella, with lettuce and tomato

Choose from a selection of elegantly curated petite sandwiches perfect for brunch or bridal showers. Custom combinations and requests welcome. All tea sandwiches are served crustless

Turkey with Brie and pears with honey mustard; Smoked salmon, cream cheese, and caper; Watercress, avocados, and tomatoes; Curried chicken salad; Crab salad; Ham, Brie, green apples and honey mustard; Cucumber, lemon zest and dill

Boar's Head deluxe ham, pepperoni, Hormel Di Lusso Genoa Salami, sliced provolone cheese, roasted red peppers and shredded lettuce

Grilled eggplant, zucchini, peppers, onions and lettuce

DeCicco Sons fresh handmade mozzarella, thinly sliced tomatoes and fresh basil

Our own store roasted roast beef and cheddar, topped with caramelized onions, horseradish sauce, and lettuce

Fried eggplant, DeCicco Sons fresh handmade mozzarella, roasted red peppers and lettuce

Boar's Head deluxe ham, turkey, and DeCicco Sons store made roast beef with a choice of American cheese, lettuce and sliced tomatoes

All natural, antibiotic free, and no added hormones grilled or breaded chicken cutlets and our own fresh handmade mozzarella, topped with roasted red peppers and balsamic glaze

Made Fresh Daily. Our skilled team of mozzarella makers create mozzarella every day, ensuring that multiple varieties, such as smoked, salted, braids, knots, bocconcini and more, make it into our recipes and onto your table soft, fresh, and at its most delicious

Cannoli, Éclairs, Napoleons, Lobster Tails, Sfogliatelle, Pasticiotti and Baba Rum

Mini and jumbo cupcakes are also available

Three dozen assorted M, sugar, chocolate chip, oatmeal, and double chocolate chip

Great for stuffing!

Great for a dip bread bowl!

Plain, poppy and sesame

Brioche or Walnut

Bourbon County Brand Stout is famously cellarable, changing notably for the better in most instances with age. This year, Goose Island is offering fans a chance to try three years of releases in one neat box

(220 cal)

Double Milk Stout conditioned on chocolate sandwich cookies! Stuffed smells and tastes like an elaborate and expensive order at your favorite ice cream place, chocolate truffles, and vanilla frosting. (170 cal)

All brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable. Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander. (150 cal)

Imperial Stout brewed with maple syrup and cinnamon. Notes of coffee, chocolate, dark fruit, maple syrup and cinnamon. Full bodied. Creamy mouthfeel. (320 cal)

Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision. (220 cal)

This black lager is light bodied and smooth with layered roasted malt characteristics and notes of unsweetened cacao nibs, carob and black coffee. Extra quaffable and dry with a pleasing long bitter finish. (160 cal)

Marie-Ange (1907 – 1996) is our maternal great-grandmother, fondly remembered as Mémé. Born in Quebec, she emigrated to the Northeast Kingdom with her husband Edward J. Fournier. In her honor, we brew a beautifully soft, Unfiltered and naturally carbonated German-style Helles. Lightly hazy, naturally carbonated and truly enjoyable, this is the beer we dream to have shared with Marie. (150 cal)

Sour IPA with raw wheat, malted oat, milk sugar, peaches, white chocolate, hibiscus, and almonds – hopped with Galaxy and Azacca

Brewed with Summit and Amarillo hops. This is the very first recipe we brewed in the Sugarhouse brewery. Brewed with Summit and Amarillo hops. (220 cal)

A blend of red wine barrel-aged beers aged on cinnamon and vanilla. Available exclusively at DeCicco Sons! Part of our Beta Blend series, where we partner with local businesses to blend and create beer. (160 cal)

Green Apple Skin, Mixed Berry, Tannic, Fruity Funk, Bone Dry. Foudre-Fermented Saison. (160 cal)

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. At the first sip this naturally cloudy, amber-orange-colored Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops. (160 cal)

Brewed with Costa Rican cacao beans in collaboration with Fruition Chocolate. (150 cal)

Spinach, Kale, Pineapple, Apple, and Mint

Kale, Fennel, Apple, Celery, and Ginger

Kale, Chard, Spinach, Watercress, Lemon, Celery and Cucumber

Orange, Celery, Cucumber, Apple, and Lime

Carrot, Apple, Pear, Ginger, and Cinnamon

Beets, Cucumber, Lime, Apple, and Mint

Spinach, Pear, Apple, and Ginger

Spinach, Kale, Cucumber, Lime, Ginger, Celery, and Pear

Carrot, Pineapple, Orange, and Ginger

Beets, Apple, Cucumber, Lemon, and Celery

Banana, cacao nibs, oats, nutbutter, and milk.

