더 그린 암즈

toasted bun, lettuce, tomato, gherkin, pickled red onion and roast garlic aioli

toasted sesame bun, lettuce, tomato, gherkin, pickled red onion and piri piri mayo

toasted sesame bun, lettuce, tomato, gherkin, caramelised onion and Hawarden Estate relish

muhammara, baba ganoush, houmous, cream cheese stuffed peppers

toasted sourdough and pickles

caramelised onion, rocket and burnt onion mayo choose from Hawarden Park Bakery white or granary sourdough or floured white bap

bread and butter

cucumber and carrot sticks

garlic breadcrmb crust

garden peas and fries

beans and fries

toasted brioche bun, lettuce and tomato

poached peach and vanilla ice cream

vanilla ice cream

salted caramel ice cream and chocolate sauce

crackers, chutney and quince jelly

Jameson Irish whiskey, Disarono Amaretto, Cointreau or Baileys Irish Cream, whipped cream and sugar

Sapling gin, soda water, lemon juice and sugar syrup

Siddiqui white rum, ginger beer, soda water, lime juice, mint leaves and sugar syrup

Sapling vodka, Sapling gin, Siddiqui white rum, Tequila silver, Cointreau, Coca Cola lemon juice and sugar syrup

St. Germain liqueur, Le Jardin Chardonnay and elderflower and cucumber tonic

Sapling vodka, Aperol, Prosecco Famiglia Botter and strawberries

Three Wrens raspberry gin, apple juice, lemon juice and lemonade

Selection of liqueurs (Jameson Irish whiskey, Disarono Amaretto, Cointreau or Baileys Irish Cream), whipped cream and sugar

Veneto, Italy

Veneto, Italy

Roussillon, France

California, USA

Languedoc, France

Roussillon, France

Western Cape, South Africa

Marlborough, New Zealand

Languedoc, France

Roussillon, France

Languedoc, France

Abruzzo, Italy

Mendoza, Argentina

2022, Mondo del Vino, Sicily, Italy | A pale straw colour with a fresh and zesty nose. The palate is crisp and balanced, evocative notes of Sicilian melon, white blossom and grapefruit are in abundance with a citrus acidity and a subtle mineral complexity on the finish.

2022, La Mancha, Spain | Interesting young style of wine made from a blend of 40% Macabeo and 60% Sauvignon Blanc. Intense floral and ripe stone fruits aromas are followed by a fresh and zesty palate with notes of cut apple, white blossom, grapefruit and a touch of pineapple. This is a very expressive wine with a lovely texture and a crisp balanced finish.

2022, Gascogne, France | Lemon-lime in colour with a pronounced notes of cut grass and citrus on the nose. Fresh and lively on the palate, well balanced with notes of grapefruit, green apple, a touch of passion fruit and a subtle floral character on the finish.

2022, Colchagua Valley, Chile | Golden yellow in appearance, this wine offers fresh tropical fruit aromas of papaya, pineapple and mango combined with floral, vanilla and honeyed notes. It is a fresh, medium-bodied wine with a good structure, balanced by pleasant and crisp acidity

Dominio de Punctum, La Mancha, Spain | Tropical aromas of mango and pineapple fill the nose. The palate is soft with flavours of apple, peach and mango. Full and round in the mouth with a refreshing streak of acidity, and tropical fruits lingering on the palate.

2020, Quinta do Ermizio, Portugal | Dry fresh fun interpretation of the classic Vinho Verde blend. Bright notes of nectarine and stone fruits are balanced by its coastal salinity and slight spritz.

Bodegaverde de San Valero, 2019, Aragon, Spain | Straw yellow in colour with fresh floral and grapefruit aromas on the nose. The palate is a perfect balance of fruit and acidity with notes of soft yellow peach and green apple.

Bodegaverde de San Valero, 2019, Aragon, Spain | Straw yellow in colour with fresh floral and grapefruit aromas on the nose. The palate is a perfect balance of fruit and acidity with notes of soft yellow peach and green apple.

Antonio Camillo, 2019, Tuscany, Italy | Bright, lively and pure-fruited Vermentino with notes of Mediterranean herbs, sage and rosemary. The palate is dry, with fresh white fruit, citrus and almonds notes.

2021, Heiderer-Meyer, Austria | Animating scent of apples, pears and herbs, delights with citrus aromas and light pepper notes on the plate.

2019, Rhône, France | Made from 100% Marsanne which is vinified in a combination of oak casks and concrete eggs. The palate is round with notes of apricots, pink lady apples, nectarines and honeysuckle.

