콩프랑생또노리뉴

A juicy and moist cake baked with chopped apples.

★Highly recommended. A popular French dessert made by pouring a mixture of milk and eggs into a pie crust and baking it. It's rare in Japan, so be sure to enjoy the authentic taste from France!! Highly recommended!! Eat it chilled.

Rum. A dessert from Brittany, France, made with a batter of fresh cream, Hokkaido butter, and flour, filled with prunes.

Popular recommendation

Recommended. This is a lemon cake made with fresh lemons processed in-store, full of freshness. Please try our new lemon cake!! A new sensation ♡

A fluffy cake filled with homemade salted butter caramel cream, packed with plenty of almonds.

Rum. A traditional pastry from the Bordeaux region with a crispy exterior and a chewy interior. Please enjoy it as soon as possible.

This is a gateau chocolat made with Uji matcha from Marukyu Koyamaen (Kyoto) and white chocolate.

This chocolate cake is made with Belgian chocolate (60% cocoa) and has a raw chocolate sensation. Recommended for its moderate sweetness.

Made with Hokkaido cream and Hokkaido cream cheese, this cake has a rich and very smooth texture, perfectly balancing the burnt parts characteristic of Basque cheesecake. It is our most popular product. The chef is confident that it can only be made deliciously as a whole cake! Please give it a try.

At Confran Sant Norine, we make Basque cheesecake using more than 65% Hokkaido-produced fresh cream and Hokkaido-produced cream cheese. Rice flour butter muffin (orange)

Made with 100% Akita Komachi rice flour from Akita Prefecture and butter from Hokkaido for a moist muffin.

Made with 100% Akita Komachi rice flour from Akita Prefecture and butter from Hokkaido for a moist muffin.

This muffin is made with rice flour from Akita Komachi brown rice and is flavored with chocolate. It contains dark chocolate inside.

Madeleines made with domestic (Akita Komachi) rice flour and plenty of butter from Hokkaido.

Made with plenty of butter from Hokkaido. First, enjoy the texture of it fresh! Please give it a try.

A financier made with dough using butter and flour from Hokkaido, blended with Earl Grey tea leaves.

A financier rich in butter, finished with a chocolate flavor.

A crispy tart topped with almond cream and a lot of apples on an almond-infused biscuit base, creating a harmony of flavors with the apples!

This tart is recommended for nut lovers, made with almonds, walnuts, and pistachios. The butter is from Hokkaido!!

The pie crust is made with plenty of Hokkaido butter, and the balance with Hokkaido cream and eggs is recommended for its moderate sweetness.

Brandy. Popular. A rich cake that uses plenty of Belgian chocolate and is presented with brandy, resembling a fresh chocolate.

Baked with a filling made from domestic wheat and butter, topped with fresh strawberries. This refreshing tart is finished with a layer of cooked strawberry pectin, highlighting the sweetness of the strawberries.

This is a tart topped with baked orange on a layer of almond cream blended with Earl Grey. It is a refreshing and juicy tart.

A juicy tart baked with blueberries and walnuts on top of a frangipane made with Hokkaido butter and flour.

A seasonal baked fruit tart. It is a tart baked with melon on top of a frangipane made from Hokkaido-produced flour and butter.

A tart baked with bananas and filled with chocolate-flavored almond cream, along with plenty of bananas.

Baked with a pistachio-infused almond cream topped with strawberries and mixed berries.

A seasonal tart baked with plenty of chestnuts with their skins on. Enjoy the taste of autumn!!