데미트리즈 타베르나

Priced per person.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Charbroiled and served with pita & tzatziki.

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers. **Priced per person.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Feta spread topped with melted parmesan cheese. *priced per person.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta. Priced per person.

Homemade recipe of fresh chicken, lemon, egg and rice. Priced per person.

Nick's traditional Greek white bean soup with fresh vegetables. Priced per person

Priced Per Person -Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge.

Baked meat and pasta pie, topped with parmesan béchamel sauce. 1 tray feeds 25-35

Layers of egg plant, zucchini, potato, spinach, marinara, and mozzarella Priced per serving.

Charbroiled chicken breast skewered and served with peppers and onions. Priced per skewer.

Priced per person -Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sautéed vegetables.

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Mix of ground chuck and lamb. Priced per person.

Charbroiled Greek marinated pork tenderloin. Priced Per Person

Charbroiled Greek marinated chicken breast. Priced per Person.

Oven baked balls of chickpeas mixed with fresh herbs. Priced per person.

Included with any Pita order.

Included with any Pita order.

Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.

Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Greek honey puff donuts coated in a honey sugar syrup with crushed walnuts and powdered sugar.

Layered thick chocolate cake and chocolate fudge.

with caramelized nuts covered in Greek Honey.

a la carte or added to any dessert.

Chocolate or Vanilla

Ouzo hillas,red wine blend, pineapple juice, cranberry juice, orange juice, and a splash of Sierra Mist

Fresh blood orange mix,a splash of orange juice, and vodka.

A refreshing mix of vodka, Hayes Ranch Red Blend, and fruit juices. Finished with fresh fruit toppings

Metaxa, Logos Chardonnay, passionfruit, pineapple juice, a splash of cranberry, and a splash of orange juice. Garnished with assorted fresh fruit toppings.

Three Olives Peach Vodka, peach schnapps, pineapple, cranberry, and orange juice. Served up in a martini glass.

Kühl Whipped Cream Vodka. Kiki Key Lime Liqueur, sweet and sour. and lime juice. Served up with a graham cracker crust rim.

Dulce Vida Grapefruit, Sprite, fresh lime, and a tajín rim.

Three Olives Raspberry Vodka, triple sec, and sweet and sour. Served up in a martini glass with a candy yellow sugar rim and bottomed with Chambord.

Three Olives Vanilla, Rum Haven Coconut Rum, butterscotch schnapps, and pineapple juice. Shaken and served up with a splash of grenadine and a cherry.

Hendrick's Gin, lime juice, and a splash of simple syrup. Served up in a martini glass with sliced cucumber.

Woodford Reserve, Sweet Vermouth, and Angostura bitters. Served up in a martini glass. Garnished with a cherry.

Metaxa, Cointreau Noir, and lime juice. Served up in a martini glass with a sugar rim.

Dulce Vida Blanco, fresh lime, and agave nectar. Served on the rocks.

Tahoe Blue Vodka, Ouzo, Triple Sec, fresh lime juice, and a splash of cranberry.

Mango Vodka, triple sec, lime juice, a splash of orange juice, a splash of cranberry juice and a Tajín rim.

Russian Standard Vodka, Cock N' Bull Ginger Beer and freshly squeezed lime juice.

Metaxa Greek Brandy, Cock 'n Bull Ginger Beer, and Freshly squeezed lime juice.

Blue Tahoe Vodka, Ouzo, Cock 'n Bull Ginger Beer, fresh squeezed lime juice, with a splash of cranberry juice.

Hendrick's Gin, Cock 'n Bull Ginger Beer, muddled cucumber, and fresh squeezed lime juice.

Sailor Jerry Spiced Rum, Cock 'n Bull Ginger Beer, muddled orange, and fresh squeezed lime juice.

Tullamore Dew Irish Whiskey, Cock 'n Bull Ginger Beer, and fresh squeezed lime juice.

Dulce Vida Lime and Cock 'n Bull Ginger Beer.

Three Olive Raspberry Vodka, Cock 'n Bull Ginger Beer, pomegranate, and fresh squeezed lime juice.

From Mitiline, the capital of the Greek island of Lesvos.

48% ALC. BY VOL A DRY AND RIPE TASTE OF SWEET-SMELLING HERBS AND ANISEED. CONDUCTED AT THE FIRST MULTIPLE-FRACTIONAL DISTILLATION FACILITIES IN AEGEAN ISLANDS, GREECE. OPA!

