카페 안디아모
Caffe Andiamo
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prosciutto di parma, salami, olives, roasted peppers, peperoncini, and anchovy with sliced grana padano, homemade mozzarella, and provolone cheese.
a medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.
prosciutto di parma and seasonal melon.
thinly sliced cured beef, mixed greens, portobello, capers, and sliced grana padano with diced tomato vinaigrette.
cured ahi tuna and salmon thinly sliced, mixed greens, portobello, capers, and sliced grana padano with a lemon tomato vinaigrette.
homemade mozzarella cheese with roasted peppers marinated in garlic and olive oil.
homemade mozzarella cheese with vine ripe tomato and fresh basil.
cold roasted sweet peppers, homemade mozzarella cheese, red onion, and baby greens with tomato vinaigrette.
arugula, portobello, button mushrooms, and shaved parmesan cheese with tomato vinaigrette.
seasonal baby greens with goat cheese, cherry tomatoes, walnuts, and our honey mustard vinaigrette.
baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions, and cherry tomatoes with champagne vinaigrette.
the classic "caesar" salad with shaved parmesan cheese and focaccia croutons.
spinach, pine nuts, sun-dried tomato, cherry tomato, and red onion with dill balsamic vinaigrette.
seasonal baby greens with shaved parmesan cheese and tomato vinaigrette.
lentil, celery, onion, carrot, potato, and tomato.
our delightful white bean soup with pasta.
deep fried calamari and zucchini with ginger soy dressing or marinara.
prince edward island mussels sautéed in marinara sauce or garlic and extra virgin olive oil with basil.
flounder rolled with asparagus in cornmeal, deep fried, and served with arugula, lemon dressing, jumbo shrimp, mustardradish, and ginger soy.
jumbo shrimp sautéed and served with marinara or fra diavalo sauce.
pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with ginger soy dressing and wasabi lime sauce.
tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce.
grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette.
baby artichokes stuffed with fontina cheese, tempura-fried, and topped with lemon-caper sauce and marinated peppers.
littleneck clams sautéed in marinara or garlic and extra virgin olive oil with basil.
veal meatballs simmered in house pomodoro and served with rapini sautéed in garlic and olive oil.
ricotta, mozzarella cheese, garlic, olive oil, and herbs.
foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di parma, and diced tomato vinaigrette.
foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano, and parmesan cheese.
artichokes with tomato sauce and mozzarella cheese.
shrimp with tomato sauce and mozzarella cheese.
mozzarella cheese with tomato sauce and basil.
pepperoni, mozzarella cheese, and tomato sauce.
mozzarella, parmesan, provolone, garlic, olive oil, and goat cheese.
mushrooms, spinach, eggplant, onions, and peppers with tomato sauce and mozzarella cheese.
grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce.
portobello, goat cheese, pesto sauce, and mozzarella cheese.
prosciutto di parma and pineapple with mozzarella cheese and tomato sauce.
smoked salmon, mozzarella, and goat cheese.
prosciutto di parma and mozzarella cheese.
grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese.
risotto tossed with shrimp, scallops, calamari, clams, mussels, fish, and a touch of pomodoro.
risotto tossed with wild mushrooms and parmesan cheese.
risotto tossed with sauteed shrimp, mushrooms, cherry tomatoes, and mixed vegetables.
angel hair pasta with mixed vegetables, tomato, mushrooms, garlic, and olive oil.
angel hair pasta with a savory fresh tomato sauce and basil.
bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce.
fettucine in our alfredo sauce.
linguine with basil, garlic, and extra virgin olive oil.
linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil.
linguine, calamari, and mussels in "mare chiara" sauce.
linguine and fresh clams in marinara or garlic and extra virgin olive oil.
pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil, and pomodoro.
homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano, and basil.
pennette and diced eggplant with a savory pomodoro sauce, provolone, and parmesan cheese.
thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies, and fresh oregano.
thin spaghetti tossed with our delightful meat sauce.
meat filled tortellini with fresh tomato cream sauce.
linguine tossed with portobello, porcini, and button mushrooms sautéed in garlic and olive oil.
linguine tossed with shrimp in marinara sauce or garlic and extra virgin olive oil.
pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce.
potato gnocchi with tomato cream sauce and provolone cheese.
meat sauce, ricotta, and mozzarella cheese.
pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and mozzarella cheese.
eggplant, shrimp, marinara, pennette pasta, and provolone cheese.
grilled eggplant, portobello mushrooms, provolone, and parmesan cheese with marinara sauce.
snapper filet sautéed with clams, mussels, and shrimp in a light tomato sauce.
snapper filet sautéed in champagne cream sauce.
flounder filet with capers sautéed in white wine lemon sauce.
flounder filet sautéed with capers, olives, anchovy, peperoncini, and oregano in a white wine and pomodoro sauce.
jumbo shrimp sautéed in white wine lemon sauce topped with parmesan and toasted bread crumbs.
grilled salmon over a bed of sautéed spinach topped with cherry tomatoes and ginger soy dressing.
