테리스 테라스

Homemade daily

The best the ocean has to offer in one bowl. A rich and creamy bisque served with garlic bread and topped with lobster

A homemade classic with carrots, onions, potatoes and red pepper. Available Friday-Sunday

Caramelized onions in a hearty beef base with sherry. Topped with croutons and baked Mozzarella

Walnuts, bleu cheese crumbles, dried cherries, tomatoes, red onions, and mixed greens. Try it with a fruit beer on tap!

Bacon, avocado, bleu cheese, tomatoes, hardboiled egg tossed in balsamic basil vinaigrette

Tender sliced chicken crispers, hard-boiled egg, mixed cheese, and smoked bacon atop crisp mixed greens

Seasoned and grilled chicken breast served over fresh greens with tomatoes, cucumbers, carrots, onions, croutons and a blend of cheeses

Our most popular appetizer. It's like fondue without the sticks. Creamy cheese dip made with Dragon Mead's final absolution, crispy bacon, jalapeños and pretzel bites

Chilled shrimp cocktail with a zing zang bloody mary vodka cocktail sauce

Beer battered white Cheddar cheese curds with smoked tomato coulis and spring mix

A house specialty. Mushroom caps stuffed with real crab mix, red onions, and finished with Monterey jack cheese

Tender steak pan seared in a spicy red wine Cajun reduction. Served with garlic bread

Tender pieces of Texas beef brisket seared and caramelized with Terry's zesty BBQ sauce. Served with savory cornbread

Lightly breaded shrimp tossed in house made baja sauce with roasted red peppers and jalapeño

Flaming kasseri cheese served with pita points

Prince Edward Island mussels steamed in our house made "Dirty Blonde" sauce

Lightly battered and served with cocktail sauce and lemon

Tempura fried cauliflower tossed in house made Shang Hai sauce. Finished with green onions & toasted sesame seeds

Grilled chicken, mixed cheese and scallions on a flour tortilla

Voted Top 5 Recipe by MI Restaurant Association. Terry's twist on a Canadian staple. Golden fries topped with white Cheddar cheese curds, beer braised pork belly and finished with a rich veal gravy

Lean and full of flavor. Chef recommends medium or medium rare

When only the best will do! ½ lb. Center cut tenderloin cooked to perfection & served with potato choice

Our perfectly marbled n.y. Strips are bursting with juicy flavor and aroma that come to life on our grill

Two perfectly pan seared filet mignon medallions

Char-grilled 14oz choice ribeye cooked to your liking with choice of potato

Our chef hand picks the most choice cuts of prime rib then carefully seasons and slow roasts for hours for the best prime rib in Metro Detroit! (Served after 4:00pm)

Pulled chicken, Mexican spices, pico de gallo, queso fresco on soft corn tortillas with Spanish rice

Cajun grilled shrimp, fresh corn salsa, cabbage, avocado, queso fresco on soft corn tortillas with Spanish rice

Slow roasted and drowning in our house made Jack Daniels® BBQ Sauce. Served with choice of potato

Tender chicken fritters served with crispy fries and ranch dressing

Tender chicken baked with real crab mix, red onion, and topped with melted jack cheese and a garlic cream sauce. Finished with asparagus

Grilled chicken, Parmesan, Mozzarella and Monterey jack cheeses with white wine and garlic. Served with garlic points

Twin grilled pork chops topped with an apple bacon chutney. Served with choice of potato

½ lb. Angus beef burger with lettuce, tomato, and onion

Angus beef burger topped with a light fried egg, bacon, Jack Daniel's® BBQ and Cheddar jack cheese

Angus beef burger (cow), pork belly (pig), a lightly fried egg (chicken) and topped with smoked gouda

Angus beef burger with lettuce, tomato, onion and mixed cheese

Angus beef burger topped with bacon, lettuce, tomato and most importantly Fatty's Final beer cheese

Angus beef burger topped with mixed cheese, pico de gallo and chipotle mayo

Buttered split-top bun stuffed with chunks of lobster, mayo, celery, shallots and lettuce. Served with French fries

Sliced prime rib on a hoagie bun with Swiss cheese and au jus

Terry's take on a Cuban classic. Spicy pickles, ham, beer braised pork belly topped with Swiss cheese and creole mustard on Italian ciabatta bread

Grilled ham, smoked Gouda and spicy pickles with chipotle mayo

Hand cut Atlantic cod fried golden brown topped with house made coleslaw, McClures pickles on a toasted bun

Lean corned beef stacked high with Thousand Island, Swiss cheese, and sauerkraut. Served on rye bread

