차치 앤 유니언 샬럿

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

Thai curry, pickled mustard seed, crispy wonton

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

1855 Teres Major, 8oz

10oz

8oz

24oz

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

jalapeño cornbread, Alabama white sauce, ranch pickles

beef, salsa, avocado, cheddar, lettuce, furikake, egg

ahi tuna, sushi rice, spicy aioli

root vegetable ribbons, blood orange beurre blanc, crispy potato

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

shallot, fines herbes, olive oil

bacon lardon, Sherry caramelized onions, aged cheddar

malt vinegar, BBQ aioli

chili flakes, beurre monté

confit tomatoes, beurre monté, crispy garlic

Thai curry, pickled mustard seed, crispy wonton | $3 supplement

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

allium crunch, gruyere

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

beef, salsa, avocado, cheddar, lettuce, furikake, egg

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

root vegetable ribbons, blood orange beurre blanc, crispy potato

coconut pirlou, tomato ginger emulsion, crispy rice furikake

ahi tuna, sushi rice, spicy aioli

aji verde, papas bravas, haricot verts, tomato relish

jalapeño cornbread, Alabama white sauce, ranch pickles

8oz 1855 Teres Major, crushed Yukon potatoes, J-1 sauce | $5 supplement

sweet potato purée, bok choy, maitake mushrooms, miso jus | $5 supplement

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios | $3 supplement

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

toasted sourdough, avocado mousse, marinated tomatoes, radish, soft boiled egg

sausage gravy, fontina cheese, buttermilk biscuit

wild mushrooms, bacon, local grits, spring onions

cabbage pancake, sunny egg, braised bacon, sriracha aioli, yakiniku sauce

banana flambé, chai, whipped mascarpone, honey, toasted walnut

heirloom tomato, basil hollandaise, English muffin

red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries

eggs, Nueske’s bacon, home fries, charred tomatoes, English muffin

fontina cheese, fines herbes, home fries, toast

sautéed onion, aged cheddar cheese, home fries, toast

lettuce, tomato, onion, American cheese, over easy egg, horseradish aioli, brioche bun, home fries

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

vodka, orgeat, lemon, fresh strawberries, cucumber, mint

tequila, orange liqueur, lime, cucumber water, cayenne pepper

barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura

vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda

gin, limoncello, blueberry, honey, white cranberry, lemon

dark rum, apple, amaro, velvet falernum, lemon

gin infused with apricot & sage, pink peppercorns, lemon, sparkling rosé, soda

rum, passion fruit, pineapple, lime, cinnamon, hibiscus, lime leaf

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

Thai curry, pickled mustard seed, crispy wonton

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

1855 Teres Major, 8oz

10oz

8oz

24oz

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

jalapeño cornbread, Alabama white sauce, ranch pickles

beef, salsa, avocado, cheddar, lettuce, furikake, egg

ahi tuna, sushi rice, spicy aioli

root vegetable ribbons, blood orange beurre blanc, crispy potato

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

shallot, fines herbes, olive oil

bacon lardon, Sherry caramelized onions, aged cheddar

malt vinegar, BBQ aioli

chili flakes, beurre monté

confit tomatoes, beurre monté, crispy garlic

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

toasted sourdough, avocado mousse, marinated tomatoes, radish, soft boiled egg

sausage gravy, fontina cheese, buttermilk biscuit

wild mushrooms, bacon, local grits, spring onions

cabbage pancake, sunny egg, braised bacon, sriracha aioli, yakiniku sauce

banana flambé, chai, whipped mascarpone, honey, toasted walnut

heirloom tomato, basil hollandaise, English muffin

red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries

eggs, Nueske’s bacon, home fries, charred tomatoes, English muffin

fontina cheese, fines herbes, home fries, toast

sautéed onion, aged cheddar cheese, home fries, toast

lettuce, tomato, onion, American cheese, over easy egg, horseradish aioli, brioche bun, home fries