Côtes de Blaye, 2018, Bordeaux, France | 50/50 blend of Semillon and Sauvignon Blanc, it has a fresh, citrus acidity which balances perfectly the tropical fruits and subtle creamy notes from 1/3 of the wine being aged in French oak barrels.

2019, Podere Sassi, Lazio, Italy | Medium-bodied with ripe, hazy orchard fruit, apple skin and wild flowers. Soft tannins and more fruit-forward than savoury, but there’s a nice herbal streak as it opens up.

2014, Ancre Hill Estates, Monmouthshire, Wales | Inviting notes of citrus and bright minerality, together with discreet vanilla notes. Opens into a palate of grapefruit, wet stone and a hint of vanilla cream.

2022, Mondo del Vino, Sicily, Italy | A rich, ruby red in colour with violet reflections and a pronounced nose of dark cherries and bramble fruits. The palate is juicy with cherry jam, plum, blackberries and a subtle liquorice and vanilla note on the finish. Excellent balance of acidity, ripe fruits and soft tannins.

2021, DFJ Vinhos, Lisboa, Portugal | Delicious, rich, concentrated flavor of ripe berry fruits, well structured and extremely smooth on the palate. This well flavoured red uses a combination of Touriga Nacional and Cabernet Sauvignon to add richness and supple mouthfeel. The deep ruby colour of this wine indicates its full bodied, fruity style, offering aromas of blackcurrant, leather and spice.

2022, Central Valley, Chile | Bright and fresh Chilean merlot from the Central Valley. A wine of medium intensity with black and red fruit and a round well-balanced palate. Both the nose and palate show ripe notes of cherry and blackcurrant accompanied by subtle hints of complex notes spice and vanilla.

2020, Geoff Merrill, McLaren Vale, Australia | A strong, spicy shiraz from south Australia’s renowned Shiraz producing region. Rich, with intense red berry fruits and a hint of smoky American oak. Soft tannins continue on the long finish with flavours of dark chocolate and spice.

2021, La Mancha, Spain | Fresh and lively wine bursting with juicy red cherry and plum notes supported by subtle tannins. This wine is made from 40 year old organically grown vines on two single plots - Garnacha grown on clay soils and bush vine and Tempranillo grown on sandy soils. The combination of these grapes and soil types creates an ideal blend of fruit, acidity, structure and freshness.

2020, Domanie Jean-Baptiste, Duperray, France | 100% Gamay made without additives and aged in cement vats for five months. Pure expression of the grape, juicy red cherries and raspberries

2020, Domaine de I’Amandine, Rhône, France | Elegant fruity southern Rhône from the medieval hilltop town of Séguret, one of the most beautiful villages in France. A fragrant wine with aromas of mulberry and red berries. Full of black fruits backed by a hint of oak, with a long spicy finish.

2019, Antonio Camilo, Tuscany, Italy | Full of red and black fruit aromas, black plums, cherries and a sweet spice. It is round on the palate with soft tannins, making it a wonderfully food friendly wine

2015, Chateau de Minière, Loire, France | Full-bodied and complex wine with similar, dark and black fruits with hints of baking spice on the long finish. With an attractive opaque purple depth to it, it is aged for two years in new and used oak barrels.

2016, Rivetto, Piedmonte, Italy | A full bodied red which has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive.

Cotes des Gascogne, France | Pale cherry pink in colour with notes of raspberries and pink lady apples. Well balanced with a fresh acidity and a fruity finish makes this wine very easy drinking. Made from a blend of Cabernet Sauvignon and Merlot, the grapes are harvested at night to retain freshness.

Verona, Italy | Made from the classic grapes of the region, Corvina, Rondinella and Molinara. The nose has delicious aromas of summer fruits which follow onto the palate with notes of red cherries, strawberries and raspberries combined with a fresh, floral note and a crisp acidity

2021, Languedoc, France | Delicate salmon pink rosc made by the ‘saignée’ method of bleeding the fermenting juice from the skin to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity

2021, Languedoc, France | Delicate salmon pink rosé made by the ‘saignée’ method of bleeding the fermenting juice from the skin to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity.

2016, Yarkhill, Herefordshire, England | A blend of white and red grapes, Seyval and Rondo, this wine captures the red-berry flavours of summer. Full of flavours of resh strawberries and raspberries.

2018, Powys, Wales | Aged in American oak, this wine has floral notes, pink roses and summer fruits on the nose. Refreshing pink grapefruit with a delicate palate of ripe strawberries and flashes of raspberries lead to a well balanced, medium dry finish.

