데루카 파스타

Flourless chocolate souffle cake

Creme brulee, "big enough for two"

Half-dipped in ghirardelli milk chocolate

Butter cream gelato turtle rolled in pecans & dipped in ghirardelli milk chocolate

Heart shaped with chocolate decadence gelato with a strawberry sorbet center enrobed in creamy with chocolate with strawberry confection

Heart shaped chocolate decadence gelato with a raspberry sorbet center enrobed in dark chocolate with raspberry confection

Vanilla bean gelato topped with espresso

Regular or decaf

Grilled polenta, porcini & white mushroom salsa

Mozzarella di bufala flown-in direct from napoli, Italian baguette, flour, eggs

Selection of imported Italian cheese, prosciutto, and salumi

Choice of egg maccheroncini or tagliatelle, white truffle crema

"Pasta sacks" filled with pear, robiola, grana padano, and taleggio cheese, gorgonzola crema

Mozzarella di bufala flown-in direct from napoli, prosciutto di parma, butter, dash of cream

Porcini mushroom ravioli, White truffle crema

Fresh muscovy duck breast sauteed in vin santo del chianti classico, honey, lime, ginger, and thyme served with julienne carrots and red wine shallot stew

Lamb shank (Hind) and harvest vegetables roasted in a bag, served with mashed potatoes

Grilled swordfish, mozzarella di bufala flown-in direct from napoli, cherry tomatoes, oregano, capers, black olives, garlic, extra virgin olive oil, served with linguini

Fresh tomato, garlic, basil, extra virgin olive oil, crostini

Sautéed white mushrooms, white wine, garlic, lemon, extra virgin olive oil

Baked meatballs, mozzarella, pomarola

Crispy calamari, arrabbiata salsa yogurt salsa

Crispy zucchini flowers, fior di mozzarella, sun-dried tomato salsa

Selection of imported italian cheese, prosciutto, and salumi

Fresh tomato, pomarola, butter, cream, sugar

Cannenllini beans, pancetta, harvest vegetables, chicken broth

Porcini mushrooms, white mushrooms, garlic, butter, chicken broth

Fresh fish, shrimp, scallops, calamari, clams, garlic, lobster broth

Chopped maine lobster tail, lobster broth, ditalini pasta

Mediterranean leaf, cherry tomato, cucumber, red onion, extra virgin olive oil, red wine vinegar

Whole romaine leaf, homemade cesare dressing, croutons

Fiore di mozzarella, tomato, basil, extra virgin olive oil

Romaine, feta, garbanzos, black olives, cherry tomatoes, green apple, candied walnuts, extra virgin olive oil, red wine vinegar

Romaine, chicken, tomato, garbanzos, almonds, cranberries, pecans, walnuts, mozzarella, vinaigrette

Mediterranean leaf medley, shrimp, scallop, calamari, balsamic vinaigrette

Cherry tomato, fresh basil, mozzarella, pomarola

Grilled mushrooms, garlic, white onion, mozzarella, pomarola

Pepperoni, mozzarella, pomarola

Italian sausage, white onion, mushrooms, mozzarella, pomarola

Handmade spinach ricotta dumplings, sage, shallots, butter, cream

Besciamell, bolognese, mozzarella, parmigiano

clams, garlic, parsley, white wine, clam juice

Porcini, mushrooms, garlic, parsley, butter

Grilled shrimp scallops, tarragon, cream

Maine lobster tail, lobster broth, cherry tomatoes, pomarola

Authentic tuscan style meat sauce

Prosciutto cotto, white onions, provolone

Pancetta, garlic, pecorino, pomarola

Homemade meatballs, pomarola

Pancetta, egg, pecorino, extra virgin olive oil

Salmon, scallop, calamari, shrimp, garlic, egg, pecorino, extra virgin olive oil

Fresh basil, garlic, pine nuts, pecorino, extra virgin olive oil

Grilled chicken breast, lemon-herb salsa, served with choice of two contorni

Grilled chicken breast, garlic-mushroom marsala salsa, served over linguini

Grilled parmigiano-breaded chicken breast, served with rigatoni alla pomarola

Grilled mediterranean crazy water branzino, cherry tomatoes, parsley, garlic clove, extra virgin olive oil, water, served with gorgonzola risotto, sautéed baby zucchini

Grilled fresh scallops served with gorgonzola risotto and sautéed white mushrooms

Grilled fresh catch of the day served with choice of two contorni

Sautéed veal braciola, flour, white wine, butter, sage, prosciutto di parma, provolone, served with choice of two contorni

Sautéed veal braciola, flour, garlic, butter, porcini white truffle crema, served with choice of two contorni

Grilled 22 oz. Prime bone-in french-cut pork chop served with red wine reduction, sauteed yellow apples, gorgonzola risotto

Grilled 24 oz. Prime bone-in ribeye served with roasted potatoes, grilled asparagus

Flourless chocolate souffle cake

Creme brulee, "big enough for two"

Half-dipped in ghirardelli milk chocolate

Butter cream gelato turtle rolled in pecans dipped in ghirardelli milk chocolate

Heart shaped with chocolate decadence gelato with a strawberry sorbet center enrobed in creamy with chocolate with strawberry confection

Heart shaped chocolate decadence gelato with a raspberry sorbet center enrobed in dark chocolate with raspberry confection

Vanilla bean gelato topped with espresso

Regular or decaf

Grilled polenta, porcini white mushroom salsa

Mozzarella di bufala flown-in direct from napoli, Italian baguette, flour, eggs

Selection of imported Italian cheese, prosciutto, and salumi

Choice of egg maccheroncini or tagliatelle, white truffle crema

"Pasta sacks" filled with pear, robiola, grana padano, and taleggio cheese, gorgonzola crema

