키안트라즈 리버사이드 인
Cantler's Riverside Inn
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
워터프론트 메릴랜드 크랩 하우스
평가
리뷰
사진
메뉴
served with 2 loaves of bread.
served rare with seaweed salad, ginger crispy noodles and spicy plum sauce.
with cusabi sauce & warm slaw.
2 topped with slaw.
6 plump oysters served with tarter & lemon.
served on a bed of fries.
served with warm sweet & spicy slaw.
applewood and hickory smoked-in-house.
4 baked oysters topped with crab imperial.
freshly breaded, served with thai chili dipping sauce.
tender clam strips fried golden brown.
10 fresh wings prepared buffalo, chesapeake or plain.
chopped romaine hearts, shaved parmesan with creamy caesar dressing.
fresh baby spinach, diced bacon, tomatoes, red onion, crumbled bleu cheese and a sweet balsamic dressing.
chopped romaine and baby spinach, shredded carrots, red onions, tomatoes, cucumbers and green peppers with choice of dressing.
half chicken served with hush puppies or mashed potatos & coleslaw.
an 8 oz. cut of the king of steaks served with fresh vegetable and starch of the day.
served with fries and coleslaw.
12 oz cut seasoned and served with fresh vegetable and baked potato.
the rockfish was named the official fish of the state of maryland in 1965. rockfish(striped bass) is considered by many to be the premier sport and commercial species on the bay. watermen bring their catch to our docks daily during the season. the white meat of a rockfish is a happy medium between flaky and meaty. try it broiled, grilled, fried or blackened. ask your server for our rockfish special of the day!
gilled, fried, blackened or broiled. ask your server for details.
our own spiced shrimp.
made with maryland lump crab meat and broiled, served on a potato roll.
made with maryland backfin crab meat and served on a potato roll.
hand-breaded, fried golden.
grilled or blackened chicken breast topped with diced tomato, garlic, basil, melted mozzarella and balsamic glaze on ciabatta.
shaved rib eye, topped with american cheese.
half pound 100% ground beef, char grilled.
fresh soft shell crab deep fried, served with lettuce & tomato on your choice of bread.
golden fried bay oysters, lettuce, tomato, choice of bread.
tender and juicy.
served with fries, coleslaw, drwn butter.
served with fries, coleslaw and drwn butter.
soft shell clams served perfectly seasoned in their own broth with drawn butter and lemon wedges. priced daily. (when available)
boiled with traditional old bay seasoning, onion and potato wedges served over the shrimp.
simmered in white wine, garlic & herbs.
half pound snow crab legs, mussles, clams half pound shrimp, and coleslaw.
brought to our docks daily. raw or steamed.
flatbread topped with garlic, ricotta, mozzarella & crab meat.
served with 2 loaves of bread.
served rare with seaweed salad, ginger crispy noodles and spicy plum sauce.
with cusabi sauce warm slaw.
2 topped with slaw.
6 plump oysters served with tarter lemon.
served on a bed of fries.
served with warm sweet spicy slaw.
applewood and hickory smoked-in-house.
4 baked oysters topped with crab imperial.
freshly breaded, served with thai chili dipping sauce.
tender clam strips fried golden brown.
10 fresh wings prepared buffalo, chesapeake or plain.
chopped romaine hearts, shaved parmesan with creamy caesar dressing.
fresh baby spinach, diced bacon, tomatoes, red onion, crumbled bleu cheese and a sweet balsamic dressing.
chopped romaine and baby spinach, shredded carrots, red onions, tomatoes, cucumbers and green peppers with choice of dressing.
half chicken served with hush puppies or mashed potatos coleslaw.
an 8 oz. cut of the king of steaks served with fresh vegetable and starch of the day.
served with fries and coleslaw.