SPRING WATER OF THE RIVER SEDOUNTAS, RICH ANISEED, AND HERBS CREATE A DISTINCT AROMA AND A VIBRANT TASTE. DISTILLED IN COPPER STILLS IN PLOMARI, LESVOS, GREECE. OPA!

40% ALC. BY VOL CLEAR WATERS AT THE BASE OF MOUNT OLYMPUS ARE COMBINED WITH THE AROMATIC SEEDS: FINOKIO, ANISE, AND NUTMEG. DISTILLED IN LARISSA, TYRNAVOS, GREECE. OPA!

HARVESTED ANISEED AND CAULDRON DISTILLATION PROCESSES YIELD A SWEET SMOOTH TASTE AND 100% EXTRACT. DISTILLED IN AEGEAN ISLANDS, GREECE. OPA!

Drink like a Greek! Try all five.

A varietal Merlot from the Hills of Notos, Greece. 12.5 % alc/vol.

6.5%

8.2%

4.7%

5.2%

5.6%

Greek imported Premium lager 5% ALC

4.7%

(5%)

(7%)

4.8%

4.6%

4.5% , flavors may vary

4.5%

Sierra Mist with a grenadine twist. Topped with a cherry.

Lamb tenderloin with peppers and onions, topped with Tzatziki on a warm pita. Served with your choice of a side.

Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Greek honey puff donuts coated in a honey sugar syrup with crushed walnuts and powdered sugar.

Layered thick chocolate cake and chocolate fudge.

with caramelized nuts covered in Greek Honey.

a la carte or added to any dessert.

Chocolate or Vanilla

Ouzo hillas,red wine blend, pineapple juice, cranberry juice, orange juice, and a splash of Sierra Mist

Fresh blood orange mix,a splash of orange juice, and vodka.

A refreshing mix of vodka, Hayes Ranch Red Blend, and fruit juices. Finished with fresh fruit toppings

Metaxa, Logos Chardonnay, passionfruit, pineapple juice, a splash of cranberry, and a splash of orange juice. Garnished with assorted fresh fruit toppings.

Three Olives Peach Vodka, peach schnapps, pineapple, cranberry, and orange juice. Served up in a martini glass.

Kühl Whipped Cream Vodka. Kiki Key Lime Liqueur, sweet and sour. and lime juice. Served up with a graham cracker crust rim.

Dulce Vida Grapefruit, Sprite, fresh lime, and a tajín rim.

Three Olives Raspberry Vodka, triple sec, and sweet and sour. Served up in a martini glass with a candy yellow sugar rim and bottomed with Chambord.

Three Olives Vanilla, Rum Haven Coconut Rum, butterscotch schnapps, and pineapple juice. Shaken and served up with a splash of grenadine and a cherry.

Hendrick's Gin, lime juice, and a splash of simple syrup. Served up in a martini glass with sliced cucumber.

Woodford Reserve, Sweet Vermouth, and Angostura bitters. Served up in a martini glass. Garnished with a cherry.

Metaxa, Cointreau Noir, and lime juice. Served up in a martini glass with a sugar rim.

Dulce Vida Blanco, fresh lime, and agave nectar. Served on the rocks.

Tahoe Blue Vodka, Ouzo, Triple Sec, fresh lime juice, and a splash of cranberry.

Mango Vodka, triple sec, lime juice, a splash of orange juice, a splash of cranberry juice and a Tajín rim.

Russian Standard Vodka, Cock N' Bull Ginger Beer and freshly squeezed lime juice.

Metaxa Greek Brandy, Cock 'n Bull Ginger Beer, and Freshly squeezed lime juice.

Blue Tahoe Vodka, Ouzo, Cock 'n Bull Ginger Beer, fresh squeezed lime juice, with a splash of cranberry juice.

Hendrick's Gin, Cock 'n Bull Ginger Beer, muddled cucumber, and fresh squeezed lime juice.

Sailor Jerry Spiced Rum, Cock 'n Bull Ginger Beer, muddled orange, and fresh squeezed lime juice.

Tullamore Dew Irish Whiskey, Cock 'n Bull Ginger Beer, and fresh squeezed lime juice.

Dulce Vida Lime and Cock 'n Bull Ginger Beer.