Mozzarella di bufala flown-in direct from napoli, prosciutto di parma, butter, dash of cream

Porcini mushroom ravioli, White truffle crema

Fresh muscovy duck breast sauteed in vin santo del chianti classico, honey, lime, ginger, and thyme served with julienne carrots and red wine shallot stew

Lamb shank (Hind) and harvest vegetables roasted in a bag, served with mashed potatoes

Grilled swordfish, mozzarella di bufala flown-in direct from napoli, cherry tomatoes, oregano, capers, black olives, garlic, extra virgin olive oil, served with linguini

Fresh tomato, garlic, basil, extra virgin olive oil, crostini

Sautéed white mushrooms, white wine, garlic, lemon, extra virgin olive oil

Baked meatballs, mozzarella, pomarola

Crispy calamari, arrabbiata salsa & yogurt salsa

Crispy zucchini flowers, fior di mozzarella, sun-dried tomato salsa

Selection of imported italian cheese, prosciutto, and salumi

Fresh tomato, pomarola, butter, cream, sugar

Cannenllini beans, pancetta, harvest vegetables, chicken broth

Porcini mushrooms, white mushrooms, garlic, butter, chicken broth

Fresh fish, shrimp, scallops, calamari, clams, garlic, lobster broth

Chopped maine lobster tail, lobster broth, ditalini pasta

Mediterranean leaf, cherry tomato, cucumber, red onion, extra virgin olive oil, red wine vinegar

Whole romaine leaf, homemade cesare dressing, croutons

Fiore di mozzarella, tomato, basil, extra virgin olive oil

Romaine, feta, garbanzos, black olives, cherry tomatoes, green apple, candied walnuts, extra virgin olive oil, red wine vinegar

Romaine, chicken, tomato, garbanzos, almonds, cranberries, pecans, walnuts, mozzarella, vinaigrette

Mediterranean leaf medley, shrimp, scallop, calamari, balsamic vinaigrette

Cherry tomato, fresh basil, mozzarella, pomarola

Grilled mushrooms, garlic, white onion, mozzarella, pomarola

Pepperoni, mozzarella, pomarola

Italian sausage, white onion, mushrooms, mozzarella, pomarola

Handmade spinach & ricotta dumplings, sage, shallots, butter, cream

Besciamell, bolognese, mozzarella, parmigiano

clams, garlic, parsley, white wine, clam juice

Porcini, mushrooms, garlic, parsley, butter

Grilled shrimp & scallops, tarragon, cream

Maine lobster tail, lobster broth, cherry tomatoes, pomarola

Authentic tuscan style meat sauce

Prosciutto cotto, white onions, provolone

Pancetta, garlic, pecorino, pomarola

Homemade meatballs, pomarola

Pancetta, egg, pecorino, extra virgin olive oil

Salmon, scallop, calamari, shrimp, garlic, egg, pecorino, extra virgin olive oil

Fresh basil, garlic, pine nuts, pecorino, extra virgin olive oil

Grilled chicken breast, lemon-herb salsa, served with choice of two contorni

Grilled chicken breast, garlic-mushroom marsala salsa, served over linguini

Grilled parmigiano-breaded chicken breast, served with rigatoni alla pomarola

Grilled mediterranean crazy water branzino, cherry tomatoes, parsley, garlic clove, extra virgin olive oil, water, served with gorgonzola risotto, sautéed baby zucchini

Grilled fresh scallops served with gorgonzola risotto and sautéed white mushrooms

Grilled fresh catch of the day served with choice of two contorni

Sautéed veal braciola, flour, white wine, butter, sage, prosciutto di parma, provolone, served with choice of two contorni

Sautéed veal braciola, flour, garlic, butter, porcini & white truffle crema, served with choice of two contorni

Grilled 22 oz. Prime bone-in french-cut pork chop served with red wine reduction, sauteed yellow apples, gorgonzola risotto

Grilled 24 oz. Prime bone-in ribeye served with roasted potatoes, grilled asparagus

Flourless chocolate souffle cake

Creme brulee, "big enough for two"

Half-dipped in ghirardelli milk chocolate

Butter cream gelato turtle rolled in pecans & dipped in ghirardelli milk chocolate

Heart shaped with chocolate decadence gelato with a strawberry sorbet center enrobed in creamy with chocolate with strawberry confection

Heart shaped chocolate decadence gelato with a raspberry sorbet center enrobed in dark chocolate with raspberry confection

Vanilla bean gelato topped with espresso

Regular or decaf

Grilled polenta, porcini & white mushroom salsa

Mozzarella di bufala flown-in direct from napoli, Italian baguette, flour, eggs

Selection of imported Italian cheese, prosciutto, and salumi

Choice of egg maccheroncini or tagliatelle, white truffle crema

"Pasta sacks" filled with pear, robiola, grana padano, and taleggio cheese, gorgonzola crema

Mozzarella di bufala flown-in direct from napoli, prosciutto di parma, butter, dash of cream

Porcini mushroom ravioli, White truffle crema

Fresh muscovy duck breast sauteed in vin santo del chianti classico, honey, lime, ginger, and thyme served with julienne carrots and red wine shallot stew

Lamb shank (Hind) and harvest vegetables roasted in a bag, served with mashed potatoes

Grilled swordfish, mozzarella di bufala flown-in direct from napoli, cherry tomatoes, oregano, capers, black olives, garlic, extra virgin olive oil, served with linguini