Blackened chicken topped with roasted red peppers, sautéed onions and Mozzarella with chipotle mayo. Served on a brioche bun

Dearborn® ham, turkey, bacon, cheese, mayo, lettuce, and tomatoes

Breaded perch filets on a brioche bun with lettuce, tomato and remoulade

Crispy chicken tossed in hot sauce with bleu cheese dressing, mixed cheese, lettuce and tomato in a flour tortilla

Thinly sliced turkey breast and melted Swiss cheese with honey dijon

Crispy, lightly battered shrimp served with lemon and cocktail

Limited availability. Two broiled lobster tails served with drawn butter and choice of potato

Baked Cod stuffed with 100% real crab. Topped with white wine cream sauce. Served with choice of potato

Sesame seed crusted ahi tuna. Seared and served rare with a spicy ginger aioli and avocado

Three soft shell tacos packed with hand cut beer battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with spanish rice

Florida keys inspired coconut battered shrimp served with a side of homemade pina colada sauce

One lb served with drawn butter

Wild-caught lake perch breaded fresh to order

Grilled salmon with a bourbon glaze, topped with sesame seeds and green onions

½ lb. Wild caught walleye. Served lightly seasoned and breaded

Alaskan snow crab legs, tempura battered shrimp and a lobster tail

Lobster, tender shrimp, fresh asparagus and tomatoes in our delicious lobster cream sauce

We take Fish & Chips seriously! The owners worked in seafood houses since the days of Milroy's. Atlantic cod hand cut and breaded to order. Served with lemon and remoulade

We take Fish & Chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand cut Atlantic cod dipped in homemade Sam Adams® beer batter to order

Chef hand picks one of our 50 tap beers weekly to feature as our craft beer batter fish and chips

The best the ocean has to offer in one bowl. A rich and creamy bisque served with garlic bread and topped with lobster

Our most popular appetizer. Its like fondue without the sticks. Creamy cheese dip made with Dragonmead's Final absolution, crispy bacon, jalapeños and pretzel bites

Golden brown redskin potatoes topped with white Cheddar cheese curds, onions, peppers, beef gravy and finished with a fried egg

Served with pita points

Beer battered white Cheddar cheese curds with smoked tomato coulis and spring mix

Chilled shrimp cocktail with a zing zang bloody mary vodka cocktail sauce

A house specialty. Mushroom caps stuffed with real crab mix, red onions, and finished with Monterey jack cheese

Lightly breaded shrimp tossed in housemade baja sauce with roasted red peppers & jalapeño

Scrambled eggs with bacon, sautéed onions, & tomatoes all on wheat bread with American cheese & Baja sauce. Served with house fries

Our play on biscuits & gravy. House made Chorizo gravy on warm cornbread and finished with a fried egg

Scrambled eggs, chorizo, peppers, black beans & melted mixed cheese all rolled up in a warm flour tortilla. Served with house fries

Two soft shell tacos packed with fluffy scrambled eggs, pico de gallo, mixed cheese & baja sauce. Served with Spanish rice

Two eggs cooked your way, served with choice of meat, house fries, and toast

Two English muffin halves, topped with grilled ham, poached eggs, and out house made Hollandaise sauce

Beer braised pork belly on top of toasted English muffins, with poached eggs and house made Cajun hollandaise sauce

Seared salmon on toasted English muffin topped with poached eggs and house made hollandaise sauce

Two English muffin halves, topped with grilled filet medallions, poached eggs, and house made Cajun Hollandaise sauce

Mushrooms, onions, green bell peppers and tomatoes with mixed cheese

Fresh lobster, tomatoes and corn salsa with Mozzarella cheese

Smoked beef brisket, bacon & ham with smoked Gouda

Ham, peppers, mushrooms, onions, with Swiss cheese

Asparagus, tomatoes & onions with parmesan cheese

A homemade classic with carrots, onions, potatoes and red pepper

Caramelized onions in a hearty beef base with sherry. Topped with croutons and baked Mozzarella

Walnuts, bleu cheese crumbles, dried cherries, red onions, tomatoes, and mixed greens. Try it with a fruit beer on tap!

