르뱅티지

add cheese for £1

Toasted ciabatta, garlic butter, house butter, olive oil, balsamic vinegar and Mediterranean olives

Seasoned fried cauliflower

Button mushrooms sauteed in white wine & garlic butter, with lightly toasted bread

Barbecue OR Buffalo

Served with a sweet chilli dip

Lightly battered salt & pepper

King prawns in tempura batter

8oz

8oz

10oz

8oz

Served with your choice of steak sauce, salad dressing and fries or chunky chips

Beer battered fish with hand-cut chips, garden peas, and our homemade tartar sauce

Char-grilled halloumi skewer, with grilled onion, tomato & peppers, hanging above a plate of steamed rice, hand-cut chips and salad

Char-grilled chicken skewer, with grilled onion, tomato & peppers, hanging above a plate of steamed rice, hand-cut chips and salad

Cheesy +£2

Cheesy +£2

Tender slices of steak with caramelized onions on toasted bread, drizzled with balsamic glaze

Prawns, fresh avocado, mixed greens, and a zesty lemon dressing

Creamy garlic mushrooms sautéed in butter with bread

Tender rings of squid, lightly battered and fried to perfection, served with a zesty lemon wedge and a side of tartare sauce for dipping

Grilled halloumi sticks with a sweet chilli dip

Grilled chicken marinated in smoky BBQ sauce, served with a fresh herb garnish

Perfectly cooked rump steak, served with chunky wedges a side salad.

Grilled slices of juicy steak, served on a fresh bed of greens, croutons, and feta cheese

Sliced tender rump steak and caramelized onions in a toasted ciabatta, with nacho chips and a light side salad

Sliced tender sirloin steak and caramelized onions in a toasted ciabatta, with nacho chips and a light side salad

Grilled chicken breast on a crisp Caesar salad with croutons, parmesan, and dressing

Marinated grilled chicken served with a fresh side salad, wedges, rice

add cheese for £1

Toasted ciabatta, garlic butter, house butter, olive oil, balsamic vinegar and Mediterranean olives

Seasoned fried cauliflower

Button mushrooms sauteed in white wine garlic butter, with lightly toasted bread

Barbecue OR Buffalo

Served with a sweet chilli dip

Lightly battered salt pepper

King prawns in tempura batter

8oz

8oz

10oz

8oz

Served with your choice of steak sauce, salad dressing and fries or chunky chips

Beer battered fish with hand-cut chips, garden peas, and our homemade tartar sauce

Char-grilled halloumi skewer, with grilled onion, tomato peppers, hanging above a plate of steamed rice, hand-cut chips and salad

Char-grilled chicken skewer, with grilled onion, tomato peppers, hanging above a plate of steamed rice, hand-cut chips and salad

Cheesy +£2

Cheesy +£2

A bespoke roast experience – Choose one signature meat served with all trimmings a sauce of your choice.

A generous board for two – roast chicken, top-side beef pork belly. With all trimmings sauces.

The ultimate Sunday centrepiece – An abundant board of roast chicken, top-side beef pork belly, crafted for sharing in true Le Vintage style. With all trimmings sauces.

Tender florets smothered in a creamy, gratinéeed mature cheddar sauce.

Succulent sausages wrapped in streaky bacon, perfectly caramelised with a hint of rosemary.

Golden, crisp on the outside, fluffy within.

Light, airy, handcrafted classics.

Rich, velvety full-bodied, the perfect finishing touch.

Tender slices of steak with caramelized onions on toasted bread, drizzled with balsamic glaze

Prawns, fresh avocado, mixed greens, and a zesty lemon dressing

Creamy garlic mushrooms sautéed in butter with bread

Tender rings of squid, lightly battered and fried to perfection, served with a zesty lemon wedge and a side of tartare sauce for dipping

Grilled halloumi sticks with a sweet chilli dip

Grilled chicken marinated in smoky BBQ sauce, served with a fresh herb garnish

Perfectly cooked rump steak, served with chunky wedges & a side salad.

Grilled slices of juicy steak, served on a fresh bed of greens, croutons, and feta cheese

Sliced tender rump steak and caramelized onions in a toasted ciabatta, with nacho chips and a light side salad

Sliced tender sirloin steak and caramelized onions in a toasted ciabatta, with nacho chips and a light side salad

Grilled chicken breast on a crisp Caesar salad with croutons, parmesan, and dressing

Marinated & grilled chicken served with a fresh side salad, wedges, & rice

add cheese for £1

Toasted ciabatta, garlic butter, house butter, olive oil, balsamic vinegar and Mediterranean olives

Seasoned fried cauliflower

Button mushrooms sauteed in white wine & garlic butter, with lightly toasted bread

Barbecue OR Buffalo

Served with a sweet chilli dip

Lightly battered salt & pepper

King prawns in tempura batter

8oz

8oz

10oz

8oz

Served with your choice of steak sauce, salad dressing and fries or chunky chips

Beer battered fish with hand-cut chips, garden peas, and our homemade tartar sauce

Char-grilled halloumi skewer, with grilled onion, tomato & peppers, hanging above a plate of steamed rice, hand-cut chips and salad

Char-grilled chicken skewer, with grilled onion, tomato & peppers, hanging above a plate of steamed rice, hand-cut chips and salad

Cheesy +£2

Cheesy +£2

A bespoke roast experience – Choose one signature meat served with all trimmings & a sauce of your choice.

A generous board for two – roast chicken, top-side beef & pork belly. With all trimmings & sauces.

The ultimate Sunday centrepiece – An abundant board of roast chicken, top-side beef & pork belly, crafted for sharing in true Le Vintage style. With all trimmings & sauces.

Tender florets smothered in a creamy, gratinéeed mature cheddar sauce.

Succulent sausages wrapped in streaky bacon, perfectly caramelised with a hint of rosemary.

Golden, crisp on the outside, fluffy within.

Light, airy, handcrafted classics.

Rich, velvety & full-bodied, the perfect finishing touch.