2022, Asti, Italy | Made from a blend of 85% Glera (the prosecco grape) with 15% Pinot Noir for colour, this fresh and delicate rosé is a delightful aperitif. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. A lively mousse and fresh acidity complement the notes of strawberries and pink lady apples.

Les Quarterons, Domine Amirault, Loire, France | Pale lemon in colour with notes of baked apples on the nose. The palate has a lovely, soft mousse with notes of lemon, apple, honeysuckle and brioche.

Sussex, England | Elegant, refined English sparkling wine with great balance and a delicious citrus and orchard fruit backbone. Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose.

2013, Furnace Projects, Yarkhill, Herefordshire, England | The Wren is elegant and dry with a soft and creamy texture with perfectly balanced flavours and aromas of citrus fruits, apple and a subtle dash of fennel

2016, Roebuck Estates, West Sussex, England | Delicate rose-pink colour with fragrant aromas of wild strawberries, white peach and rose petals. An expressive palate displaying notes of red fruits, honeysuckle and white blossom.

2017, Powys, Wales | Luscious notes of green pear and baked apple with flashes of citrus and apricot on the nose. The palate is crisp and lively displaying riper red apple and cinnamon with an elegant yet complex finish.

2004, Champagne, France | All the lightness of white floral notes, hawthorn blossom, linden blossom and white clover. A fresh stylish wine, silky and elegant with floral, fruity notes.

whipped vanilla cream, fruit compôte and honey

potato rösti, spinach, poached eggs and hollandaise sauce

potato rösti, smoked trout, poached eggs and hollandaise sauce

potato rösti, honey roast ham, poached eggs and hollandaise sauce

potato rösti, roast tomato, spinach, grilled mushroom, spiced chickpea sausage, our baked beans, fried or poached egg and sourdough toast

back bacon, David Joinson pork sausage, Bury black pudding, potato rösti, our baked beans, roast tomato, mushroom, fried or poached egg and sourdough toast

8oz sirloin steak, fried eggs, confit tomatoes and fries

toasted bun, lettuce, tomato, gherkin, pickled red onion and roast garlic aioli

toasted sesame bun, lettuce, tomato, gherkin, pickled red onion and piri piri mayonnaise

toasted sesame bun, lettuce, tomato, gherkin, caramelised onion and Hawarden Estate relish

muhammara, baba ganoush, houmous, cream cheese stuffed peppers and flatbreads

sourdough bread and butter

Pico de Gallo, pickled red onion and coriander

chilli, ginger and coriander dip

Pico de Gallo, pickled red onion and coriander

carrot and apricot chutney, toasted malted sourdough

carrot, daikon, mangetout and mango, soy, lime and sesame dressing

Courgette and tomato confit, olive, basil, lemon and parmesan

mushy peas, house tartare sauce and lemon

poached egg, asparagus, spinach, tomato and beurre blanc

carrot, daikon, mangetout and mango, soy, lime and sesame dressing

sumac grilled courgettes, muhammara, confit tomatoes and sautéed potatoes

chickpea and red pepper ragú, baba ganoush, ras el hanout and lamb sauce, flatbread

toasted bun, lettuce, tomato, gherkin, pickled red onion, miso mayonnaise

toasted sesame bun, piripiri mayonnaise, lettuce, tomato, pickled red onion and gherkin

toasted sesame bun, lettuce, tomato, gherkin, cheddar, caramelised onion and Hawarden Estate relish

confit tomatoes, roast mushrooms, watercress, peppercorn sauce and chips

Please see the board for details.

toasted bun, lettuce, tomato, gherkin, pickled red onion and roast garlic aioli

toasted sesame bun, lettuce, tomato, gherkin, pickled red onion and piri piri mayo

toasted sesame bun, lettuce, tomato, gherkin, caramelised onion and Hawarden Estate relish

muhammara, baba ganoush, houmous, cream cheese stuffed peppers

toasted sourdough and pickles

caramelised onion, rocket and burnt onion mayo choose from Hawarden Park Bakery white or granary sourdough or floured white bap

bread and butter

cucumber and carrot sticks

garlic breadcrmb crust

garden peas and fries

beans and fries

toasted brioche bun, lettuce and tomato

poached peach and vanilla ice cream

vanilla ice cream

salted caramel ice cream and chocolate sauce

crackers, chutney and quince jelly

Jameson Irish whiskey, Disarono Amaretto, Cointreau or Baileys Irish Cream, whipped cream and sugar

whipped vanilla cream, fruit compôte and honey

potato rösti, spinach, poached eggs and hollandaise sauce

potato rösti, smoked trout, poached eggs and hollandaise sauce

potato rösti, honey roast ham, poached eggs and hollandaise sauce

potato rösti, roast tomato, spinach, grilled mushroom, spiced chickpea sausage, our baked beans, fried or poached egg and sourdough toast

back bacon, David Joinson pork sausage, Bury black pudding, potato rösti, our baked beans, roast tomato, mushroom, fried or poached egg and sourdough toast

