안소니즈 우드파이어 그릴

With baguettes, fresh tomato-basil relish and toasted hazelnuts

Buttermilk fried and tossed in our spicy wing sauce

With toasted almond romesco aioli

Your choice of blue cheese dressing, ranch or fresh basil vinaigrette

With romaine, blue cheese dressing and hazelnuts

Rotisserie chicken, tomato, bacon, egg, toasted hazelnuts, Danish blue cheese, mixed greens and fresh basil vinaigrette

Red onions, black olives, cilantro, smoked mozzarella, Fontina cheese with barbecue sauce

Italian sausage, sweet peppers, mushrooms, olives and three cheese blend

Seasoned and chargrilled to your liking. Served with champ potatoes and seasonal vegetables

Chiptole spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish. Served with craisin pistachio rice pilaf

A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables

Snake River Farms Wagyu top sirloin paired with large ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes

Snake River Farms Wagyu top sirloin paired with crispy panko scallops

Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with craisin rice pilaf and apple compote

Rotisserie chicken, mushrooms, sundried tomatoes and asparagus in basil cream sauce

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and secret sauce. Served with seasoned fries

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, seared ocean prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice

Chargrilled with sundried tomato-basil butter. Served with champ potatoes and seasonal vegetables

Ocean prawns sauteed New Orleans style with garlic butter, spices, red potatoes and seasonal vegetables

Three pieces of crispy panko crusted Bering Sea true cod. Served with seasoned fries

Two pieces of crispy panko wild Alaska halibut with seasoned fries

One-half fresh garlic-herb chicken served with champ potatoes

One-half fresh garlic-herb chicken paired with our ocean prawns sauteed New Orleans style with garlic butter, spices, and red potatoes

Rotisserie chicken, tomato, bacon, egg, toasted hazelnuts, Danish blue cheese, mixed greens and fresh basil vinaigrette