salmon with shallots, peppers, lemon, and a delicate white wine sauce.
pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce, and a jumbo shrimp.
grilled breast of chicken with mixed greens and our diced tomato vinaigrette.
grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil.
breast of chicken sautéed in white wine lemon sauce and topped with jumbo shrimp.
roasted chicken, italian sausage, wild mushrooms, olives, and peperoncini in a balsamic vinegar sauce.
breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce.
black angus ny strip grilled to perfection with sautéed wild mushrooms and sun-dried tomatoes.
black angus ny strip and wild mushrooms in a delightful rosemary port wine sauce.
thick, and juicy veal chop grilled to perfection with sautéed wild mushrooms and sun-dried tomatoes.
pounded veal chop breaded and pan fried with arugula and a cherry tomato vinaigrette.
veal scaloppine with mixed mushrooms in marsala wine sauce.
veal scaloppine with capers in white wine lemon sauce.
veal scaloppine with crumbled bleu cheese in a cognac cream sauce.
veal scaloppine with grilled eggplant, pomodoro, and provolone cheese.
angel hair pasta with our marinara sauce.
linguine with basil, garlic, and extra virgin olive oil.
pennette with fresh tomato cream sauce.
veal meatballs simmered in house pomodoro.
grilled italian sausage.
spinach sautéed with garlic and olive oil or steamed.
vegetable and potato of the day.
rapini sautéed with garlic and olive oil.
Prosciutto di parma, salami, olives, roasted peppers, peperoncini, and anchovy with sliced grana padano, homemade mozzarella, and provolone cheese.
Thinly sliced cured beef, mixed greens, portobello, capers, and sliced grana padano with diced tomato vinaigrette.
Cured ahi tuna and salmon thinly sliced, mixed greens, portobello, capers, and sliced grana padano with a lemon tomato vinaigrette.
A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette.
Homemade mozzarella cheese with vine ripe tomato and fresh basil.
Homemade mozzarella cheese with roasted peppers marinated in garlic and olive oil.
Prosciutto di parma and seasonal melon.
Lentil, celery, onion, carrot, potato, and tomato.
Our delightful white bean soup with pasta.
Deep fried calamari and zucchini with ginger soy dressing or marinara.
Prince edward island mussels sautéed in marinara sauce or garlic and extra virgin olive oil with basil.
Flounder rolled with asparagus in cornmeal, deep fried, and served with arugula, lemon dressing, jumbo shrimp, mustardradish, and ginger soy.
Jumbo shrimp sautéed and served with marinara or fra diavalo sauce.
Tuscan bread and homemade mozzarella with marinara or wild mushrooms in lemon caper sauce.
Pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with ginger soy dressing and wasabi lime sauce.
Grilled eggplant, zucchini, yellow squash, portobello, and red peppers with homemade mozzarella and balsamic vinaigrette.
Baby artichokes stuffed with fontina cheese, tempura-fried, and topped with lemon-caper sauce and marinated peppers.
Littleneck clams sautéed in marinara or garlic and extra virgin olive oil with basil.
Veal meatballs simmered in house pomodoro and served with rapini sautéed in garlic and olive oil.
Ricotta, mozzarella cheese, garlic, olive oil, and herbs.
Foccacia brushed with olive oil and herbs, dressed with baby greens, prosciutto di parma, and diced tomato vinaigrette.
Foccacia brushed with olive oil and topped with fresh diced tomato, basil, oregano and parmesan cheese.
Artichokes with tomato sauce and mozzarella cheese.
Shrimp with tomato sauce and mozzarella cheese.
Mozzarella cheese with tomato sauce and basil.
Pepperoni, mozzarella cheese, and tomato sauce.
Mozzarella, parmesan, provolone, garlic, olive oil, and goat cheese.
Mushrooms, spinach, eggplant, onions and peppers with tomato sauce and mozzarella cheese.
Grilled chicken, caramelized onions, and roasted peppers with mozzarella cheese and tomato sauce.
Portobello, goat cheese, pesto sauce, and mozzarella cheese.
Prosciutto di parma and pineapple with mozzarella cheese and tomato sauce.
Smoked salmon, mozzarella, and goat cheese.
Prosciutto di parma and mozzarella cheese.
Grilled chicken, caramelized onions, roasted peppers, and mozzarella cheese.
Seasonal baby greens with shaved parmesan cheese and tomato vinaigrette.
Cold roasted sweet peppers, homemade mozzarella cheese, red onion, and baby greens with tomato vinaigrette.
Baby spinach, crumbled blue cheese, golden raisins, toasted pine nuts, olives, red onions, and cherry tomatoes with champagne vinaigrette.
Shrimp atop baby greens with tomato vinaigrette.
Arugula, cherry tomatoes and parmesan cheese with lemon and extra virgin olive oil.
A medley of shrimp, scallops, calamari, clams, and mussels in a lemon and olive oil vinaigrette with baby greens and tomato vinaigrette.
Pan-seared tuna encrusted with black and white sesame seeds on a bed of mixed greens with cherry tomatoes and ginger soy dressing.