Strawberry, Blueberry, Raspberry, Banana and Apple Juice

Mango, Pineapple, Spinach, Coconut Water, and Kale

Cold Brew Coffee, Banana, Milk, Dates, Cacao Nibs, Nutbutter, Cinnamon, and Vanilla

Raspberry, Pineapple, Coconut Water, and Apple Juice

Banana, Dates, Nutella, Almond Milk, Oats, and Cinnamon

Blueberry, Banana, Almond Milk, and Vanilla Protein

Spinach, Kale, Mango, Pineapple, and Apple Juice

Lemon, Ginger and Cayenne

Show the mother in your life how much you love her with this delicious assortment of pre-selected breakfast and brunch items. Additional items such as flowers & sparkling wine can be selected below. This package includes: Croissants, Fruit Preserves, Blueberry Loaf, Grilled Vegetable Quiche, Fresh Fruit Salad, Orange Juice

2 Oz. Travel Size Bottle of Reliable Hand Sanitizer

To help make shopping as fast and safe as possible we are offering an option of ordering a pre-selected assortment of groceries. There are no substitutions or exclusions allowed on this item. Meat/Seafood can be added at the bottom of this page. Produce: Apples - 2, Bananas - 1 Lb, Broccoli - 1 Head, Carrots - 1 Bunch, Onions - 2, Oranges - 2, Potatoes - 2, Romaine - 3-Pack, Tomatoes - 2. Dairy: Butter - 1 Lb, Eggs - 1 Dozen, Sliced Cheese - 0.5 Lb, Yogurt - 3 Containers. Grocery: Bread – 1 Loaf, Pasta - 1 Box, Rao's Pasta Sauce – 1 Jar, Instant Oatmeal – 1 Box. Paper Goods: Toilet Paper – 2 Rolls, Paper Towels – 1 Roll

To help make shopping as fast and safe as possible we are offering an option of ordering a pre-selected assortment of groceries. There are no substitutions or exclusions allowed on this item. Meat/Seafood can be added at the bottom of this page. This bag includes: Produce: Apples - 4, Asparagus - 2 Lbs, Avocados - 4, Bananas - 2 Lb, Bell Peppers - 2, Blueberries - 6 oz, Broccoli - 2 Heads, Lemons - 2, Onions - 3 lb bag, Oranges - 4, Potatoes - 5 lb bag, Romaine - 3-Pack, Seedless Grapes - 2 Lb, Strawberries - 16 oz, Tomatoes - 3. Dairy: Butter - 1 Lb, Chobani or Fage Yogurt - 6 Containers Assorted, Eggs - 2 Dozen, Orange Juice - Two 52 FL Oz Bottles, Organic Milk - Two 1/2 Gallons (1 Gal Total), Sliced Cheese - 1 Lb. Grocery; Cheerios - 1 Box, Instant Oatmeal - 2 Boxes, Pasta - 4 Boxes, Rao's Pasta Sauce - 2 Jars, Sliced Bread - 2 Loaves

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness

Our first 16oz Hazy IPA that will be brewed fresh and available every month

Tasting Notes: Clean, Sweet, Hay, Herbal Hops, Verdant. Grains: German Pilsner

Our juicy, hazy, flagship IPA. The low bitterness and late hopping showcase the citrusy, juicy notes of American hops. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor — not just bitterness. An IPA for real hop lovers

Stock up your fridge or cooler with the White Claw Variety Pack. It introduces a crisp and refreshing beverage that you can sip when it's time to relax. Each can offers an ideal blend of seltzer water and a clean-tasting alcohol base. With only 100 calories per can and 5 percent alcohol per volume, they' re a fun choice for backyard barbecues, sitting on the patio or porch, tailgating parties and entertaining guests. This 12-pack includes four different flavors, including White Claw natural lime, raspberry, ruby grapefruit and black cherry

Corona Extra 12-Pack Bottles

Session IPA w / apollo, azacca, citra, jarrylo + mosaic

Pours hazy yellow, tropical and citrus aromas, taste of bubblegum, melon, pineapple. Light refreshing with crisp finish

Stella Artois is a classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish.Stella is made with traditional malted barley and the finest European hops to provide superior quality and its full characteristic flavor

