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소우사쿠슈보코운

Name: 소우사쿠슈보코운
Address: Arai Mansion 2F, 28-4 Higashi-Arai, Tsukuba City, Ibaraki Prefecture, 쓰쿠바 시, 이바라키 현, JP
Telephone: +81298756374
Price range: JPY 5,500

創作酒房ko-un / Sosaku Shubo ko-un

3.02

（0건）

JPY 5,500

다이닝바

쓰쿠바 시, 이바라키 현, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 5,500

영업시간

주소

가장 가까운 역

쓰쿠바역에서0.90km

자리 타입

카운터

설비

주차 가능

결제 방법

신용카드 사용 가능（JCB, AMEX 및 Diners）

2026년 8월 30 ~ 9월 26일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

평가

3.02（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Food

코스

To be chosen on the day

JPY 0

[All-you-can-drink for 2 hours] 30 kinds of drinks! Easy course: 3,800 yen

JPY 4,600

[Cuisine Only] Standard course with seasonal ingredients that changes daily, 3,500 yen [5 dishes, from 2 persons].

JPY 4,500

[Only dishes] Special course of 5,000 yen (7 dishes, from 2 persons) with main course of fish or meat purchased first thing in the morning.

A course of food only at Cafe & Diner hungry! We will also cooperate with birthday surprise...

JPY 5,500

2 hours all-you-can-drink

This is an all-you-can-drink course for 2 hours only. Please choose your favorite dishes from the a la carte menu. Please choose your favorite dish from the a la carte menu.

JPY 2,200

[With 2H free-flowing drinks] For a welcome and send-off party! 30 kinds of drinks! Party Plan 5,000 yen (7 dishes, from 2 persons)

JPY 5,500

A la carte

Beef Tataki

JPY 600

Fried Tofu with Broth

JPY 500

Fried Chicken

JPY 500

Daily Fresh Fish Carpaccio

JPY 620

Homemade Tamagoyaki

JPY 430

Thick-cut Bacon Steak

JPY 700

French fries

Regular or spicy

JPY 400

Simmered Beef Tendon

JPY 580

Fried Shrimp and Seasonal Vegetables

JPY 580

Korean-style Cucumber

JPY 380

Tuna and Avocado Wasabi

JPY 480

green beans

JPY 320

Takowasa

JPY 320

Prosciutto and Cheese

JPY 750

Asparagus and Chicken Steak

JPY 750

Chilled Tomato Slices

JPY 500

Milan-style Pork Cutlet

JPY 750

Chicken Nanban

JPY 750

Mixed Nuts

JPY 250

Beef Tendon Stew in Demi-Glace Sauce with Red Wine

The combination of tender beef tendon and red wine simmered in demi-glace sauce for a long time is outstanding. Allowing it to sit overnight enhances the richness and depth of flavor. Adding cream for smoothness. This is the most popular menu at Ko-un.

JPY 580