8oz sirloin steak, fried eggs, confit tomatoes and fries

toasted bun, lettuce, tomato, gherkin, pickled red onion and roast garlic aioli

toasted sesame bun, lettuce, tomato, gherkin, pickled red onion and piri piri mayonnaise

toasted sesame bun, lettuce, tomato, gherkin, caramelised onion and Hawarden Estate relish

Sapling gin, soda water, lemon juice and sugar syrup

Siddiqui white rum, ginger beer, soda water, lime juice, mint leaves and sugar syrup

Sapling vodka, Sapling gin, Siddiqui white rum, Tequila silver, Cointreau, Coca Cola lemon juice and sugar syrup

St. Germain liqueur, Le Jardin Chardonnay and elderflower and cucumber tonic

Sapling vodka, Aperol, Prosecco Famiglia Botter and strawberries

Three Wrens raspberry gin, apple juice, lemon juice and lemonade

Selection of liqueurs (Jameson Irish whiskey, Disarono Amaretto, Cointreau or Baileys Irish Cream), whipped cream and sugar

Veneto, Italy

Veneto, Italy

Roussillon, France

California, USA

Languedoc, France

Roussillon, France

Western Cape, South Africa

Marlborough, New Zealand

Languedoc, France

Roussillon, France

Languedoc, France

Abruzzo, Italy

Mendoza, Argentina

2022, Mondo del Vino, Sicily, Italy | A pale straw colour with a fresh and zesty nose. The palate is crisp and balanced, evocative notes of Sicilian melon, white blossom and grapefruit are in abundance with a citrus acidity and a subtle mineral complexity on the finish.

2022, La Mancha, Spain | Interesting young style of wine made from a blend of 40% Macabeo and 60% Sauvignon Blanc. Intense floral and ripe stone fruits aromas are followed by a fresh and zesty palate with notes of cut apple, white blossom, grapefruit and a touch of pineapple. This is a very expressive wine with a lovely texture and a crisp balanced finish.

2022, Gascogne, France | Lemon-lime in colour with a pronounced notes of cut grass and citrus on the nose. Fresh and lively on the palate, well balanced with notes of grapefruit, green apple, a touch of passion fruit and a subtle floral character on the finish.

2022, Colchagua Valley, Chile | Golden yellow in appearance, this wine offers fresh tropical fruit aromas of papaya, pineapple and mango combined with floral, vanilla and honeyed notes. It is a fresh, medium-bodied wine with a good structure, balanced by pleasant and crisp acidity

Dominio de Punctum, La Mancha, Spain | Tropical aromas of mango and pineapple fill the nose. The palate is soft with flavours of apple, peach and mango. Full and round in the mouth with a refreshing streak of acidity, and tropical fruits lingering on the palate.

2020, Quinta do Ermizio, Portugal | Dry fresh fun interpretation of the classic Vinho Verde blend. Bright notes of nectarine and stone fruits are balanced by its coastal salinity and slight spritz.

Bodegaverde de San Valero, 2019, Aragon, Spain | Straw yellow in colour with fresh floral and grapefruit aromas on the nose. The palate is a perfect balance of fruit and acidity with notes of soft yellow peach and green apple.

Bodegaverde de San Valero, 2019, Aragon, Spain | Straw yellow in colour with fresh floral and grapefruit aromas on the nose. The palate is a perfect balance of fruit and acidity with notes of soft yellow peach and green apple.

Antonio Camillo, 2019, Tuscany, Italy | Bright, lively and pure-fruited Vermentino with notes of Mediterranean herbs, sage and rosemary. The palate is dry, with fresh white fruit, citrus and almonds notes.

2021, Heiderer-Meyer, Austria | Animating scent of apples, pears and herbs, delights with citrus aromas and light pepper notes on the plate.

2019, Rhône, France | Made from 100% Marsanne which is vinified in a combination of oak casks and concrete eggs. The palate is round with notes of apricots, pink lady apples, nectarines and honeysuckle.

Côtes de Blaye, 2018, Bordeaux, France | 50/50 blend of Semillon and Sauvignon Blanc, it has a fresh, citrus acidity which balances perfectly the tropical fruits and subtle creamy notes from 1/3 of the wine being aged in French oak barrels.

