블랙 오크 그릴
Black Oak Grill
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
캐주얼한 미국식 그릴 인기 메뉴
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리뷰
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Two BBQ pulled pork sliders, house-pickled jalapeños and apple jicama slaw. With choice of The Black Oak salad, Classic Caesar salad or a cup of soup
1/2 sandwich of smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread. With choice of The Black Oak salad, Classic Caesar salad or a cup of soup.
Mozzarella, Provolone, Asiago, Romano and aged Cheddar with smokehouse bacon and roasted red pepper on multi-grain sliced bread. With choice of The Black Oak salad, Classic Caesar salad or a cup of soup.
Mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette.
Romaine hearts, cold-smoked Parmesan, garlic-butter croutons and house made dressing
Tomatoes, avocado, smokehouse bacon, chopped egg, blue cheese crumbles with honey mustard dressing
Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons with warm bacon vinaigrette
Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables
With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes
Fried chicken breast with smokehouse bacon, Swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun, with savory fries
Topped with BBQ pulled pork, smokehouse bacon and green onions
10 jumbo wings, choose honey bbq, buffalo herb, spicy asian or mango habanero
Onion rings buttermilk-battered and delicately fried. With spicy dipping sauce
Pickle slices buttermilk-battered and delicately fried. With ranch dressing
With pomodoro, fresh basil and toast points
Toast points with fresh Ricotta, basil, Parmesan, and balsamic glaze
Spinach folded into parmesan, mozzarella, provolone, asiago and romano cheeses. Served with stone-ground corn tortilla chips
Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions
Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños
Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing
Seared ahi tuna on mesculin greens, smoked almonds, fuji apple, blue cheese with maple pecan vinaigrette
Tomatoes, avocado, smokehouse bacon, chopped egg and blue cheese crumbles on fresh greens with honey mustard dressing
Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons on fresh spinach with warm bacon vinaigrette
Grilled chicken on romaine hearts with parmesan, garlic-butter croutons and house made dressing
Aged cheddar, smokehouse bacon, and fried egg with lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun. Served with fries
With aged cheddar, lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun. Served with fries
With smokehouse bacon, tomato, Hoffman's Pepper Jack Sauce and house pickled jalapeno on pretzel bun
With lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun. Served with fries
Smoked chicken, ham, smokehouse bacon, aged cheddar and swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread. Served with fries
Fried chicken breast with smokehouse bacon, swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun. Served with fries
Bbq pulled pork, house-pickled jalapeños and apple jicama slaw on brioche bun. Served with fries
Corned beef with melted swiss, sauerkraut and housemade 1,000 island dressing on marble rye. Served with fries
Thin sliced prime rib served on hoagie roll topped with sautéed onions, swiss and our house horseradish sauce. Served with au jus for dipping. Served with fries
Smoked chicken breast with smokehouse bacon, Swiss, roasted red bell peppers, tomato, avocado and chipotle mayo on multi-grain bread
Seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
With seasonal vegetables and garlic smash potatoes
Deep marinara, four cheeses and traditional penne
With mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes
Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables
Certified angus beef® buttermilk-battered and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
Thick, incredibly tender 8 ounce wohlner's steak with seasonal vegetables and garlic smash potatoes
Slow-roasted danish baby back ribs basted with our own bbq sauce. With apple jicama slaw and savory fries
Topped with BBQ pulled pork, smokehouse bacon and green onions
Toasted almond crust, served with a blend of green onion basmati rice, pinot-infused cranberries and toasted almonds. Topped with saffron lemon butter
Brushed with saffron lemon butter, served with green onion basmati rice and seasonal vegetables
Newcastle Brown Ale beer-battered Mahi Mahi with French fries, marinated cabbage and tartar sauce
Frozen version of the classic, you'll feel like you're sitting under an oak tree on a sunny day
Pinnacle Sherbet Vodka and Voga Moscato with lemonade, ginger ale and a splash of cream