Three Olive Raspberry Vodka, Cock 'n Bull Ginger Beer, pomegranate, and fresh squeezed lime juice.

From Mitiline, the capital of the Greek island of Lesvos.

48% ALC. BY VOL A DRY AND RIPE TASTE OF SWEET-SMELLING HERBS AND ANISEED. CONDUCTED AT THE FIRST MULTIPLE-FRACTIONAL DISTILLATION FACILITIES IN AEGEAN ISLANDS, GREECE. OPA!

SPRING WATER OF THE RIVER SEDOUNTAS, RICH ANISEED, AND HERBS CREATE A DISTINCT AROMA AND A VIBRANT TASTE. DISTILLED IN COPPER STILLS IN PLOMARI, LESVOS, GREECE. OPA!

40% ALC. BY VOL CLEAR WATERS AT THE BASE OF MOUNT OLYMPUS ARE COMBINED WITH THE AROMATIC SEEDS: FINOKIO, ANISE, AND NUTMEG. DISTILLED IN LARISSA, TYRNAVOS, GREECE. OPA!

HARVESTED ANISEED AND CAULDRON DISTILLATION PROCESSES YIELD A SWEET SMOOTH TASTE AND 100% EXTRACT. DISTILLED IN AEGEAN ISLANDS, GREECE. OPA!

Drink like a Greek! Try all five.

A varietal Merlot from the Hills of Notos, Greece. 12.5 % alc/vol.

6.5%

8.2%

4.7%

5.2%

5.6%

Greek imported Premium lager 5% ALC

4.7%

(5%)

(7%)

4.8%

4.6%

4.5% , flavors may vary

4.5%

Sierra Mist with a grenadine twist. Topped with a cherry.

Lamb tenderloin with peppers and onions, topped with Tzatziki on a warm pita. Served with your choice of a side.

Topped with grilled onions, tomato and feta spread. *served without cheese. Add cheese for an additional charge.

Grape leaves stuffed with herbed rice, served with tzatziki sauce.

Chargrilled baby lamb chops (4), served with tzatziki pita.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers.

Served with sliced cucumbers.

Baked with Yia Yia's Bolognese meat sauce, gyro bits, mozzarella cheese and cheese sauce.

Served with house Mediterranean salsa.

Served with our house skordalia and ranch dressing.

Served with our homemade marinara and tzatziki sauce.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Flaming cheese served with pita, onions, tomatoes and capers.

Gyro meat, red onions, tomatoes, warm pita slices and tzatziki sauce.

Feta spread topped with melted parmesan cheese.

Round and oven baked, topped with olive oil, and served with Demitri's sauce

Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge.

Tossed in a honey balsamic vinaigrette with tomatoes and mushrooms. Topped with pork pancetta, candied walnuts and feta cheese.

Topped with gyro meat, feta cheese, tomatoes and pita chips.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta.

Mixed garden greens, feta cheese crumbles and Mediterranean salsa in a light olive oil vinaigrette dressing.

Tossed in our homemade Caesar dressing. Topped with shredded Asiago cheese.

Mix of ground chuck and lamb.

Charbroiled Greek marinated pork tenderloin.

Charbroiled Greek marinated chicken breast.

Charbroiled Greek marinated jumbo prawns, with onions, tomatoes and tzatziki.

Charbroiled ground beef, pork and lamb patty. *Topped with grilled onion and tomato. Served with side of tzatziki sauce.

Mixed arugula, bell peppers, onions, tomatoes and cucumbers. Served open-faced with manouri cheese and a side of Greek dressing.

Oven baked balls of chickpeas mixed with fresh herbs. Served with your choice of a side.

Topped with grilled onions, bell peppers and melted mozzarella on a sourdough roll.

Angus half lb. choice ground chuck. Topped with lettuce, tomato, onion and Demitri's sauce. *served without cheese. Add cheese for an additional charge.

Seasoned patty with Greek dressing, lettuce, tomato and onions. Topped with feta cheese on a sourdough bun.

Half lb. ground chuck patty. Piled with slices of gyro meat, lettuce, tomato, onions and tzatziki sauce. Topped with mozzarella on a sourdough bun.

Topped with arugula, lettuce and tomato on a soft sourdough roll.

Homemade recipe of fresh chicken, lemon, egg and rice.