2019, Podere Sassi, Lazio, Italy | Medium-bodied with ripe, hazy orchard fruit, apple skin and wild flowers. Soft tannins and more fruit-forward than savoury, but there’s a nice herbal streak as it opens up.

2014, Ancre Hill Estates, Monmouthshire, Wales | Inviting notes of citrus and bright minerality, together with discreet vanilla notes. Opens into a palate of grapefruit, wet stone and a hint of vanilla cream.

2022, Mondo del Vino, Sicily, Italy | A rich, ruby red in colour with violet reflections and a pronounced nose of dark cherries and bramble fruits. The palate is juicy with cherry jam, plum, blackberries and a subtle liquorice and vanilla note on the finish. Excellent balance of acidity, ripe fruits and soft tannins.

2021, DFJ Vinhos, Lisboa, Portugal | Delicious, rich, concentrated flavor of ripe berry fruits, well structured and extremely smooth on the palate. This well flavoured red uses a combination of Touriga Nacional and Cabernet Sauvignon to add richness and supple mouthfeel. The deep ruby colour of this wine indicates its full bodied, fruity style, offering aromas of blackcurrant, leather and spice.

2022, Central Valley, Chile | Bright and fresh Chilean merlot from the Central Valley. A wine of medium intensity with black and red fruit and a round well-balanced palate. Both the nose and palate show ripe notes of cherry and blackcurrant accompanied by subtle hints of complex notes spice and vanilla.

2020, Geoff Merrill, McLaren Vale, Australia | A strong, spicy shiraz from south Australia’s renowned Shiraz producing region. Rich, with intense red berry fruits and a hint of smoky American oak. Soft tannins continue on the long finish with flavours of dark chocolate and spice.

2021, La Mancha, Spain | Fresh and lively wine bursting with juicy red cherry and plum notes supported by subtle tannins. This wine is made from 40 year old organically grown vines on two single plots - Garnacha grown on clay soils and bush vine and Tempranillo grown on sandy soils. The combination of these grapes and soil types creates an ideal blend of fruit, acidity, structure and freshness.

2020, Domanie Jean-Baptiste, Duperray, France | 100% Gamay made without additives and aged in cement vats for five months. Pure expression of the grape, juicy red cherries and raspberries

2020, Domaine de I’Amandine, Rhône, France | Elegant fruity southern Rhône from the medieval hilltop town of Séguret, one of the most beautiful villages in France. A fragrant wine with aromas of mulberry and red berries. Full of black fruits backed by a hint of oak, with a long spicy finish.

2019, Antonio Camilo, Tuscany, Italy | Full of red and black fruit aromas, black plums, cherries and a sweet spice. It is round on the palate with soft tannins, making it a wonderfully food friendly wine

2015, Chateau de Minière, Loire, France | Full-bodied and complex wine with similar, dark and black fruits with hints of baking spice on the long finish. With an attractive opaque purple depth to it, it is aged for two years in new and used oak barrels.

2016, Rivetto, Piedmonte, Italy | A full bodied red which has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive.

Cotes des Gascogne, France | Pale cherry pink in colour with notes of raspberries and pink lady apples. Well balanced with a fresh acidity and a fruity finish makes this wine very easy drinking. Made from a blend of Cabernet Sauvignon and Merlot, the grapes are harvested at night to retain freshness.

Verona, Italy | Made from the classic grapes of the region, Corvina, Rondinella and Molinara. The nose has delicious aromas of summer fruits which follow onto the palate with notes of red cherries, strawberries and raspberries combined with a fresh, floral note and a crisp acidity

2021, Languedoc, France | Delicate salmon pink rosc made by the ‘saignée’ method of bleeding the fermenting juice from the skin to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity

2021, Languedoc, France | Delicate salmon pink rosé made by the ‘saignée’ method of bleeding the fermenting juice from the skin to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity.

2016, Yarkhill, Herefordshire, England | A blend of white and red grapes, Seyval and Rondo, this wine captures the red-berry flavours of summer. Full of flavours of resh strawberries and raspberries.

2018, Powys, Wales | Aged in American oak, this wine has floral notes, pink roses and summer fruits on the nose. Refreshing pink grapefruit with a delicate palate of ripe strawberries and flashes of raspberries lead to a well balanced, medium dry finish.

2022, Asti, Italy | Made from a blend of 85% Glera (the prosecco grape) with 15% Pinot Noir for colour, this fresh and delicate rosé is a delightful aperitif. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. A lively mousse and fresh acidity complement the notes of strawberries and pink lady apples.

