블루 워터 시푸드

main lobster salad, toasted potato roll

mixed greens, wasabi, soy, pickled ginger

garlic, sherry, herb broth

mixed greens, red onion, gorgonzola, aged balsamic drizzle

garlic, sherry, herb broth

large shrimp, tangy orange dipping sauce

6 whole clams topped with a classic casino mix

extra virgin olive oil, oregano, arugula, fried olives

tender calamari, lightly fried, tomato basil sauce

pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream creme fraise

sauteed with garlic, lemon, white wine or plump tomato, basil, sherry wine

fried to perfection, tartar sauce

tomato, basil, garlic

pan grilled, mixed greens, thinly sliced granny smith apples, beets, slivered almonds, red onions/balsamic vinaigrette

roasted beets, sweet orange, toasted pistachio, gorgonzola, mixed greens, shallot garlic vinaigrette

sliced tomato, roasted red pepper, basil, extra virgin olive oil

crisp romaine, reggiano, house croutons

crisp romaine, diced red, green peppers, scallions, dill, cucumbers, grape tomatoes, kalamata olives, imported feta

shaved red onions, grape tomatoes balsamic vinaigrette

shaved red onions, grape tomatoes, kalamata olives, balsamic vinaigrette

on the half shell

on the half shell

broiled or grilled, served with oven roasted potatoes, fresh steamed vegetables, drawn butter

steamed, served with roasted potatoes, fresh vegetables, drawn butter

pan seared, garlic, basil, plump tomato sauce, sweet, mild or hot, served with pasta

pan seared, roasted garlic, herb fresh garlic, garlic butter, sherry, truffle oil, served with pasta

above lobster entrees

sweet red cold water, steamed, melted butter, melted butter

sherry, garlic, herb sauce, served with pasta, melted butter

golden fried or sauteed in garlic scampi sauce

grilled, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

pan seared, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes, shallot, wild mushroom port demi-glaze

extra virgin olive oil, lemon juice, oregano, wilted greens, sundried tomato

baby arugula, balsamic vinaigrette, oven roasted potato, lemon emulsion

boneless roasted thighs, artichoke hearts, crispy garlic chip, fresh lemon juice, herbs, white wine pan sauce, roasted potato

pan seared, pecorino, panko crusted, balsamic glaze, baby arugula, grape tomato, fresh mozzarella salad

pan fried, plum tomato sauce, linguine

grilled, roasted beets, fresh mango, baby arugula salad, oven roasted potatoes

pan seared, sesame crusted, stir fry vegetables, ginger rice, wasabi soy drizzle

pan seared, wilted spinach, wild mushrooms, white wine, truffle butter sauce, pasta

pan seared, garlic, artichoke hearts, shiitake crimini mushrooms, fresh tomatoes, white wine butter sauce, jasmine rice

pepper crusted, crispy onions, oven roasted potato, port wine reduction

horseradish potato crusted, roasted asparagus, dijon mustard cream sauce

pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream, creme fraise

oreganata, steamed vegetables, yukon gold, lemon, olive oil, mashed potatoes

pan seared, sherry, grape tomatoes, basil, roasted garlic pan sauce, oven roasted potatoes

sweet red cold water, steamed, drawn butter

shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce, linguine

fresh garlic, extra virgin olive oil, grape tomatoes, sherry, herb butter, linguine

shrimp or scallops or flounder, plum tomato sauce, linguine

little necks, clam broth, fresh garlic, olive oil, white or red sauce tossed over linguine