Nick's traditional Greek white bean soup with fresh vegetables.

Our homemade tomato sauce made up of ground chuck, sausage, shredded pork loin and tri-tip. Topped with shredded asiago.

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Sautéed in a light herb tomato sauce with house Mediterranean salsa and topped with parmesan cheese.

Gyro meat, fresh onions and tomatoes sautéed in a creamy tzatziki tomato sauce. Sprinkled with mizithra cheese.

Served in a light herbed tomato sauce with charbroiled prawns, grilled calamari and Mediterranean salsa. Topped with feta cheese crumbles.

A light olive oil butter sauce with Mediterranean salsa and fresh spinach. Topped with mizithra cheese.

Zucchini, bell peppers, green beans, onions, mushrooms and Mediterranean salsa sautéed in a light herbed tomato sauce. Topped with shredded mizithra cheese.

Mushrooms, tomatoes and garlic sautéed in a pesto aioli sauce. Topped with arugula, chicken breast, and mizithra cheese.

Charbroiled ground beef, pork, and lamb patty with fresh herbs and spices. Topped with a grilled tomato and whipped Greek yogurt. Served atop a bed of herbed tomato sauce along with sautéed vegetables and rice pilaf.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sautéed vegetables.

Grape leaves stuffed with ground chuck, lamb and herbed rice. Covered with our avgolemono sauce. Served with rice pilaf and sautéed vegetables.

Charbroiled marinated baby lamb chops (4). Served with rice pilaf and sautéed vegetables.

Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Layers of potato, spinach, zucchini, eggplant and bell pepper bathed in a light tomato sauce. Topped with a mozzarella cream sauce. Served with rice pilaf.

A bed of sautéed spinach topped with chargrilled chicken breast, a grilled tomato, blue cheese, pork pancetta and mozzarella cream sauce. Served with rice and sautéed vegetables.

A generous serving of sliced gyro meat piled high and plated with sautéed vegetables, rice pilaf, tzatziki and warm pita bread.

Toasted bread with potato garlic spread

Served with house made Vinaigrette.

Mostoccoli noodles with butter, Parmesan, and your choice of meat sauce or marinara.

Three white meat chicken strips and French fries.

Two mini hamburgers served plain with French fries. *served without cheese. Add American cheese for an additional charge.

Served with French fries.

A Greek twist on a classic quesadilla. Two warm pitas stuffed with melted mozzarella cheese.

Marinara or meat sauce on the side.

Priced per person.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Charbroiled and served with pita tzatziki.

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers. **Priced per person.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Feta spread topped with melted parmesan cheese. *priced per person.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta. Priced per person.

Homemade recipe of fresh chicken, lemon, egg and rice. Priced per person.

Nick's traditional Greek white bean soup with fresh vegetables. Priced per person

Priced Per Person -Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge.

Baked meat and pasta pie, topped with parmesan béchamel sauce. 1 tray feeds 25-35

Layers of egg plant, zucchini, potato, spinach, marinara, and mozzarella Priced per serving.

Charbroiled chicken breast skewered and served with peppers and onions. Priced per skewer.

Priced per person -Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sautéed vegetables.

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Mix of ground chuck and lamb. Priced per person.

Charbroiled Greek marinated pork tenderloin. Priced Per Person

Charbroiled Greek marinated chicken breast. Priced per Person.

Oven baked balls of chickpeas mixed with fresh herbs. Priced per person.

Included with any Pita order.

Included with any Pita order.

Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.

From Mitiline, the capital of the Greek island of Lesvos.

48% ALC. BY VOL A DRY AND RIPE TASTE OF SWEET-SMELLING HERBS AND ANISEED. CONDUCTED AT THE FIRST MULTIPLE-FRACTIONAL DISTILLATION FACILITIES IN AEGEAN ISLANDS, GREECE. OPA!

SPRING WATER OF THE RIVER SEDOUNTAS, RICH ANISEED, AND HERBS CREATE A DISTINCT AROMA AND A VIBRANT TASTE. DISTILLED IN COPPER STILLS IN PLOMARI, LESVOS, GREECE. OPA!

40% ALC. BY VOL CLEAR WATERS AT THE BASE OF MOUNT OLYMPUS ARE COMBINED WITH THE AROMATIC SEEDS: FINOKIO, ANISE, AND NUTMEG. DISTILLED IN LARISSA, TYRNAVOS, GREECE. OPA!

