페리체 83

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

Misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

Grey Goose, Borghetti Caffé, Espresso

Alb Vodka, ginger cordial, lime

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, St. Germain, Yellow Chartreuse, mint

El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes

Toki, rhubarb cordial, Carpano Rosso, ginger beer, fruit

Pallini Limoncello, Campari, orange bitter, Prosecco

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, blood orange, tonic water

Pet-Nat Bianco, Galliano Apreritivo, Carpano Rosso

Roku gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

trebbiano

sparkling red

glera

chardonnay, pinot nero, pinot bianco

cortese

barbera, merlot

sangiovese, cabernet sauvignon

sangiovese

sangiovese

nebbiolo

cabernet sauvignon, merlot

nebbiolo

trebbiano

trebbiano, moscato d'amburgo

sparkling red

chardonnay, pinot nero, pinot bianco

glera

pinot nero, glera

chardonnay, pinot noir, pinot meunier

chardonnay, pinot noir, pinot meunier

chardonnay, pinot noir

pinot noir

sangiovese

sangiovese, syrah

nerello mascalese

chardonnay

cortese

chardonnay

catarratto, carricante

carricante, catarratto

carricante, catarratto

vermentino

chardonnay

grechetto, trebbiano

chardonnay, grechetto

pinot bianco, chardonnay, sauvignon

garganega

garganega

trebbiano, chardonnay, traminer, malvasia, sauvignon blanc

la crescent

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

barbera, cabernet sauvignon

nebbiolo, vespolina, croatina

nebbiolo

chiavennasca

negroamaro, malvasia nera

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese, cabernet sauvignon

sangiovese

sangiovese

sangiovese grosso

sangiovese grosso

merlot, cabernet sauvignon, cabernet franc

cabernet sauvignon, sangiovese

merlot, cabernet sauvignon, sangiovese

cabernet sauvignon, sangiovese, cabernet franc

sangiovese, cabernet franc, cabernet sauvignon

sangiovese, merlot

sangiovese, merlot

merlot

cabernet sauvignon, merlot, sangiovese

cabernet franc, cabernet sauvignon

cabernet franc, cabernet sauvignon

cabernet franc, cabernet sauvignon

cabernet sauvignon, cabernet franc, merlot, petit verdot

sangiovese

cabernet sauvignon, merlot

cabernet sauvignon, merlot, sangiovese

sangiovese, Syrah, merlot

sangiovese, cabernet sauvignon

sangiovese

sangiovese grosso

cabernet sauvignon, merlot, aglianico

aglianico

cabernet sauvignon, nero d'avola

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nero d'avola

nero d'avola, syrah, petit verdot

nero d'avola, perricone

frappato, nero d'avola

corvina veronese, rondinella, oseleta

corvina, rondinella, molinara

corvina, rondinella, molinara

cabernet sauvignon

cabernet sauvignon, carmenere, merlot

cabernet sauvignon, cabernet franc, merlot, carmenere, petit verdot

zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

homemade raisin brioche bread, strawberries, blueberries, maple syrup

Orwashers multigrain bagel, Norwegian smoked salmon, chives cream cheese, bibb lettuce, fried capers, red onion confit

bacon

prosecco with freshly squeezed orange juice

prosecco with peach purée

aperol, prosecco, club soda

campari, freshly squeezed orange juice

vodka, lime juice, cranberry, St. Germain

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

Misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

Misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

Grey Goose, Borghetti Caffé, Espresso

Alb Vodka, ginger cordial, lime

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, St. Germain, Yellow Chartreuse, mint

