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Kuzu nabe, seasonal tempura, cooked vegetables, vinegared dish, yam and sesame tofu, pickles, rice, plum jellyThis is a springtime set meal using a lot of Yoshino's specialty, kuzu. 20 servings a day are limited, so reservations are recommended by the day before. For an additional 500 yen, you can have a freshly grilled sweetfish with salt (reservation required).

Cherry Blossom Viewing Bento - Available for dine-in only. Includes chirashi sushi, fried items, simmered dishes, chicken roll, seasoned greens, sesame tofu with long yam and fuki miso, rolled omelette, kinpira, fruits, and miso soup. This bento is limited to the spring season! All items are handmade with care at our store.

Kakiage Udon, Chirashi Sushi, a little bit of mountain vegetables. Recommended for slightly chilly days. The sweet and savory simmered fried tofu is delicious! How about a little snack before a mountain hike? Depending on the number of sales, the chirashi sushi may be replaced with onigiri.

Tea rice porridge, homemade pickles, and assorted side dishes. Tea rice porridge is a famous local dish in Yoshino. In Yoshino, there is a custom of eating tea rice porridge every morning. Please enjoy it with the indispensable homemade pickles that accompany tea rice porridge. *The contents of the pickles vary depending on the day.

Introducing the popular Ohagi! The owner, who is crazy about Ohagi, has created a special product with carefully handmade sweet bean paste. Mixing salted cherry blossoms into the sweet bean paste and wrapping it in sticky rice, it has been finished with a taste reminiscent of spring. Please try it once.

When it comes to sweet treats in Yoshino, this is it! The chewy and smooth texture is popular. It goes great with kinako and black honey syrup!