Les Quarterons, Domine Amirault, Loire, France | Pale lemon in colour with notes of baked apples on the nose. The palate has a lovely, soft mousse with notes of lemon, apple, honeysuckle and brioche.

Sussex, England | Elegant, refined English sparkling wine with great balance and a delicious citrus and orchard fruit backbone. Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose.

2013, Furnace Projects, Yarkhill, Herefordshire, England | The Wren is elegant and dry with a soft and creamy texture with perfectly balanced flavours and aromas of citrus fruits, apple and a subtle dash of fennel

2016, Roebuck Estates, West Sussex, England | Delicate rose-pink colour with fragrant aromas of wild strawberries, white peach and rose petals. An expressive palate displaying notes of red fruits, honeysuckle and white blossom.

2017, Powys, Wales | Luscious notes of green pear and baked apple with flashes of citrus and apricot on the nose. The palate is crisp and lively displaying riper red apple and cinnamon with an elegant yet complex finish.

2004, Champagne, France | All the lightness of white floral notes, hawthorn blossom, linden blossom and white clover. A fresh stylish wine, silky and elegant with floral, fruity notes.

muhammara, baba ganoush, houmous, cream cheese stuffed peppers and flatbreads

sourdough bread and butter

Pico de Gallo, pickled red onion and coriander

chilli, ginger and coriander dip

Pico de Gallo, pickled red onion and coriander

carrot and apricot chutney, toasted malted sourdough

carrot, daikon, mangetout and mango, soy, lime and sesame dressing

Courgette and tomato confit, olive, basil, lemon and parmesan

mushy peas, house tartare sauce and lemon

poached egg, asparagus, spinach, tomato and beurre blanc

carrot, daikon, mangetout and mango, soy, lime and sesame dressing

sumac grilled courgettes, muhammara, confit tomatoes and sautéed potatoes

chickpea and red pepper ragú, baba ganoush, ras el hanout and lamb sauce, flatbread

toasted bun, lettuce, tomato, gherkin, pickled red onion, miso mayonnaise

toasted sesame bun, piripiri mayonnaise, lettuce, tomato, pickled red onion and gherkin

toasted sesame bun, lettuce, tomato, gherkin, cheddar, caramelised onion and Hawarden Estate relish

confit tomatoes, roast mushrooms, watercress, peppercorn sauce and chips

Please see the board for details.

toasted bun, lettuce, tomato, gherkin, pickled red onion and roast garlic aioli

toasted sesame bun, lettuce, tomato, gherkin, pickled red onion and piri piri mayo

toasted sesame bun, lettuce, tomato, gherkin, caramelised onion and Hawarden Estate relish

muhammara, baba ganoush, houmous, cream cheese stuffed peppers

toasted sourdough and pickles

caramelised onion, rocket and burnt onion mayo choose from Hawarden Park Bakery white or granary sourdough or floured white bap

bread and butter

cucumber and carrot sticks

garlic breadcrmb crust

garden peas and fries

beans and fries

toasted brioche bun, lettuce and tomato

poached peach and vanilla ice cream

vanilla ice cream

salted caramel ice cream and chocolate sauce

crackers, chutney and quince jelly

Jameson Irish whiskey, Disarono Amaretto, Cointreau or Baileys Irish Cream, whipped cream and sugar

whipped vanilla cream, fruit compôte and honey

potato rösti, spinach, poached eggs and hollandaise sauce

potato rösti, smoked trout, poached eggs and hollandaise sauce

potato rösti, honey roast ham, poached eggs and hollandaise sauce

potato rösti, roast tomato, spinach, grilled mushroom, spiced chickpea sausage, our baked beans, fried or poached egg and sourdough toast

back bacon, David Joinson pork sausage, Bury black pudding, potato rösti, our baked beans, roast tomato, mushroom, fried or poached egg and sourdough toast

8oz sirloin steak, fried eggs, confit tomatoes and fries

toasted bun, lettuce, tomato, gherkin, pickled red onion and roast garlic aioli

toasted sesame bun, lettuce, tomato, gherkin, pickled red onion and piri piri mayonnaise

toasted sesame bun, lettuce, tomato, gherkin, caramelised onion and Hawarden Estate relish

Sapling gin, soda water, lemon juice and sugar syrup

Siddiqui white rum, ginger beer, soda water, lime juice, mint leaves and sugar syrup

Sapling vodka, Sapling gin, Siddiqui white rum, Tequila silver, Cointreau, Coca Cola lemon juice and sugar syrup