Think of the best one you've ever had and then go one better, with Stoli Vodka
Blend of Bacardi Superior Rum, Monin Blood Orange Syrup and freshly muddled mint, strawberry and lime, dash of club soda
Grey Goose Vodka, Cointreau Orange Liqueur, Chambord and white cranberry juice, garnished with a lovely orange twist
Cabo Wabo Blanco Tequila with Cointreau Orange Liqueur and Monin agave nectar. And, a flipping lime
Ginger beer with (rî)1 Straight Rye Whiskey and fresh lime
It sparkles with the Fried Goat Cheese
This fresh and round French rosé enjoys the company of the Spinach & Five Cheese Dip
All the way from Venezia Giulia, Italy to compliment your Smoked Chicken & Spinach Salad
The Fish 'N Chips is a good match for this German
This Californian will make that Smoked Chicken & Avocado Club sing
Crispy Buttermilk Battered Chicken Salad is Kendall's favorite
A California wine, perfect with the Iron Skillet Trout
This Australian is great to get down with the Clubhouse
From Mendoza wine region of western Argentina, nice with Grilled Meatloaf
Get the Chicken Fried Steak to complement this Washington wine
A hearty wine to match with the Center-Cut Sirloin
with mom’s favorite tomato sauce, topped with garlic smashed potatoes and served with savory fries
our spicy and tender buffalo bites with ranch dressing and savory fries
with hoffman’s pepper jack sauce, onion ring and mustard, served with savory fries
bbq pulled pork with crisp onion and apple jicama slaw. served with savory fries
Ham, bell pepper,onions, monterey jack and cheddar
Bell pepper, onions, black olives, mushrooms, monterey jack and cheddar
Smoked chicken, tomatoes, onions, mushrooms, bell pepper, serrano and monterey jack
Spinach, mushrooms, onions and monterey jack
Two hefty buttermilk pancakes served with whipped butter and hot maple syrup
Thick cut toast dipped in a cinnamon, egg and vanilla batter sprinkled with powdered sugar
Belt busting blt topped with two eggs prepared any way with a side of country potatoes
Two eggs served with country potatoes and choice of biscuits or toast
Two biscuits with sausage gravy, served with country potatoes
Choice of Chicken Fried Steak or Chicken Fried Chicken with two eggs. Served with country potatoes and choice of biscuits or toast
with mom’s favorite tomato sauce, topped with garlic smashed potatoes and served with savory fries
our spicy and tender buffalo bites with ranch dressing and savory fries
with hoffman’s pepper jack sauce, onion ring and mustard, served with savory fries
bbq pulled pork with crisp onion and apple jicama slaw. served with savory fries
Two BBQ pulled pork sliders, house-pickled jalapeños and apple jicama slaw. With choice of The Black Oak salad, Classic Caesar salad or a cup of soup
1/2 sandwich of smoked chicken, ham, smokehouse bacon, aged Cheddar and Swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread. With choice of The Black Oak salad, Classic Caesar salad or a cup of soup.
Mozzarella, Provolone, Asiago, Romano and aged Cheddar with smokehouse bacon and roasted red pepper on multi-grain sliced bread. With choice of The Black Oak salad, Classic Caesar salad or a cup of soup.
Mesculin greens, smoked almonds, Fuji apple, blue cheese with maple pecan vinaigrette.
Romaine hearts, cold-smoked Parmesan, garlic-butter croutons and house made dressing
Tomatoes, avocado, smokehouse bacon, chopped egg, blue cheese crumbles with honey mustard dressing
Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons with warm bacon vinaigrette
Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables
With Mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes
Fried chicken breast with smokehouse bacon, Swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun, with savory fries
Topped with BBQ pulled pork, smokehouse bacon and green onions
10 jumbo wings, choose honey bbq, buffalo herb, spicy asian or mango habanero
Onion rings buttermilk-battered and delicately fried. With spicy dipping sauce
Pickle slices buttermilk-battered and delicately fried. With ranch dressing
With pomodoro, fresh basil and toast points
Toast points with fresh Ricotta, basil, Parmesan, and balsamic glaze
Spinach folded into parmesan, mozzarella, provolone, asiago and romano cheeses. Served with stone-ground corn tortilla chips
Potato skins filled with thin sliced prime rib, sour cream, a blend of Italian cheeses and green onions
Choice of smoked BBQ chicken or pulled pork with Jack cheese, black beans, roasted red pepper, red onion, sour cream and house-pickled jalapeños
Fresh mushrooms buttermilk-battered and delicately fried. With ranch dressing
Seared ahi tuna on mesculin greens, smoked almonds, fuji apple, blue cheese with maple pecan vinaigrette
