지어니즈 이스트

Tequila, blackberry liqueur, triple sec, sour mix; salted rim

Malibu pineapple rum, fresh lime, mint leaves and pineapple juice; topped with soda water

As the old tiki adage goes, 'what one rum can't do, three rums can.' A blend of Cruzan light and dark rums and a combination of orange, pineapple, orgeat, and coconut make for the perfect Mai Tai

A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and showcases the cherry, lemon and violet flavors

The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño

Staying true to the original recipe, strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry and lemon zest

This margarita offers the perfect balance between tequila, tart lime flavors and triple sec

The Kahlúa Espresso Martini is crafted with Arabica roasted coffee, Kahlúa liqueur and a dash of grain vodka. A velvety, canned, ready-to-drink cocktail

Authentic taste of the original Moscow Mule and the convenience of a can! This gluten-free cocktail is crafted with grain neutral spirits, natural ginger and lemon-lime flavors

Kyoto prefecture. Lively and bright with hints of tropical fruits medium-bodied with a refreshingly light finish

Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda

Fukushima prefecture. A blend of the finest Japanese sake fused with citrus flavor of yuzu with a creamy finish

infusd with yuzu this semi dry sake has been balanced with carbonation to give extra refreshment

Fizzy with a mellow flavor this sake has a sweet acidic tang

Lightly sweet and bubbly this sake has hints of tropcial fruit, banana cream, hazlenut, vanilla and honeycomb

Black cherry, mango, raspberry

Ask your server

Cold brewed coffee, vanilla icecream, sweetend condensed milk and half and half

Triple berry icecream sweetend condensed milk, strawberries and half and half

Cold brewed thai tea and half and half

Fresh Vietnamese spring roll with fresh vegetables; not served with peanut sauce (No substitutions)

Rice noodles, egg, green onion and roasted peanuts; served with bean sprouts, Thai basil, red cabbage and lime

Egg, carrots, peas, cabbage, Chinese broccoli, bean sprouts and green onion

10 oz Halibut filet with ginger, scallions, and cilantro

Cucumber, rice, seaweed wrap

Salmon, rice, seaweed wrap

Tuna, rice, seaweed wrap

California roll topped with avocado, tuna, yellow tail, salmon

Crab salad, avocado, rice, tobiko

Tequila, blackberry liqueur, triple sec, sour mix; salted rim

Malibu pineapple rum, fresh lime, mint leaves and pineapple juice; topped with soda water

As the old tiki adage goes, 'what one rum can't do, three rums can.' A blend of Cruzan light and dark rums and a combination of orange, pineapple, orgeat, and coconut make for the perfect Mai Tai

A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and showcases the cherry, lemon and violet flavors

The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño

Staying true to the original recipe, strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry and lemon zest

This margarita offers the perfect balance between tequila, tart lime flavors and triple sec

The Kahlúa Espresso Martini is crafted with Arabica roasted coffee, Kahlúa liqueur and a dash of grain vodka. A velvety, canned, ready-to-drink cocktail

Authentic taste of the original Moscow Mule and the convenience of a can! This gluten-free cocktail is crafted with grain neutral spirits, natural ginger and lemon-lime flavors

Kyoto prefecture. Lively and bright with hints of tropical fruits medium-bodied with a refreshingly light finish

Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda

Fukushima prefecture. A blend of the finest Japanese sake fused with citrus flavor of yuzu with a creamy finish

infusd with yuzu this semi dry sake has been balanced with carbonation to give extra refreshment

Fizzy with a mellow flavor this sake has a sweet acidic tang

Lightly sweet and bubbly this sake has hints of tropcial fruit, banana cream, hazlenut, vanilla and honeycomb

Black cherry, mango, raspberry

Ask your server

Cold brewed coffee, vanilla icecream, sweetend condensed milk and half and half

Triple berry icecream sweetend condensed milk, strawberries and half and half

Cold brewed thai tea and half and half

Fresh Vietnamese spring roll with fresh vegetables; not served with peanut sauce (No substitutions)

Rice noodles, egg, green onion and roasted peanuts; served with bean sprouts, Thai basil, red cabbage and lime