fresh garlic, olive oil, white or red sauce, capellini or linguine

sweet peas, crispy pancetta, cream sauce

ground veal and beef, slowly simmered, tomato ragout

sherry, garlic, herb sauce, served with pasta

shrimp, scallops, clam casino, flounder stuffed with jumbo lump crabmeat

broiled or fried

fried flounder, shrimp, scallops, clam strips

broiled or fried

main lobster salad, toasted potato roll

mixed greens, wasabi, soy, pickled ginger

garlic, sherry, herb broth

mixed greens, red onion, gorgonzola, aged balsamic drizzle

garlic, sherry, herb broth

large shrimp, tangy orange dipping sauce

6 whole clams topped with a classic casino mix

extra virgin olive oil, oregano, arugula, fried olives

tender calamari, lightly fried, tomato basil sauce

pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream creme fraise

sauteed with garlic, lemon, white wine or plump tomato, basil, sherry wine

fried to perfection, tartar sauce

tomato, basil, garlic

pan grilled, mixed greens, thinly sliced granny smith apples, beets, slivered almonds, red onions/balsamic vinaigrette

roasted beets, sweet orange, toasted pistachio, gorgonzola, mixed greens, shallot garlic vinaigrette

sliced tomato, roasted red pepper, basil, extra virgin olive oil

crisp romaine, reggiano, house croutons

crisp romaine, diced red, green peppers, scallions, dill, cucumbers, grape tomatoes, kalamata olives, imported feta

shaved red onions, grape tomatoes balsamic vinaigrette

shaved red onions, grape tomatoes, kalamata olives, balsamic vinaigrette

on the half shell

on the half shell

broiled or grilled, served with oven roasted potatoes, fresh steamed vegetables, drawn butter

steamed, served with roasted potatoes, fresh vegetables, drawn butter

pan seared, garlic, basil, plump tomato sauce, sweet, mild or hot, served with pasta

pan seared, roasted garlic, herb fresh garlic, garlic butter, sherry, truffle oil, served with pasta

above lobster entrees

sweet red cold water, steamed, melted butter, melted butter

sherry, garlic, herb sauce, served with pasta, melted butter

golden fried or sauteed in garlic scampi sauce

grilled, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

grilled or blackened, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes

pan seared, sauteed escarole, yukon gold, lemon olive oil smashed poatatoes, shallot, wild mushroom port demi-glaze

extra virgin olive oil, lemon juice, oregano, wilted greens, sundried tomato

baby arugula, balsamic vinaigrette, oven roasted potato, lemon emulsion

boneless roasted thighs, artichoke hearts, crispy garlic chip, fresh lemon juice, herbs, white wine pan sauce, roasted potato

pan seared, pecorino, panko crusted, balsamic glaze, baby arugula, grape tomato, fresh mozzarella salad

pan fried, plum tomato sauce, linguine

grilled, roasted beets, fresh mango, baby arugula salad, oven roasted potatoes

pan seared, sesame crusted, stir fry vegetables, ginger rice, wasabi soy drizzle

pan seared, wilted spinach, wild mushrooms, white wine, truffle butter sauce, pasta

pan seared, garlic, artichoke hearts, shiitake & crimini mushrooms, fresh tomatoes, white wine butter sauce, jasmine rice

pepper crusted, crispy onions, oven roasted potato, port wine reduction

horseradish potato crusted, roasted asparagus, dijon mustard cream sauce

pan seared, roasted corn salsa, red pepper coulis, mascarpone, sour cream, creme fraise

oreganata, steamed vegetables, yukon gold, lemon, olive oil, mashed potatoes

pan seared, sherry, grape tomatoes, basil, roasted garlic pan sauce, oven roasted potatoes

sweet red cold water, steamed, drawn butter

shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce, linguine

fresh garlic, extra virgin olive oil, grape tomatoes, sherry, herb butter, linguine

shrimp or scallops or flounder, plum tomato sauce, linguine

little necks, clam broth, fresh garlic, olive oil, white or red sauce tossed over linguine

fresh garlic, olive oil, white or red sauce, capellini or linguine

sweet peas, crispy pancetta, cream sauce

ground veal and beef, slowly simmered, tomato ragout

sherry, garlic, herb sauce, served with pasta

shrimp, scallops, clam casino, flounder stuffed with jumbo lump crabmeat

broiled or fried

fried flounder, shrimp, scallops, clam strips

broiled or fried