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures

Spiked sparkling water with a hint of fruit flavors - Lemon, Mango, Watermelon, & Tangerine

12 OZ CAN - 1/2 AND 1/6 BBL KEG. Available Year Round. Here at Montauk Brewing Company we love everything the ocean provides: fish to feed our friends, winds to fill our sails, water to cool us down, and of course WAVES! We combine four hop varieties to pack this India Pale Ale with incredible tropical and pine aromas. May this beer lead you to endless waves, everywhere you g

12 OZ CAN - 1/2 AND 1/6 BBL KEG. Available March Through August. There's just something special about summers in Montauk: The sun, smiles, the endless good times. This highly refreshing brew combines delicious watermelon flavors with a crisp Session Ale that is perfect for sipping under the summer sun

With its light and mellow malts, this Pilsner is ultra crisp and super crushable. If you thirst for a flavorful brew that goes down smooth all year long, look no further than Montauk Pilsner

Montauk Session IPA. We used three varieties of hops, and also dry hopped the beer for seven days after fermentation to give it a nice spicy, citrusy aroma

Your choice of Powdered sugar with fresh berries or cinnamon apple topping

Disposable coffee caddy with cups, lids, regular milk, half and half, stirrers, and assorted sweeteners. Decaf also available. Serves 8-10 people

Disposable hot water caddy with assorted herbal teas, cups, lids, regular milk, half and half, honey, lemon wedges, stirrers, and assorted sweeteners. Serves 8-10 people

Add to your breakfast experience with a half gallon of our freshly squeezed orange juice

Great for breakfast or brunch. Package Includes: Bagels and Cream cheese, Sliced smoked salmon, Sliced tomatoes, Sliced red onion, Lemon wedges, Black olives, Capers

Two dozen assorted fresh mini muffins

One dozen assorted mini danishes and one dozen fresh mini croissants

Cream cheese, butter, and jelly on the side. One dozen minimum

Your choice of Broccoli, Spinach, Ham, Bacon. More options are also available and may be subject to additional charges

Your choice of Florentine, Three Cheese, or Ham, Potato and Cheese

Freshly sliced prosciutto grilled with assorted cheeses and brushed with truffle oil on artisanal bread

Hand formed Italian sausage meatballs served in our San Marzano tomato sauce

Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze

Thinly sliced homemade roast beef atop a seasoned crostini with caramelized onions and a horseradish creme

These crispy fried treats with a creamy macaroni and cheese center are a comfort classic with a twist offered in traditional, bacon, or lobster

Crispy turnovers filled with a choice of beef, chicken, or vegetable

Fresh bite-sized mini crab cakes, served with rémoulade sauce

Fresh lobster tossed with a touch of mayonnaise piled on to a soft New England style split-top bun

Grilled and skewered pieces of chicken served with peanut dipping sauce

Premium Angus skirt steak grilled and skewered with a chimichurri dipping sauce

Fresh ground certified black Angus chuck, hand formed into patties and topped with cheddar cheese, on a potato bun

Sautéed fresh vegetables with quinoa and black beans topped with our homemade mild guacamole

Kobe Wagyu beef mini hot dogs wrapped in crispy flaky puff pastry accompanied with stone ground mustard

Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche

A twist on a party favorite, tender chicken in a creamy spicy cheddar cream cheese sauce encased in a crunchy light spring roll

Choice of Brie & Raspberry, fresh phyllo filled with creamy Brie, raspberry preserves, and almonds or Pear & Roquefort, fresh phyllo filled with tangy Roquefort and a pear reduction

Choice of Asparagus Arancini, creamy risotto with asparagus, red peppers, and Fontina cheese, Truffle Porcini Arancini, truffle accented risotto with Porcini mushroom and mozzarella or Quattro Formaggi Arancini, risotto accented with Gouda, Fontinella, Cream Cheese, and Mozzarella in a crispy coating

With Danish Blue, Brie, Jarlsberg, and Bucheron

With Swiss, Pepper Jack, Cheddar, Smoked Gouda, and Havart

With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Stilton or Fresh Goat Chèvre

With Manchego, Cheddar, Fresh Goat Chèvre, Havarti, Brie, and Jarlsberg

Choice of tomato bruschetta or eggplant caponata in a sourdough bowl with freshly toasted baguettes

