이스탄불 그릴 앤드 델리 터키요리

Traditional Turkish salad prepared with tomatoes, cucumbers, bell pepper, onions and parsley with lemon-oil dressing

All fresh romaine lettuce, tomatoes, carrots, cucumber, onions and marinated red cabbage served with lemon-oil dressing

A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions with touch of garlic and fresh herbs

A pungent mixture of tomatoes, green onion, bell pepper and parsley chopped finely until juices flow, seasoned with walnuts, hot spices, garlic, olive oil and fresh lemon juice

A classic Middle Eastern blend of chickpeas, tahini and a hint of garlic drizzled with olive oil and dusted paprika

A tingling salad which combines of all fresh parsley, mint, dill, tomato, green onion blended with bulgur, seasoned in lemon-oil dressing

A roasted puree of eggplant, sharpened by lemon and garlic, and garnished with fresh parsley and red bell pepper

Pan fried eggplant cubes arranged with home-made reduced tomato sauce and fresh parsley

A simple dish of tender textured leeks with carrots and onion, simmered in olive oil

These stuffed vine leaves contain a particularly delicious filling of rice, pine kernels, aromatic, sweet spice and fresh dill

Soft-textured cow's milk yogurt with walnuts, fresh dill and garlic.

Home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint

A healthy portion of fresh white cheese

Steamed white rice with chickpeas

This house specialty is a delicious selection of 8 cold appetizers. Eggplant salad, Green beans, Ezme, Dolma, Tabuli, Humus, Leeks and Lebni

A traditional Anatolian specialty, hand chopped lamb meat, tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven

A traditional Anatolian specialty, hand chopped tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven

Two lahmacuns rolled with charbroiled eggplant dip and served with salad

Two vegetarian lahmacuns rolled with charbroiled eggplant dip and served with salad

A thick dough crust stuffed with mozzarella

Cheese pide with Turkish sausage

Cheese pide with slices of cured beef

Cheese pide with eggs

A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage and pastirma

A thick dough crust stuffed with ground lamb and garden vegetables

This great classic of Turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced

A skewer for devotees of lamb: lean, tender pieces of lamb. Char-grilled to perfection

Lean, skinless chunk of chicken breast, marinated in a tenderizing, flavorful mixture of oil, garlic and blend of seasoning then threaded onto skewer and char-grilled

Finely chopped lamb flavored with red bell pepper. Slightly seasoned with hot spices and grilled on skewers.

Finely chopped chicken breast flavored with red bell pepper and parsley. Slightly seasoned with hot spices and grilled on skewers.

Finely minced lamb blended with heady seasoning, onions, parsley and garlic. Here the mixture is formed into patty shapes

This most popular and flattering dish of Turkish cuisine is made with tender slices of Doner Kebab layered on bed of diced butter-roasted pide bread surrounded with yogurt and topped with our own sauce

A roasted puree of eggplant served with garlic-yogurt sauce, topped with hand chopped and stir fried seasoned lamb

A colorful olive oil stew of eggplant, green beans, zucchini, potatoes, carrots and green pepper intermingled with tomatoes, onion, garlic and crushed mint

A bright medley of vegetables, including baby eggplant, mushroom, tomatoes, green pepper and onion, marinated in olive oil, oregano and garlic then grilled on skewer

Baby eggplant sliced in round and threaded on a skewer, separated with marinated minced lamb and char-grilled

Specially marinated tender filet of beef threaded on a skewer and char-grilled to perfection

Two skewers of Adana Kebab, layered on bed of diced butter-roasted bread topped with yogurt and our own sauce

Two skewers of Tavuk Adana Kebab, on bed of diced butter-roasted bread topped with yogurt and our own sauce

Mushrooms stuffed with mozzarella and parsley, boiled in our own special tomatoes sauce, served with rice and house salad

This house specialty is a delicious combination of Adana, Tavuk Adana, Beef, Tavuk and Doner Kebab, served with soup of the day

Finely chopped lamb meat on a skewer char-grilled and wrapped in lavash flat bread and cut into sections and layered around bed of rice then finely topped with garlic yogurt and our special tomato sauce and served with house salad

Tender rack of lamb gently marinated with Turkish herbs olive oil, grilled and served with bed of rice, salad lebni

Turkish ravioli

This great classic of Turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced

Hand chopped lamb seasoned spicy red peppers and charbroiled on skewers

Hand chopped chicken breast seasoned spicy red peppers

Grilled tender cubes of lamb

Specially marinated chunk of top choice chicken breast

Marinated chunk of top choice beef filet

Ground lamb tossed with onion, parsley, garlic and charbroiled

A delicious sweet and buttery pastry with walnut

A baked mixture of enriched Turkish delights

Shredded wheat stuffed with walnuts

Baked rice pudding

Traditional Turkish salad prepared with tomatoes, cucumbers, bell pepper, onions and parsley with lemon-oil dressing

