오코노미야키 츠키야마
お好み焼き tsukiyama / Okonomiyaki tsukiyama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
절품! 간사이 스타일 오코노미야키와 야키소바 전문점
평가
리뷰
사진
메뉴
This course includes all-you-can-drink for 2 hours. The all-you-can-drink for 2 hours is included, so it is recommended for various banquets such as welcome and farewell parties, New Year's Eve parties, girls' parties, reunion parties, and social gatherings. Please spend a wonderful time while enjoying our specialty flour mont and alcohol!
Pork + Squid + Shrimp
Pork + Squid + Shrimp + Scallops + Fried Egg + Spicy Beef Tendon Stew
Soba or Udon
Beef tendon + green onion + yuzu sauce
Grated yam + pork + green onion + Japanese-style soy sauce broth
Pork + Squid + Shrimp
Squid + Shrimp + Scallops
Can be changed to udon
Can be changed to udon
Can be changed to udon
Can be changed to udon with beef sinew + offal + garlic + kimchi + green onions
Salt or Spicy Sauce
Salt or spicy sauce
Salt or spicy sauce
A dish where pork belly is placed on an egg batter and wrapped in egg.
Shrimp and cheese ingredients are placed on an egg batter and wrapped in egg.
A signature dish of the chef, slow-cooked Matsusaka beef.
Dried fish from Owase
Non-alcoholic beer taste beverage
Wine that you want to drink with okonomiyaki and yakisoba
A cocktail made with equal parts red wine and cola
A cocktail made with red wine and ginger ale in a one-to-one ratio
A cocktail made with white wine and ginger ale in a one-to-one ratio
On the rocks or with water
300ml
300ml
360ml
Seoul Makgeolli 750ml
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