브리짓앤베르나르즈가든카페

Chef's special creation served with a side of fresh bread and butter

topped with melted Swiss Cheese, carefully broiled to perfection

Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip

Real crabmeat cakes on top of Kula greens with our homemade caper aioli

gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread

served with sauerkraut, Dijon mustard, caramelized onions and bread

Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette

vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing

tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing

Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons

Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing

fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette

Classic Italian, tomato-herb sauce

For our vegetarian friends – medley of vegetables in a creamy tomato-blush sauce

Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine

A medley of porcini and classic mushrooms in a brandy cream sauce

Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese

Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce

Traditional delicious cream sauce

8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour

Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour

Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour (allow 40 min preparation time!). Available in: Approx 1 Lb, Split for Two

Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables

Bernard's hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour. Veal – Market Price

Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard

Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage

Served with Spaetzle noodles and braised red cabbage

Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens

Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour

Served with tzatziki, rosemary potatoes and greek salad

served with our homemade vanilla sauce

Served with fresh bread and butter

Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip

Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli

Sauteed mushrooms topped with melted Swiss cheese broiled to perfection

Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickles accompanied by mustard, bread, and butter

served with sauerkraut, Dijon mustard, caramelized onions and bread

Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette

vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing

tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing

Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons

Kula greens, ‏bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette

A local favorite, served with our tomato mayo

Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce

Tender breaded pork loin fried and topped with melted Swiss cheese

Grilled to tender perfection and served with our tangy homemade tartar sauce

Grilled veggie patty with tangy horseradish mayonnaise

Three cheese spinach ravioli served with an Alfredo or marinara sauce

Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese

Classic Italian, tomato-herb sauce

Melody of porcini and classic mushrooms in a brandy cream sauce

Italian style meat-sauce simmered with fresh herbs and red wine

For our vegetarian friends, a medley of vegetables in a creamy tomato-blush sauce

Traditional delicious cream sauce

Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce

Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable

Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad

8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour

Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour

Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage

Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials

Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard

Chef's special creation served with a side of fresh bread and butter

topped with melted Swiss Cheese, carefully broiled to perfection

Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip

Real crabmeat cakes on top of Kula greens with our homemade caper aioli

gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread

served with sauerkraut, Dijon mustard, caramelized onions and bread

Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette

vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing

tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing

Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons

Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing

fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette

Classic Italian, tomato-herb sauce

For our vegetarian friends – medley of vegetables in a creamy tomato-blush sauce

Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine

A medley of porcini and classic mushrooms in a brandy cream sauce

Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese

Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce

Traditional delicious cream sauce

8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour

Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour

Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour (allow 40 min preparation time!). Available in: Approx 1 Lb, Split for Two

Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables

Bernard's hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour. Veal – Market Price

Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard

Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage

Served with Spaetzle noodles and braised red cabbage

Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens

Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour

Served with tzatziki, rosemary potatoes and greek salad

served with our homemade vanilla sauce

Served with fresh bread and butter

Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip

Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli

Sauteed mushrooms topped with melted Swiss cheese broiled to perfection

Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickles accompanied by mustard, bread, and butter

served with sauerkraut, Dijon mustard, caramelized onions and bread

Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette

vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing

tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing

Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons

Kula greens, ‏bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette

A local favorite, served with our tomato mayo

Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce

Tender breaded pork loin fried and topped with melted Swiss cheese

Grilled to tender perfection and served with our tangy homemade tartar sauce

Grilled veggie patty with tangy horseradish mayonnaise

Three cheese & spinach ravioli served with an Alfredo or marinara sauce

Da "calorie" bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese

Classic Italian, tomato-herb sauce

Melody of porcini and classic mushrooms in a brandy cream sauce

Italian style meat-sauce simmered with fresh herbs and red wine

For our vegetarian friends, a medley of vegetables in a creamy tomato-blush sauce

Traditional delicious cream sauce

Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce

Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable

Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad

8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour

Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour

Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage

Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials

Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard