퀸즈 라이트하우스 레스토랑 앤드 펍

garlic & pesto

3 cheese blend

Served with seasonal fruit garnish. Choice of dressings (Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch.)

Served over baby greens with a sweet vinaigrette with walnuts

Served w/two-bean salad, tomatoes, purple onions & blue cheese crumble vinaigrette

Tomato, mozzarella, and basil leaf

Baby spinach w/crumbled blue cheese, sweet roasted bell peppers, sunflower seeds & Quinn's balsamic vinaigrette

Tomatoes w/pesto vinaigrette, topped with baby shrimp

Served over baby greens w/ a mustard & soy sauce

8 prawns served with cocktail sauce

Mixed green salad topped with chunks of lobster blend meat w/avocado

Served with ranch dressing

Served with ranch dressing

Served with marinara dipping sauce

Corn chips refried beans, jalapeno rings, a three-cheese blend and sour cream. "Special Wishes" add:

Served with tartar and spicy red cocktail sauce

Homemade with a lemon capers sauce

Fried zucchini, poppers, calamari, fried cheese sticks and wings with three sauces for dipping

Prepared in an Anchorsteam beer broth

Prepared in a butter, garlic, celery and white wine broth

Prepared in a butter, garlic, celery and white wine broth

Prepared in a butter, garlic, celery and white wine broth

Prepared in a rich tomato cream sauce (mildly spicy)

Bathed in saffron broth with diced plum tomatoes and pernod, served with French fries and mayonnaise dip

(our house-dressing does not contain raw eggs) - Leaf of Romaine, Caesar dressing, parmesan and croutons

A mixed salad with carrots, red onions, capers, hard boiled egg, bell peppers and beans, tossed in a light pesto vinaigrette, garnished with avocado (no substitutions, please!) You May Wish to Add:

Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese, artichoke hearts, hard-boiled egg and diced bacon. Choice of dressings: Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch dressing

Served with our own Louie dressing and traditional accompaniments

Seasoned with lemon, pepper and a touch of garlic

The original meatless burger made from mushrooms and whole grains

Freshly made daily

Our famous great big burger topped with fire-roasted sweet bell peppers (mildly spicy)

Blackened great big burger on fresh sourdough garlic bread (spicy)

With sweet potato fries

Deep fried white fish filet

Corned beef sauerkraut prepared panini style w/ fries

Grilled boneless breast of chicken

Texas Durham ranch, topped with sauteed onions

Slice of beef with onions and bell peppers topped with American cheese & steak fries

Sliced beef served on a grilled French roll

Slices of tender roast beef served on a French roll

Served with dill remoulade Blackened salmon Add $0.99

Served on grilled sourdough bread

Quinn's B.B.Q. sauce topped with mozzarella cheese

Sundried tomato, pesto & jack cheese

Artichoke hearts, sundried tomato, pesto & Jack cheese

Caramelized onions, bell pepper & mozzarella cheese

Marinara sauce & mozzarella cheese

Sundried tomato, pesto, artichoke hearts, caramelized onions & jack cheese

Deep fried white fish served on our special slaw with house made tartar sauce and French fries

Clams, mussels, calamari and prawn in a vegetable and rice clam broth served with fresh garlic bread

Fresh calamari w/lemon butter

Creole style, flash-cooked, hot & spicy

Prepared with garlic, shallots, mushrooms, plum tomatoes, sliced olives and capers sauteed in a butter and white wine sauce

Brolied in a white wine dill artichoke hearts and fresh mushrooms

w/lobster sauce & polenta

w/ mango salsa

Lobster & cheese ravioli, shrimp, scallop & lobster topped w/ Chicago style sauce

Prawns sauteed in garlic, wine and spices, flavored with smoked sausage and topped with corn salsa, served with rice and fresh vegetables

Sautee in a light oil, tomato and mushroom sauce with a touch of garlic

Served with a Dijon cream mustard sauce, black beans, rice & corn salsa

3 Cakes w/ lemon capers sauce

Baby shrimp with lemon butter

Served on our special slaw with French fries and ranch dressing

(Easy-to-eat!) Grilled breast in zesty tomato and red wine sauce, olives, bell peppers, onions and mushrooms, served penne rigate pasta

Lemon sauce, baby shrimp, capers & polenta

Breast served with a tasty Dijon mustard sauce, fresh vegetable and garlic mashed potatoes

Grilled Breast, topped with 4 prawns in scamp-style olive oil, mushroom and tomato sauce, served with fresh avocado

Top with mushroom, green onion over light marsala sauce

Lobster blend meat, scallops, prawns, baby shrimp and fresh mushrooms in a sherry cream lobster bisque sauce topped with seasoned bread crumbs. Served over savory wild rice mixture with a side of garlic bread and mixed greens

Fresh steamed vegetables

Grilled chicken breast

Filet of salmon seasoned with lemon pepper

Prawns with garlic, wine and spices

Choice of w/ marinara or pesto sauce

Penne served in a marinara sauce with fresh sliced mushroom, artichoke hearts, sliced manzanila olives and garlic broth with capers

Served in a rich white cream sauce, pesto sauce or marinara sauce

Cooked in wine and garlic broth with capers

Fettucini pasta served in a light garlic pesto sauce with baby shrimps

In our homemade zesty marinara sauce

Chicken, green onions, mushrooms and marsala wine (Available in cream sauce)

Smoked salmon with a cream sauce w/chicken or prawns (6)

Fettucini in white cream sauce w/ chicken

Fettucini in a white cream sauce with lobster blend meat

Linguine served in a light cream sauce with smoked sausage, scallops, white fish, mushrooms, cilantro, green onions and plum tomatoes

Linguine, fresh fish of the day, scallop, prawns, clams and mussels in an olive oil, (marinara or creamy alfredo or pesto sauce)

w/ sausage, prawns & cajun sauce

Served with mixed salad and fresh garlic bread

Old country style with chunks of beef, potatoes, carrots and onions

Traditional style with prawns, chicken, ham, hot sausage, and red and green bell peppers in creole tomato rice, served with fresh garlic bread

B.B.Q. ribs, N.Y. Steak & fried prawns

Traditional Spanish saffron rice dish with prawns, chicken, clams, baby shrimp, mussels, olives and capers

Iron pot cioppino with white fish, prawn, calamari, scallops, mussels and clams, served San Francisco style in a rich marinara sauce

Salmon, ling cod, prawns, scallops in lemon sauce w/ polenta

Prawns in a scampi-style olive oil and tomato sauce and a broiled New York steak, topped with fresh mushrooms, served with fresh vegetables and roasted potatoes

With brown sauce/ mashed potatoes

N.Y. steak topped with garlic butter, fresh mushrooms, and steak fries

Broiled with fresh mushrooms

Blackened (mildly spicy)

Coated with a cracked black pepper crust pan seared and finished with a brandy cream with madagascar green pepper corns