블루 클럽 그릴

poached eggs over English muffins with twin crab bakes and old bay hollandaise

poached eggs, spinach and bacon with hollandaise on a toasted English muffin

with your choice of bacon or house made sausage

with shredded cheddar jack cheese

potato cakes, avocado, creme fraiche

eggs up, grilled flank steak, black bean salsa, avocado, and pico de gallo on grilled tortillas

fried oysters, bacon, and Cabot cheddar cheese, folded in an omelet

with crab, scallops and shrimp, served with a mixed green salad

with spinach and country sausage dusted with Romano cheese

with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

chopped romaine mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

roasted red and gold beets, green apple, walnuts, goat cheese, mixed greens, sherry walnut vinaigrette

hearts of romaine, romano, croutons and house made Caesar dressing

cracked wheat, tomato, onion, cucumber, spinach, chickpeas, & feta over baby arugula

romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

On a potato roll with lettuce, tomato and tartar sauce

On a potato roll with lettuce, tomato and tartar sauce

On rye with 1000 Island dressing, lettuce, tomato, cole slaw, and Swiss cheese

Fresh sautéed salmon, smoked salmon, with lettuce, tomato, cucumber, Bacon and dill mayo on whole grain wheat

romaine, tomato, bacon, sriracha mayo

cooked to order, served with lettuce and tomato on a kaiser roll

on a brioche roll with lettuce, tomato and tartar sauce

on a toasted homemade english muffin with sliced tomato, avocado and cheddar cheese

romaine, tomato, bacon, sriracha mayo, brioche roll

deep-fried oysters, wilted spinach, bacon, tomato and cheddar on brioche roll

arugula, apple butter, on sourdough

fresh sauteed salmon and smoked salmon with lettuce, tomato, cucumber, bacon, and dill mayo on sourdough

with corned beef, Swiss cheese, sauerkraut and 1000 island dressing

cooked to order. Served with lettuce and tomato on a kaiser roll

cheddar, coleslaw, brioche roll

toasted homemade brioche bun

sauteed jumbo lump cake with a mixed green salad and fresh vegetable of the day

an open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese

panko breaded, deep-fried with potato wedges, cole slaw, house made tartar and lemon

Eggplant, portabella, mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce

with potato wedges and cole slaw

potato wedges & mixed greens

potato wedges & fresh vegetable medley

with Vermont cheddar

with fresh vegetables

in olive oil and garlic

with broccoli and cheddar

beet ketchup

with avocado and pice de gallo

a dozen little neck clams steamed in white wine with fresh garlic, scallions, and lemon, served with garlic bread

peel and eat, served with drawn butter and cocktail sauce

(6 or 12) with spinach, bacon and cheddar

flash fried served over tomato jam, citrus aoli drizzle

stuffed with Dijon and horseradish

with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella

corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado, and cheddar jack cheese

with cheddar jack cheese bacon

paddlefish caviar, parmesan crisp

pickle chips, cayenne butter

in a spicy red sauce with garlic and basil

with garlic, shallots, white wine and cream

andouille sausage, tomato, garlic

with Spanish and red onion, leek and garlic with swiss and provolone

with lump crab and sherry

Chef's choice, always house made

with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

spicy flank steak strips, black bean, and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

hearts of romaine, romano, croutons and house made Caesar dressing

romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

grilled 6 oz filet and a jumbo lump crab cakes

served one or two served with starch and fresh vegetable

all jumbo lump crab

Chesapeake Bay oysters, buttermilk breaded to order, served with house made tartar and lemon

shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw

sweet corn chili, bacon fat rice

olive oil, garlic, sun dried tomato pesto feta

lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl

cajun sauteed shrimp, homemade andouille sausage, cheddar-bacon grits, southern tomato gravy

Clams, Mussels, Sea Bass, Shrimp, Crab, over Rice

stuffed with spinach mushroom, lemon over rice bed

red wine mushroom glaze, garlic mashed potato

aged provolone, asiago, sharp cheddar, romano

house smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw

house smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw

potato wedges coleslaw

little neck clams and chopped clams in a white wine, fresh basil and garlic sauce

layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

in olive oil and garlic

with Vermont Cheddar

with broccoli and cheddar

with fresh vegetables

field greens, Caesar, Wedge or spinach

crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream

crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream

poached eggs over English muffins with twin crab bakes and old bay hollandaise

poached eggs, spinach and bacon with hollandaise on a toasted English muffin

with your choice of bacon or house made sausage

with shredded cheddar jack cheese

potato cakes, avocado, creme fraiche

eggs up, grilled flank steak, black bean salsa, avocado, and pico de gallo on grilled tortillas

fried oysters, bacon, and Cabot cheddar cheese, folded in an omelet

with crab, scallops and shrimp, served with a mixed green salad

with spinach and country sausage dusted with Romano cheese

with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

chopped romaine mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

roasted red and gold beets, green apple, walnuts, goat cheese, mixed greens, sherry walnut vinaigrette

hearts of romaine, romano, croutons and house made Caesar dressing

cracked wheat, tomato, onion, cucumber, spinach, chickpeas, feta over baby arugula

romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

On a potato roll with lettuce, tomato and tartar sauce

On a potato roll with lettuce, tomato and tartar sauce

On rye with 1000 Island dressing, lettuce, tomato, cole slaw, and Swiss cheese

Fresh sautéed salmon, smoked salmon, with lettuce, tomato, cucumber, Bacon and dill mayo on whole grain wheat