St. Germain liqueur, Le Jardin Chardonnay and elderflower and cucumber tonic

Sapling vodka, Aperol, Prosecco Famiglia Botter and strawberries

Three Wrens raspberry gin, apple juice, lemon juice and lemonade

Selection of liqueurs (Jameson Irish whiskey, Disarono Amaretto, Cointreau or Baileys Irish Cream), whipped cream and sugar

Veneto, Italy

Veneto, Italy

Roussillon, France

California, USA

Languedoc, France

Roussillon, France

Western Cape, South Africa

Marlborough, New Zealand

Languedoc, France

Roussillon, France

Languedoc, France

Abruzzo, Italy

Mendoza, Argentina

2022, Mondo del Vino, Sicily, Italy | A pale straw colour with a fresh and zesty nose. The palate is crisp and balanced, evocative notes of Sicilian melon, white blossom and grapefruit are in abundance with a citrus acidity and a subtle mineral complexity on the finish.

2022, La Mancha, Spain | Interesting young style of wine made from a blend of 40% Macabeo and 60% Sauvignon Blanc. Intense floral and ripe stone fruits aromas are followed by a fresh and zesty palate with notes of cut apple, white blossom, grapefruit and a touch of pineapple. This is a very expressive wine with a lovely texture and a crisp balanced finish.

2022, Gascogne, France | Lemon-lime in colour with a pronounced notes of cut grass and citrus on the nose. Fresh and lively on the palate, well balanced with notes of grapefruit, green apple, a touch of passion fruit and a subtle floral character on the finish.

2022, Colchagua Valley, Chile | Golden yellow in appearance, this wine offers fresh tropical fruit aromas of papaya, pineapple and mango combined with floral, vanilla and honeyed notes. It is a fresh, medium-bodied wine with a good structure, balanced by pleasant and crisp acidity

Dominio de Punctum, La Mancha, Spain | Tropical aromas of mango and pineapple fill the nose. The palate is soft with flavours of apple, peach and mango. Full and round in the mouth with a refreshing streak of acidity, and tropical fruits lingering on the palate.

2020, Quinta do Ermizio, Portugal | Dry fresh fun interpretation of the classic Vinho Verde blend. Bright notes of nectarine and stone fruits are balanced by its coastal salinity and slight spritz.

Bodegaverde de San Valero, 2019, Aragon, Spain | Straw yellow in colour with fresh floral and grapefruit aromas on the nose. The palate is a perfect balance of fruit and acidity with notes of soft yellow peach and green apple.

Bodegaverde de San Valero, 2019, Aragon, Spain | Straw yellow in colour with fresh floral and grapefruit aromas on the nose. The palate is a perfect balance of fruit and acidity with notes of soft yellow peach and green apple.

Antonio Camillo, 2019, Tuscany, Italy | Bright, lively and pure-fruited Vermentino with notes of Mediterranean herbs, sage and rosemary. The palate is dry, with fresh white fruit, citrus and almonds notes.

2021, Heiderer-Meyer, Austria | Animating scent of apples, pears and herbs, delights with citrus aromas and light pepper notes on the plate.

2019, Rhône, France | Made from 100% Marsanne which is vinified in a combination of oak casks and concrete eggs. The palate is round with notes of apricots, pink lady apples, nectarines and honeysuckle.

Côtes de Blaye, 2018, Bordeaux, France | 50/50 blend of Semillon and Sauvignon Blanc, it has a fresh, citrus acidity which balances perfectly the tropical fruits and subtle creamy notes from 1/3 of the wine being aged in French oak barrels.

2019, Podere Sassi, Lazio, Italy | Medium-bodied with ripe, hazy orchard fruit, apple skin and wild flowers. Soft tannins and more fruit-forward than savoury, but there’s a nice herbal streak as it opens up.

2014, Ancre Hill Estates, Monmouthshire, Wales | Inviting notes of citrus and bright minerality, together with discreet vanilla notes. Opens into a palate of grapefruit, wet stone and a hint of vanilla cream.

2022, Mondo del Vino, Sicily, Italy | A rich, ruby red in colour with violet reflections and a pronounced nose of dark cherries and bramble fruits. The palate is juicy with cherry jam, plum, blackberries and a subtle liquorice and vanilla note on the finish. Excellent balance of acidity, ripe fruits and soft tannins.

2021, DFJ Vinhos, Lisboa, Portugal | Delicious, rich, concentrated flavor of ripe berry fruits, well structured and extremely smooth on the palate. This well flavoured red uses a combination of Touriga Nacional and Cabernet Sauvignon to add richness and supple mouthfeel. The deep ruby colour of this wine indicates its full bodied, fruity style, offering aromas of blackcurrant, leather and spice.

