로쏘 네로
ロッソ ネロ / rosso nero
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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일본사용자 평가3.14(1건)리뷰
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Assorted appetizers 1200yen～Green salad 700yenParma ham and arugula salad 1000yenParma ham and grissini 1100yenParma ham and salami 1300yen *We serve "Parma ham" which is aged for 24 months. Focaccia (homemade bread) 2 pieces 300yen Bruschetta (garlic toast with tomato) 2 pieces 500yen *Please see the blackboard menu for other appetizers.
A dish with the refreshing flavor of seafood and tomatoes, the 'Pescatore' is a carefully selected item that will not be added to the menu without satisfactory seafood. It brings out the umami of the ingredients simply and delicately. Market price * Depending on the procurement situation, it may not be available. Spaghetti with homemade tomato sauce and fresh basil 1000 yen Spaghetti with mozzarella cheese tomato sauce 1200 yen Penne all'arrabbiata (spicy tomato sauce penne) 1100 yen Spaghetti aglio e olio (garlic, chili pepper, olive oil) 1000 yen Carbonara (thick-cut bacon, egg, Parmesan cheese cream sauce) 1200 yen Penne with gorgonzola cream sauce 1300 yen * For other pasta dishes, please see the blackboard menu.
Fluffy and chewy! Baked quickly at high temperature, the 'Margherita' with tomato, mozzarella, fresh basil, and simple ingredients allows you to fully enjoy the deliciousness of the dough. Please enjoy it piping hot. Romana (Anchovy + Margherita) 1400 yen, Salami (Salami + Margherita) 1600 yen, Verdura (Vegetables + Bacon + Margherita) 1600 yen, Marinara (Tomato, Garlic, Oregano) 1100 yen, Bianca (Mozzarella, Parmigiano, Oregano) 1400 yen, Gorgonzola (Gorgonzola, Mozzarella, Parmigiano) 1700 yen, Prosciutto and Arugula (Mozzarella, Parmigiano, Prosciutto, Arugula) 1700 yen, Funghi (Mushrooms, Bacon, Mozzarella, Parmigiano) 1700 yen, Focaccia (Parmigiano, Oregano) 1100 yen
Aqua Pazza (seafood, tomato, olive white wine stew) Market price French bone-in chicken thigh meat Cacciatore (white wine stew) Market price Kagoshima Cha-miton grilled pork ※The above menu is just an example. Please see the blackboard menu for today's main dish.
Enjoy the rich flavor of egg and cream with the 'Catalana' creme brulee in an ice cream-like form. The balance between the cold custard and crispy caramel is exquisite. Tiramisu 550 yen, Panna Cotta with Berry Sauce 550 yen, Affogato (Vanilla ice cream with espresso) 600 yen.
Cannella Prosecco <Grera> [Veneto] Fine bubbles shine beautifully and have a fruity aroma. Slightly dry taste, perfect for toasting in a 200ml bottle for 1100 yen. Itinera Prosecco Brut <Grera> [Veneto] Fresh & fruity. A well-balanced sparkling wine with elegance. 2800 yen Saraparuta Brut Riserva <Chardonnay, Grecanico> [Sicily] Fresh fruit flavors and floral scents spread. Soft acidity and moderate aging are exquisite. 4100 yen Moscato Dasti Villa Yolanda <Moscato Bianco> [Piedmont] A charming slightly sparkling sweet wine with a refreshing touch. Fruity aroma with muscat flavor. 2600 yen
Cantalpi Salento Bianco (Glass/Bottle) <Chardonnay, Malvasia Bianca, Vermentino> [Puglia] A fresh and crisp dry white wine with aromas of fruits such as Asian pear and apple. It pairs well with seafood, a casual wine. ¥550/¥2300 Cusumano Insolia <Insolia> [Sicily] Strong and vibrant tropical fruit aromas like pineapple. It has a distinct full-bodied flavor that pairs perfectly with seafood. ¥2600 Danae Fiano <Fiano> [Campania] A wine with a splendid aroma of ripe apples, nectarines, and a hint of dried apricot. Well-balanced. ¥3400 Soave Classico Pieropan <Garganega> [Veneto] When it comes to Italian white wine, it's 'Soave'. A refreshing dry wine. It pairs well with seafood and salads. ¥3800 Gavi di Gavi Villa Sparina <Cortese> [Piedmont] A white wine with a complex and elegant aroma of apples and flowers, with a crisp acidity and a good balance of fruitiness. ¥4800
Cantalpi Salento Rosso (Glass/Bottle) <Negramaro, Malvasia Nera, Montepulciano> [Puglia] Rich aromas of cherries and blackberries. The soft and expansive juicy fruitiness is accompanied by a hint of sweetness. ¥550/¥2300 Cusumano Nero d'Avola <Nero d'Avola> [Sicily] One of the oldest grape varieties in Sicily. Unique flavor reminiscent of grapes basking in the Mediterranean sun. ¥2600 ArianiCo Beneventano <ArianiCo> [Campania] Rich fruit aromas of concentrated cherries and raspberries. Pleasant acidity and soft tannins create a wine with a powerful volume typical of ArianiCo. ¥3800 Chianti Classico VitiCchio <Sangiovese, Merlot> [Tuscany] A satisfying wine with deep fruit flavors of blackcurrants, blackberries, and blueberries. ¥5000 Barolo Fratelli Jacoza <Nebbiolo> [Piedmont] Elegant dry wine with a floral and alluring aroma reminiscent of roses. Pairs well with beef or lamb (roasted, grilled). ¥8000 Nero ContiZecca <Negroamaro, Cabernet> [Puglia] Velvet-like texture from the palate to the throat, spreading warmth. Very long finish with a balanced oak aroma. ¥9900
Draft Beer (Asahi Premium Jukusen) 550 yen, Moretti (Italian Beer) 700 yen, Non-Alcoholic Beer (Asahi Dry Zero) 400 yen, Cassis (Soda/Orange) each 650 yen, Campari (Soda/Orange) each 650 yen
Limoncello di Capri [Campania region] Limoncello is said to be the 'Grappa of the North' and the 'Limoncello of the South'. It is the southern Italian version of plum wine in Japan. 600 yen Grappa Po di Poli Moscato <Moscato> [Veneto region] Grappa from the holy land of Grappa near Bassano del Grappa, founded in 1898 by a manufacturer in Schiavon. 800 yen Sarpa Barrique di Poli <Cabernet, Merlot> [Veneto region] Single distillation using a copper pot still. Aromas of exotic fruits, citron, licorice, and vanilla. 700 yen
Oolong tea 300 yen, Cola 350 yen, Orange juice 350 yen, Calpis 350 yen, Ginger ale (spicy) 350 yen, Blood orange juice 450 yen, Gasser water with gas 500ml 450 yen
Coffee 400 yen, Espresso 400 yen, Double Espresso 500 yen, Cafe Latte 500 yen, Cappuccino 550 yen. *Espresso drinks are extracted with Italian-made machines. Black tea 400 yen.
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