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

vodka, orgeat, lemon, fresh strawberries, cucumber, mint

tequila, orange liqueur, lime, cucumber water, cayenne pepper

barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura

vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda

gin, limoncello, blueberry, honey, white cranberry, lemon

dark rum, apple, amaro, velvet falernum, lemon

gin infused with apricot & sage, pink peppercorns, lemon, sparkling rosé, soda

rum, passion fruit, pineapple, lime, cinnamon, hibiscus, lime leaf

au jus, horseradish cream

maple mustard glaze

raw oysters on the half shell

marinated tuna, danknagi, sriracha aioli, allium, chives

chive cream cheese, fried capers, pickled red onions

strawberries, cucumber, pistachio, strawberry goat cheese vinaigrette

Greek yogurt, açaí, pomegranate seed, blueberries, honey granola

powdered sugar

vanilla glaze

cream cheese frosting

white chocolate Chantilly

allium crunch, gruyere

Thai curry, pickled mustard seed, crispy wonton | $3 supplement

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

beef, salsa, avocado, cheddar, lettuce, furikake, egg

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

root vegetable ribbons, blood orange beurre blanc, crispy potato

coconut pirlou, tomato ginger emulsion, crispy rice furikake

ahi tuna, sushi rice, spicy aioli

aji verde, papas bravas, haricot verts, tomato relish

jalapeño cornbread, Alabama white sauce, ranch pickles

8oz 1855 Teres Major, crushed Yukon potatoes, J-1 sauce | $5 supplement

sweet potato purée, bok choy, maitake mushrooms, miso jus | $5 supplement

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios | $3 supplement

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

Thai curry, pickled mustard seed, crispy wonton

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

1855 Teres Major, 8oz

10oz

8oz

24oz

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

jalapeño cornbread, Alabama white sauce, ranch pickles

beef, salsa, avocado, cheddar, lettuce, furikake, egg

ahi tuna, sushi rice, spicy aioli

root vegetable ribbons, blood orange beurre blanc, crispy potato

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

shallot, fines herbes, olive oil

bacon lardon, Sherry caramelized onions, aged cheddar

malt vinegar, BBQ aioli

chili flakes, beurre monté

confit tomatoes, beurre monté, crispy garlic

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

toasted sourdough, avocado mousse, marinated tomatoes, radish, soft boiled egg

sausage gravy, fontina cheese, buttermilk biscuit

wild mushrooms, bacon, local grits, spring onions

cabbage pancake, sunny egg, braised bacon, sriracha aioli, yakiniku sauce

banana flambé, chai, whipped mascarpone, honey, toasted walnut

heirloom tomato, basil hollandaise, English muffin

red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries

eggs, Nueske’s bacon, home fries, charred tomatoes, English muffin

fontina cheese, fines herbes, home fries, toast

sautéed onion, aged cheddar cheese, home fries, toast

lettuce, tomato, onion, American cheese, over easy egg, horseradish aioli, brioche bun, home fries

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

vodka, orgeat, lemon, fresh strawberries, cucumber, mint

tequila, orange liqueur, lime, cucumber water, cayenne pepper

barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura

vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda

gin, limoncello, blueberry, honey, white cranberry, lemon

dark rum, apple, amaro, velvet falernum, lemon

gin infused with apricot & sage, pink peppercorns, lemon, sparkling rosé, soda

rum, passion fruit, pineapple, lime, cinnamon, hibiscus, lime leaf

au jus, horseradish cream

maple mustard glaze

raw oysters on the half shell

marinated tuna, danknagi, sriracha aioli, allium, chives

chive cream cheese, fried capers, pickled red onions

strawberries, cucumber, pistachio, strawberry goat cheese vinaigrette

Greek yogurt, açaí, pomegranate seed, blueberries, honey granola

powdered sugar

vanilla glaze

cream cheese frosting

white chocolate Chantilly

allium crunch, gruyere

Thai curry, pickled mustard seed, crispy wonton | $3 supplement

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

beef, salsa, avocado, cheddar, lettuce, furikake, egg

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

root vegetable ribbons, blood orange beurre blanc, crispy potato

coconut pirlou, tomato ginger emulsion, crispy rice furikake

ahi tuna, sushi rice, spicy aioli

aji verde, papas bravas, haricot verts, tomato relish

jalapeño cornbread, Alabama white sauce, ranch pickles

8oz 1855 Teres Major, crushed Yukon potatoes, J-1 sauce | $5 supplement

sweet potato purée, bok choy, maitake mushrooms, miso jus | $5 supplement

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios | $3 supplement

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

au jus, horseradish cream

maple mustard glaze

marinated tuna, danknagi, sriracha aioli, allium, chives

chive cream cheese, fried capers, pickled red onions

strawberries, cucumber, pistachio, strawberry goat cheese vinaigrette

powdered sugar

Greek yogurt, açaí, pomegranate seed, blueberries, honey granola

raspberry curd, orange honey chantilly

white chocolate pastry cream, caramel drizzel

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

Calabrian chili, sofrito, garlic ciabatta

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

saffron Billi Bi, white wine, toasted sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