12 oz cut seasoned and served with fresh vegetable and baked potato.
the rockfish was named the official fish of the state of maryland in 1965. rockfish(striped bass) is considered by many to be the premier sport and commercial species on the bay. watermen bring their catch to our docks daily during the season. the white meat of a rockfish is a happy medium between flaky and meaty. try it broiled, grilled, fried or blackened. ask your server for our rockfish special of the day!
gilled, fried, blackened or broiled. ask your server for details.
our own spiced shrimp.
made with maryland lump crab meat and broiled, served on a potato roll.
made with maryland backfin crab meat and served on a potato roll.
hand-breaded, fried golden.
grilled or blackened chicken breast topped with diced tomato, garlic, basil, melted mozzarella and balsamic glaze on ciabatta.
shaved rib eye, topped with american cheese.
half pound 100% ground beef, char grilled.
fresh soft shell crab deep fried, served with lettuce tomato on your choice of bread.
golden fried bay oysters, lettuce, tomato, choice of bread.
tender and juicy.
served with fries, coleslaw, drwn butter.
served with fries, coleslaw and drwn butter.
soft shell clams served perfectly seasoned in their own broth with drawn butter and lemon wedges. priced daily. (when available)
boiled with traditional old bay seasoning, onion and potato wedges served over the shrimp.
simmered in white wine, garlic herbs.
half pound snow crab legs, mussles, clams half pound shrimp, and coleslaw.
brought to our docks daily. raw or steamed.
flatbread topped with garlic, ricotta, mozzarella crab meat.
served with 2 loaves of bread.
served rare with seaweed salad, ginger crispy noodles and spicy plum sauce.
with cusabi sauce & warm slaw.
2 topped with slaw.
6 plump oysters served with tarter & lemon.
served on a bed of fries.
served with warm sweet & spicy slaw.
applewood and hickory smoked-in-house.
4 baked oysters topped with crab imperial.
freshly breaded, served with thai chili dipping sauce.
tender clam strips fried golden brown.
10 fresh wings prepared buffalo, chesapeake or plain.
chopped romaine hearts, shaved parmesan with creamy caesar dressing.
fresh baby spinach, diced bacon, tomatoes, red onion, crumbled bleu cheese and a sweet balsamic dressing.
chopped romaine and baby spinach, shredded carrots, red onions, tomatoes, cucumbers and green peppers with choice of dressing.
half chicken served with hush puppies or mashed potatos & coleslaw.
an 8 oz. cut of the king of steaks served with fresh vegetable and starch of the day.
served with fries and coleslaw.
12 oz cut seasoned and served with fresh vegetable and baked potato.
the rockfish was named the official fish of the state of maryland in 1965. rockfish(striped bass) is considered by many to be the premier sport and commercial species on the bay. watermen bring their catch to our docks daily during the season. the white meat of a rockfish is a happy medium between flaky and meaty. try it broiled, grilled, fried or blackened. ask your server for our rockfish special of the day!
gilled, fried, blackened or broiled. ask your server for details.
our own spiced shrimp.
made with maryland lump crab meat and broiled, served on a potato roll.
made with maryland backfin crab meat and served on a potato roll.
hand-breaded, fried golden.
grilled or blackened chicken breast topped with diced tomato, garlic, basil, melted mozzarella and balsamic glaze on ciabatta.
shaved rib eye, topped with american cheese.
half pound 100% ground beef, char grilled.
fresh soft shell crab deep fried, served with lettuce & tomato on your choice of bread.
golden fried bay oysters, lettuce, tomato, choice of bread.
tender and juicy.
served with fries, coleslaw, drwn butter.
served with fries, coleslaw and drwn butter.
soft shell clams served perfectly seasoned in their own broth with drawn butter and lemon wedges. priced daily. (when available)
boiled with traditional old bay seasoning, onion and potato wedges served over the shrimp.
simmered in white wine, garlic & herbs.
half pound snow crab legs, mussles, clams half pound shrimp, and coleslaw.
brought to our docks daily. raw or steamed.
flatbread topped with garlic, ricotta, mozzarella & crab meat.
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