피노 아모 티그레
FINO Amo Tigre
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
츠루하시에서 즐기는 정통 스페인 바르
평가
일본사용자 평가3.21(1건)리뷰
메뉴
Half 1,080 yen
Half 780 yen
Half 780 yen
Beef tripe is simmered slowly with prosciutto. Spicy tomato flavor.
Hearty pork skewers marinated in spices with an Arab aroma
Chicken thigh meat sautéed after marinating in a slightly tangy marinade
A sautéed dish of pig ears with a perfect combination of chewy cartilage and gelatinous texture
A Spanish risotto cooked in a soup full of umami from seafood
Cooked in a large paellera (paella pan) and served in a sharing style.
(Cruzcampo/Damm/Galicia/Mahou/Alhambra)
Beer cocktail with Fanta Lemon
Beer cocktail made with beer and Sprite
A dry taste that further refines fino
The most popular dry sherry
Dry sherry aged through oxidative maturation
A dry type with a mature depth and richness
A medium sweet vermouth blend with a base of Oloroso and a small amount of Pedro Ximenez
A sweet blend of Oloroso and Pedro Ximenez
A variety called Pedro Ximenez is created with an extremely sweet taste.
An extremely sweet wine made from the Muscatel grape variety
(Glass) 500 yen to (Bottle) 3,500 yen
Spanish sparkling wine made in the same method as Champagne. Full bottle from 3,500 yen to half bottle 2,300 yen.
A drink made by soaking oranges, lemons, etc. in red wine.
A drink made by mixing red wine with sweet carbonated water.
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