HARVESTED ANISEED AND CAULDRON DISTILLATION PROCESSES YIELD A SWEET SMOOTH TASTE AND 100% EXTRACT. DISTILLED IN AEGEAN ISLANDS, GREECE. OPA!

Drink like a Greek! Try all five.

A varietal Merlot from the Hills of Notos, Greece. 12.5 % alc/vol.

6.5%

8.2%

4.7%

5.2%

5.6%

Greek imported Premium lager 5% ALC

4.7%

(5%)

(7%)

4.8%

4.6%

4.5% , flavors may vary

4.5%

Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Greek honey puff donuts coated in a honey sugar syrup with crushed walnuts and powdered sugar.

Layered thick chocolate cake and chocolate fudge.

with caramelized nuts covered in Greek Honey.

a la carte or added to any dessert.

Chocolate or Vanilla

Ouzo hillas,red wine blend, pineapple juice, cranberry juice, orange juice, and a splash of Sierra Mist

Fresh blood orange mix,a splash of orange juice, and vodka.

A refreshing mix of vodka, Hayes Ranch Red Blend, and fruit juices. Finished with fresh fruit toppings

Metaxa, Logos Chardonnay, passionfruit, pineapple juice, a splash of cranberry, and a splash of orange juice. Garnished with assorted fresh fruit toppings.

Three Olives Peach Vodka, peach schnapps, pineapple, cranberry, and orange juice. Served up in a martini glass.

Kühl Whipped Cream Vodka. Kiki Key Lime Liqueur, sweet and sour. and lime juice. Served up with a graham cracker crust rim.

Dulce Vida Grapefruit, Sprite, fresh lime, and a tajín rim.

Three Olives Raspberry Vodka, triple sec, and sweet and sour. Served up in a martini glass with a candy yellow sugar rim and bottomed with Chambord.

Three Olives Vanilla, Rum Haven Coconut Rum, butterscotch schnapps, and pineapple juice. Shaken and served up with a splash of grenadine and a cherry.

Hendrick's Gin, lime juice, and a splash of simple syrup. Served up in a martini glass with sliced cucumber.

Woodford Reserve, Sweet Vermouth, and Angostura bitters. Served up in a martini glass. Garnished with a cherry.

Metaxa, Cointreau Noir, and lime juice. Served up in a martini glass with a sugar rim.

Dulce Vida Blanco, fresh lime, and agave nectar. Served on the rocks.

Tahoe Blue Vodka, Ouzo, Triple Sec, fresh lime juice, and a splash of cranberry.

Mango Vodka, triple sec, lime juice, a splash of orange juice, a splash of cranberry juice and a Tajín rim.

Russian Standard Vodka, Cock N' Bull Ginger Beer and freshly squeezed lime juice.

Metaxa Greek Brandy, Cock 'n Bull Ginger Beer, and Freshly squeezed lime juice.

Blue Tahoe Vodka, Ouzo, Cock 'n Bull Ginger Beer, fresh squeezed lime juice, with a splash of cranberry juice.

Hendrick's Gin, Cock 'n Bull Ginger Beer, muddled cucumber, and fresh squeezed lime juice.

Sailor Jerry Spiced Rum, Cock 'n Bull Ginger Beer, muddled orange, and fresh squeezed lime juice.

Tullamore Dew Irish Whiskey, Cock 'n Bull Ginger Beer, and fresh squeezed lime juice.

Dulce Vida Lime and Cock 'n Bull Ginger Beer.

Three Olive Raspberry Vodka, Cock 'n Bull Ginger Beer, pomegranate, and fresh squeezed lime juice.

From Mitiline, the capital of the Greek island of Lesvos.

48% ALC. BY VOL A DRY AND RIPE TASTE OF SWEET-SMELLING HERBS AND ANISEED. CONDUCTED AT THE FIRST MULTIPLE-FRACTIONAL DISTILLATION FACILITIES IN AEGEAN ISLANDS, GREECE. OPA!

SPRING WATER OF THE RIVER SEDOUNTAS, RICH ANISEED, AND HERBS CREATE A DISTINCT AROMA AND A VIBRANT TASTE. DISTILLED IN COPPER STILLS IN PLOMARI, LESVOS, GREECE. OPA!

