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With wild mushrooms, cream sherry & veal demi glaze

Prepared with olive oil, garlic, mint, hazelnuts, & pecorino

With tzatziki & grilled flat bread

With lemon, garlic, capers & parsley

With brandy, dijon, cream, & truffle oil

With a sweet chili sauce

Chicken wings with spicy bourbon sriracha

Chefs selection of domestic & imported cheeses, fruit & nuts

Chefs whim of mixed cheese & salumi

With basil, extra virgin olive oil & balsamic

Romaine hearts, croutons, parmigiana & lemon; caesar salad dressing

Arugula, apples, almonds, serrano ham, manchego cheese, dates & cider vinaigrette

With grilled chicken, dried cherries, heirloom tomato & red onion; raspberry vinaigrette

Grilled beef tenderloin, portobello mushroom, & hazelnuts – bleu cheese or sherry vinaigrette

Spaghetti with hot banana peppers, italian sausage, garlic, & olive oil

Grilled chicken pecorino sauce and black pepper

With olive oil, garlic, olives, sun-dried tomatoes, lemon zest & goat cheese

With braised lamb sugo & pecorino

Green beans, & pomme frites

8 oz. prime beef, whipped potato, vegetables, & red wine sauce

14 oz. prime beef, whipped potato, vegetables, & red wine sauce

With chickpea puree, burnt lemon & caponata

With artichokes, fingerlings, spinach & tomato; lemon – oregano vinaigrette

Sauteed chicken breast prepared with artichokes, capers & lemon white wine sauce

With wild mushrooms, cream sherry & whipped potato