Seasoned and grilled chicken breast served over fresh greens with tomatoes, cucumbers, carrots, onions, croutons and a blend of cheeses

Buttered split-top bun stuffed with chunks of lobster, mayo, celery, shallots and lettuce. Served with French fries

Sliced prime rib on a hoagie bun with Swiss cheese and au jus

Grilled ham, smoked Gouda and spicy pickles with chipotle mayo

Hand cut Atlantic cod fried golden brown topped with house made coleslaw, McClure's pickles on a toasted bun

Lean corned beef stacked high with Thousand Island, Swiss cheese, and sauerkraut. Served on rye bread

Blackened chicken topped with roasted red peppers, sautéed onions and Mozzarella with chipotle mayo. Served on a brioche bun

Breaded perch filets on a brioche bun with lettuce, tomato and rémoulade

Crispy Chicken tossed in hot sauce with bleu cheese dressing, lettuce, mixed cheese and tomato in a flour tortilla

½ lb. Angus beef burger with lettuce, tomato, and onion

Angus beef burger topped with a light fried egg, bacon, Jack Daniel's* BBQ and Cheddar jack cheese

Angus beef burger topped with bacon, lettuce, tomato and most importantly Fatty's Final beer cheese

Plant based meat that may fool you, Spring mix, tomatoes, onions, vegan mozzarella

Three soft shell tacos packed with hand cut beer battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice

We take Fish & Chips seriously! The owners worked in seafood houses since the days of Milroy's. Atlantic cod hand cut and breaded to order. Served with lemon and rémoulade

Wild-caught lake perch breaded fresh to order

Tender chicken fritters with crispy fries and house made ranch

Perfectly marbled NY Strip bursting with flavor and aroma. Served with soup du jour, salad and potato

We take fish & chips seriously! The owners have worked in seafood houses since the days of Milroy's. Hand cut Atlantic Cod dipped in homemade Sam Adams beer batter to order

with jelly white, wheat or marble rye

A triple stack of fluffy buttermilk pancakes served with maple syrup and butter

Cinnamon swirl raisin bread in our housemade vanilla batter. Topped with powdered sugar and whip cream

Golden brown Belgian waffle served with maple syrup and butter

Three red velvet pancakes served with icing and powdered sugar

Tito's Vodka, fresh lime juice, Barritt's Ginger Beer

Well, well well

Tito's, Bloody Mary Mix, Celery, Pickle, Olive, Cheese Curd, Shrimp

Heritage brown sugar bourbon, fresh orange juice and bacon spear

Tito's, Zing Zang Mix, Celery, Pickle, Olive, Cheese Curd, Shrimp

Cointreau, Christian Bros Brandy, Tia Maria, House made coffee, cinnamon sugar rim

Fresh lettuce mix with tomatoes, red onions, cucumbers and carrots. Vegan ranch or raspberry vinaigrette

Spring mix and iceberg lettuce topped with grape tomatoes, cucumbers, onions, dried cherries and walnuts. Served with raspberry vinaigrette

Sautéed soybeans in olive oil, garlic and sea salt

Tempura fried cauliflower tossed in house made Shang Hai sauce. Finished with green onions and toasted sesame seeds

Crispy fried Brussel sprouts topped with an Italian balsamic glaze

Two Veggie dogs topped with our house-made vegan chili, mustard and onions. Served with vegan French fries

Vegan Burger, vegan bun, tomato, spring mix, onion, veganaise and vegan mozzarella cheese

Gluten free vegan burger on a vegan bun with sliced tomato, spring mix, onion, veganaise and vegan mozzarella

Impossible vegan burger, vegan bun, pico de gallo, fresh avocado, vegan mozzarella, spring mix and vegan mayo

Cajun seasoned impossible meat on warm corn tortillas with red cabbage, fresh pico de gallo and served with vegan Spanish rice

Quinoa with green and brown lentils, spilt peas in a fresh lemon vinaigrette. Accompanied by edamame beans, spring mix, carrots, avocado, roasted red peppers and green onions

Delicious fresh homemade carrot cake with a vegan cream cheese icing

Semi tart lemon bar with homemade crust and dusted with powder sugar

Caramelized cinnamon & sugar rim, Cointreau, Christian Brothers Brandy, & Tia Maria. Topped with Vegan whipped cream

Tequila, Triple Sec, fresh lime juice and soda

Patron, Grand Marnier, lime juice and soda

Pama Liquor, Fresh Lime Juice & Soda

Grey Goose, Dry Vermouth, Olive Brine & Queen Olives

Bacardi Rum and Strawberry Island Oasis topped with Vegan whipped cream

Knob Creek Rye, Fee Brothers Bitters, "Filthy" Black Cherry, Orange

Rittenhouse Rye, Sweet Vermouth, Fee Brothers Bitters and "Filthy" Black Cherry

Tito's Vodka, fresh lime juice, topped with Barritt's ginger beer

Four Roses, Cilantro, fresh lime juice, topped with ginger ale

Pama / Liquor, Tito's Vodka, fresh lime juice, topped with Barritt's Ginger Beer