El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes

Toki, rhubarb cordial, Carpano Rosso, ginger beer, fruit

Pallini Limoncello, Campari, orange bitter, Prosecco

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, blood orange, tonic water

Pet-Nat Bianco, Galliano Apreritivo, Carpano Rosso

Roku gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

trebbiano

sparkling red

glera

chardonnay, pinot nero, pinot bianco

cortese

barbera, merlot

sangiovese, cabernet sauvignon

sangiovese

sangiovese

nebbiolo

cabernet sauvignon, merlot

nebbiolo

trebbiano

trebbiano, moscato d'amburgo

sparkling red

chardonnay, pinot nero, pinot bianco

glera

pinot nero, glera

chardonnay, pinot noir, pinot meunier

chardonnay, pinot noir, pinot meunier

chardonnay, pinot noir

pinot noir

sangiovese

sangiovese, syrah

nerello mascalese

chardonnay

cortese

chardonnay

catarratto, carricante

carricante, catarratto

carricante, catarratto

vermentino

chardonnay

grechetto, trebbiano

chardonnay, grechetto

pinot bianco, chardonnay, sauvignon

garganega

garganega

trebbiano, chardonnay, traminer, malvasia, sauvignon blanc

la crescent

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

barbera, cabernet sauvignon

nebbiolo, vespolina, croatina

nebbiolo

chiavennasca

negroamaro, malvasia nera

sangiovese

sangiovese

sangiovese

sangiovese

sangiovese, cabernet sauvignon

sangiovese

sangiovese

sangiovese grosso

sangiovese grosso

merlot, cabernet sauvignon, cabernet franc

cabernet sauvignon, sangiovese

merlot, cabernet sauvignon, sangiovese

cabernet sauvignon, sangiovese, cabernet franc

sangiovese, cabernet franc, cabernet sauvignon

sangiovese, merlot

sangiovese, merlot

merlot

cabernet sauvignon, merlot, sangiovese

cabernet franc, cabernet sauvignon

cabernet franc, cabernet sauvignon

cabernet franc, cabernet sauvignon

cabernet sauvignon, cabernet franc, merlot, petit verdot

sangiovese

cabernet sauvignon, merlot

cabernet sauvignon, merlot, sangiovese

sangiovese, Syrah, merlot

sangiovese, cabernet sauvignon

sangiovese

sangiovese grosso

cabernet sauvignon, merlot, aglianico

aglianico

cabernet sauvignon, nero d'avola

nerello mascalese, nerello cappuccio

nerello mascalese, nerello cappuccio

nero d'avola

nero d'avola, syrah, petit verdot

nero d'avola, perricone

frappato, nero d'avola

corvina veronese, rondinella, oseleta

corvina, rondinella, molinara

corvina, rondinella, molinara

cabernet sauvignon

cabernet sauvignon, carmenere, merlot

cabernet sauvignon, cabernet franc, merlot, carmenere, petit verdot

zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

homemade raisin brioche bread, strawberries, blueberries, maple syrup

Orwashers multigrain bagel, Norwegian smoked salmon, chives cream cheese, bibb lettuce, fried capers, red onion confit

bacon

prosecco with freshly squeezed orange juice

prosecco with peach purée

aperol, prosecco, club soda

campari, freshly squeezed orange juice

vodka, lime juice, cranberry, St. Germain

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

Misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

tuna tartare, avocado, carrots, fried capers, parsley, mint leaves

P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, green peas, served with tartar sauce

Roman artichokes with penny royal mint, Felice extra virgin olive oil

glazed Borettane onions baked in balsamic vinegar

broccoletti from Agnoni Farms in Lazio

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, asparagus, sweet corn, avocado, toasted almonds, house dressing

Misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil leaves

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

homemade spaghetti, eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon

handmade rigatoni, organic salmon, smoked salmon, pink sauce, chili pepper, parsley

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

Manila clams, white wine, garlic, chili pepper, parsley

roasted zucchini, shallots, fresh ricotta, Pecorino Romano, basil

Faroe Islands salmon, seasoned grilled asparagus, green olives intingolo, parsley, basil

oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

sliced sirloin steak 12oz, choice of one side

grilled chicken, kumato tomato, butter lettuce, pickled onion

baked cauliflower, paprika, capers, hazelnuts, raisins

sautéed broccoli rabe, black pepper, Pecorino Romano

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, extra virgin olive oil

grilled asparagus, fresh herbs

espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade pastry crust, sliced apples, whipped cream

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

Grey Goose, Borghetti Caffé, Espresso

Alb Vodka, ginger cordial, lime

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, St. Germain, Yellow Chartreuse, mint

El Tesoro Blanco , Mango, elote liqueur , Ancho Reyes

Toki, rhubarb cordial, Carpano Rosso, ginger beer, fruit

Pallini Limoncello, Campari, orange bitter, Prosecco

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, blood orange, tonic water

Pet-Nat Bianco, Galliano Apreritivo, Carpano Rosso

Roku gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine gin, Savoia Americano, Campari

trebbiano

sparkling red

glera

chardonnay, pinot nero, pinot bianco

cortese

barbera, merlot

sangiovese, cabernet sauvignon

sangiovese

sangiovese

nebbiolo

cabernet sauvignon, merlot

nebbiolo

trebbiano

trebbiano, moscato d'amburgo

sparkling red

chardonnay, pinot nero, pinot bianco

glera

pinot nero, glera

chardonnay, pinot noir, pinot meunier

chardonnay, pinot noir, pinot meunier

chardonnay, pinot noir

pinot noir

sangiovese

sangiovese, syrah

nerello mascalese

chardonnay

cortese

chardonnay

catarratto, carricante

carricante, catarratto

carricante, catarratto

vermentino

chardonnay

grechetto, trebbiano

chardonnay, grechetto

pinot bianco, chardonnay, sauvignon

garganega

garganega

trebbiano, chardonnay, traminer, malvasia, sauvignon blanc

la crescent

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

nebbiolo

barbera, cabernet sauvignon

nebbiolo, vespolina, croatina

nebbiolo

chiavennasca

negroamaro, malvasia nera

sangiovese

sangiovese

sangiovese