메이슨즈 그릴 52

This signature soup made Mason's famous! Robust with sweet roasted red peppers in a full-flavored parmesan cream sauce

Topped with seasoned croutons and melted Gruyère then baked

Oven baked flatbreads on a Persian inspired Naan bread. Steak caramelized onion with gorgonzola; Stuffed pepper with marinara shaved parmesan; Barbecue bacon, grilled chicken, cheddar jack, ranch drizzle; Fresh mozzarella, ripe tomato, pesto balsamic drizzle

Fresh Prince Edward Island mussels tossed with tomato, garlic and fresh basil in a white wine broth with a hint of lemon

Five jumbo shrimp wrapped in crisp Applewood smoked bacon, dipped in horseradish barbecue sauce then oven baked

Grilled baguette draped with shrimp, scallops and lobster in a luscious pesto cream

Hot and good! Hand stuffed with our house-made blend of Italian sausage, beef and provolone, topped with parmesan and baked; served with crostini and marinara

Crispy coconut and panko breaded shrimp served with a raspberry dipping sauce

A pair of Maryland-style crab cakes drizzled with an Old Bay remoulade

Grilled chicken breast or grilled sirloin steak smothered with sautéed mushrooms, onions, spinach, and swiss cheese on a Kaiser roll

Slow roasted top round of beef sliced thin and stacked on a kimmelweck roll - a Buffalo tradition!

Sliced Applewood smoked turkey breast, cranberry mayo, cheddar cheese and sliced tomato on a grilled Panini

Our famous corned beef with swiss, sauerkraut, and Russian dressing on grilled marbled rye

Crispy, fiery fried chicken breast tossed in a cayenne infused butter sauce. Topped with a sweet spicy pickle slaw and creole style mayo. It's a hot one!

Ripe tomato, sliced onion, fresh mozzarella, and pesto spread on a grilled panini

Your choice of hot, medium, mild with carrots, celery and bleu cheese dressing. Specialty Sauces: Blue Ridge Bourbon Rub, Garlic Parmesan, Grilled BBQ, Jamaican Jerk

A Mason's original!

Choice of hot, medium, mild or BBQ with fries, celery, carrots, bleu cheese

Vegetarian burger with lettuce, tomato cheese

Marinated onions, provolone Gruyère

Hickory barbecue, smoked bacon, cheddar onion rings

Salmon fillet in a macadamia basil crust, dressed with dijon mustard wine sauce and drizzled with sweet raspberry

Fillet of haddock, black tiger shrimp and sea scallops broiled in a Norfolk butter and Old Bay sauce then oven baked with a crisp panko crumb

Spaghettini pasta tossed with sautéed mushrooms, sun dried tomatoes, baby spinach, and chipotle pepper pesto, finished with a hint of lemon and shaved Parmesan

Handmade gnocchi in a garlic cream reduction with baby spinach and asparagus

Fresh white meat chicken roasted with carrots, celery and onions in a rich cream, baked over mashed potatoes and topped with a giant flaky puff pastry

Hand cut 12 oz. Angus Reserve char-grilled New York strip

A classic chef's cut 8 oz. Angus filet mignon

A 16oz. Bone-in Black Angus Ribeye, crusted with a coffee, molasses, and brown sugar dry rub then cast iron seared 35.99

Fork tender beef short ribs slow braised for 8 hours, finished with a root vegetable gravy and served over garlic mashed potatoes

A 14 oz. premium frenched bone-in chop, bourbon glazed and grilled

Black Tiger Shrimp, Bay Scallops, and Langostinos tossed with cheese filled tortellini pasta in a fire roasted red pepper pesto cream

Pan-seared breast of chicken with a lemon white wine caper sauce, served over grilled asparagus and basmati rice

Ahi Tuna crusted with black white sesame seeds, pan seared to rare then finished with a ginger soy aioli drizzle

Fresh haddock fillet, beer battered with Hamburg Small Town Ale, broiled, or breaded, with fries, slaw mac salad. Available Friday Only

Pan seared breast of chicken finished with diced sweet potatoes, pears, and a tarragon infused cream

Grilled sirloin steak with bleu cheese crumbles, tomatoes, and frizzled onions on a bed of mixed greens, served with our own balsamic dressing

Grilled chicken OR steak with waffle fries, shredded cheddar, onion, and tomato on a bed of mixed greens, served with our warm Riviera dressing

Our house made Caesar dressing tossed with crisp romaine, topped with shaved parmesan and seasoned croutons

Your choice of grilled shrimp or salmon on a bed of chopped romaine, with mandarin oranges, cranberries, tomatoes, chow mein noodles and an Asian vinaigrette

Strawberries, toasted walnuts, and feta cheese over a bed of baby spinach. With our own Champagne Vinaigrette dressing

