더 우드맨

With parmesan croutons. Pair with Chardonnay

With hummus, tabouleh, giant haricot beans, herby potatoes, vine leaves & charred flat bread. Pair with Pinot Grigio

Warm potato blinis with smoked salmon, crème fraiche, shallots & caper dressing. Pair with Pinot Grigio

With pistachio & cranberry. Served with homemade piccalilli & granary toast. Pair with Parlez Vous Rose

With champagne cream sauce & fresh parsley. Pair with Picpoul de Pinet

Served with brown meat, sage & onion stuffing, pigs in blankets, roast potatoes, buttered sprouts, cranberry sauce & gravy. Pair with Chardonnay

With buttered peas & gravy. Pair with Pinot Noir

With crab crust, merguez sausage & coco bean stew, grilled red peppers & sea asparagus. Pair with Sauvignon Blanc

Filled with wild black & white rice, puy lentils, couscous & Mediterranean spices served with sumac yoghurt. Pair with Viognier

With mushy peas & tartare sauce. Pair with Picpoul de Pinet

With pomme dauphinoise, grelot onions & sauce au poivre. Pair with Malbec

With chips & peppercorn sauce. Pair with Cabernet Sauvignon

With onion gravy. Pair with Malbec

200g boneless fillet. Served with chips, a rocket & parmesan salad & garlic butter. Pair with Pinot Noir

with spicy tartare

10oz Rib eye steak, 8 tiger prawns, BBQ pork ribs, charred buttered corn on the cob, chips & peppercorn sauce [2 people] Pair with Piquepoul Rosé

with avocado guacamole & smoked bacon

with sun-dried tomato, pesto mayonnaise & tomato relish

with melted onions, mayonnaise & tomato

with olive oil & balsamic

with chilli & peanuts

with tortilla crisps

with homemade ketchup

with chilli mayonnaise

with brandy sauce

served with custard

with fresh diced mango & strawberry granola

with warm fruit compote

with honeycomb ice cream & toffee sauce

3 scoops of any flavour

Delicately fruity, slightly aromatic bouquet. Well balanced & light body

Gin, Elderflower Liqueur, Cucumber, Lime, Mint & Prosecco

Full Bodied & Perfect Balance. Hints of Nuts & Olives

Sacred Gin, Campari, Sweet Red Vermouth

Vodka, Tomato Juice, Worcester Sauce, Horseradish, Lemon Wheel, Celery Stick

Aperol, Prosecco, Soda

Sacred Gin, Fever Tree Tonic, Lemon Peel

bacon, sausage, 2 fried eggs, baked beans & toast

with poached eggs & crumbled feta

with roasted vine tomatoes

with a fried egg

with butter & jam

with crème fresh & maple syrup

Bloody Mary, Mimosa, Bucks Fizz, Espresso Martini