1855 Teres Major, 8oz

8oz

8oz

24oz

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

cornbread, Alabama white sauce, ranch pickles

sticky rice, peas, miso brown butter, umami crunch

spinach, bacon, fingerling potato, romesco

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

shallot, fines herbes, olive oil

bacon lardon, Sherry caramelized onions, aged cheddar

malt vinegar, BBQ aioli

chili flakes, beurre monté

confit tomatoes, beurre monté, crispy garlic

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

ricotta, lemon zest, everything bagel seasoning

breakfast sausage, fried egg, cheese, croissant, home fries

wild mushrooms, bacon, local grits, spring onions

banana flambé, chai, whipped mascarpone, honey, toasted walnut

shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries

choice of two eggs, bacon, English muffin, home fries

aged cheddar cheese, fines herbes, home fries, toast

sautéed onion, aged cheddar cheese, home fries, toast

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

Alabama white sauce, ranch pickles, lettuce, home fries

Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus

vanilla Bavarian, raspberry, roasted pistachios

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

Thai curry, pickled mustard seed, crispy wonton

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

1855 Teres Major, 8oz

10oz

8oz

24oz

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

jalapeño cornbread, Alabama white sauce, ranch pickles

beef, salsa, avocado, cheddar, lettuce, furikake, egg

ahi tuna, sushi rice, spicy aioli

root vegetable ribbons, blood orange beurre blanc, crispy potato

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

shallot, fines herbes, olive oil

bacon lardon, Sherry caramelized onions, aged cheddar

malt vinegar, BBQ aioli

chili flakes, beurre monté

confit tomatoes, beurre monté, crispy garlic

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

toasted sourdough, avocado mousse, marinated tomatoes, radish, soft boiled egg

sausage gravy, fontina cheese, buttermilk biscuit

wild mushrooms, bacon, local grits, spring onions

cabbage pancake, sunny egg, braised bacon, sriracha aioli, yakiniku sauce

banana flambé, chai, whipped mascarpone, honey, toasted walnut

heirloom tomato, basil hollandaise, English muffin

red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries

eggs, Nueske’s bacon, home fries, charred tomatoes, English muffin

fontina cheese, fines herbes, home fries, toast

sautéed onion, aged cheddar cheese, home fries, toast

lettuce, tomato, onion, American cheese, over easy egg, horseradish aioli, brioche bun, home fries

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

vodka, orgeat, lemon, fresh strawberries, cucumber, mint

tequila, orange liqueur, lime, cucumber water, cayenne pepper

barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura

vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda

gin, limoncello, blueberry, honey, white cranberry, lemon

dark rum, apple, amaro, velvet falernum, lemon

gin infused with apricot & sage, pink peppercorns, lemon, sparkling rosé, soda

rum, passion fruit, pineapple, lime, cinnamon, hibiscus, lime leaf

au jus, horseradish cream

maple mustard glaze

raw oysters on the half shell

marinated tuna, danknagi, sriracha aioli, allium, chives

chive cream cheese, fried capers, pickled red onions

strawberries, cucumber, pistachio, strawberry goat cheese vinaigrette

Greek yogurt, açaí, pomegranate seed, blueberries, honey granola

powdered sugar

vanilla glaze

cream cheese frosting

white chocolate Chantilly

allium crunch, gruyere

Thai curry, pickled mustard seed, crispy wonton | $3 supplement

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

beef, salsa, avocado, cheddar, lettuce, furikake, egg

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

root vegetable ribbons, blood orange beurre blanc, crispy potato

coconut pirlou, tomato ginger emulsion, crispy rice furikake

ahi tuna, sushi rice, spicy aioli

aji verde, papas bravas, haricot verts, tomato relish

jalapeño cornbread, Alabama white sauce, ranch pickles

8oz 1855 Teres Major, crushed Yukon potatoes, J-1 sauce | $5 supplement

sweet potato purée, bok choy, maitake mushrooms, miso jus | $5 supplement

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios | $3 supplement

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

au jus, horseradish cream

maple mustard glaze

marinated tuna, danknagi, sriracha aioli, allium, chives

chive cream cheese, fried capers, pickled red onions

strawberries, cucumber, pistachio, strawberry goat cheese vinaigrette

powdered sugar

Greek yogurt, açaí, pomegranate seed, blueberries, honey granola

raspberry curd, orange honey chantilly

white chocolate pastry cream, caramel drizzel

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

spiced BBQ glaze, whipped feta, cucumbers, gremolata

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

coconut pirlou, tomato ginger emulsion, crispy rice furikake

cornbread, Alabama white sauce, ranch pickles

garlic tomato sauce, capers, Parmesan

crushed Yukon’s, J - 1 sauce | $8 supplement | add chefs way $12

hazelnut shortbread, chewy caramel, dark chocolate ganache

Meyer lemon curd, burnt honey chantilly, whipped mascarpone, honeycomb, candied citrus