Our homemade fresh mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze

Fresh handmade guacamole, a choice of two homemade salsa options: traditional mild or spicy, pineapple or mango, and our own homemade tortilla chips

An arrangement of cherry tomatoes, carrots, celery, peppers, broccoli, and cauliflower with dip

Freshly seasonal fruits arranged on a platter. Custom combinations are welcome, but may be subject to additional charges

Fresh roasted peppers, eggplant, zucchini, asparagus, mushroom, endive, radicchio, and onions, grilled to perfection and drizzled with balsamic glaze

Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping

Our homemade black bean, roasted red pepper, and garlic hummus with grilled pita bread triangles and fresh vegetables

Expertly carved and made with our special blend of honey, peppercorns spices, and juniper berries with cranberry relish

Ham, salami, roast beef, and choice of turkey or chicken breast, and Swiss cheese and American cheese

Assorted fresh handmade sushi and sashimi. Custom combinations are welcome, but may be subject to additional charges

Dry hot and sweet sausage, soppressata, roasted peppers, rolled prosciutto di parma, rolled ham capocollo, fontinella cheese, bocconcini, marinated artichokes, marinated mushrooms, and olives

Thinly sliced DeCicco & Sons Natural filet accompanied by caramelized onions and horseradish sauce. This platter is expertly carved and perfectly portioned for light entrées or sandwiches. Our beef is antibiotic free with no added hormones, and humanely raised on vegetarian feed on local family farms

Poached salmon served with lemon and herbs and accompanied by a dill sauce

Sliced salmon, whitefish, baked salmon, and whitefish salad with a separate platter of sliced tomatoes and onions, capers, olives, pumpernickel bread, bagels and cream cheese

With lemon and cocktail sauce (26 - 30 ct per lb). 40 pc (1.5lbs), 55 pc (2lbs), 85 pc (3lbs), 110 pc (4lbs)

With lemon and cocktail sauce (16 - 20 ct per lb). 18 pc (1.5lbs), 24 pc (2lbs), 36 pc (3lbs), 48 pc (4lbs)

Fresh lettuce tossed with sliced tomatoes, cucumbers, and red onions, topped with croûtons and balsamic vinaigrette

Fresh romaine lettuce topped with our homemade Caesar dressing, shaved Parmigiano Reggiano, and croûtons

Fresh romaine lettuce with red onions, fresh tomatoes, green and red peppers, feta cheese and Greek olives, tossed in a vinaigrette dressing

Lettuce, tomatoes, cucumbers, radishes, olives, hard-boiled eggs, salami, ham, turkey, Swiss cheese, and croûtons, served with French and ranch dressings

Baby mixed greens, goat cheese, dried cranberries, granny smith apples, and candied walnuts tossed in our homemade raspberry vinaigrette

Fresh kale, chickpeas, peppers, and onions tossed in a lemon dressing

Fresh kale, pignoli nuts, currants, and grated cheese dressed with extra virgin olive oil

Fresh kale, red and white quinoa, chickpeas, and parsley tossed in a lemon dressing

Cooked quinoa, olives, cherry tomatoes, arugula and red onions tossed in extra virgin olive oil with salt and pepper

Fresh tomatoes, onions, sliced cucumbers, feta cheese and olives, seasoned with salt and oregano and dressed with extra virgin olive oil

Yellow Yukon potatoes with bacon and sour cream

Bite-size fresh mozzarella with cherry tomatoes and Italian vinaigrette

Baby penne pasta tossed with bocconcini, cherry tomatoes, diced bell peppers, and Italian dressing

Cheese filled tortellini with peas in pesto sauce

Grilled all natural, antibiotic-free chicken with snow peas, red and green sliced peppers, and Vidalia onions tossed in Italian seasoning, balsamic vinegar and extra virgin olive oil

Fresh corn, grilled and sliced off the cob, red bell peppers, and Vidalia onion tossed in extra virgin olive oil

Bow tie pasta, zucchini, broccoli, carrot, cauliflower, and sautéed onions, tossed with grated Parmigiano Reggiano cheese, fresh garlic, and extra virgin olive oil

Cavatappi pasta blended and topped with an assortment of fresh cheeses

Fresh rigatoni, San Marzano tomatoes, onions, and garlic tossed in extra virgin olive oil

Homemade vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese. (Prosciutto available upon request)

Sautéed beef, pork and veal with carrots, onion, celery, red wine San Marzano tomatoes, a grated blend of Parmigiano Reggiano and Pecorino Romano cheese, fresh garlic and basil