romaine, tomato, bacon, sriracha mayo

cooked to order, served with lettuce and tomato on a kaiser roll

on a brioche roll with lettuce, tomato and tartar sauce

on a toasted homemade english muffin with sliced tomato, avocado and cheddar cheese

romaine, tomato, bacon, sriracha mayo, brioche roll

deep-fried oysters, wilted spinach, bacon, tomato and cheddar on brioche roll

arugula, apple butter, on sourdough

fresh sauteed salmon and smoked salmon with lettuce, tomato, cucumber, bacon, and dill mayo on sourdough

with corned beef, Swiss cheese, sauerkraut and 1000 island dressing

cooked to order. Served with lettuce and tomato on a kaiser roll

cheddar, coleslaw, brioche roll

toasted homemade brioche bun

sauteed jumbo lump cake with a mixed green salad and fresh vegetable of the day

an open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese

panko breaded, deep-fried with potato wedges, cole slaw, house made tartar and lemon

Eggplant, portabella, mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce

with potato wedges and cole slaw

potato wedges mixed greens

potato wedges fresh vegetable medley

with Vermont cheddar

with fresh vegetables

in olive oil and garlic

with broccoli and cheddar

beet ketchup

with avocado and pice de gallo

a dozen little neck clams steamed in white wine with fresh garlic, scallions, and lemon, served with garlic bread

peel and eat, served with drawn butter and cocktail sauce

(6 or 12) with spinach, bacon and cheddar

flash fried served over tomato jam, citrus aoli drizzle

stuffed with Dijon and horseradish

with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella

corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado, and cheddar jack cheese

with cheddar jack cheese & bacon

paddlefish caviar, parmesan crisp

pickle chips, cayenne butter

in a spicy red sauce with garlic and basil

with garlic, shallots, white wine and cream

andouille sausage, tomato, garlic

with Spanish and red onion, leek and garlic with swiss and provolone

with lump crab and sherry

Chef's choice, always house made

with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

spicy flank steak strips, black bean, and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

hearts of romaine, romano, croutons and house made Caesar dressing

romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

grilled 6 oz filet and a jumbo lump crab cakes

served one or two served with starch and fresh vegetable

all jumbo lump crab

Chesapeake Bay oysters, buttermilk breaded to order, served with house made tartar and lemon

shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw

sweet corn & chili, bacon fat rice

olive oil, garlic, sun dried tomato pesto & feta

lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl

cajun sauteed shrimp, homemade andouille sausage, cheddar-bacon grits, southern tomato gravy

Clams, Mussels, Sea Bass, Shrimp, Crab, over Rice

stuffed with spinach mushroom, & lemon over rice bed

red wine mushroom glaze, garlic mashed potato

aged provolone, asiago, sharp cheddar, romano

house smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw

house smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw

potato wedges & coleslaw

little neck clams and chopped clams in a white wine, fresh basil and garlic sauce

layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

in olive oil and garlic

with Vermont Cheddar

with broccoli and cheddar

with fresh vegetables

field greens, Caesar, Wedge or spinach

crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream

crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream

poached eggs over English muffins with twin crab bakes and old bay hollandaise

poached eggs, spinach and bacon with hollandaise on a toasted English muffin

with your choice of bacon or house made sausage

with shredded cheddar jack cheese

potato cakes, avocado, creme fraiche

eggs up, grilled flank steak, black bean salsa, avocado, and pico de gallo on grilled tortillas

fried oysters, bacon, and Cabot cheddar cheese, folded in an omelet

with crab, scallops and shrimp, served with a mixed green salad

with spinach and country sausage dusted with Romano cheese

with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

chopped romaine mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

roasted red and gold beets, green apple, walnuts, goat cheese, mixed greens, sherry walnut vinaigrette

hearts of romaine, romano, croutons and house made Caesar dressing

cracked wheat, tomato, onion, cucumber, spinach, chickpeas, & feta over baby arugula

romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

On a potato roll with lettuce, tomato and tartar sauce

On a potato roll with lettuce, tomato and tartar sauce

On rye with 1000 Island dressing, lettuce, tomato, cole slaw, and Swiss cheese

Fresh sautéed salmon, smoked salmon, with lettuce, tomato, cucumber, Bacon and dill mayo on whole grain wheat

romaine, tomato, bacon, sriracha mayo

cooked to order, served with lettuce and tomato on a kaiser roll

on a brioche roll with lettuce, tomato and tartar sauce

on a toasted homemade english muffin with sliced tomato, avocado and cheddar cheese

romaine, tomato, bacon, sriracha mayo, brioche roll

deep-fried oysters, wilted spinach, bacon, tomato and cheddar on brioche roll

arugula, apple butter, on sourdough

fresh sauteed salmon and smoked salmon with lettuce, tomato, cucumber, bacon, and dill mayo on sourdough

with corned beef, Swiss cheese, sauerkraut and 1000 island dressing

cooked to order. Served with lettuce and tomato on a kaiser roll

cheddar, coleslaw, brioche roll

toasted homemade brioche bun

sauteed jumbo lump cake with a mixed green salad and fresh vegetable of the day

an open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese

panko breaded, deep-fried with potato wedges, cole slaw, house made tartar and lemon

Eggplant, portabella, mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce

with potato wedges and cole slaw

potato wedges & mixed greens

potato wedges & fresh vegetable medley

with Vermont cheddar

with fresh vegetables

in olive oil and garlic

with broccoli and cheddar

beet ketchup