Tomatoes, avocado, smokehouse bacon, chopped egg and blue cheese crumbles on fresh greens with honey mustard dressing
Pinot-infused cranberries, smokehouse bacon, goat cheese, toasted pumpkin seeds and garlic-butter croutons on fresh spinach with warm bacon vinaigrette
Grilled chicken on romaine hearts with parmesan, garlic-butter croutons and house made dressing
Aged cheddar, smokehouse bacon, and fried egg with lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun. Served with fries
With aged cheddar, lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun. Served with fries
With smokehouse bacon, tomato, Hoffman's Pepper Jack Sauce and house pickled jalapeno on pretzel bun
With lettuce, tomato, onion, pickle, mustard and mayonnaise on brioche bun. Served with fries
Smoked chicken, ham, smokehouse bacon, aged cheddar and swiss with rosemary garlic spread, lettuce and tomato on multi-grain sliced bread. Served with fries
Fried chicken breast with smokehouse bacon, swiss, lettuce, tomato, onion, pickle and chipotle mayo on brioche bun. Served with fries
Bbq pulled pork, house-pickled jalapeños and apple jicama slaw on brioche bun. Served with fries
Corned beef with melted swiss, sauerkraut and housemade 1,000 island dressing on marble rye. Served with fries
Thin sliced prime rib served on hoagie roll topped with sautéed onions, swiss and our house horseradish sauce. Served with au jus for dipping. Served with fries
Smoked chicken breast with smokehouse bacon, Swiss, roasted red bell peppers, tomato, avocado and chipotle mayo on multi-grain bread
Seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
With seasonal vegetables and garlic smash potatoes
Deep marinara, four cheeses and traditional penne
With mom's favorite tomato sauce served with seasonal vegetables and garlic smash potatoes
Slow-roasted and fork-tender, topped with braised vegetables and natural jus with garlic smash potatoes and seasonal vegetables
Certified angus beef® buttermilk-battered and topped with rich cream gravy, served with seasonal vegetables and garlic smash potatoes
Thick, incredibly tender 8 ounce wohlner's steak with seasonal vegetables and garlic smash potatoes
Slow-roasted danish baby back ribs basted with our own bbq sauce. With apple jicama slaw and savory fries
Topped with BBQ pulled pork, smokehouse bacon and green onions
Toasted almond crust, served with a blend of green onion basmati rice, pinot-infused cranberries and toasted almonds. Topped with saffron lemon butter
Brushed with saffron lemon butter, served with green onion basmati rice and seasonal vegetables
Newcastle Brown Ale beer-battered Mahi Mahi with French fries, marinated cabbage and tartar sauce
Frozen version of the classic, you'll feel like you're sitting under an oak tree on a sunny day
Pinnacle Sherbet Vodka and Voga Moscato with lemonade, ginger ale and a splash of cream
Think of the best one you've ever had and then go one better, with Stoli Vodka
Blend of Bacardi Superior Rum, Monin Blood Orange Syrup and freshly muddled mint, strawberry and lime, dash of club soda
Grey Goose Vodka, Cointreau Orange Liqueur, Chambord and white cranberry juice, garnished with a lovely orange twist
Cabo Wabo Blanco Tequila with Cointreau Orange Liqueur and Monin agave nectar. And, a flipping lime
Ginger beer with (rî)1 Straight Rye Whiskey and fresh lime
It sparkles with the Fried Goat Cheese
This fresh and round French rosé enjoys the company of the Spinach Five Cheese Dip
All the way from Venezia Giulia, Italy to compliment your Smoked Chicken Spinach Salad
The Fish 'N Chips is a good match for this German
This Californian will make that Smoked Chicken Avocado Club sing
Crispy Buttermilk Battered Chicken Salad is Kendall's favorite
A California wine, perfect with the Iron Skillet Trout
This Australian is great to get down with the Clubhouse
From Mendoza wine region of western Argentina, nice with Grilled Meatloaf
Get the Chicken Fried Steak to complement this Washington wine
A hearty wine to match with the Center-Cut Sirloin
Ham, bell pepper,onions, monterey jack and cheddar
Bell pepper, onions, black olives, mushrooms, monterey jack and cheddar
Smoked chicken, tomatoes, onions, mushrooms, bell pepper, serrano and monterey jack
Spinach, mushrooms, onions and monterey jack
Two hefty buttermilk pancakes served with whipped butter and hot maple syrup
Thick cut toast dipped in a cinnamon, egg and vanilla batter sprinkled with powdered sugar
Belt busting blt topped with two eggs prepared any way with a side of country potatoes
Two eggs served with country potatoes and choice of biscuits or toast
Two biscuits with sausage gravy, served with country potatoes
Choice of Chicken Fried Steak or Chicken Fried Chicken with two eggs. Served with country potatoes and choice of biscuits or toast