조르샤 인디안 레스토랑

Crispy fried savoury appetiser

Mango chutney, mixed pickle, onions and raita

Crisp pastry filled with spiced minced meat

Chicken off the bone, marinated in yoghurt and spices. Cooked in a clay oven

Chicken on the bone, marinated in herbs and spices

Skewered minced lamb or chicken with herbs and spices, cooked over a charcoal grill

Chicken pieces deep fried in a spicy batter

Crisp leaves of pastry filled with spiced minced chicken and sweetcorn – deep fried

Spring onion, smashed chicken and coriander in a pancake roll, fried in pure ghee

Spiced minced meat stuffed in a green peppers baked in the Tandoori, served in a spicy sauce

Chicken cooked in a dry medium sauce with chaat masala, wrapped in a pancake

Pieces of spring meat on the bone marinated in spices cooked over a charcoal grill

Chicken tikka, lamb tikka, onion bhaji, sheek kebab and chops served on a sizzler. For 1/2/3 or more – price is per person

Thinly sliced onions covered in a spicy flour gathered into a webbed mass and deep fried

Deep fried in a spicy flour

Crispy leaves on pastry filled with vegetables

Aubergine deep fried in spicy flour

Mashed potatoes with coriander and light spices, fried in breadcrumbs

Potatoes and chickpeas cooked in a spicy medium dry sauce, wrapped in a pancake

Lightly marinated chunks of homemade cheese, cooked over a charcoal grill

Veg pakora, veg samosa, aloo chop and bangon fita. Price is per person

Fresh water prawns gently cooked in a dry medium sauce, wrapped in a pancake

Pieces of fresh white fish marinated with Zolsha's pioneering marinade

Deep fried in spicy flour

Fresh water king prawns gently cooked in a dry medium sauce, wrapped in a pancake

Tandoori king prawns marinated with herbs and spices, cooked over a charcoal grill

A dry dish cooked with fried garlic, herbs and spices to create a medium strength dish – highly recommended

Homestyle dish – spicy cheese cooked with fresh tomatoes, garlic, ginger and spices garnished with fresh coriander

Homestyle dish – as served in Northern Punjab. Saucy dish cooked with the freshest ingredients and garam masala

Stir fried basmati rice, flavoured with saffron, onions and spices, served with vegetable curry sauce

Cooked with fresh ginger, garlic, onions, tomatoes and herbs garnished with fresh coriander and green chillis

A unique blend of Zolsha's special spices with onions, tomatoes, garnished with fresh coriander

Highly spiced Balti sauce, cooked with fresh bullet chillies and mixed spices, garnished with fresh coriander

Madras strength – a unique mixture of duck, chicken, meat and keema cooked with Chef's special recipe of 21 ingredients

Madras strength – a combination of king prawns, prawns and white fish, mixed with chilli, garlic and Bengali spices – garnished with orange

Whole tiger prawns delicated spiced and cooked with fresh beans. One of our most popular seafood dishes

King prawns barbequed in the tandoori with a rich creamy sauce

Marinated pieces of chicken, lamb, prawns and seekh kebab, skewered and grilled with capsicum, onions and tomatoes, in a medium sauce

Diced white fish in medium sauce with fresh garlic, spring onions, green peppers, tomatoes and our own selection of spices

Bangladesh speciality. Succulent pieces of white fish with pomegranate seeds, garlic, ginger and spices. Garnished with lemon and parsley

Chops of potatoes with strips of green chillies, highly spiced. Madras to Vindaloo strength

A distinctly rich dish cooked with tangy spices, yoghurt, bay leaf, cardamom and clove juice. It is full of mouth-watering flavours

Marinated skewers of chicken or lamb tikka with capsicum. Delicately spiced and cooked

Favourite dish of Moghal Emperors. Off the bone tandoori chicken marinated in a delightful sauce with minced lamb and garam masala to produce a spicy dish

A combination of marinated chicken with minced meat and the finest Indian spices, hot chilli paste and fresh garlic. One of our finest hot dishes!

With mixed herbs, green chillis, potatoes and mushrooms

Traditional dish from Delhi. A rich full flavour dish – fairly hot and spicy

A unique and complex chicken tikka, marinated in herbs and spices, in a rich masala sauce garnished with coriander

Spring chicken and fresh aubergine with garlic, ginger, coriander and cinnamon juice. A medium dish with full flavour

Traditional dish of Bangladesh, chicken, highly spiced. Garnished with mixed peppers and coriander

Chicken cooked with green garden peas, garlic, ginger and spices – garnished with fresh coriander

Succulent pieces of mutton cooked in fresh methi and mixed spices (lightly spiced)

Marinated chicken roasted in the tandoori with a rich but mild sauce

Succulent pieces of chicken breast in a smooth creamy sauce, with tomato puree, cream and ground pistachio nuts

Succulent pieces of chicken cooked in a delightful sauce of coconut, mango, pineapple and bananas to produce a fruity dish – not too sweet

Marinated chicken tikka. Mild sauce with pistachios, almonds, coconut cream and spices

Marinated chicken tikka with almonds and herbs. A mild, creamy dish

A very hot dish – chilli powder and spices

A fiery dish of South Indian origin

Containing garlic, onions, tomato puree, red chilli and black pepper

Lots of fresh onions seasoned with spices to produce a medium taste

Mixed spices to produce a medium taste

A garnished dish with onions, garlic, tomatoes and selected spices

A delicious creamy preparation of coconut, cream and spices

Basmati Rice with Fried Onions and Herbs

Mushrooms, Onions, Coriander and Spices

Minced-Meat, Onions, Coriander and Spices

Fresh Mixed Vegetables and Spices

Basmati Rice cooked with Spices and Egg

Basmati Rice with Onions and Lemon Zest

Punjabi sweet Basmati Rice with Sultanas, Pistachios, Almonds and Glace Cherries

Traditional spicy lentil dish

Fresh Cauliflower and Potatoes

Fresh Green Garden Peas with Potatoes

Fresh Lentils and Spinach

Fresh Mushrooms and Cheese

Fresh White Chickpeas and Potatoes

Fresh home-made Cheese and Fresh Spinach

Fresh Spinach and Potatoes

Fresh spicy potatoes