Egg, carrots, peas, cabbage, Chinese broccoli, bean sprouts and green onion

10 oz Halibut filet with ginger, scallions, and cilantro

Cucumber, rice, seaweed wrap

Salmon, rice, seaweed wrap

Tuna, rice, seaweed wrap

California roll topped with avocado, tuna, yellow tail, salmon

Crab salad, avocado, rice, tobiko

Deep fried shrimp and pork

Fresh Vietnamese spring roll with shrimp; served with peanut sauce (No substitution)

Steamed pork, shrimp and black mushroom dumpling; topped with tobiko

Spiced pork and shrimp wontons tossed in a black vinegar chili oil sauce

Served with daikon and tempura sauce

Japanese fried chicken drizzled with spicy mayo; served with lemon

Beef broth, rice noodles, yellow onion, green onion and cilantro; served with bean sprouts, Thai basil, jalapeño, lime, chili paste and hoisin sauce

Chicken broth, pork and shrimp wontons, egg noodles, bok choy and green onion

Braised marinated beef, carrots, yellow onion, basil, cilantro, egg noodles; served with bean sprouts, Thai basil, jalapeño and lime

Soft egg noodles, bok choy, carrots, bean sprouts and onions

Udon Noodles, Napa cabbage, yellow onions, green onion, carrots and julienned mushrooms

Rice noodles, tofu, egg, green onion and roasted peanuts; served with bean sprouts, Thai basil, red cabbage and lime

Chinese pork sausage, egg, carrots, peas, cabbage, Chinese broccoli, bean sprouts and green onion

10oz Halibut filet with ginger, scallion, and cilantro

Prawns stir-fried with broccoli, carrot, and sugar snap peas

Shrimp tossed in a creamy sauce; topped with candied walnuts

Chicken, zucchini, Thai Basil, green curry paste, lemongrass and coconut milk

Beef, garlic, pepper and shallots tossed in oyster sauce; served with lettuce and tomato

Stir-fried with scallions and chilies in a savory brown sauce; served on crispy rice noodles

Beef, Chinese broccoli, carrots, mushroom, ginger, garlic, and oyster sauce

Hamachi, Sake, Unagi, or Tamag

Lobster salad, asparagus, cucumber, avocado, mango, strawberry, wasabi sauce

Cucumber, rice, seaweed wrap

Tuna, rice, seaweed wrap

Spicy tuna, rice, seaweed wrap

Soft shell crab, crab salad, cucumber, lettuce, rice, tobiko

Crab salad, avocado, rice, topped with avocado, tuna, yellow tail, salmon

Seared salmon, crab salad, avocado, rice, spicy mayonnaise, eel sauce

Shrimp tempura, spicy tuna, cucumber, rice, jalapeño, eel sauce

Deep fried. Shrimp tempura, avocado, cream cheese, spicy tuna, rice, spicy mayonnaise, eel sauce

Shrimp tempura, cucumber, avocado, spicy mayonnaise, rice, tobiko, eel sauce

Eel, avocado, rice, tamago

Crab salad, avocado, rice, tobiko

Salmon, crab salad, cucumber, avocado, rice, tobiko

W/ garlic

Tequila, blackberry liqueur, triple sec, sour mix; salted rim

Malibu pineapple rum, fresh lime, mint leaves and pineapple juice; topped with soda water

As the old tiki adage goes, 'what one rum can't do, three rums can.' A blend of Cruzan light and dark rums and a combination of orange, pineapple, orgeat, and coconut make for the perfect Mai Tai

A throwback to the era when airplanes were brand new. This classic gin cocktail, The Aviation, is crafted with Larios London Dry Gin, and showcases the cherry, lemon and violet flavors

The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the jalapeño

Staying true to the original recipe, strong and simple using a generous pour of Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry and lemon zest

This margarita offers the perfect balance between tequila, tart lime flavors and triple sec

The Kahlúa Espresso Martini is crafted with Arabica roasted coffee, Kahlúa liqueur and a dash of grain vodka. A velvety, canned, ready-to-drink cocktail

Authentic taste of the original Moscow Mule and the convenience of a can! This gluten-free cocktail is crafted with grain neutral spirits, natural ginger and lemon-lime flavors