Fresh pasta stuffed with ricotta and mozzarella cheese topped with our homemade San Marzano tomato sauce

Pasta pillows filled with ricotta in our own San Marzano tomato sauce

Fettuccine pasta tossed in a fresh creamy Alfredo sauce

Linguine pasta with fresh clams tossed in extra virgin olive oil, garlic, and a white wine sauce

Ear shaped pasta with sautéed broccoli rabe and fresh sausage in an extra virgin olive oil and garlic sauce

Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our homemade San Marzano tomato sauce

Choice of meat or cheese lasagna layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese

Rich and decadent truffle infused risotto with Porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano

Fresh chunks of lobster and macaroni covered in a zesty cheddar and mellow Gruyère cheese

Pappardelle pasta wild mushroom and truffle cream sauce

Extra large shrimp over linguine tossed in extra virgin olive oil, fresh garlic, lemon juice, and parsley in a white wine sauce

Fresh mussels prepared in our San Marzano tomato sauce

Fresh calamari with basil and oregano in our San Marzano tomato sauce

Baked salmon topped with your choice of freshly crushed pistachios, walnuts, sun-dried tomatoes, pesto, potato, or almonds

Baked salmon with teriyaki and toasted sesame seeds

With fresh herbs and lemon

With fresh herbs accompanied by three lemon crème fraîche

Fresh flounder stuffed with spinach or crab meat and herb spiced panko

Breaded and garnished with lemon

Grilled with fine herbs and Dijon mustard sauce

Fresh buttermilk battered store cooked shrimp rolled in coconut served with sweet chili sauce on the side

Served with lemon wedges with your choice of our San Marzano or tartar sauce on the side

Served with lemon wedges and our San Marzano tomato sauce

Calamari, roasted red peppers, fresh onions, sliced olives, and celery, tossed with extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning and spices

Baby octopus, celery, red onion, roasted red peppers, and sliced olives, tossed with extra virgin olive oil, balsamic glaze, lemon juice, rice vinegar, Italian seasoning, and spices

Shrimp, calamari rings, and baby octopus combined with yellow mustard, parsley, cilantro, mixed peppers, celery, and onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices

Shrimp and sea scallops combined with mixed peppers, celery, and red onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices

Two pounds of shrimp with one and a half pounds of Jonah Crab Claws

Sautéed boneless chicken breast with marsala wine, butter, and sliced mushrooms

Pieces of bone-in chicken with carrots, mushrooms, onion and peppers in our Nonna DeCicco San Marzano tomato sauce

Homemade breaded chicken cutlets smothered in our San Marzano tomato sauce, topped with our fresh homemade mozzarella cheese

Egg battered boneless chicken breast sautéed with white wine, butter and lemon sauce

Pieces of bone-in chicken roasted with fresh herbs and extra virgin olive oil

Choice of spicy buffalo sauce, plain, honey barbecue and barbecue

Homemade breaded chicken cutlets topped with our fresh homemade mozzarella and sliced cherry tomatoes

Grilled chicken breast marinated in fresh herbs and lemon white wine sauce

Grilled all natural chicken breast served on a bed of arugula and topped with our homemade bruschetta

All natural chicken breasts layered with eggplant, prosciutto, mozzarella cheese in a tomato beurre blanc

Breaded and rolled boneless chicken breast stuffed with ham and imported Swiss cheese, smothered in our homemade Francaise sauce

Breaded and rolled boneless chicken breast stuffed with spinach and fresh handmade mozzarella in Francaise sauce

Fresh chicken with artichokes and sun-dried tomatoes in a caper lemon sauce

Tender slices of beef stuffed with Parmigiano Reggiano, Italian seasoning, and, braised in our own homemade San Marzano tomato sauce

Ground beef with our own house blend of Italian seasonings, smothered in our homemade San Marzano tomato sauce

Premium butcher-cut DeCicco & Sons Natural steak with sautéed peppers and onions in a brown sauce

Tender slices of beef cooked in a brown gravy and red wine sauce, topped with an assortment of mushrooms

Premium butcher-cut DeCicco & Sons Natural skirt steak, topped with chimichurri sauce over sautéed fresh grilled vegetable

Pork butt smoked and cooked to perfection. Shredded and smothered in a smoky BBQ glaze. Great with potato rolls! Rolls are available for any additional charge