40% ALC. BY VOL CLEAR WATERS AT THE BASE OF MOUNT OLYMPUS ARE COMBINED WITH THE AROMATIC SEEDS: FINOKIO, ANISE, AND NUTMEG. DISTILLED IN LARISSA, TYRNAVOS, GREECE. OPA!

HARVESTED ANISEED AND CAULDRON DISTILLATION PROCESSES YIELD A SWEET SMOOTH TASTE AND 100% EXTRACT. DISTILLED IN AEGEAN ISLANDS, GREECE. OPA!

Drink like a Greek! Try all five.

A varietal Merlot from the Hills of Notos, Greece. 12.5 % alc/vol.

6.5%

8.2%

4.7%

5.2%

5.6%

Greek imported Premium lager 5% ALC

4.7%

(5%)

(7%)

4.8%

4.6%

4.5% , flavors may vary

4.5%

Sierra Mist with a grenadine twist. Topped with a cherry.

Lamb tenderloin with peppers and onions, topped with Tzatziki on a warm pita. Served with your choice of a side.

From Mitiline, the capital of the Greek island of Lesvos.

48% ALC. BY VOL A DRY AND RIPE TASTE OF SWEET-SMELLING HERBS AND ANISEED. CONDUCTED AT THE FIRST MULTIPLE-FRACTIONAL DISTILLATION FACILITIES IN AEGEAN ISLANDS, GREECE. OPA!

SPRING WATER OF THE RIVER SEDOUNTAS, RICH ANISEED, AND HERBS CREATE A DISTINCT AROMA AND A VIBRANT TASTE. DISTILLED IN COPPER STILLS IN PLOMARI, LESVOS, GREECE. OPA!

40% ALC. BY VOL CLEAR WATERS AT THE BASE OF MOUNT OLYMPUS ARE COMBINED WITH THE AROMATIC SEEDS: FINOKIO, ANISE, AND NUTMEG. DISTILLED IN LARISSA, TYRNAVOS, GREECE. OPA!

HARVESTED ANISEED AND CAULDRON DISTILLATION PROCESSES YIELD A SWEET SMOOTH TASTE AND 100% EXTRACT. DISTILLED IN AEGEAN ISLANDS, GREECE. OPA!

Drink like a Greek! Try all five.

A varietal Merlot from the Hills of Notos, Greece. 12.5 % alc/vol.

6.5%

8.2%

4.7%

5.2%

5.6%

Greek imported Premium lager 5% ALC

4.7%

(5%)

(7%)

4.8%

4.6%

4.5% , flavors may vary

4.5%

Topped with grilled onions, tomato and feta spread. *served without cheese. Add cheese for an additional charge.

Grape leaves stuffed with herbed rice, served with tzatziki sauce.

Chargrilled baby lamb chops (4), served with tzatziki & pita.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers.

Served with sliced cucumbers.

Baked with Yia Yia's Bolognese meat sauce, gyro bits, mozzarella cheese and cheese sauce.

Served with house Mediterranean salsa.

Served with our house skordalia and ranch dressing.

Served with our homemade marinara and tzatziki sauce.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Flaming cheese served with pita, onions, tomatoes and capers.

Gyro meat, red onions, tomatoes, warm pita slices and tzatziki sauce.

Feta spread topped with melted parmesan cheese.

Round and oven baked, topped with olive oil, and served with Demitri's sauce

Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge.

Tossed in a honey balsamic vinaigrette with tomatoes and mushrooms. Topped with pork pancetta, candied walnuts and feta cheese.

Topped with gyro meat, feta cheese, tomatoes and pita chips.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta.

Mixed garden greens, feta cheese crumbles and Mediterranean salsa in a light olive oil vinaigrette dressing.

Tossed in our homemade Caesar dressing. Topped with shredded Asiago cheese.

Mix of ground chuck and lamb.

Charbroiled Greek marinated pork tenderloin.

Charbroiled Greek marinated chicken breast.

Charbroiled Greek marinated jumbo prawns, with onions, tomatoes and tzatziki.

Charbroiled ground beef, pork and lamb patty. *Topped with grilled onion and tomato. Served with side of tzatziki sauce.

Mixed arugula, bell peppers, onions, tomatoes and cucumbers. Served open-faced with manouri cheese and a side of Greek dressing.