Kyoto prefecture. Lively and bright with hints of tropical fruits medium-bodied with a refreshingly light finish

Soft and creamy with delicate carbonation, showing notes of peach yogurt and cream soda

Fukushima prefecture. A blend of the finest Japanese sake fused with citrus flavor of yuzu with a creamy finish

infusd with yuzu this semi dry sake has been balanced with carbonation to give extra refreshment

Fizzy with a mellow flavor this sake has a sweet acidic tang

Lightly sweet and bubbly this sake has hints of tropcial fruit, banana cream, hazlenut, vanilla and honeycomb

Black cherry, mango, raspberry

Ask your server

Cold brewed coffee, vanilla icecream, sweetend condensed milk and half and half

Triple berry icecream sweetend condensed milk, strawberries and half and half

Cold brewed thai tea and half and half

Fresh Vietnamese spring roll with fresh vegetables; not served with peanut sauce (No substitutions)

Rice noodles, egg, green onion and roasted peanuts; served with bean sprouts, Thai basil, red cabbage and lime

Egg, carrots, peas, cabbage, Chinese broccoli, bean sprouts and green onion

10 oz Halibut filet with ginger, scallions, and cilantro

Cucumber, rice, seaweed wrap

Salmon, rice, seaweed wrap

Tuna, rice, seaweed wrap

California roll topped with avocado, tuna, yellow tail, salmon

Crab salad, avocado, rice, tobiko

Deep fried shrimp and pork

Fresh Vietnamese spring roll with shrimp; served with peanut sauce (No substitution)

Steamed pork, shrimp and black mushroom dumpling; topped with tobiko

Spiced pork and shrimp wontons tossed in a black vinegar chili oil sauce

Served with daikon and tempura sauce

Japanese fried chicken drizzled with spicy mayo; served with lemon

Beef broth, rice noodles, yellow onion, green onion and cilantro; served with bean sprouts, Thai basil, jalapeño, lime, chili paste and hoisin sauce

Chicken broth, pork and shrimp wontons, egg noodles, bok choy and green onion

Braised marinated beef, carrots, yellow onion, basil, cilantro, egg noodles; served with bean sprouts, Thai basil, jalapeño and lime

Soft egg noodles, bok choy, carrots, bean sprouts and onions

Udon Noodles, Napa cabbage, yellow onions, green onion, carrots and julienned mushrooms

Rice noodles, tofu, egg, green onion and roasted peanuts; served with bean sprouts, Thai basil, red cabbage and lime

Chinese pork sausage, egg, carrots, peas, cabbage, Chinese broccoli, bean sprouts and green onion

10oz Halibut filet with ginger, scallion, and cilantro

Prawns stir-fried with broccoli, carrot, and sugar snap peas

Shrimp tossed in a creamy sauce; topped with candied walnuts

Chicken, zucchini, Thai Basil, green curry paste, lemongrass and coconut milk

Beef, garlic, pepper and shallots tossed in oyster sauce; served with lettuce and tomato

Stir-fried with scallions and chilies in a savory brown sauce; served on crispy rice noodles

Beef, Chinese broccoli, carrots, mushroom, ginger, garlic, and oyster sauce

Hamachi, Sake, Unagi, or Tamag

Lobster salad, asparagus, cucumber, avocado, mango, strawberry, wasabi sauce

Cucumber, rice, seaweed wrap

Tuna, rice, seaweed wrap

Spicy tuna, rice, seaweed wrap

Soft shell crab, crab salad, cucumber, lettuce, rice, tobiko

Crab salad, avocado, rice, topped with avocado, tuna, yellow tail, salmon

Seared salmon, crab salad, avocado, rice, spicy mayonnaise, eel sauce

Shrimp tempura, spicy tuna, cucumber, rice, jalapeño, eel sauce

Deep fried. Shrimp tempura, avocado, cream cheese, spicy tuna, rice, spicy mayonnaise, eel sauce

Shrimp tempura, cucumber, avocado, spicy mayonnaise, rice, tobiko, eel sauce

Eel, avocado, rice, tamago

Crab salad, avocado, rice, tobiko

Salmon, crab salad, cucumber, avocado, rice, tobiko

W/ garlic