white chocolate two ways, pineapple fluid gel, candied walnuts

cherry tomato, lardon, Gorgonzola, pickled onion, fig vincotto

Cowboy Butter, Umami Crunch

Dijonaise, gherkin, tomato powder, Quail egg

maitaki, chervil, porcini oil

confit fingerlings, chimichurri, brussels

Ricotta salata, Périgord truffle, lemon oil

scallion butter, gremolata, lemon oil

saffron rice, apricot, olive, pistachio

$25 supplement per person | confit fingerlings, Chimichurri, brussels

vanilla mascarpone, raspberry, dark chocolate

honey, lime curd

white chocolate two ways, pineapple fluid gel, candied walnuts

chef's selection

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

garlic, Worcestershire, sourdough

saffron Billi Bi, white wine, toasted sourdough

Calabrian chili, sofrito, garlic ciabatta

Italian sausage, Pecorino, Monday gravy

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

12oz, crushed Yukon potatoes, J-1 sauce

beef tenderloin, haricot verts, glazed Yukon potatoes

braised collard greens, caramelized apple, pastrami spice, smoky apple jus

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

cornbread, Alabama white sauce, ranch pickles

sticky rice, peas, miso brown butter, umami crunch

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

spinach, bacon, fingerling potato, romesco

shallot, fines herbes, olive oil

confit tomatoes, beurre monté, crispy garlic

black eyed peas, haricot verts, cherry tomatoes

malt vinegar, BBQ aioli

chili flakes, beurre monté

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

ricotta, lemon zest, everything bagel seasoning

breakfast sausage, fried egg, cheese, croissant, home fries

roasted pepper and feta grits, tasso gravy, espelette

Alabama white sauce, ranch pickles, lettuce, home fries

banana flambé, chai, whipped mascarpone, honey, toasted walnut

shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries

choice of two eggs, bacon, English muffin, home fries

aged cheddar cheese, fines herbes, home fries, toast

sautéed onion, aged cheddar cheese, home fries, toast

5oz NY strip, over easy eggs, home fries, English muffin

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum) | $36 per person

hazelnut shortbread, chewy caramel, dark chocolate ganache

Meyer lemon curd, burnt honey chantilly, whipped mascarpone, honeycomb, candied citrus

butterscotch mousse, salty whip, malted meringue kisses

white chocolate two ways, candied walnuts, pineapple fluid gel

seasonal selection

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

Thai curry, pickled mustard seed, crispy wonton

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

1855 Teres Major, 8oz

10oz

8oz

24oz

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

jalapeño cornbread, Alabama white sauce, ranch pickles

beef, salsa, avocado, cheddar, lettuce, furikake, egg

ahi tuna, sushi rice, spicy aioli

root vegetable ribbons, blood orange beurre blanc, crispy potato

aji verde, papas bravas, haricot verts, tomato relish

sweet potato purée, bok choy, maitake mushrooms, miso jus

shallot, fines herbes, olive oil

bacon lardon, Sherry caramelized onions, aged cheddar

malt vinegar, BBQ aioli

chili flakes, beurre monté

confit tomatoes, beurre monté, crispy garlic

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

toasted sourdough, avocado mousse, marinated tomatoes, radish, soft boiled egg

sausage gravy, fontina cheese, buttermilk biscuit

wild mushrooms, bacon, local grits, spring onions

cabbage pancake, sunny egg, braised bacon, sriracha aioli, yakiniku sauce

banana flambé, chai, whipped mascarpone, honey, toasted walnut

heirloom tomato, basil hollandaise, English muffin

red onion marmalade, gorgonzola fondue, arugula, secret sauce, home fries

eggs, Nueske’s bacon, home fries, charred tomatoes, English muffin

fontina cheese, fines herbes, home fries, toast

sautéed onion, aged cheddar cheese, home fries, toast

lettuce, tomato, onion, American cheese, over easy egg, horseradish aioli, brioche bun, home fries

fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

vodka, orgeat, lemon, fresh strawberries, cucumber, mint

tequila, orange liqueur, lime, cucumber water, cayenne pepper

barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura

vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda

gin, limoncello, blueberry, honey, white cranberry, lemon

dark rum, apple, amaro, velvet falernum, lemon

gin infused with apricot & sage, pink peppercorns, lemon, sparkling rosé, soda

rum, passion fruit, pineapple, lime, cinnamon, hibiscus, lime leaf

au jus, horseradish cream

maple mustard glaze

raw oysters on the half shell

marinated tuna, danknagi, sriracha aioli, allium, chives

chive cream cheese, fried capers, pickled red onions

strawberries, cucumber, pistachio, strawberry goat cheese vinaigrette

Greek yogurt, açaí, pomegranate seed, blueberries, honey granola

powdered sugar

vanilla glaze

cream cheese frosting

white chocolate Chantilly

allium crunch, gruyere

Thai curry, pickled mustard seed, crispy wonton | $3 supplement

garlic, Worcestershire, sourdough

unagi, wasabi aioli, pickled jalapeños, allium ash

andouille sausage, roasted red pepper, smoked cream, sourdough

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

beef, salsa, avocado, cheddar, lettuce, furikake, egg

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

root vegetable ribbons, blood orange beurre blanc, crispy potato

coconut pirlou, tomato ginger emulsion, crispy rice furikake

ahi tuna, sushi rice, spicy aioli

aji verde, papas bravas, haricot verts, tomato relish

jalapeño cornbread, Alabama white sauce, ranch pickles

8oz 1855 Teres Major, crushed Yukon potatoes, J-1 sauce | $5 supplement

sweet potato purée, bok choy, maitake mushrooms, miso jus | $5 supplement

caramelized white chocolate coconut anglaise, cinnamon sponge, whipped strawberry ganache

vanilla Bavarian, raspberry, roasted pistachios | $3 supplement

flourless chocolate cake, peanut buttercream, chocolate crémeux, toasted meringue, salted peanuts

caramelized banana, almond chocolate, shortbread, banana crémeux, dulce chai whip

cream cheese mousse, candied walnuts, brown sugar carrot purée

seasonal selection

au jus, horseradish cream

maple mustard glaze

marinated tuna, danknagi, sriracha aioli, allium, chives

chive cream cheese, fried capers, pickled red onions

strawberries, cucumber, pistachio, strawberry goat cheese vinaigrette

powdered sugar

Greek yogurt, açaí, pomegranate seed, blueberries, honey granola

raspberry curd, orange honey chantilly

white chocolate pastry cream, caramel drizzel

avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

spiced BBQ glaze, whipped feta, cucumbers, gremolata

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries

coconut pirlou, tomato ginger emulsion, crispy rice furikake

cornbread, Alabama white sauce, ranch pickles

garlic tomato sauce, capers, Parmesan

crushed Yukon’s, J - 1 sauce | $8 supplement | add chefs way $12

hazelnut shortbread, chewy caramel, dark chocolate ganache

Meyer lemon curd, burnt honey chantilly, whipped mascarpone, honeycomb, candied citrus

white chocolate two ways, pineapple fluid gel, candied walnuts

cherry tomato, lardon, Gorgonzola, pickled onion, fig vincotto

Cowboy Butter, Umami Crunch

Dijonaise, gherkin, tomato powder, Quail egg

maitaki, chervil, porcini oil

confit fingerlings, chimichurri, brussels

Ricotta salata, Périgord truffle, lemon oil

scallion butter, gremolata, lemon oil

saffron rice, apricot, olive, pistachio

$25 supplement per person | confit fingerlings, Chimichurri, brussels

vanilla mascarpone, raspberry, dark chocolate

honey, lime curd

white chocolate two ways, pineapple fluid gel, candied walnuts

chef's selection

allium crunch, gruyere

chef’s selection of artisan cured meats and accompaniments

spiced BBQ glaze, whipped feta, cucumbers, gremolata

avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing

hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg

sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs

garlic, Worcestershire, sourdough

saffron Billi Bi, white wine, toasted sourdough

Calabrian chili, sofrito, garlic ciabatta

Italian sausage, Pecorino, Monday gravy

chef's selection

10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments

12oz, crushed Yukon potatoes, J-1 sauce

beef tenderloin, haricot verts, glazed Yukon potatoes

braised collard greens, caramelized apple, pastrami spice, smoky apple jus

garlic tomato sauce, capers, Parmesan

coconut pirlou, tomato ginger emulsion, crispy rice furikake

red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries

cornbread, Alabama white sauce, ranch pickles

sticky rice, peas, miso brown butter, umami crunch

aji verde, papas bravas, haricot verts, tomato relish