Shrimp, broccoli, and baby greens with tomato vinaigrette.
Arugula, portobello, button mushrooms, and shaved parmesan cheese with tomato vinaigrette.
The classic "caesar" salad with shaved parmesan cheese and focaccia croutons.
Seasonal baby greens with goat cheese, cherry tomatoes, walnuts, and our honey mustard vinaigrette.
Baby spinach, grilled chicken, pine nuts, sun-dried tomato, cherry tomatoes, and red onion with dill balsamic vinaigrette.
Angel hair pasta with mixed vegetables, tomato, mushrooms, garlic, and olive oil.
Angel hair pasta with a savory fresh tomato sauce and basil.
Bow tie pasta with smoked salmon, green peas, and walnuts in a light cream sauce.
Fettucine in our alfredo sauce.
Linguine with basil, garlic, and extra virgin olive oil.
Linguine with a medley of shrimp, fish, calamari, scallops, clams, and mussels in marinara or garlic and olive oil.
Linguine, calamari, and mussels in "mare chiara" sauce.
Linguine tossed with shrimp in our marinara sauce or garlic and extra virgin olive oil.
Linguine and fresh clams in marinara or garlic and extra virgin olive oil.
Pennette with spinach, sun-dried tomato, pine nuts, garlic, olive oil, and pomodoro.
Homemade mozzarella and fresh tomato with garlic and extra virgin olive oil, oregano, and basil.
Pennette and diced eggplant with a savory pomodoro sauce, provolone, and parmesan cheese.
Thin spaghetti with a savory pomodoro sauce of olives, capers, peperoncini, anchovies, and fresh oregano.
Thin spaghetti tossed with our delightful meat sauce.
Meat filled tortellini with fresh tomato cream sauce.
Linguine tossed with portobello, porcini, and button mushrooms sautéed in garlic and olive oil.
Risotto tossed with wild mushrooms and parmesan cheese.
Risotto tossed with sauteed shrimp, mushrooms, cherry tomatoes, and mixed vegetables.
Pasta stuffed with spinach, veal, and vegetables with pomodoro and bechamel sauce.
Potato gnocchi with tomato cream sauce and provolone cheese.
Meat sauce, ricotta, and mozzarella cheese.
Eggplant, shrimp, marinara, pennette pasta, and provolone cheese.
Grilled eggplant, portobello mushrooms, provolone, and parmesan cheese with marinara sauce.
Pasta stuffed with ricotta and parmesan cheese topped with marinara sauce and mozzarella cheese.
Prosciutto di parma, homemade mozzarella cheese, fresh basil, and sliced tomato with balsamic vinaigrette.
Veal scaloppine breaded and deep fried with pomodoro sauce and provolone cheese.
Deep fried chicken, pomodoro sauce, and mozzarella cheese.
Meatballs and pomodoro sauce with mozzarella cheese.
Portobello mushroom with provolone cheese and pesto sauce.
Grilled chicken breast, sautéed mushrooms, and caramelized onions.
Grilled italian sausage, roasted peppers, and caramelized onions.
Flounder filet breaded and deep fried with baby spinach, red onion, tomato, and champagne vinaigrette.
Breast of chicken, shallots, and porcini mushrooms in a cognac cream sauce.
Breast of chicken, homemade mozzarella cheese, and tomato in a white wine lemon sauce.
Roasted chicken, italian sausage, mushrooms, olives, and peperoncini in a balsamic vinegar sauce.
Grilled breast of chicken with mixed greens and diced tomato vinaigrette.
Grilled chicken breast, wild mushrooms, sweet roasted peppers, and olives with garlic and extra virgin olive oil.
Veal scaloppine with capers in white wine lemon sauce.
Veal scaloppine with mixed mushrooms in marsala wine sauce.
Veal scaloppine with grilled eggplant, pomodoro, and provolone cheese.
Black angus ny strip and wild mushrooms in a delightful rosemary port wine sauce.
Snapper filet sautéed with olives, onion, capers, and pomodoro sauce.
Snapper filet sautéed in champagne cream sauce.
Flounder filet with capers sautéed in white wine lemon sauce.
Jumbo shrimp sautéed in white wine lemon sauce topped with parmesan and toasted bread crumbs.
Grilled salmon filet over a bed of sautéed spinach topped with cherry tomatoes and ginger soy dressing.
Pan-seared tuna encrusted with black and white sesame seeds atop sautéed spinach with cherry tomatoes, ginger soy dressing, wasabi lime sauce, and a jumbo shrimp.
Flounder filet sautéed with capers, olives, anchovy, peperoncini, and oregano in a white wine and pomodoro sauce.
Angel hair pasta with our marinara sauce.
Linguine with basil, garlic, and extra virgin olive oil.
Pennette with fresh tomato cream sauce.
Veal meatballs simmered in house pomodoro.
Grilled italian sausage.
Spinach sautéed with garlic and olive oil or steamed.
Vegetable and potato of the day.
Rapini sautéed with garlic and olive oil.
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