Ribs glazed with our homemade BBQ sauce grilled to perfection

All natural boneless pork loin rolled, roasted, and sliced; stuffed with ricotta, mozzarella, and prosciutto, topped with a white wine pork gravy

Slices of all natural pork, seasoned with Italian spices and slow-roasted with caramelized onions. Perfect for sandwiches

DeCicco & Sons homemade sausage sautéed with fresh broccoli rabe, garlic, and extra virgin olive oil

DeCicco & Sons homemade sausage smothered with sautéed onions and peppers. Mini club rolls are available upon request for an additional charge

Slow roasted whole suckling pig

Our turkey dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one quart of turkey gravy and one pint of cranberry sauce

Our large turkey dinner includes a 1/2 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one quart each of turkey gravy and cranberry sauce

Our turkey breast dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and traditional stuffing, along with one pint each of turkey gravy and cranberry sauce

Oven Roasted Fresh Conventional or Natural Turkey only options: 14-16 lb Turkey, 18-20 lb Turkey, 22-24 lb Turkey

Served with our homemade turkey gravy

Our custom spiral ham dinner includes a 1/3 tray each of homemade mashed potatoes with one pint of gravy, string beans with garlic, and traditional stuffing

Our Premium Angus filet mignon roast dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and roasted brussels sprouts with balsamic glaze, along with one quart of homemade beef au jus

Our Premium Angus beef prime rib dinner includes a 1/3 tray each of homemade mashed potatoes, string beans with garlic, and sautéed broccoli with garlic, along with one quart of homemade beef au jus

Our seafood dinner includes a 1/2 tray of mixed seafood featuring shrimp, mussels, clams, and calamari tossed in a spicy Fra Diavolo sauce, a 1/2 tray of linguine also tossed in Fra Diavolo sauce, a 1/3 tray of sautéed broccoli rabe, and a loaf of garlic bread. (Mild sauce also available)

Our grilled salmon package includes 4lbs of freshly grilled lemon salmon and 1/3 tray each of string beans with garlic, sautéed broccoli with garlic, and rice with vegetables

Our homemade stuffing with chopped celery, onions, and carrots, mixed with fresh herbs and spices

Our traditional bread stuffing combined with pieces of our fresh homemade sausage, fresh herbs, and spices

Fresh store roasted chestnuts blended into our cornbread-based stuffing with fresh herbs and spices

Hand-mashed potatoes with butter, milk, salt and pepper. Choice of sweet or white potatoes

Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown

With marshmallows

White rice, carrots, corn, celery, onions, and peas tossed with extra virgin olive oil, soy sauce, and spices

Crispy green beans steamed and lightly tossed in fresh garlic and extra virgin olive oil topped with slivered almonds

Prepared with fresh herbs and roasted to perfection

Baked fresh vegetables topped with our San Marzano tomato sauce

Roasted white mushrooms and roasted fennel with Vidalia onion tossed in extra virgin olive oil

With Parmigiano Reggiano and balsamic glaze

Butternut squash, turnips, yellow and red beets, sweet potatoes, and carrots tossed with fresh garlic and extra virgin olive oil

Broccoli, carrots, green and yellow zucchini, cauliflower, red and green peppers and red onion steamed and tossed with fresh garlic and extra virgin olive oil

Sautéed in garlic and extra virgin olive oil

With balsamic glaze or freshly made hollandaise sauce

Fried eggplant layered with our homemade San Marzano tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano

Fried eggplant, rolled and stuffed with fresh ricotta and mozzarella, topped with our San Marzano tomato sauce

Grilled eggplant, rolled and stuffed with provolone and roasted red peppers, topped with balsamic glaze

Great with any meat entrée

Grilled vegetables layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese in a béchamel sauce

Freshly baked butternut squash with onions and dried cranberries

With watercress, caramelized pecans, onions and butternut squash

Baked zucchini stuffed with shredded mozzarella, Pecorino Romano, garlic, and panko bread crumbs

Made with Peroni beer, flour, and spices

Baked Artichokes topped with fresh mozzarella, panko bread crumbs, and Parmigiano Reggiano, toasted to a golden brown

Assorted mini plain, whole wheat, rye, pumpernickel, and multi-grain rolls arranged on a platter

A beautifully arranged platter filled with your choice of wraps, sliced bread, ciabatta rolls, or croissants. All options are cut in half except for the wraps, which are cut into thirds. All heros on the next page can also be made into sandwiches or wraps