2022, Central Valley, Chile | Bright and fresh Chilean merlot from the Central Valley. A wine of medium intensity with black and red fruit and a round well-balanced palate. Both the nose and palate show ripe notes of cherry and blackcurrant accompanied by subtle hints of complex notes spice and vanilla.

2020, Geoff Merrill, McLaren Vale, Australia | A strong, spicy shiraz from south Australia’s renowned Shiraz producing region. Rich, with intense red berry fruits and a hint of smoky American oak. Soft tannins continue on the long finish with flavours of dark chocolate and spice.

2021, La Mancha, Spain | Fresh and lively wine bursting with juicy red cherry and plum notes supported by subtle tannins. This wine is made from 40 year old organically grown vines on two single plots - Garnacha grown on clay soils and bush vine and Tempranillo grown on sandy soils. The combination of these grapes and soil types creates an ideal blend of fruit, acidity, structure and freshness.

2020, Domanie Jean-Baptiste, Duperray, France | 100% Gamay made without additives and aged in cement vats for five months. Pure expression of the grape, juicy red cherries and raspberries

2020, Domaine de I’Amandine, Rhône, France | Elegant fruity southern Rhône from the medieval hilltop town of Séguret, one of the most beautiful villages in France. A fragrant wine with aromas of mulberry and red berries. Full of black fruits backed by a hint of oak, with a long spicy finish.

2019, Antonio Camilo, Tuscany, Italy | Full of red and black fruit aromas, black plums, cherries and a sweet spice. It is round on the palate with soft tannins, making it a wonderfully food friendly wine

2015, Chateau de Minière, Loire, France | Full-bodied and complex wine with similar, dark and black fruits with hints of baking spice on the long finish. With an attractive opaque purple depth to it, it is aged for two years in new and used oak barrels.

2016, Rivetto, Piedmonte, Italy | A full bodied red which has a wonderful scent of violets and roses. It is harmoniously balanced, rich with tar and plum flavours held by firm tannins, powerful yet never aggressive.

Cotes des Gascogne, France | Pale cherry pink in colour with notes of raspberries and pink lady apples. Well balanced with a fresh acidity and a fruity finish makes this wine very easy drinking. Made from a blend of Cabernet Sauvignon and Merlot, the grapes are harvested at night to retain freshness.

Verona, Italy | Made from the classic grapes of the region, Corvina, Rondinella and Molinara. The nose has delicious aromas of summer fruits which follow onto the palate with notes of red cherries, strawberries and raspberries combined with a fresh, floral note and a crisp acidity

2021, Languedoc, France | Delicate salmon pink rosc made by the ‘saignée’ method of bleeding the fermenting juice from the skin to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity

2021, Languedoc, France | Delicate salmon pink rosé made by the ‘saignée’ method of bleeding the fermenting juice from the skin to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity.

2016, Yarkhill, Herefordshire, England | A blend of white and red grapes, Seyval and Rondo, this wine captures the red-berry flavours of summer. Full of flavours of resh strawberries and raspberries.

2018, Powys, Wales | Aged in American oak, this wine has floral notes, pink roses and summer fruits on the nose. Refreshing pink grapefruit with a delicate palate of ripe strawberries and flashes of raspberries lead to a well balanced, medium dry finish.

2022, Asti, Italy | Made from a blend of 85% Glera (the prosecco grape) with 15% Pinot Noir for colour, this fresh and delicate rosé is a delightful aperitif. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. A lively mousse and fresh acidity complement the notes of strawberries and pink lady apples.

Les Quarterons, Domine Amirault, Loire, France | Pale lemon in colour with notes of baked apples on the nose. The palate has a lovely, soft mousse with notes of lemon, apple, honeysuckle and brioche.

Sussex, England | Elegant, refined English sparkling wine with great balance and a delicious citrus and orchard fruit backbone. Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose.

2013, Furnace Projects, Yarkhill, Herefordshire, England | The Wren is elegant and dry with a soft and creamy texture with perfectly balanced flavours and aromas of citrus fruits, apple and a subtle dash of fennel

2016, Roebuck Estates, West Sussex, England | Delicate rose-pink colour with fragrant aromas of wild strawberries, white peach and rose petals. An expressive palate displaying notes of red fruits, honeysuckle and white blossom.

2017, Powys, Wales | Luscious notes of green pear and baked apple with flashes of citrus and apricot on the nose. The palate is crisp and lively displaying riper red apple and cinnamon with an elegant yet complex finish.

2004, Champagne, France | All the lightness of white floral notes, hawthorn blossom, linden blossom and white clover. A fresh stylish wine, silky and elegant with floral, fruity notes.