Oven baked balls of chickpeas mixed with fresh herbs. Served with your choice of a side.

Topped with grilled onions, bell peppers and melted mozzarella on a sourdough roll.

Angus half lb. choice ground chuck. Topped with lettuce, tomato, onion and Demitri's sauce. *served without cheese. Add cheese for an additional charge.

Seasoned patty with Greek dressing, lettuce, tomato and onions. Topped with feta cheese on a sourdough bun.

Half lb. ground chuck patty. Piled with slices of gyro meat, lettuce, tomato, onions and tzatziki sauce. Topped with mozzarella on a sourdough bun.

Topped with arugula, lettuce and tomato on a soft sourdough roll.

Homemade recipe of fresh chicken, lemon, egg and rice.

Nick's traditional Greek white bean soup with fresh vegetables.

Our homemade tomato sauce made up of ground chuck, sausage, shredded pork loin and tri-tip. Topped with shredded asiago.

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Sautéed in a light herb tomato sauce with house Mediterranean salsa and topped with parmesan cheese.

Gyro meat, fresh onions and tomatoes sautéed in a creamy tzatziki tomato sauce. Sprinkled with mizithra cheese.

Served in a light herbed tomato sauce with charbroiled prawns, grilled calamari and Mediterranean salsa. Topped with feta cheese crumbles.

A light olive oil butter sauce with Mediterranean salsa and fresh spinach. Topped with mizithra cheese.

Zucchini, bell peppers, green beans, onions, mushrooms and Mediterranean salsa sautéed in a light herbed tomato sauce. Topped with shredded mizithra cheese.

Mushrooms, tomatoes and garlic sautéed in a pesto aioli sauce. Topped with arugula, chicken breast, and mizithra cheese.

Charbroiled ground beef, pork, and lamb patty with fresh herbs and spices. Topped with a grilled tomato and whipped Greek yogurt. Served atop a bed of herbed tomato sauce along with sautéed vegetables and rice pilaf.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sautéed vegetables.

Grape leaves stuffed with ground chuck, lamb and herbed rice. Covered with our avgolemono sauce. Served with rice pilaf and sautéed vegetables.

Charbroiled marinated baby lamb chops (4). Served with rice pilaf and sautéed vegetables.

Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Layers of potato, spinach, zucchini, eggplant and bell pepper bathed in a light tomato sauce. Topped with a mozzarella cream sauce. Served with rice pilaf.

A bed of sautéed spinach topped with chargrilled chicken breast, a grilled tomato, blue cheese, pork pancetta and mozzarella cream sauce. Served with rice and sautéed vegetables.

A generous serving of sliced gyro meat piled high and plated with sautéed vegetables, rice pilaf, tzatziki and warm pita bread.

Toasted bread with potato garlic spread

Served with house made Vinaigrette.

Mostoccoli noodles with butter, Parmesan, and your choice of meat sauce or marinara.

Three white meat chicken strips and French fries.

Two mini hamburgers served plain with French fries. *served without cheese. Add American cheese for an additional charge.

Served with French fries.

A Greek twist on a classic quesadilla. Two warm pitas stuffed with melted mozzarella cheese.

Marinara or meat sauce on the side.

Priced per person.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Charbroiled and served with pita & tzatziki.

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers. **Priced per person.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Feta spread topped with melted parmesan cheese. *priced per person.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta. Priced per person.

Homemade recipe of fresh chicken, lemon, egg and rice. Priced per person.

Nick's traditional Greek white bean soup with fresh vegetables. Priced per person

Priced Per Person -Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge.

Baked meat and pasta pie, topped with parmesan béchamel sauce. 1 tray feeds 25-35

Layers of egg plant, zucchini, potato, spinach, marinara, and mozzarella Priced per serving.

Charbroiled chicken breast skewered and served with peppers and onions. Priced per skewer.

Priced per person -Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sautéed vegetables.

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Mix of ground chuck and lamb. Priced per person.

Charbroiled Greek marinated pork tenderloin. Priced Per Person

Charbroiled Greek marinated chicken breast. Priced per Person.

Oven baked balls of chickpeas mixed with fresh herbs. Priced per person.

Included with any Pita order.

Included with any Pita order.

Caramelized walnuts and pecans between layers of flakey filo pastry with honey and cinnamon.