This signature soup made Mason's famous! Robust with sweet roasted red peppers in a full-flavored parmesan cream sauce

Topped with seasoned croutons and melted Gruyère then baked

Oven baked flatbreads on a Persian inspired Naan bread. Steak & caramelized onion with gorgonzola; Stuffed pepper with marinara & shaved parmesan; Barbecue bacon, grilled chicken, cheddar jack, & ranch drizzle; Fresh mozzarella, ripe tomato, pesto & balsamic drizzle

Fresh Prince Edward Island mussels tossed with tomato, garlic and fresh basil in a white wine broth with a hint of lemon

Five jumbo shrimp wrapped in crisp Applewood smoked bacon, dipped in horseradish barbecue sauce then oven baked

Grilled baguette draped with shrimp, scallops and lobster in a luscious pesto cream

Hot and good! Hand stuffed with our house-made blend of Italian sausage, beef and provolone, topped with parmesan and baked; served with crostini and marinara

Crispy coconut and panko breaded shrimp served with a raspberry dipping sauce

A pair of Maryland-style crab cakes drizzled with an Old Bay remoulade

Grilled chicken breast or grilled sirloin steak smothered with sautéed mushrooms, onions, spinach, and swiss cheese on a Kaiser roll

Slow roasted top round of beef sliced thin and stacked on a kimmelweck roll - a Buffalo tradition!

Sliced Applewood smoked turkey breast, cranberry mayo, cheddar cheese and sliced tomato on a grilled Panini

Our famous corned beef with swiss, sauerkraut, and Russian dressing on grilled marbled rye

Crispy, fiery fried chicken breast tossed in a cayenne infused butter sauce. Topped with a sweet & spicy pickle slaw and creole style mayo. It's a hot one!

Ripe tomato, sliced onion, fresh mozzarella, and pesto spread on a grilled panini

Your choice of hot, medium, mild with carrots, celery and bleu cheese dressing. Specialty Sauces: Blue Ridge Bourbon Rub, Garlic Parmesan, Grilled BBQ, Jamaican Jerk

A Mason's original!

Choice of hot, medium, mild or BBQ with fries, celery, carrots, & bleu cheese

Vegetarian burger with lettuce, tomato & cheese

Marinated onions, provolone & Gruyère

Hickory barbecue, smoked bacon, cheddar & onion rings

Salmon fillet in a macadamia basil crust, dressed with dijon mustard wine sauce and drizzled with sweet raspberry

Fillet of haddock, black tiger shrimp and sea scallops broiled in a Norfolk butter and Old Bay sauce then oven baked with a crisp panko crumb

Spaghettini pasta tossed with sautéed mushrooms, sun dried tomatoes, baby spinach, and chipotle pepper pesto, finished with a hint of lemon and shaved Parmesan

Handmade gnocchi in a garlic cream reduction with baby spinach and asparagus

Fresh white meat chicken roasted with carrots, celery and onions in a rich cream, baked over mashed potatoes and topped with a giant flaky puff pastry

Hand cut 12 oz. Angus Reserve char-grilled New York strip

A classic chef's cut 8 oz. Angus filet mignon

A 16oz. Bone-in Black Angus Ribeye, crusted with a coffee, molasses, and brown sugar dry rub then cast iron seared 35.99

Fork tender beef short ribs slow braised for 8 hours, finished with a root vegetable gravy and served over garlic mashed potatoes

A 14 oz. premium frenched bone-in chop, bourbon glazed and grilled

Black Tiger Shrimp, Bay Scallops, and Langostinos tossed with cheese filled tortellini pasta in a fire roasted red pepper pesto cream

Pan-seared breast of chicken with a lemon white wine caper sauce, served over grilled asparagus and basmati rice

Ahi Tuna crusted with black & white sesame seeds, pan seared to rare then finished with a ginger soy aioli drizzle

Fresh haddock fillet, beer battered with Hamburg Small Town Ale, broiled, or breaded, with fries, slaw & mac salad. Available Friday Only

Pan seared breast of chicken finished with diced sweet potatoes, pears, and a tarragon infused cream

Grilled sirloin steak with bleu cheese crumbles, tomatoes, and frizzled onions on a bed of mixed greens, served with our own balsamic dressing

Grilled chicken OR steak with waffle fries, shredded cheddar, onion, and tomato on a bed of mixed greens, served with our warm Riviera dressing

Our house made Caesar dressing tossed with crisp romaine, topped with shaved parmesan and seasoned croutons

Your choice of grilled shrimp or salmon on a bed of chopped romaine, with mandarin oranges, cranberries, tomatoes, chow mein noodles and an Asian vinaigrette

Strawberries, toasted walnuts, and feta cheese over a bed of baby spinach. With our own Champagne Vinaigrette dressing