Turkey and Brie with lettuce and honey mustard; Eggplant, mozzarella, and roasted red pepper with lettuce; Roast Beef with cheddar cheese, caramelized onions, and horseradish sauce with lettuce; Chicken cutlet, mozzarella, with lettuce and tomato

Choose from a selection of elegantly curated petite sandwiches perfect for brunch or bridal showers. Custom combinations and requests welcome. All tea sandwiches are served crustless

Turkey with Brie and pears with honey mustard; Smoked salmon, cream cheese, and caper; Watercress, avocados, and tomatoes; Curried chicken salad; Crab salad; Ham, Brie, green apples and honey mustard; Cucumber, lemon zest and dill

Boar's Head deluxe ham, pepperoni, Hormel Di Lusso Genoa Salami, sliced provolone cheese, roasted red peppers and shredded lettuce

Grilled eggplant, zucchini, peppers, onions and lettuce

DeCicco & Sons fresh handmade mozzarella, thinly sliced tomatoes and fresh basil

Our own store roasted roast beef and cheddar, topped with caramelized onions, horseradish sauce, and lettuce

Fried eggplant, DeCicco & Sons fresh handmade mozzarella, roasted red peppers and lettuce

Boar's Head deluxe ham, turkey, and DeCicco & Sons store made roast beef with a choice of American cheese, lettuce and sliced tomatoes

All natural, antibiotic free, and no added hormones grilled or breaded chicken cutlets and our own fresh handmade mozzarella, topped with roasted red peppers and balsamic glaze

Made Fresh Daily. Our skilled team of mozzarella makers create mozzarella every day, ensuring that multiple varieties, such as smoked, salted, braids, knots, bocconcini and more, make it into our recipes and onto your table soft, fresh, and at its most delicious

Cannoli, Éclairs, Napoleons, Lobster Tails, Sfogliatelle, Pasticiotti and Baba Rum

Mini and jumbo cupcakes are also available

Three dozen assorted M&M, sugar, chocolate chip, oatmeal, and double chocolate chip

Great for stuffing!

Great for a dip bread bowl!

Plain, poppy and sesame

Brioche or Walnut

Bourbon County Brand Stout is famously cellarable, changing notably for the better in most instances with age. This year, Goose Island is offering fans a chance to try three years of releases in one neat box

(220 cal)

Double Milk Stout conditioned on chocolate sandwich cookies! Stuffed smells and tastes like an elaborate and expensive order at your favorite ice cream place, chocolate truffles, and vanilla frosting. (170 cal)

All brewed with pure Icelandic water that delivers a cool smoothness that is flavorful and refreshingly drinkable. Brewed in the centuries-old Belgian tradition, our White Ale features the complex flavors of the classic witbier, including orange peel and coriander. (150 cal)

Imperial Stout brewed with maple syrup and cinnamon. Notes of coffee, chocolate, dark fruit, maple syrup and cinnamon. Full bodied. Creamy mouthfeel. (320 cal)

Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision. (220 cal)

This black lager is light bodied and smooth with layered roasted malt characteristics and notes of unsweetened cacao nibs, carob and black coffee. Extra quaffable and dry with a pleasing long bitter finish. (160 cal)

Marie-Ange (1907 – 1996) is our maternal great-grandmother, fondly remembered as Mémé. Born in Quebec, she emigrated to the Northeast Kingdom with her husband Edward J. Fournier. In her honor, we brew a beautifully soft, Unfiltered and naturally carbonated German-style Helles. Lightly hazy, naturally carbonated and truly enjoyable, this is the beer we dream to have shared with Marie. (150 cal)

Sour IPA with raw wheat, malted oat, milk sugar, peaches, white chocolate, hibiscus, and almonds – hopped with Galaxy and Azacca

Brewed with Summit and Amarillo hops. This is the very first recipe we brewed in the Sugarhouse brewery. Brewed with Summit and Amarillo hops. (220 cal)

A blend of red wine barrel-aged beers aged on cinnamon and vanilla. Available exclusively at DeCicco & Sons! Part of our Beta Blend series, where we partner with local businesses to blend and create beer. (160 cal)

Green Apple Skin, Mixed Berry, Tannic, Fruity Funk, Bone Dry. Foudre-Fermented Saison. (160 cal)

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. At the first sip this naturally cloudy, amber-orange-colored Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops. (160 cal)

Brewed with Costa Rican cacao beans in collaboration with Fruition Chocolate. (150 cal)