카페 타띠

(with shell lemon butter garlic)

(5 oz. filet with bearnaise sauce)

(ham cheese with saute fresh mushrooms, creme sauce)

(all entrees served with bread and butter, caesar salad)

(ask server for availability and market price)

with chasseur sauce

8oz filet minion w/artichokes sauce

8oz filet minion w/brady pepper sauce

(with shell lemon butter garlic)

(5 oz. filet with bearnaise sauce)

(ham & cheese with saute fresh mushrooms, creme sauce)

(all entrees served with bread and butter, caesar salad)

(ask server for availability and market price)

with chasseur sauce

8oz filet minion w/artichokes sauce

8oz filet minion w/brady pepper sauce

(with shell lemon butter garlic)

(5 oz. filet with bearnaise sauce)

(ham & cheese with saute fresh mushrooms, creme sauce)

(all entrees served with bread and butter, caesar salad)

(ask server for availability and market price)

with chasseur sauce

8oz filet minion w/artichokes sauce

8oz filet minion w/brady pepper sauce

Smoked salmon, capers & creme fresh

Fire roasted local wild-caught Chesapeake oysters with herb butter (half-dozen)

Cornichons, frisee salad, grain mustard

Warm roquefort cheese tart, caramelized apples, cinnamon calvados

Snails from the vineyard of Burgundy Pernod, garlic-parsley butter

Burrata cheese, parma prosciutto & black truffle

Toasted Baguette topped with chef’s daily selection

Chef’s selection of cured meats and pickled vegetables

Chive crepe, Duxelle of Wild mushrooms, tomatoe concasse, truffle sauce

Chef’s selection, soup of the day

Beef broth, three cheese blend, baguette

Romaine lettuce, Caesar dressing, croutons, parmesan cheese

Roasted beets, orange, walnuts & herbed goat cheese dressing

Organic mixed greens, cherry tomatoes, champagne vinaigrette

Pain d’épices, glazed figs

Filet of trout, white wine lemon thyme sauce, toasted almonds & vegetables of the day

Pan seared sole filet, capers, lemon butter sauce, croutons served with daily specials

Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in lemon wine sauce

Sauted Calf’s liver caramelized shallots, lemons, white wine parsley sauce

Slow cook Tarbais beans, confit duck leg & toulouse sausage

Breaded veal, fried egg, anchovies, capers & cognac demi sauce

Slow roasted half Rohan duck, saffron risotto with grand manier orange sauce

Red wine braised beef, sauteed vegetables, mashed potatoes, mushrooms & lardons

Organic chicken breast breaded and baked with Sunday sauce & Provolone cheese

Slowly braised lamb shank with polenta, Gruyere cheese

Pan seared black Angus filet mignon, roasted vegetables and brandy peppercorn sauce

Italian sausage, veal, beef ragu & Herbs and parmesan cheese

Homemade Cavatelli, cherry tomatoes, kalamata olives & pistou

Beef broth, three cheese blend, baguette

Chef’s selection soup of the day

Pork pate, cornichons, frisee salad, grain mustard

Smoke salmon, dill & cream fresh

Snails from the vineyard of Burgundy Pernod, garlic-parsley butter

Burrata di bufala, Parma Prosciutto

Romaine lettuce, Caesar dressing, croutons, parmesan cheese

Lettuce, tomato, potatoes, red onions, green beans, egg, Tuna & olives

Organic mixed greens, Duck Confit, Duck Chicharron, Pickled Onions, Cranberry Walnuts

Organic mixed greens, cherry tomatoes, Champagne vinaigrette

Pan-seared pounded chicken breast, herbs served with side mixed greens salad

Pan roasted salmon, artichoke, shallots, carrots, fresh herbs in a lemon wine sauce

Filet of Trout, white wine lemon thyme sauce and almonds

Homemade shell-shaped pasta served with fresh basil pesto

Sauteed Calf’s liver caramelized shallots, lemon, white wine parsley sauce

Sourdough bread, parisian ham, dijon, gruyere cheese, bechamel sauce

6oz Wagyu beef patty Charred-onion, dijonnaise & gruyere cheese

Duck Confit, sour cherry jam, pickled onions, gruyere cheese

Ask your server about today’s selection

Ham, Cheese & Herbs

Italian sausage veal, beef ragu & Parmesan cheese

Cornichons, Frisee Salad, Grain Mustard

With Mixed Green Salad

Organic Pounded Chicken Breast, Capers, Lemon & Wine Sauce

Homemade Shell-shaped Pasta with Roasted Mushrooms, Caramelized Onion, Marsala Cream

Filled with Ricotta & Chocolate Chip