All fresh romaine lettuce, tomatoes, carrots, cucumber, onions and marinated red cabbage served with lemon-oil dressing

A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions with touch of garlic and fresh herbs

A pungent mixture of tomatoes, green onion, bell pepper and parsley chopped finely until juices flow, seasoned with walnuts, hot spices, garlic, olive oil and fresh lemon juice

A classic Middle Eastern blend of chickpeas, tahini and a hint of garlic drizzled with olive oil and dusted paprika

A tingling salad which combines of all fresh parsley, mint, dill, tomato, green onion blended with bulgur, seasoned in lemon-oil dressing

A roasted puree of eggplant, sharpened by lemon and garlic, and garnished with fresh parsley and red bell pepper

Pan fried eggplant cubes arranged with home-made reduced tomato sauce and fresh parsley

A simple dish of tender textured leeks with carrots and onion, simmered in olive oil

These stuffed vine leaves contain a particularly delicious filling of rice, pine kernels, aromatic, sweet spice and fresh dill

Soft-textured cow's milk yogurt with walnuts, fresh dill and garlic.

Home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint

A healthy portion of fresh white cheese

Steamed white rice with chickpeas

This house specialty is a delicious selection of 8 cold appetizers. Eggplant salad, Green beans, Ezme, Dolma, Tabuli, Humus, Leeks and Lebni

A traditional Anatolian specialty, hand chopped lamb meat, tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven

A traditional Anatolian specialty, hand chopped tomatoes, parsley, green pepper, garlic mix spread over hand rolled dough, baked in a brick oven

Two lahmacuns rolled with charbroiled eggplant dip and served with salad

Two vegetarian lahmacuns rolled with charbroiled eggplant dip and served with salad

A thick dough crust stuffed with mozzarella

Cheese pide with Turkish sausage

Cheese pide with slices of cured beef

Cheese pide with eggs

A thick dough crust stuffed with combination of cheese, eggs, Turkish sausage and pastirma

A thick dough crust stuffed with ground lamb and garden vegetables

This great classic of Turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced

A skewer for devotees of lamb: lean, tender pieces of lamb. Char-grilled to perfection

Lean, skinless chunk of chicken breast, marinated in a tenderizing, flavorful mixture of oil, garlic and blend of seasoning then threaded onto skewer and char-grilled

Finely chopped lamb flavored with red bell pepper. Slightly seasoned with hot spices and grilled on skewers.

Finely chopped chicken breast flavored with red bell pepper and parsley. Slightly seasoned with hot spices and grilled on skewers.

Finely minced lamb blended with heady seasoning, onions, parsley and garlic. Here the mixture is formed into patty shapes

This most popular and flattering dish of Turkish cuisine is made with tender slices of Doner Kebab layered on bed of diced butter-roasted pide bread surrounded with yogurt and topped with our own sauce

A roasted puree of eggplant served with garlic-yogurt sauce, topped with hand chopped and stir fried seasoned lamb

A colorful olive oil stew of eggplant, green beans, zucchini, potatoes, carrots and green pepper intermingled with tomatoes, onion, garlic and crushed mint

A bright medley of vegetables, including baby eggplant, mushroom, tomatoes, green pepper and onion, marinated in olive oil, oregano and garlic then grilled on skewer

Baby eggplant sliced in round and threaded on a skewer, separated with marinated minced lamb and char-grilled

Specially marinated tender filet of beef threaded on a skewer and char-grilled to perfection

Two skewers of Adana Kebab, layered on bed of diced butter-roasted bread topped with yogurt and our own sauce

Two skewers of Tavuk Adana Kebab, on bed of diced butter-roasted bread topped with yogurt and our own sauce

Mushrooms stuffed with mozzarella and parsley, boiled in our own special tomatoes sauce, served with rice and house salad

This house specialty is a delicious combination of Adana, Tavuk Adana, Beef, Tavuk and Doner Kebab, served with soup of the day

Finely chopped lamb meat on a skewer char-grilled and wrapped in lavash flat bread and cut into sections and layered around bed of rice then finely topped with garlic yogurt and our special tomato sauce and served with house salad

Tender rack of lamb gently marinated with Turkish herbs & olive oil, grilled and served with bed of rice, salad & lebni

Turkish ravioli

This great classic of Turkish cuisine features thin slabs of lamb and beef combination marinated with our own secret blend of seasoning. Slowly grilled on a vertical skewer and thinly sliced

Hand chopped lamb seasoned spicy red peppers and charbroiled on skewers

Hand chopped chicken breast seasoned spicy red peppers

Grilled tender cubes of lamb

Specially marinated chunk of top choice chicken breast

Marinated chunk of top choice beef filet

Ground lamb tossed with onion, parsley, garlic and charbroiled

A delicious sweet and buttery pastry with walnut

A baked mixture of enriched Turkish delights

Shredded wheat stuffed with walnuts

Baked rice pudding